HomeMy WebLinkAboutRED STIX 2019.12.13Dallas County Health and Human Services -Environment~~~Vi~!~(
Retail Food Establishment Inspection Report
2377:\.STE:\I\IO:\S FRWY.,R}1607,DALLAS.TX 75207 21-t-819-21IS FAX:21-t-SI9-2868
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Date rz-d T21~in:I Tim<:OUt:I
License Perlnlt :t Est.TlPC
I
Rl~k Category PageL of £-1'2-13 -
Pur ~ose of I·,,,neclion:I I I-Con1l1liance I I 2-Routine~I I 3-Ficld Irl\'eslio~I I 4-Visit I 5-0ther ."';l\r~ullE
EStablisl1ii~~lr.1 Silx I COntaCtIOIC~(I \-a ffi~~~er of Repeat Violations:__/.')..-::-.,\.\lor of \·iolations COS:__
J :3Physicaltr'3()\ttt\lCUjt I ~oUI~3CJUI Zip~?J-)~ne:lfu q \u11t -htt~~()
Compliance Status:Out -not in compliance I!\,=in compliance 1\'0 =not ubsen ed :'iA ~not applicable cbs =corrected on site R =repeat .~ation ./
\lark the anoroori:tte POlllts in the OCT box I,,,each numbered item Mark -.,I'a check mark in appropnate bux for 1:-;.:-;0.:-;A.COS Mark an asterisk'*.in d17_.,.-";"Put!box for R
Priority Items (3 Points)violations Require Immediate C(}rrecth'e Actioll n(}t t(}exceefl3 Javs
COITIlJliance Statns Compliance Status
()I "li ('Time and Temperature for Food Safety R 0 I ""C R1:N ~0 L "0 A 0 Employee Health
T S (F =degrees Fahrcnheit)T S
lilY !/I.Proper cooling time and temperature V 12.Management.food employces and conditional employees;
./kno\\'ledQe,responsibilities,and reporting
1 (Y~~v ,Proper Cold Holding temperature(-I 1°F!45°F)~/13.Proper use of restriction and exclusion;No discharge from
eyes.nose.and mouth
V V 3.Proller Hot Holdin!!temllerature(135°F)./Preventing Contamination by Hands
V 1/4.Proper cookinu time and temperaturc .//14.Hands cleaned and properly washed!Gloves used orooerlv
V 5.Proper reheating procedure filr hot holding (165°F in 2 /[15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properlv follo,,·ed (APPROVED y N )./6.Timc as a Public Health Control:procedures &records /Hil!hly SUSCcIlIibie Pooulations
Apprond Source 16.Pasteurized foods used;prohibited food not offered
Pasteurized ee!!s used when required
l/7.Food and ice obtained from appro\ed source;Food in
./good condition.safe.and unadulterated:parasite /Chemicals
./destruction
I 8.Food Recei\ed at proper temperaturc II 17.Food additives;approved and properly stored;Washing Fruits
...•&Ve"etables
./Protection from Contamination /I 18.Toxic suhstances properly identilied.stored and used
v-!/9.Foou Scparatcd &protected.pre\'ented during food Water/Plumbing-1/orcoaration.storaue.display,and tasting
\I V fO.Food contact surtat~1R,~:C~d an~.,...•••.19.Water tram approl'ed source:Plumbing installed;proper
_~anllI7ed at t 11 <'",~IJ backflow device
V If.Proper disposition ofi'cturned.previously served or V 20.Approved Sewage/Wastewater Disposal System,propervreconditioneddisposal
Priority Foundation Items (2 Points)violations ReI "ire Corrective Actioll withill 10 days
0 I ,'\"C R 0 I ;0;;0;C R1:N 0 A 0 Demonstr:llion of Knowledge/Personnel L ,0 A 0 Food Temperature Control!Identitication
T t~S T ,__S
t,-V V 21.Person in charge present,demonstration of knowledge.r-v 27.Proper cooling method used:Equipment Adequate to
......-and oerlorm duties!Cerlilicd Food :Ylanager (Cft"l)V Maintain Product Temperaturev22.Food Handler!no unauthori/ed per,ons!personnel ,2R.Proper Date l'vlarking and disposition
Safe Water,Rccordkceping and Food Package v-29.Thermometers provided.accurate,and calibrated;Chemical/......----Labelin!1 1/The~st strips t'""Hot and Cold Water al ailable:adequate pressure.safe I ~er~t RClluiren ent,Pr,:[equisitc for Ope~It--
__J.
./V 2-1.Rcquired records a\3ilahle (shelislOck tags:parasite
hfoOd ES+ill ,-'1111it (~51/AA/destruction):I'acb~cd Food labeled Ime,nt
Conformance with Appro,ed Procedures \../UtCimrs,~Equip;':nt;ilnd Vending ..
./III~~5.Compliance with Variance,Specialized Process.and /31.Adequate handwashing facilities:Accessible and properlyHACCPpian:Variance obtained for specialized
processil1\...!methods:manufacturer instructions )'supplied.used
Consumer Advisory '"32.Food and Non-food Contact surfaces cleanable.properly
-v designed.constructed.and used
;l/!/-6.Posting of Consumer Ach isori~s:ra\\or under cooked _"33.\Varewashing Facilities:installed.maintained.used/
foods (Disclosure/Rcminder'BuITet Plate)!Allergen Label Sen'icc sink or curb cleaninl.!facility provided
)'Core Hems (I Point)Violatiolls Reauire Corrective Actiol1 :\'11I to Exceed 90 Days (}rNext l11spectioll _Wlriclrel'er COnies First
0 1 :'\"/R 0 I ;01 '\C R1:"i 01/'"0 PrcHntion of Food Contamination I'"0 .P 0 Food Identitic:rtiollT/S T ...-S
V
/v 34.~o EI idencc of II"cct contamination.rodcnt/other 41.0riginal container labeling (Bulk Food)VV animals /
,/V 35.Personal Clcanliness eatin~.drinkinQ or tobacco use -Phvsical Facilities
./1,/t..-36.Willin!.!Cloths:oroDerly used and stored /'42.Non-Food Contact surfaces clean
//37 .En\'ircm!llClltal contamination ./43.Adequate ventilation and lighting:desiQnated areas used
./3R.Aoorol cd tha"in!.!method ././44 .Garbage and Refuse properly disposed:facilities maintained/'Proller lIse of Vlensil~,....-15.Physical facilities installed.maintained.and clean
I,/V 39.L..tensil,.eqUlpmcnt.&linens:properly u;,ed.qored._"V -1(\.Toilet Facilities:propaly constructed.supplied.and clean
dried.&iwndlc.:d In lI~C lIlcl1~ib:nroocrl\Lisee!
40.Single-sen icc &single-u;,e an/,JrOperly stored 47.Other Violations
and used __J
Received by:(d--/~G--....._Prillt:-",hl.v -t--!tC
Tille:Person In Charge/Owner
(')iglldturC)""(\CoOt'C-t.'L \'C~
Inspected b~~I~{fl',1+irt1 i Y I'rint:Rusiness Email:
(c..lgnaturc)\t~\
Form EH-06 (Re"ised 09-2015)'-._/-
D:.?Ilas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDL\IO:\S FR\\'Y .•lUI 607.DAI.LAS.TX 75207 21-1-819-2115 FAX:21-1-819-2868
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E"~2r~t)'>(I (h~\f;thH(lleJ v"1 ~~-kilt~~~Lt?I Lic~nsc/Pcrmit #I Page L!r_L
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS (
Item AN INSPECTION OF YO R ESTABLlSH:VIENT HAS BEEN MADE.YO R ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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(-~.Tc)fYYctnlltoC-n 1 LPI {\(1,(-P 1:1?-..p l/_)rlt_
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S8V OT I-em3(
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RCCCil~r ('-~/'---r Print:f '-f'C;(,'Lt .C~t-cx.(;dC-.__Title:Person In Charge/OwnerC/-(si£!I1Jt //\--
In~t~!1'bY\ff)f1 i,TIt FlI!1-rn11-,V _/t Print:
(sig at Samples:Y ;-..J #collected
Form~vised 09-2015)1----.....,