HomeMy WebLinkAboutSIGMA ALPHA EPSILON 2019.09.04Dallas County Health and Human Services _Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STE;vJ}IONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Deftl)f II q I Time in:I Time out:I License!Permit #I Est.Type J Risk Category Page _L of __"(_
Pur60se 0;Inspection:I I I-Compliance 1/..%2-Routine 1 I3-Field Investi!!ation I I 4-Visit I I SoOther TOT ALfSCORE
Establishment Name:rte~1 W,'d01 I CI\ilctfow?er Name:/-I;yye,ytl.I *;\lumber of Repeat Violations:__G)_r::~(lCWl P...~~~''y)-h /JI (}f),/:-lumber of Violations COS:--
PhYsj,1 Address.:-(rt I City!County:~f ~yJ ZJI}:;0de:rPhone:nFollow-up:Yesf9~S :P LffV LI ndJivrd-<,'~}t 914 -.L,~1-t (7)-z,-f No (circle one)
Compliance Status:Out =not in compliance IN =in compliance'NO =not observed NA =not applicable COS =corrected on site R =repeat violationMarktheaooropriatepointsintheOUTboxforeacbnumbereditemMark,,/'a checkmark in appropriate box for IN,NO.NA.COS Mark an asterisk'*'in appropriate box for R
Priority Items (3 Points)violations Re 7uire Immediate Correc/il'e Action 110/to exceed 3days
Comoliance Status Compliance Status0INI'i C Time and Temperature for Food Safety R 0 I N N C RUN0A0UN0A0EmployeeHealthTS(F =degrees Fahrenheit)T SI.Proper cooling time and temperature 12.Management,food employees and conditional employees;"-.1-"V knowledge,responsibilities,and reporting,_.v 2.Proper Cold Holding temperature(41 of/45°F)13.Proper use of restriction and exclusion;No discharge from
,eves.nose,and mouthv3.Proper Hot Holding temperature(135°F)Preveotin!!Contamination bv Haods~4.Proner cooking time and temperature 14.Hands cleaned and properly washed!Gloves used properly•.....""5.Proper reheating procedure for hot holding (165°F in 2 -r 15.No bare hand contact with ready to eat foods or approvedHours)altemate method properly followed (APPROVED y N )""6.Time as a Public Health Control;procedures &records Hi!!hly Susceptible PODulationsApprovedSource
~16.Pasteurized foods used;prohibited food not offered
Pasteurized eegs used when required7.Food and ice obtained from approved source;Food in
Lt..-good condition.safe.and unadulterated;parasite Chemicalsdestruction
\..V 8.Food Received at proper temperature vf 17.Food additives;approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination 18.Toxic substances properly identified.stored and used
,_/9.Food Separated &protected,prevented during food Water/Plumbingpreparation.storaee,display,and tasting
10.Food contact surfaces and Returnables;Cleaned and 19.Water from approved source;Plumbing installed;properI~Sanitized at In ppm/temperature Gi'back flow device
l.V II.Proper disposition of retumed,previously served or v~20.Approved Sewage/Wastewater Disposal System,properreconditioneddisposal
Priori tv Foundation Items (2 Points violations R~~lIire Co"ective Actioll withill 10 davs0INNCR0INNC RUN0A0DemonstrationofKnowledge!Personnel U N 0 A 0 Food Temperature ControU IdentificationTSTS
t.."21.Person in charge present,demonstration of knowledge.27.Proper cooling method used;Equipment Adequate toandperformduties!Certified Food Manager (CFM)v
Maintain Product TemiJerature.
l.-n Food Handler/no unauthorized persons!personnel V /'28.Proper Date Marking and dispositionSafeWater,Recordkeeping and Food Package {,l (J'r7 29.Thermofneters provla~ccurate,~calibrated:Chemical!Labe1in!!(lA ~Thermal test strips~./23.Hot and Cold Water available:adequate pressure.safe Permit Requirement,Prerequisite for OperationV24.Required records available (shellstock tags;parasite t-)/hOJJ:0<!,~st~.!~t PCJlIj ~~CI)t &Valid)'-destruction):Packaged Food labeled
Conformance with Approved Procedures I Utehsils,Equipment,and Vending{25.Compliance with Variance,Specialized Process,and
31.Adequate handwashing facilities:Accessible and properlyHACCPpian;Variance obtained for specialized ?
processing methods:manufacturer instructions 1-supplied,used
Consumer Advisory 1/32.Food and Non-food Contact surfaces cleanable,properly,/designed,constructed.and used-i 26.Posting of Consumer Advisories:raw or under cooked 33.Warewashing Facilities;installed.maintained,used!foods (Disclosure/Reminder/Buffet Plate)1 Allereen Label I Service sink or curb cleaning facility provided
Core Items (I Point)Vio/atiOlIS Reqllire Corrective Action Not 10Excud 90 Days or N~.'CtInspection.Whicht!V~r Com~Firs/0 I N N C R 0 I N N C RUN0A0PreventionofFoodContaminatIonuN0A0FoodIdentificationTsTs34.No Evidence of Insect contamination.rodentfother
V"41.0riginal container labeling (Bulk Food)1'•••.)/animals,..,35.Personal Cleanliness/eating,drinking or tobacco use Phvsical Facilities_v 36.Wiping Cloths;properly used and stored "-'"42.Non-Food Contact surfaces cleanV37,Environmental contamination -43.Adequate ventilation and lighting;designated areas used,-38.Approved thawing method ~44.Garbage and Refuse properly disposed;facilities maintainedProperUseofUtensils,-45.Physical facilities installed.maintained,and clean...,),39.Utensils.equipment,&linens;properly used.stored./46 .Toilet Facilities;properly constructed.supplied,and cleandried.&handled/In use utensi Is;properly used
/40.Single-service &singlruse articles:properly stored /47.Other Violations-And used
Received by:.f:::DJ~-;gf CJ::t2))jv Print:r 571.11/1til6 0,I-I..f I (eI'd Title:Person In Charge!Owner(signature)~/1..\..._}..-
Inspected by:/-v /P"int:.......--.I Rtlc-;n"".,'[;'•.•.•...•:1...-,--.
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
t7EstablishmentName:dPhysical Address:I Ci~;s:eV~V J/h b;zefPermit#I Page_~.(,J;t;J 1"1__/).rJ_~ll Y.~£-L :3 (3 {:rJ~(\)<i/PIV'"P/i,,P TEMPERA TURE OBSERVATIONS
Item/L~ation Temp Itern/Location Temp Item/Location Temp
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OBSERV AnONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
I,')r ,/)11~/VU /},f J>~'H'((Oy\e'YA.1-Q J {/Y1.S~'R ~V"I "h v1/....(2~'III (JI)(6)),r-..-+t1At f-J;;:."Yf'...l d3 1')/}(lU./1'\.'_d 1_.-IA r.i-t.~I _A M-1A /I·t'11-(J./l
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Received by:,hill~CLJf!lJ-VtL Print:r--Cjm-/rott"/f.f_jlt ~Title:Person In Charge/Owner(sIgnature)
Inspected by:(I,d,e~Print:c;ru-f.dJA __,_o..{_~(signature).;~__n __,___.."_Semnlp,'Y N #('nllpctp{j