HomeMy WebLinkAboutGOFF'S HAMBURGERS 2020.01.31Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377"\.STL\L\IO"\S FRWY ..R:\l607,DALLAS.TX 75207 21-'-819-2115 FAX:21-'-819-2868 ,~Dr~:~\1-J-t\)11 I
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Purr psc_of Inspection:I I I-Col11pliance I .Y 2-Routinc I I 3-Ficld hn-cstigation I I 4-Visit I I 5-0ther T~CORE
Establ r~el;\t~~rI")t'ta ()'~:AJ.~CliP .~Contact Oil ncr 0<3me:I
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lkJ),/:\'"llb~of\,iolati()nS COS:.r.;r-r-7_.•~..,J""'\-
Physical ~~.~?t--l'C(lrl \Y1~~')\C;;l fitfrr 1)JllttkZi COdqjlr)~?\LI ~rl -F.lllo"lu\l:·-:59
:\0 (circle one)"Compliance tatus:OUI~in ompliancc 1:\~in "omphanee :\0 =n~b>ened ~A -not applicable COS·~corrected on site R =repeat ,iolati;;;;----'
\4ark the appropriate POll1ts111the OCT bo~each numbered item l\1ark ..".a checkl11ark 111apprupriatc box for 1;'1."."0.:"A.COS Mark an astensk .*.in appropriate box for R
Priority Items (3 Points)violations Re uire I",mediate Correeth'e Actiol1/lt to exceed 3 days
COmlJliance Stalu,COll1pliance Slatu,
0 I ~"('Time and Temperature for Food Safety R 0 I ..•II"c R
t.:~o~0 (F =d~gr~c,Fahrenheit)L ,J A 0 Employee Health
T ~T S
VV /'.--I.Propc:r cooling time and t('mp~ratllre /12.Management.food employees and conditional employees;
/knowledge.responsibilities.and reporting
V 0 Proper Cold Hulding temperature(-II°F/-15°F).I 13.Proper use of restriction and exclusion;No discharge fromV./I eves.nose.and mouth
v/3.Proper Hot Holding temperature(135"F)/Pre'-entin!!Contamination by Hands
./,4.Proper cookin!.!time and temp~rnture "1/1-1.Hands cleaned and properly washed/Gloves used properly
V'V 5.Proper reheating procedure for hot holding (165°F in 2 /15.No hare hand contact with ready to eat foods or approved
Hours).,alternate method properlv followed (APPROVED y N )
6.Tlille as a Punlic Health Control:procedures &records /Highly Susceptible Populations
Approved Source r 16.Pasteurized foods used;prohibited food not offered
./'Pasteurized eggs used II'hen required
i/7.FooJ and Ice ohtained from appro,·ed source;Foud 111 /~V good condition.:;ale.and unadulterated;par3:,itc:Chemicab
'"c1C'strtlction
••.••V 8.FooJ Rcceil cd at prop~r temperature I 17.Food additi,es;approved and properly stored;Washing Fruits
./&Vel!etables
./Protection from Contamination /18.Toxic subslances properlv id~ntified.stored and used
V 9.FooJ Separated &prot~cted.prevented during lood I Waterl Plumbing
....•preparation.stOfaQl:.display.and tasting
)/10.Food conz surl~~J,urnabks :Cleaned and I /19.Wat~r Irom approved source;Plumbing installed;proper
Saniti/cd at _(){)mite erature backtlow device
I V V II.Proper disposition ~med,prel iousl)served or I 20.Approved Sell·agc!Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points)violations Req/ire Corrective Actioll with ill 10 days
(J I X "('R 0 I V "C R
l'"0 V 0 Demonstration of Knowledge/P('rsonnd I .'A ()Food Temperature Control/Identification,_!__.,S ~Sf--•...1vV21.Person in charge present.ciemonstrntion oCknowledge.27.Proper cooling method used;Equipment Adequate to(I ./and perform duties!Certified Food \Iana"cr (CF\'I)/i\laintain Product Temperature
,/:!2.Food Handler no unaulhori7ed persons,personnel .1"/2X.Prollcr Date Marking and disposition
/'Safl''''ater.Recordkeeping and Food Package I 29.Thermometers pr(J\·idcd.accurate,and calibrated:Chemical!
Labeling Thermal tcst strips
V'"..J3.Hot and Cold Water a,·ailahle;adequate prc,;ure.sal".;-Permit ,ReqJlirfment,Prerequisite for Operation
1-tPIpf'2-1.Rcquired rccords a\ailablc (>hellstock tag,;parasite I.-r 30.Food Esta~Je It~I11/TJc/~t@veodestruction);Packa'!ed Food Iaheled
I
.;,Conformance \\itll Approved ProCl'dures UteYlsi~,E<jiiip;;-Ienf,and Vending
I rt 25.Compliance II ith Variance.SpecialiLed Process.and l 31.Adequate hanclwashing I:,ciliti~s:Accessible and properlyHACCPpian:Variance obtained 1'01'specialiLcd suppl ied.usedpro_J,,;essin!!method ••;I11nllufactllrer il15trllctiolh ~
V Consumer Advisory ~32.Food and Non-rood Con [act sur"lees cleanable.properly
/.//designed.constructed.and used
'1 ~6.Posting OfCollsLlmer Advisories;ra\\or under cooked /'33.Warell'ashing Facilities:installed.maintained,used/
foods (Di>elosurc Reminder·Burret Plate)/o\lIer\!en Lahel Sen icc sink or curb cleaning facility provided
Core Items (I Point)Violatiolls Reqllire Corrective Actioll Not ttl E>.:ceed90 Days or Next Illspectioll.J~1Iichel'er Comes First
0 I ;-.~(R 0 t ",C R
t.:~IJ'rll 0 Pre"cntion of Food Contamination l::0.'0 A (J Food Identification
T S T 's
V//'3-1.~()E,Idence or Insect contamination.rodent/other .,IV 41.0riginal cOlllainer labeling (Bulk Food)
animab
~/35.Person~d CkanlillL's:'teatinu.drinkinu or tobacco Lise ,,-PhYSical Facilities
""/./36.Wipin"Cloth"prop~rlv ,,,cd and stored ,1/42 .,on-Food Contact ,urnlces clean
././37.En\Ironmenta!contamination ",v 43.Adequate \entilation and iightin!!:tksi!.!nated arcas used
./3R.J.\PlJro\ed thm\in!!method /1/44.Garba\!e and Refuse properly di,posed:facilities maintained
/'Proper l'St'of l:tcnsils ./~45.Ph"icJI lactlities installed.maintall1ed.and clean
V 39.L.,tcnsib.equipm~nl.8:IlI1ens:properly used.stored.\IV -10.T(Jilet Facilities;properly constructed.sllppli~d,and cleanvi/'drled_&handlecl/In Lbe llt~l"ib;I1roperl\Ib~c1
/~-10.Singlc->cn icc &,ingle-use 3rticies:prop~rly stored -17.Other Violations
and ",ccl
Recehed by:/'L'7,1,-PI1 t ~{__Print:C7~A-(I\/I,.P __Jr.,Title:Person In Charge/Owner
(sig:llatur~)f\"r/',V
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Print:8usillc~s Email:
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IFormEH06(ReVised 09 2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2.177:'\.STDI.\IO:\S FR\\'Y..IUI607.[)Al.LAS.TX 75207 21-1-819-2115 FAX:21-1-819-2868
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r TEi\IPERATURE OBSERVKr ONS ,
Item/Location Temp Item/Location Temp Item/Location Tfrnp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHNIENT HAS BEEN MADE,YOUR ATTENTIO IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received by:i Print:(j~r');r "-Title:Person In Charge/Owner
(sianature)r.,J'L ..r LI ((.P .Jr.r/"'i'h.:.<L_,.<'l'___........\
Inspected r/1\
I~l\Civ-J n\~,pri~tr~-
(simlJlure)Samples:Y N #collected
Form EH·06 (~09-201S)-,-