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HomeMy WebLinkAboutEINSTEIN BRO'S BAGELS 2019.09.04Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:'01.STE:\'('\iIO\,S fRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 I ,,..--... Oaf;I '-{1(ir~in:I Time out:lLicense/Permit #2 C-l c 1--C rt)i\I4:;~vP1 I Risk Category Page _j of_?"- Purpo e of Inspection:I I I-Compliance I """""'-2-Routin;:.~-!3-Field Investi!!ation I I 4-Visit I I 5-0ther TOTAL/SCORE. Establislu-Hent Name:'1 .~J;1ontact/Owner Ntme:/_l *iliumber of Repeat Violations:__)(-(.'\t.l~)\~ts:~.~\C ~~1L:J-,,\l__f rF'f'K\?~Vi~lations cos:--___,I,'I .}lI.Ii.\__ r.Physical ftL:I 2 -~IrCtYJ ;fT?ii /;rh (~i~fi:de :I Phone: __,I Follow-up:Yes.-')1.,["'1 ()No (circle one)'\ Compliance Slatus:Oul =nol in compliance IN =in compli.~O =not observed NA =not applicable COS =corrected on site R =repeat violation Mark the appropriate points in the OUT box for each numbered item Mark ,,,',a checkmark in appropriate box for IN,lliO.NA.COS Mark an asterisk'*'in appropriate box for R Priority Items (3 Points)violations Re uire Immediate Corrective Action II0t to exceed 3 days Compliance Slatus Comllliance Sialus 0 I N N C Time and Temperature for Food Safety R 0 I N N C RUN°lJ 0 U N 0 A 0 Employee HealthTYs(F =degrees Fahrenheit)T S V V I.Proper cooling time and temperature "v 12.Management,food employees and conditional employees:"/knowledge.responsibilities.and reporline•..2.Proper Cold Holding temperature(41 °F!45°F),,/13.Proper use of restriction and exclusion;No discharge from!/eyes.nose,and mouth /'"3.Proper Hot Holding temperature(135°F)Preventin!!Contamination by Hands 4.Proper cooking time and temperature A'14.Hands cleaned and properly washed!Gloves used properlyv5.Proper reheating procedure for hot holding (165°F in 2 /f'IS.No bare hand contact with ready to eat foods or approvedI " ,Hours)alternate method properly followed (APPROVED Y N );6,Time as a Public Health Control;procedures &records Hil!hly Susceptible Populations Approved Source ~ 16.Pasteurized foods used;prohibited food not offered Pasteurized ef!gs used when required iV 7.Food and ice obtained from approved source;Food in good condition.safe.and unadulterated;parasite Chemicals /destruction I 8.Food Received at proper temperature k /17.Food additives;approved and properly stored:Washing Fruits &Vegetables Protection from Contamination /1 18.Toxic substances properly identified.stored and used /1/9 Food Separated &protected,prevented during food Water!Plumbing preoaration.storage,display,and tasting /10.Food contac(t ~u~fa~~~urnables;Cleaned and v 19.Water from approved source;Plumbing installed;proper /'Sanitized at \\,'(,em erature /backflow device~II.Proper disposition of returned,previously served or /20.Approved Sewage!Wastewater Disposal System.proper./reconditioned disposal Priority Foundation Items (2 Points)violations Re~"ire Corrective Action withi"10 days °I N N C R 0 I N s C RUN0A0DemonstrationofKnowledge!Personnel u N J A 0 Food Temperature Control!IdentificationTVsTS/21.Person in charge present,demonstration of knowledge./27.Proper cooling method used;Equipment Adequate to,-and perform dutiesl Certified Food Manager (CFM)Maintain Product Temperature,.-22.Food Handler!no unauthorized persons/personnel ,-"Y 28.Proper Date Marking and disposition Safe Water,Rccordkeeping and Food Package I·29.Thermometers provided.accurate,and calibrated;Chemical! Labclinl!Thermal test strips /'"23.Hot and Cold Water available:adequate pressure,safe /Permit Rec,P'\r<meDt,Prer~quisite for Operation y 24.Required records available (shellstock tags;parasite 1 3O.Food Establis~1 tY1r(~l~v2l~~destruction);Packaged Food labeled Conformance with Approved Procedures Utensils Equipme~t,and Vending ,25.Compliance with Variance,Specialized Process,and /31.Adequate handwashing facilities:Accessible and properly/'HACCP pIan;Variance obtained for specialized supplied,usedprocessingmethods:manufacturer instructions ~V Consumer Advisory /32.Food and Non-food Contact surfaces cleanable,properly designed.constructed,and used1.t 26,Posting of Consumer Advisories:raw or under cooked /33.Ware\\'ashing Facilities:installed,maintained.used! foods (Disclosure/ReminderlBuffet Plate)1 Allergen Label Service sink or curb cleaning facility provided Core Items (1 Point)Violatiolls Reqllire Corrective Action Not to Exceed 90 Dal's or Nexllnspectioll.Whichel'er Comes First °I N N C R 0 I N N C RuNilA0PreventionofFoodContaminationuN0A°Food IdentificationTSTS -./34.No Evidence of Insect contamination.rodent/other _/41.0riginal container labeling (Bulk Food) /animals \J .-35.Personal Cleanliness/eating.drinking or tobacco use Phvsical Facilities,Iv 36.Wipinu Cloths:properly used and stored ,42.Non-Food Contact surfaces clean,-37 .Environmental contamination /,43.Adequate ventilation and lighting;designated areas used./38.Approved thawing method -44.Garbage and Refuse properly disposed;facilities maintained,Proper Use of Utensils ,45.Physical facilities installed.maintained.and clean /39.Utensils,equipment.&linens:properly used.stored,/46.Toilet Facilities:properly constructed,supplied.and clean dried.&handledl [n use utensils:properly used 40.Single-service &single-use articles;properly stored 47 .Other Violations -.and used Received by:.j ).:.,._'r.\(I I~,Print:,'!"')-t~t l...Jitre:Person In Charge!Owner(signature).,\,"'\i F~,-, Inspected by:J I -.~,I,./-----.i ,(I ,4-'"-------Print~---.....Business Email:-~----- Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEi\1:\10NS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 ,__, Est't}-Shl1;_Cn\Name:('~,,<E I Phys~~~~ddress:{t Z I 2.T~J ~y~;t\at;J lIt 1 1 \J1tce.l1s~~~jnitC (I Pagebcf_(_-r',yi(/(\)'\.N ,~!'_;0-'1 "~"l',_ (TEMPERATURE OBSERVATIONS f ..IItern/Location Temp Item/Location Temp Item/Location Temp.- .-0 -l '(ic'L \-11,1 ('_).;;"l ,(_ ,i,._;."-C\~1 t'\"'1.-',../i,'hl-(, ,__.. i OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE,YOUR ATTENTlON IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: --7:-h'11'/ , .1'"'~5')Sh.7U I~n('i~"\1 '1 '\~{_}V::\{i 1 (+1--'lli'lo'l./lu_,-.1 l )~"---.........(_L -iI'I f:\1'\-+<~,~L /").'._>\1-+c1)1\fIJI "~IVV:'(I'---:K~~L j L eo\/I./(~,t,,,~lO/----I ,-:1')\j(~Lr7\r J :''<7---;'('j",,~1 \,c'\"{('-11,\I',.(i.J /il'r:)I ~L '\lit..-\--_--•.,i'"',J (_(.I (tk'iV'/(If\L ;1\'v C\(J\~(-j :.J..(;-1'f\L'-)i (\(1'/'?~l'I:/vt'f ((J k)..bf'it{'J./--i-7 r;t~,~(l CI,~yf;,./,(I "(; . ,r' ,- Received by:f)./"-//./j.~Print:L)~"-k !(.1.-,;I(>('{.f,tle:Person In Charge/Owner(si"nature)/_,.{...!..I(f I.'(• Inspec~d ~Irv\i -,b ,-Pfrl1 ~1UI "'7(si"natUre).I .)(_j.VL,'~mnlpc'V N ++I"'AII""'•.•t""',1