HomeMy WebLinkAboutSTARBUCKS - 3036 MOCKINGBIRD 2020.01.08Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'\.STDL\IO'iS FRWY .•R\l607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
\//Tlt~70 ZL3-ill1c in I Time 01lI:1Licensc Pt:iO~D rTln lu ~Or I ESI.T)pe I Ri,k ClIegor)Pagq_of _?---
pJn)osc of InSllcction:I I I-Compliance I \/1"2-Ruutinc I I 3-Ficld Invcsti!!ation I I 4-Visit I I SoOther TOTAL/SCORE
Estahlis~t!-:'-iall1c:I Contact O\\"ner ~all1e:
I
*:\·11 mhe!"of Repeat Violations:__(li)~~~A.A'"'>.II'L,-'\,/:\umber of Violations COS:--~
PhYSiC!fl!l13~~a(~\Wt b J{<~-ity 10l1~I Zip Code:I Phone:I Fnlllm-up:Yes--:A.-1'1 :\0 (circle one)
'-E"~-Compliance Statu,;.Out."ot 111c(lmpliance 1:\z in compliance ~O =not ob,e[\cd :"IA ~not applicable _COS =corrected on site R =repeat violation -
:Vlark the allPropn3tc POints 111the O(;T box tor each numbered lIeIn Mark''/a checkm"rk 111approprIate box tor 1:\."0_:-IA.COS Mark an asterisk'*.in appropriate box for R
Priority Items (3 Points)"iotatillllS Rewire Immediate CorrectiI'e Actio"lwtto exceed 3 days
Cornnliancc Status Compliance Sr'lIus
0 I ""c:Time and Temperature for Food Safety II ()I ,"C R
L"N O•.,}0 L ,0 A 0 Employee Health
T S (F;degrees Fahrenheit)T --SvI.Proper cooling time and temperature V 12.Management.food employees and conditional employees:/"knowledge.responsibilities.and reporting
V L.).Proper Cold Holding tcmperature(-1 1OF -15°F)v-13.Proper use of restriction and exclusion:No discharge from./././eves.nose.and mouth
././J.Prooer Hot Holding temperaturc(135°F)./Preventing Contamination bv Hands
/V -1.Proper cooking time and temperature 1/1 1-1.Hands cleaned and properlv \\"ashedl Gloves used properly~r:,5.Proper reheating procedure for hot holding (165°F in 2 vr 15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properlv followed (APPROVED y N )
•...V 6.Time as a Public Health Control:procedure,&records .Hi!!hlv Susceptible Populations
Approwd Source 1 16.Pasteurized foods used:prohibited food not offered-Pasteurized e~gs used when required
V'V 7.Food and ice ohtainedlrom approved source:Food in
good condition.safe.and unadulterated;parasite Chemicals
./!..-destruction
II 8.Food Recei"ed at proper temperature I_J l'17.Food additives:approved and properly stored;Washing Fruits
&Vegetables
/Protection from Contamination "1 18.Toxic substances properlv identified.slored and used
V VI/9.Food Separated &protected.~kJnted,during food Water/Plumbing,preparation.stora~e.display.anc 'tin~i.""".1\(.c\(
V 10.Food cont\~rt6:t:d R,~t:crtsj:~e~cra~b1v 19.Water from approved source:Plumbing installed;proper
V Sanitized at litem ra '(H-~/'./backtlow device
./V II.Proper disposition of returned.previously sen'ed or ./20.Approved Sewage/Wastewater Disposal System,properIreconditioneddisposal
Priority Foundation Items (2 Points viotation~Re.lIire Corrective Actioll withill 10 da)"S
0 t ;0,"c:II 0 I ~~C R
L"."0 l/-0 Demonstration of Knowledgel Personnd L "0 0 Food Temperature Con troll Identification
T ~S T /"SV..•..~I.Persoll in charge present.demonstration of kno\\ledge.Il/V 27.Proper cooling method used:Equipment Adequate to
and ocrform dutiesl Certilied Food Mana!!er (CFyl)Maintain Product Temperature
00 Food Handler no unauthl)rized persons personnel V /28.Proper Date :Vlarkinu and disposition__.
Safe Water.Recordkccping alld Food pa('kage t/V 29.Thermometers provided_accurate,and calibrated;Chemicall
./Labclill!!Thermal test strips
V 0'Hot and Cold Water 3\ailable:adequate pressure.sare Permit Requirement,frerequisite for Operation_J.--V V 2-1.Required records availahle (shellstock tags:parasite
~30.Food EstlbIiS~.:ft:;er1 ?ctthent &Valid)destruction):Packa!!ed Food labeled
ConfOl'mance with Approved Procc'dures Utensil~,Equipment,and Vendingnr~25.Compliance \\ith Variance.Speciall/ed Process.and
t 31.Adequatc handwashing facilities:Accessible and properlyHACCPplan;Variance obtallled for specialized suppl ied,usedDroces~ilH!methods:manufacturer instruction.;;/
Consu mer Advisory 1/32.Food and Non-food Contact surfaces cleanable.properly
./designed.constructed,and used
V 26.Po~ting ofConslIlller Ach isorie~:raw or under cook~d ,/33.Warc\\ashing Facilities:installed.maintained,used!
foods (Disclosure/Reminder Buffet Plate)1 Allergen Lahel Service sink or curb cleanin2 facility prm·ided
Core ItCIllS (1 Point)Violatiolls NeftI/ire Corrective Actioll Not to Exceed 90 Days or Nex/Illspectioll.W/Jic/Je"er Comes First
0 t 'I ~C R ()I :-.~c R
IJ "0 ,\0 Prenntion of Food Contamination L""0 A 0 Food IdentificationTSTS
V~'_
3-1.:'-0 Evidence of Insect contamination.rodent/other 1/V 41.0riginal container laheling (Bulk Food)
anil1l31s
i/1/35.Personal Clcanlilh:ss/emil1!I..drinkilH.!or lohacco use /"Phvsical Facilities
,//36.WiDin~Cloths;proDerlv used anrl "med 1/./42.;-':on-food Contact surt'lces clean
'1.1 "'"37.Eln ironmcntal contaminatIon ./t .'/-13.Adequate \cl1[ilatioll and li!.!htin!!:desiunated areas lIsed-/'3R.Amlro,ed t11<l\\ilw mcthod (i).\vy~'p,tC\1\~'r1 ,.~/1.../'44.Garbaue and Refl""properlv disposed:facilities maintained
I Proller l'se of L tensils .-J ."45.1'11\sical facilities installed.maintained.and clean
V /
3<).LJtensib.equipment.&linens:properly used.stored.46.Toilet Facilities:properly constructed.supplied.and clean
dried.&handkd,'In usc utensils:properly w~cd
I ~lIlgk-sL'n icc &:..ingle-usc nrticks:properl:~lorcd -17.Other Violations..
/and/LI;,ed ____
Recei\"edV~
~Print:~_IK.-~d t IlI":;;;;,,Title:Person In Chargel OWIll'r
hign.3ture)1'--....---,.<~
Inspect~~(\<'\I~~,(j~tLJ LX Print:BlIsine,s Email:
(:"lgJl.ltLlr~
Form EH-06 R~visec 09-2015 -oJ
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDI\IO:\S FRWY.,R:\1607,DALLAS,TX 752U7 21-1-819-2115 FAX:21-1-819-2868
-
Estahlislllllcnt :--Iam~:
I :;Z~:ddrF(lYL\.1 Or bl'yrl I C'tYLl't~
I License/Permit;J I Pa(i:._r~
S"Q-(~?vLt:_L-l~
TEMPEIfAT'URE OBSERVATIONS
Item/Location Temp Itern/Locatio""Temp Item/Location Temp,
.,---;;>-,..~r----""'II'",--.
If 01\/\(1 f A.ru /~')v\-6 ,1-':11-.---')/)-I J ,t )(--/)J J I
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE,YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
,..----.
,~\-hunt-~r1('y,LSJ ;1 K ~'\I {(,D n if'i tier /l~v>.l-1r'.-/-
I ('T '~-.
-t Ll..)~dS -in (i -et---'10 \r-Y)O i-I IR<':"I"
7 l ___V-~
_._"-'"~-!./___-t
'eivedby:';?3_/'-/'~Print:~~,¥-t'!h t,jlvh';;,.2-Title:Person In Charge/Owner
lure)J-?;--,--~__-...
te~b~(t\nftl.;~r1 (01't%-h I ~~5 Samples:Y ;'oJ #collected
(Revised I 9-2015 .