HomeMy WebLinkAboutCVS PHARMACY - 3012 MOCKINGBIRD 2020.01.07Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
1.'77 '\.5TI-:\(\(0'S FR\\Y..R\1607.DALL,\S,TX 75207 21.t-SI9-21IS FA.\:21.t-SI9-2868
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~ll t11.np1i'r ill I Tillle l)llt:J Licen)c Perlllit "t:ct ~1-Dron:t~i RI"k ('att:g(lr~Page L-oi'_L..
Purpose of Inspection:I I-Compliance 1 ••..--2-Routine 1 3-Ficld InH'stigation I I 4-Visit I I 5-0ther To-r JRE
Establishlllctan~~I ('Oil tact Oil Iler \al11c:I *"umber of ({cpeal \iolalion-,:__13...--l ;.--r"'j,q~I"t"YV1 C_A-/./.\lJ111 hl'r of '"iolatinn-,COS:.--
PhY~ddr~MoCVv~V'\c.h'v(J~•~~~},:u(V$7f1A ~~:tLm~/))I Follon-up:\01
'~D\-I :\0 (circil'olle)
.~-.111t:ompl!:111CC ~not ob ..•cnl.!u R =repeat \iLlIJ~COlllpliance Status:ut =not in compliance 1:\'\.\-not applicable COS ~corrected on site
\1ark the appropriate p,,,nL<111the Ol 0'forJ-'Jch nU1l1bereditem \Iark ''/'"checklll.!r'111Jppropnatc ~O\lor 1'\.'0.'\.\.COS :l-IJrk an ,lSt~ri')k •*.111:::mnrooriate bo:o..for R
Priorit\'Items (3 Points)I,illia/ions Reql/ire Immedi(l/e Correc/h'e 4clilll1l1l1l/o exceed 3 days
COI11(lliance Status (ompliance ~t"tu,I
0 I ,..•.('Tillie and Tcmperatllre for Food ~"fel)!{!()q;'I ('!{
t·!"~~\0 (I'=degree,rahrenhelt)t \()Employee Heallh
T S T ~
.//"I.Proper cooill1g time and le1l1per.]tllr~['I~.\.Iallagement.food emplo~ee,and conditional employees:1/knu\\h:de.e.r~sp()l1:-.ihilitics.and reportin!!
.I /
,Propcr Cold Holding temperaturd4 I F 4~'F)1 13.Proper use of re>triction and e.xclusi'lI1:\:0 di>charge from
C\t:".110,,(,.and mouth
or /,,3.Proper Hot Holdin!!temperature(135 -F)/PreHn tin!!Contamination by Hands
11/4.Proper cookll1u timC'and temperature ~I Y 14.Hancl>cleaned and properl\'"ashed Glo\es used properlv
"./V;-Proper rchealing procedure for hot holding jl65JF ill ~1/15.:\0 bare hand contact II ith read)to eat foods or apprO\·ed
Hours),alternate method properlv follolled ('\PPROVED y ")
".6.Time as a Public Hcalth Control:pl'0cedure'&record~/Hi!!h"Susceptible I'oilltiations
ApproHd Source I l'16.Pasteurized foods used:prohibited food not offered
Pa"leUriLeci eu!!s used \\hen required
1-7.Food and tce obt.lined from "ppre)\cd ,ource:Food in
good condition.safe.and ull3dulteratcd:para>!te I Chemicals
.././destruction
~/8.Food Reecl\ed ell proper tcmpef'Jture /1 17.Food additi\es:apprO\ed and properly stored:\'va,hillg Fruits
/&Veuctahles
,/Protection from Contamination t"18.Toxic substance,properl\'identified.stored and u,ed
/r 9.Food Scparated &protected.prel ented during load \\ater!Plumbing
./preparation.storage.display,and tastinu /
f/~10.Food contact ,urlaccs and Returnahle>:Ctc.med and /V 19.\Yater trom appro\ed source:Plumhing installed:proper
K1niti/ed at ppm/temDeratUre hackllow del ice
V II Proper disposition ofrc'turTlcd.prc\iously ~cn ed or ,20.ApprO\cd SCIIage/Wastell ate I'Disposal Sy'tem.proper
/reconditioned disposal
Priority Foundation Items (2 Points)"iollltiIlIlS ReI "ire Correcliv£'AClioll with ill 10 days
0 t ..•...•.C fl 0 I ?a ,(R
t.:1'0 0 A 0 Demonstration uf h:nowledge!I'crsonnel L 12 .\0 Food Temperature Control/Identification
T }It --__T -2 --,
//~I.Person in charge preSI..'llt,ocmon:,tLltlOn of kno\\ledge.,27.Proper cool ing method used:Equipment .\dequ3tc to
and perform duties Certified Food \lana~er (CF\I)/\Iaintain Product Tempemture,"Food Ii.mdler no unauthOrllCt.!per.;;ons,per.:;onnel I ~S.Proper Date '\Iarkin~and di~po~itiol1
Safe Water.Recordkeeping ancl Food Package I ~t).Th~rl11onh:~tC'r~pro\icieJ.accurate.and calibrated:Chemlcall/'Labeling Thermal test striDs
"/l'H0l and Cold Water al ailable:adequate pres,ur".sale ./Permit Requirement,P erequisit for Opera lion_k).
vi c4.Required records ,,,ailahle (,hdbtock ta~,:para:.ite
~30.Food Establishment~li ~l ~mdestructionI:P"cka~ed Food labded
Conformance with Appro\cd Procedures /'Vtcnsils,Equipl ~ent,and ending
!Tf 17 25.Compliance \\Ith VJnanee.SpccialJ/.ed Prott.::~s.and /31.Adequate handll ashing facilities:Acces>ible and properlyHACCppian:\'ariance obtained 1'01'speciali/ed r'/:.upplicd.usedproccs~il1~method,,:mJnut~lCtun:r in~lrllction;-.
/Con,umer Ad,isor~If 3e.Food and :\on-food Contact :'L1rbce:.cleanable.properl>
~)J ucsq;ncd.con~trllcted.and u:,cc!
~
26.Posting or C()n~lImer :\(1\IS<lrh'::,:raw or undl..'r cookl!d 'I 33.\\arcl\J,hing Facilllie>:installed.maintaincd.used,
lood,(Disclo,ure Remindcdlufkt Plate).\lIeruen Lahel 1/Sen ICC'lI1k or curb eleanin~facility 1'1'0\tded
Core Hems (I Point)Violatiolls Require CorrL'c/iv£',.lelioll ,Yot 10Exceed 90 Da)1 or Sex/Illspectioll ,WI,iche.'er Comes First
0 I :..,(I{0 I "'V !{
t'..•.0 ••"0 Pre,ention of Food Contamin:llion t·"0 ,\Food Identification
T S T ~
,."34.\0 E\idence of In~ecl cOlluminalioll.rod~1lt other I II .JI.Ol'Iglllal cOIll.liner labeling (Bulk Food)"/allll11ab
;,/V 35.Pert;ol1:l1 Ckanlill~ss eatim!.drinklll!!or tohaceo 1I5~,Phvsical Facilities
V )6 \viPlllL[Cloth,:proper"lhed .1I1d,tored r 4e.~()n-Food C(1ntJct ,urlace,clean
./,;37.En\ironmt.:l1tal t:ont.1l1lin~Hion /..J3.,\Ch:qUlltC \CIlLJltltlOIl and liQhulHL dc~i!!nat~d 3n.:a:,lI!-.cd..•..3(,{.",pprOl ed th311inC[method .//.J.J.Garha!:!e and Refu..,e nn.iperl\'di~pt)"cd:f~H.:illtlC~maIntained
/PrOllcr esc of Lremils "'/.J5.Plt\,icall:lcllttle,itbtalkd.maintained.and clean
V 39.ltCll"1ib.equipment.&IlI1cn~:proper])u.••c<l ..,torcd...~1-.J6.TOlkt Facilltlc...,:properl)cOlbtructed ."Ippl,ed.and clean
./cll'led.&Itandled In u,e lItcn,ik properl\lhed
",',I'-HI.SlI1glC:-"'I.!r\ICC &-;inglc-lhc arllde'):properl)~tnrcd I .J7.Other Violation,
••"••.•••.1 /"
RecciYNI bV:_¢\A4/Print:,..---•..
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Tille:Persoll III Charge!Owner
(sign~Hurt:l....t-....."__/\",-,/rJ/l1..J~
Insp~c:ed ~v~~'7)(,~ri(htlltr ~Print:I BII~illc"Enwil:
('iigllaur~
Form EIi-OOl R'evis d 09-2015j -,_,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDI."O:\S FRWY.,R,\1607,DALLAS,TX 75207 21-'-819-2115 FAX:21-'-819-2868
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Y't1P I License/Permil R I Pag~rr~I-
~TEl\1PERAT}fI(E OBSERVATIONS
Item/I.ocation (Temp 1tem/Location '-_.Temp Item/Location Temp,
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OBSERVATIONS AND CORRECTIVE ACTIO~S
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received by/L~Print.7"t:1v&,/'':_v
Title:Person In Charge/Owner
(si£!l1ature)(~,~~
Inspecte~/.tt.>(\"A\\'xr;)(~V'l¥~P1iJF ~
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(siQnalllre)V \,Samples:Y N #collected
Form EH-~evised 09-2015)I
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