HomeMy WebLinkAboutUNLEAVENED 2019.09.12Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STD-I:\IONS FRWY .•R\'I 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
"",#""'"J
~I 11/1AY14in
:
I Time out:
I
License/Permit #1r)C(-6000~a91 RiskCategory Page _,_of L
Purpose of Inspection:I I I-Compliance I I 2-Routine I 3-Field IIIVE'stil!ation I 14-Visit I 1 5-0ther TO~CORE
Establisttf[lp'LO no oj I Contact/own~e:/t~n ..--1 r /~*>{.mber of Repeat Violations:--V1 '",'-I ~rC mber of Violations COS:__
~~IPhysical1dtU%\\I')~rJeAI 4J~~~nt1 i~ll11liI4~:I Phone:I Follow-up:Yes I
No (circle one)
yo •
R =repeatvio~Compliance Slatus:Oul =not in compliance IN =in compliance NO=notObserve!NA =not applicable COS =corrected on sile
Mark the appropriate points intheOUT boxfor each numbered item Mark'~a checkmarkin rooriate boxforIN.NO.NA,COS Mark an asterisk'*.inappropriale box for R
Prioritv Items (3 Points)violations Re uire Immediate Correctil'e Action 1I0tto exceed 3 davs
Compliance Slatus Compliance Stalus
0 I N N C Time and Temperature for Food Safety R 0 I N N C R
U N J A 0 V N 0 A 0 Employee Health
T S (F =de~'I'eesFahrenheit)T /s
I~1/I.Proper cooling time and temperature 1/12.Management,food employees and conditional employees:
/V knowledQe.responsibilities.and reoorting
V V 2.Proper Cold Holding temperature(41 of/45°F)1/13.Proper use of restriction and exclusion:No discharge from
eyes.nose.and mouth,V 3.Proper Hot Holding temperature(135°F)/'Preventin!'Contamination bv Hands
;//4.Proper cooking time and temperature ,14.Hands cleaned and properly washed!Gloves used properly
y 5.Proper reheating procedure forhot holding (165°F in 2 /'15.No bare hand contact with ready to eat foods or approved
Hours)alternate method orooerlv followed (APPROVED y N )
6.Time as a Public Health Control:procedures &records Hil!hly Susceptible Populations
Approved Source )'16.Pasteurized foods used:prohibited food not offered
/Pasteurized eggs used when reauired
II 7.Food and ice obtained from approved source:Food in
/v good condition,safe.and unadulterated;parasite Chemicals
destruction
V 8.Food Received at proper temperature 1/17.Food additives:approved and properly stored;Washing Fruits
&VeQetables
Protection from Contamination ./18.Toxic substances orooerly identified.stored and used
,,)9.Food Separated &protected,prevented during food Water!Plumbing,/preparation,storage,display,and tastieg
I 10.Food contar~~~etu;~~tft ~~~d~n}I 19.Water from approved source;Plumbing installed;proper
/Sal1ltlzed at emoera u ,\""backflolV device
,/V II.Proper disposiifon in·retumed.previously served or /20.Approved SewagelWastewater Disposal System,proper
reconditioned disoosal
Prioritv Foundation Items (2 Points violations ReI flire Corrective Action withi"10 dtn's
0 I N ~C R 0 I N N C R
U N J A 0 Demonstration of Knowledge!Personnel U N 0 A 0 Food Temperature Control/ldentilication
T S T S
V /"21.Person in charge present,demonstration of knowledge.j 27.Proper cooling method used;Equipment Adequate to
and perform duties!Certified Food Manager (CFM)I Maintain Product Temoerature
22.Food Handler/no unauthorized oersons/personnel .J 28.Proper Date Marking and disnosition
Safe Water.Recordkecping and Food Package J 29.Thermometers provided.accurate.and calibrated:Chemical/
/'Labeling Thermal test strips
./23.Hot and Cold Water available:adequate pressure,safe /'Permit Reql rement,Pferequisite for Operation
1/24.Required records available (shellstock tags;parasite
~30.Food Estab'~hr ent9rr/1Cf~~lid)destructiQll):Packaged Food labeled
fi:onformance with Approved Procedures J Uteni Is,EQuiJDl~t,'ii"nd Venhing
~11 ~compliance with Variance,Specialized Process.and
/"31.Adequate handwashing facilities:Accessible and properlyCCPplan:Variance obtained f~~ecialized
processing methods:manufacturer i ·tructions supplied.used
/Consumer Adv~o~I 32.Food and Non-food Contact surfaces cleanable.properly
designed,constructed,and used
vi 26.Posting ofConsul11er Advisories:raw or under cooked I 33.Warewashing Facilities:installed,maintained.used/
foods (Disclosure!Reminder/Bulfet Plate)!Allergen Label Service sink or curb cleaning facility orovided
Core Items (1 Point)Violatio"s Rellllire Corrective Action Not to Exceed 90 Dal'S or Nexllnsoection,Whiche)'er Comes First
0 I N N C R 0 I N N C R
U N 0 A 0 Prevention of Food Contamination u N 0 A 0 Food Identification
T s T S,34.No E idence oflnsec~J\1Tfff~ther 12
41.0riginal container labeling (Bulk Food)
V animals
./.35.Personal Cleanliness!eating,drinking or toba-ccouse /Phvsical Facilities
,II 36.Wiping Cloths:properly used and stored J "4-:!.Non-Food Contact surfaces clean
/1/37.Environmental contamination I 43.Adeouate ventilation and lighting:designated areas used
/38.Approved thawing method ",44.Garbage and Refuse oroperly disposed:facilities maintained
/PrODer Use or Utensils ./1/45.Phvsical facilities installed.maintained.and clean
/v 39.Utensils.equipment.&linens:properly used.stored.J 46.Toilet Facilities:properly constructed.supplied.and clean
dried.&handled!In usc utensils;properly used
40.Single-service &single-use articles;properly stored 47.Other Violations
/l_,andused /1 ~
Received bY:J Vj/Lrl)Y//ld/;)print~~,\.J6 rv'l_()-IVr-S Title:Person In Charge/Owner
(signature).ii'(.'.::011..1)\
Inspected by:'~\I,(~~--Y1-_IYS-Print:J Business Email:
(signature).(~I ~
Form EH-06 (Revised 09-2tl1S)-.I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STE;\I~IO:'IIS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
--
Estar 1(1 :O'&dAfU (;(7tt7/SS
:S'ldt j JPolmtate:(.lp
I License/Permit #I PageL:cft
v -TEMPERl\TURE OBSERVATIONS
Item/Location Temp Item/Location Temp 1tern/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
/"";I ,,I '---""'_'
/'~~~(J-I{V{~\(r~n()Yc~D)(/y')J{,eg Y/({)f(f('fIJ rv1,1,4;I /1
C 1.~/--,....-,11)4 ((j \(,_,
r">~~~.l1lGV ~{'beV7/1 /1 II({.A15(?_(~v~,\,-(...•
,
l~'t ~~+.-t,til ~'-....._-
-v
I .-f)J
D'--1')\\111 rJ -~<!(Vl64(1 ~'VIJi((:c---]vi i(J ())\Of'1 '~I~e_-1T(uv I {o '1 (\tl...i
·-tl.-~+LL~~.-f.-tl KX)m 9-1/\!..y_h()n \_
/l •fI.,"\..Uf.k~{Q cfO 5h:u ---nxr,~I'~h""y '"/(()i(){ke~\v-ff '--tk.f_
=-H OJ-y L J
-
~/\"r\
Received by:t/VV1 :d Ill/LV Print:'?v-i-HCUltt!l fiJ1CUiCs Title:Person In Charge/Owner
(signature)~
InSPe~!tf\~"'y~.\I~~~L :7]Print:~..I
(signatu :)Samoles:Y N #collected
Form EH~sed 09-2015),