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HomeMy WebLinkAboutUNLEAVENED 2019.09.12Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STD-I:\IONS FRWY .•R\'I 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 "",#""'"J ~I 11/1AY14in : I Time out: I License/Permit #1r)C(-6000~a91 RiskCategory Page _,_of L Purpose of Inspection:I I I-Compliance I I 2-Routine I 3-Field IIIVE'stil!ation I 14-Visit I 1 5-0ther TO~CORE Establisttf[lp'LO no oj I Contact/own~e:/t~n ..--1 r /~*>{.mber of Repeat Violations:--V1 '",'-I ~rC mber of Violations COS:__ ~~IPhysical1dtU%\\I')~rJeAI 4J~~~nt1 i~ll11liI4~:I Phone:I Follow-up:Yes I No (circle one) yo • R =repeatvio~Compliance Slatus:Oul =not in compliance IN =in compliance NO=notObserve!NA =not applicable COS =corrected on sile Mark the appropriate points intheOUT boxfor each numbered item Mark'~a checkmarkin rooriate boxforIN.NO.NA,COS Mark an asterisk'*.inappropriale box for R Prioritv Items (3 Points)violations Re uire Immediate Correctil'e Action 1I0tto exceed 3 davs Compliance Slatus Compliance Stalus 0 I N N C Time and Temperature for Food Safety R 0 I N N C R U N J A 0 V N 0 A 0 Employee Health T S (F =de~'I'eesFahrenheit)T /s I~1/I.Proper cooling time and temperature 1/12.Management,food employees and conditional employees: /V knowledQe.responsibilities.and reoorting V V 2.Proper Cold Holding temperature(41 of/45°F)1/13.Proper use of restriction and exclusion:No discharge from eyes.nose.and mouth,V 3.Proper Hot Holding temperature(135°F)/'Preventin!'Contamination bv Hands ;//4.Proper cooking time and temperature ,14.Hands cleaned and properly washed!Gloves used properly y 5.Proper reheating procedure forhot holding (165°F in 2 /'15.No bare hand contact with ready to eat foods or approved Hours)alternate method orooerlv followed (APPROVED y N ) 6.Time as a Public Health Control:procedures &records Hil!hly Susceptible Populations Approved Source )'16.Pasteurized foods used:prohibited food not offered /Pasteurized eggs used when reauired II 7.Food and ice obtained from approved source:Food in /v good condition,safe.and unadulterated;parasite Chemicals destruction V 8.Food Received at proper temperature 1/17.Food additives:approved and properly stored;Washing Fruits &VeQetables Protection from Contamination ./18.Toxic substances orooerly identified.stored and used ,,)9.Food Separated &protected,prevented during food Water!Plumbing,/preparation,storage,display,and tastieg I 10.Food contar~~~etu;~~tft ~~~d~n}I 19.Water from approved source;Plumbing installed;proper /Sal1ltlzed at emoera u ,\""backflolV device ,/V II.Proper disposiifon in·retumed.previously served or /20.Approved SewagelWastewater Disposal System,proper reconditioned disoosal Prioritv Foundation Items (2 Points violations ReI flire Corrective Action withi"10 dtn's 0 I N ~C R 0 I N N C R U N J A 0 Demonstration of Knowledge!Personnel U N 0 A 0 Food Temperature Control/ldentilication T S T S V /"21.Person in charge present,demonstration of knowledge.j 27.Proper cooling method used;Equipment Adequate to and perform duties!Certified Food Manager (CFM)I Maintain Product Temoerature 22.Food Handler/no unauthorized oersons/personnel .J 28.Proper Date Marking and disnosition Safe Water.Recordkecping and Food Package J 29.Thermometers provided.accurate.and calibrated:Chemical/ /'Labeling Thermal test strips ./23.Hot and Cold Water available:adequate pressure,safe /'Permit Reql rement,Pferequisite for Operation 1/24.Required records available (shellstock tags;parasite ~30.Food Estab'~hr ent9rr/1Cf~~lid)destructiQll):Packaged Food labeled fi:onformance with Approved Procedures J Uteni Is,EQuiJDl~t,'ii"nd Venhing ~11 ~compliance with Variance,Specialized Process.and /"31.Adequate handwashing facilities:Accessible and properlyCCPplan:Variance obtained f~~ecialized processing methods:manufacturer i ·tructions supplied.used /Consumer Adv~o~I 32.Food and Non-food Contact surfaces cleanable.properly designed,constructed,and used vi 26.Posting ofConsul11er Advisories:raw or under cooked I 33.Warewashing Facilities:installed,maintained.used/ foods (Disclosure!Reminder/Bulfet Plate)!Allergen Label Service sink or curb cleaning facility orovided Core Items (1 Point)Violatio"s Rellllire Corrective Action Not to Exceed 90 Dal'S or Nexllnsoection,Whiche)'er Comes First 0 I N N C R 0 I N N C R U N 0 A 0 Prevention of Food Contamination u N 0 A 0 Food Identification T s T S,34.No E idence oflnsec~J\1Tfff~ther 12 41.0riginal container labeling (Bulk Food) V animals ./.35.Personal Cleanliness!eating,drinking or toba-ccouse /Phvsical Facilities ,II 36.Wiping Cloths:properly used and stored J "4-:!.Non-Food Contact surfaces clean /1/37.Environmental contamination I 43.Adeouate ventilation and lighting:designated areas used /38.Approved thawing method ",44.Garbage and Refuse oroperly disposed:facilities maintained /PrODer Use or Utensils ./1/45.Phvsical facilities installed.maintained.and clean /v 39.Utensils.equipment.&linens:properly used.stored.J 46.Toilet Facilities:properly constructed.supplied.and clean dried.&handled!In usc utensils;properly used 40.Single-service &single-use articles;properly stored 47.Other Violations /l_,andused /1 ~ Received bY:J Vj/Lrl)Y//ld/;)print~~,\.J6 rv'l_()-IVr-S Title:Person In Charge/Owner (signature).ii'(.'.::011..1)\ Inspected by:'~\I,(~~--Y1-_IYS-Print:J Business Email: (signature).(~I ~ Form EH-06 (Revised 09-2tl1S)-.I Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STE;\I~IO:'IIS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 -- Estar 1(1 :O'&dAfU (;(7tt7/SS :S'ldt j JPolmtate:(.lp I License/Permit #I PageL:cft v -TEMPERl\TURE OBSERVATIONS Item/Location Temp Item/Location Temp 1tern/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: /"";I ,,I '---""'_' /'~~~(J-I{V{~\(r~n()Yc~D)(/y')J{,eg Y/({)f(f('fIJ rv1,1,4;I /1 C 1.~/--,....-,11)4 ((j \(,_, r">~~~.l1lGV ~{'beV7/1 /1 II({.A15(?_(~v~,\,-(...• , l~'t ~~+.-t,til ~'-....._- -v I .-f)J D'--1')\\111 rJ -~<!(Vl64(1 ~'VIJi((:c---]vi i(J ())\Of'1 '~I~e_-1T(uv I {o '1 (\tl...i ·-tl.-~+LL~~.-f.-tl KX)m 9-1/\!..y_h()n \_ /l •fI.,"\..Uf.k~{Q cfO 5h:u ---nxr,~I'~h""y '"/(()i(){ke~\v-ff '--tk.f_ =-H OJ-y L J - ~/\"r\ Received by:t/VV1 :d Ill/LV Print:'?v-i-HCUltt!l fiJ1CUiCs Title:Person In Charge/Owner (signature)~ InSPe~!tf\~"'y~.\I~~~L :7]Print:~..I (signatu :)Samoles:Y N #collected Form EH~sed 09-2015),