HomeMy WebLinkAboutLA MADELEINE 2019.09.26Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 :'\.STDL\IO:\S FR\>VY.,R}I 607 DALLAS,TX 75207 214-819-2115 FAX:21.j-819-~
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License/Pennit ;;.
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Est.Type I/tegory 'rage~ofC
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PurpOl ~Y1lf nlpection:I I l-ComDliance I I 2-Routine I J 3-Field Invcsti!!ation I I 4-Visit I VI 5-0ther ;(OTi\L7Sl\ORE
Establi ~nt~aele:,I contaclJowne:Name:I
*:'>umber of Repeat Violations:__/L ~/'"'\B vrVL,~Iitl c ,/":'I'umhcr of Violations COS:--')'\
PhY~~)+7 ~-f('{L\I ~1,.b~rrc1 cot)~~:t~ot)~'Zt.[I Follow-up:Yes I-No (circle one
Compliance Status:Out ~n~t:compliance 1:'1'~in cOlllpli~j(ce :'>0 ~not'obsc",{d !'I'A~nOI applicable COS =corrected on site R ~repea ~~:~Mark the aoorooriate ooints in the OUT box for c·nUlnhered ilem Mark ',/"'a checkmark 111 appropriate box for 1:'1'.]';0.NA.COS Mark an astelisk '*'.ate box for R
Prioritv Items (3 Points)violatio"s Rewire Immediate Correctil'e Actio""ot to exceed 3 days
Comoliance Status Cnmilliance Status
0 I N N C Time and Temperature for Food Safety R 0 I N S C R
U N 0 A 0 L N 0 A 0 Employee Health
T s (F =degrees Fahrenheit)T S•l.Proper cooling time and temperature 12.Management,food employees and conditional employees;/knowledge.responsibilities.and reportilH!
1/2.Proper Cold Holding temperature(41°F/45'F)13.Proper use of restriction and exclusion;No discharge from
eyes.nose.and mouth
3.Proper Hot Holding temperature(135°F)Prevcntin!!Contamination bv Hands
4.Prooer cooking time and temperature 14.Hands cleaned and properly washed/Gloves used propcrly
5.Proper reheating procedure for hot holding (165'F in 2 15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly followed (APPROVED Y N )
6.Time as a Public Health Control;orocedures &records Hi2hh'Susceptible Populations
Apprm'cd Source 16.Pasteurized foods used:prohibited food not offered
Pasteurized eggs used when required
7.Food and ice obtaIned from approved source:Food in
good condition,safe,and unadultcrated:parasite Chemicals
destruction
1/8.Food Recei,'ed at proper temperature 17.Food additives:approved and properly stored:Washing Fruits
&Vegetables
11 /Protection from Contamination 18.Toxic substances properly identified.stored and used
~(/~II'9.Food Separated &protected.prevented during food Water/Plumbing
preparation,storage,display.and tasting /
10.Food contact surfaces and Returnables:Cleaned and V I 19.Water from approved source;Plumbing installed:proper
Sanitized at ppm/temperature back flow device
I I.Proper disposition of returned.previously served or If 20.Approved Sewage/Wastewater Disposal System,proper
reconditioned vi disposal
Priority Foundation Items (2 Points)violations Re~"ire Corrective Action withill 10 days
0 I N N C R 0 I N N C R
U N 0 A 0 Demonstration of Knowledge/Personnel V s 0 A 0 Food Temperature ControV IdentificationTSTS,'[21.Person in charge prescnt.demonstration of knowledge.27.Proper cooling method used:Equipment Adequate to
and perform duties/Certified Food i'vIanaQer (CFM)Maintain Product Temperature
1 22.Food Handler/no unauthorized oersons/personnel 28.Proper Date Marking and disposition-Safe Water,Recordkeeping and Food Package 29.Thermomekrs provided.accurate.and calibrated:Chemical!
Labelin!!Thermal test strips
23.Hot and Cold Water available;adequate pressure.safe Permit Requirement,Prerequisite ror Operation
24.Required records available (shellstock tags:parasite 30.Food Establishment Permit (Current &Valid)destruction):Packaged Food labeled
Conformance with Approvcd Procedures Utensils,Equipment,and Vending
25.Compliance ",ith Variance,Speeiali7ed Process.and 31.Adequate handwashing facilities:Accessible and properlyHACCPpian;Variance obtained for specialized supplied.usedprocessilH!methods:manufacturer instructions
Consumer Advisory 32.Food and Non-food Contact surfaces cleanable.properly
de,igned.constructed,and used
26.Posting of Consumer Advisories:ra\\or under cooked 33.Warewashing Facilities:installed.maintained.used!
foods (DisclosurefReminder/Buffet Plate)/Allemen Label Service sink or curb cleaning facility provided
Core [terns (t Point)Violatiolls Require Corrective Actio"Not /11 Exceed 90 DOTSor Nexrlllspectioll.WilicIJel'er COnies First
0 I N N C R 0 I :II S C RUN0A0PrcventionofFoodContaminationvN0A0FoodIdentification
T s T s
34.No Evidence of In,cct contamination.rodent/other 41.0riginal container labeling (Bulk Food)
animals
35.Personal Cleanliness/eating.drinking or tobacco use Phvsical Facilities
36.Wiping Cloths:properlv used and stored 42.Non-Food Contact surfaces clean
37.Environmental contamination 43.Adequate ventilation and li!!htin!!:designated areas used
38.Aporo'ed thawing method 44.Garbal!e and Refuse properly disposed:facilities maintained
Proper Use of Utensils 45.Physical facilities installed.maintained.and clean
39.Utensils,equipment.&linens:propcrly used.stored.46.Toilet Facilities:properly constructed.supplied.and clean
dried.&handled!In use utensil,:prnperlv used
40.Single-service &single-use articles:properly stored 47.Other Violations
and used
Received by:5'h.e.(El?(I Me~W Print:;31ve-ree y\Me.{~~t.eJTitle:Person In Charge/Owner
(signatllr~~\.
Insp~t:!JbY~~-~I j ~(\1 i-f'h--/1 ;,/0 Print:Business Email:
Nunat
Form EH-OtJ('ReVised 09-2015 I
Work Order Details Page 1 of 1
Work Order Details
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Who I'>101119the •.vork'
How IS It being PllontlzccJ/Schccbted7
Priority
Due 8y ','i:..r·
Location.r,••.,.It'•I 'I .~••'-of •
Item"
Symptom.
AdcJitionallnfo.
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https://leduffcorrigo.com/Customer/WorkOrderllndex/493 39 9/26/2019
Work Order Details
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Pag!:1 of 1
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9/25/2019
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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OBSERVATIONS AND CORRECTIVE ACTlONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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Received ~'"8hR.yee/1 /ltllftl<tUJ Prin~~hereeY1 1Jf)~!iiiJl Title:Person In Charge/Owner(siQnature)/,
Inspec:ld b~1\lA\\~f1 h \t1.-V1r11 pri1tf -""(siQnatu )Samples:Y N #collected
Form E~'09-2015)'--I I __)