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HomeMy WebLinkAboutZOE'S KITCHEN 2019.08.22Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 \.STE.\L\IO\S FRWY .•R.\I 607.DALLAS.TX 75207 21-1-819-2115 FAX:21-1-819-2868 . Dat~\/'~l'tulVf I Time OLlt: ~ License,Permit"~u2'~I [,t.Type I Risk Categor)Pagt __of"_L- LA/ Purpos of Inspection:I I I-Compliance 1(/1 2-Routine I I 3-Field Innstigation I I 4-Visit I I 5-0tllcr T9'FM,/SCORE Estal'+;'}te ~~V\I te I COlllacllO"ncr :--:a111c:J *:'iumber of Repeat \'iolatiom:-- (3]~1*(\./'iumhcr of nolations COS: '-"_ ~~.-- Physic~AO~SO()\n \d l~/0;j1~·coutJ f\\Ii vJ'Z ,~Cfr~J1~nA",~I Follow-up:Yes No (circle one)\/ -Complian«:Status:.Out ~not in compliance 1:'1-in compliance :\0 ~n~i~Sef\ed ;'Ii.'.~not ap~lica~le.C~S:corrected on site R s:repeat violation ylark the appropn3le 0011115111the OtT bm lor each numbered Hem Mark"a check rk 111apprOOrIate 00,tor I:"."'D.:"IA.COS Mark an asterisk'*.in appropriate hox for R Priority Items (3 Points)"iolations RClllire I",,,,elliate Correetire Actiollllot to exceel/3 days Comilliance StatuS COllluli"ncr Status 0 t N ~("Time and Temperature for Food Safety R 0 I ,"C R U N J A 0 l ,()A 0 Employee Health T S (F =degree,Fahrenheitl T S,I.Proper cooling time and temperature ,/12.:l-Ianagement.food employees and conditional employees:II /knowledge.responsibilities.and reponing ""Proper Cold Holding tcmperaturc(-II°F/-15°F)J 13.Proper usc of restriction and exclusion:No discharge from1/,/eves.nose.and mouth /J 3.Proper Hot Holding temperature(135"F)Prennting Contamination by Hands /V -I Proper cooking time and temperature 1-1.Hands cleaned and properly washed,Gloves used properly !5.Proper reheating procedure for hot holding (165°F in 2 15.No bare hand contact with ready to eat foods or approved Hours)alternate method properlv followed (APPROVED y N ) /6.Time as a Public Health Control:procedures &records HighlV Susceptible Populations Approved Source ~ 16.PasteuriLed foods used;prohibited food not offered,Pastcurized eggs used when required I;7.Food and ice obtained from apprm cd source:Food in good condition.~are.and unadulterated:parasite Chemicals (kstruction 8.Food Recei\ecl at proper temperature 1 17.Food additives;approved and properly stored;Washing Fruits &Vegetables I Protection from Contamination ,-18.Toxic substances properlv identilied.stored and used 1/./9.Food Separated &protected.prevented during food Waterl Plumbing.,.V preparation.storJge.displa\~and tasting //10.Food conta5J;.s~I~.~n~;turnables:Cleaned and /19.Water Irom approved source:Plumbing installed:proper ~Sanll11ed at 'j ,;'iJpml 1!)erature back flow device I II.Proper dispositiOIi~rned.pre\'iously served or ./20.Appro\'ed SewagefWastewater Disposal System.proper rceonditioned disposal Priority Foundation Hems (2 Points)violations Relllire Corrective Actioll with ill 10days 0 I ""("R ()I ""C R~o ,A 0 Demonstration of h:nowledgel Personnel t:.'0 0 Food Temperature Control/Identification T ~;,T S V 21.Person in charge present.demonstf3tioll of knowledge.IV 27.Proper cooling method used;Equipment Adequate toVandperformdutiesfCertifiedFoodi'vIanauer (CFyl)Maintain Product Tempcrature 22.Food Handler/no unauthori/ed persons/pe"onnel ,/~8.Proper Date Marking and disposition Safe Water.Recordkeeping and Food Package /I 29.Thermometers provided.accurate.and calibrated:Chemical! /Labelin!!/".Thermal test strips /l'Hot and Cold Water a\ailablc:adequate pressure.safe /Permit Requiremenl.jPrerequisye for Operation_0. /2-1.Required records available (shelbtock tags:parasite ~Food Estabiishmeh1Jr l~/t'fi11POJIJdestruction):Packa~ed Food labeled 30. IIrr Conformance with Approved Procednres Vtensils,Eqt/ipme.lI;-ar/d Vending 25.Compliance with Variance.SpcciallLed Process.and /31.Adequate handwashing facilities:Accessible and properlyHACCPpian:Variance obtained for specialized processing methods:manufacturer instruction,supplied,used /Consu Iller Ad,isory ,/32.Food and Non-food Contact surt:1ces cleanable.properly designed.constructed.and used 1 26.Posting ofConsumcr Advisories;ra\\or under cooked ;-33.Ware\\'ashing Facilities:installed.maintained,used/ foods (Di,closllreJRemindcr'ButTet Plate)Allergen Label Sen ice sink or curb cleaning facility pro,ided Core Hems (1 Point)Vio/lItiollS Require Corn'ctive Aerioll Sot t/l Exceed 90 Days or Next Illspectioll ,r~7ric"el'er COllies First 0 I :-."("R 0 I ;0.,"C R l!"I A 0 PrcHlltioll of Food Contamination l'~0 A 0 Food IdentificationTST~ 01/3-1.No E\ielence of Insect contamination.rodenliother /41.0riginal container labeling (Bulk Food) J /animals f/35.Personal C[cal1lille~s/eatiIH!.drink in!!or tohacco lISC '"Phvsical F:lcilities ~/36.Wil)ing Cloths:properly used and stored ,.42 ."on-Food Contact surlaces clean,V 37.En\ironl11cntal cOl1laminalion.--7 ../43.Adequate \cntilation and lii!htirH!:designated area~used :I 3R.AnPim ed th~m inu method 10 1\1[,(h JIA'lit ".,,,4-1.Garbage and Refuse properly disposed:facilities maintained Proper l'se of Ctensils r ""A _:\(__I y/-15.Physical facilities installed.maintained.and cleanii'Ctensib.equipment.&linens:properly ll,ed.stcJr"~u,',1/46.Toilci Facilities;properly constructed.supplied.and clean cd.&handled.In usc utc,bils:properlv used / \/40.Single·sen ice &single-usc articles:properly storeel .j7.Other Violations and used Received by:~".)/.Print:1J~/\MI r!/!.r Title:Person In Charge/Owner (signature)A /"'1 Inspect~ft.~·:IV\h<;'"'\h\i\-\/~\(I'e,S Print:.~,Busine"Email: (sign;_ltyr~)I 1)';;'-1 (/.(:.-l .",_ Form ~vised 09-2015) Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:".STDI\IO:"S FRWY.,IOI6()7,DALL.AS,TX 75207 214-819-2115 FAX:214-819-2868 ~ Est'~lV~r~'~~\4-(ho rll PhYStt)0()~l\',(~I~YI[~~CitJV~I>'-'II~~ltlLicenSefPerI11it#I Page ::-cf _.( TEMPERATURE OBSERVATIONS "- Item/L.ocation Temp Item/L.ocation Temp Item/L.ocation Temp ~,()-( \n\")I,I\t \LI 'C \IC\'I\-'Y ")l1 V\('"'_',I _______I•.•.••7\/ ,'\I I (~~,....-I){'t\".\)I "':>{)"'J I .\~I U ,\\'\'"'J L_.;',-~.J I ~7'(- ~/:I i I_.-.'",--~v \t'\''''1'---)),-\ Li.t\T "IDrYV')'![VC ~(U r 'f.-L , f OBSER\'AnONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTE,TION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: /, j1"1 ~t (I,"A(-~l -~:\hl,)/·-._,tlH_)~ I .---1 I,---..I .._ (_H~'--(J '~:x"i\y U {lC \<'Sil:Vl vY,\'(l j.{)((:n 7cJ I VI.0 'v(((l ,/1-_) r'~OV)'\~),}(Y J(\,vKZ_!,~-I_l /',...1 I,--I )f)\I\t 'I~if)\J ('JI \.LI (_jV~r '-,"r\~11'-,I~i\J_)()" y ;('I \-/'-"',('I 1\/i)~v I -'~\').)))/)'\)(()\ \I -I ./----:-- - " i ,..../"',1 /W'\(U 01t'\._~\~n/h~(~''l.\_)L{..J elf I (·f I ')).(1 (!/1 I L I (.__.) r-.,i ~V~L G-t-l.(i '\..- I I \ --"S (\}l.\"})Y()(L ..t ,/(C(I 1"11',.)I L),))'v)l)/c1 1,")\(f )Ii ,\ii .'\01 \II'_?'+\1Irf/)r / I '-~r I -'->__; ~ Received by:;,/?J\//Print:(Se_.V\hE.,--I:~/_Title:Person In Charge/Owner (signature),/\/- ~s~:aett~y:J 114 II)d(---,h~-li.~i Samples:Y N IIcollected-,.-Form EH-06 (ReVised 09-2015)