HomeMy WebLinkAboutBANDITOS 2020.02.26Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
1.'77 :-;.STDL\IO\S FlH\'Y"R\I 607.DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868
I,C)t-)O I Time in:I Time out:
I Liccnse'Pennit;i J Olt{-tJ8tJq'11~I
E,[.Type I RISi-Categorl Page _!_of~
Pu rpose of Inspection:I I I-Compliance I~2-Routine I 3-Ficld 1m cstigation I I 4-Visit I I 5-0ther TOT ALISCOREEst~j;t;;S I COlllaC1!r;I(h;?1 vAlIA-I
*~umb("r of Repeat Yi()lations:__
./~lImher of\,inlation'COS:--(
Ph~iC~fyress:}JI;/J /!ffIztt I Ci~/;;Il~;l)iIZiPCode:I PI)ff{-c,~{)-111f)0 I FoIIO\,-up:Yes
:"10 (circle one)
••',f,:Compliance Status:Out -not in complian"e 1,\s in ~omr lance ':'\0 =not ob,encd :"lA =not applicable COS =corrected on site R =repeat violation
\lark the appropnatc POlllts 111the OlT box lor each numbered item Mark ,./.a check mark in appropriate box Ii"1:\."'0.NA.COS Mark an asterisk <*.in appropriate box for R
Priority Items (3 Points)viol{/titllls Re Illire Immedi{/te Correcth'e Action 1I0tto exceed 3 ,I{/ys
Conllliianre Status Coml,lillnce Status
0 I .""C Time and Temperature for Food Safe~'Il 0 I ""C R
l'N 0 0 (F =degr~~s Fahrenheit)L :0-0 A 0 Employee Health
T ./S T /S
IV 1.Proper cooling time and temperature /12,Management.food employees and conditional employees;
./1/knowledge.responsibilities,and reponing
IV ~Proper Cold Holding tempcrature(-IloF/-I5°F)/13.Proper use of restriction and exclusion:No discharge from
/eves,nose.and mouth
V/V 3,Proper Hot Holding temperaturc(135°F)/Preventin!!Contamination bv H:mds
(I /-I,Proper cook in!.!time and temperature /II 1-1,Hands cleaned and properly \\'ashed/Gloves used properly/v 5,Proper reheming procedure lor hot holding (165°F in 2 II 15.No bare hand contact \\'ith ready to eat foods or approved
Hours)alternate mcthod properlv followed (APPROVED y N ).,.6,Time as a Public Health Control:procedures &records /'Highl\'Susceptible Populations
/
Approved SOlll'ce f 16,Pasteurized foods used:prohibited food not offered
Pasteurized eggs used when required
V 7.Food and ice obtained 11'0111appro\ed source:Food in
"II good condition.safe.and lInadult~rated:parasite Chemicals
destruction ,
,j 8,Food Recel\cd at proper temperature 1/17,Food additives;approved and properly stored;Washing Fruits
&Vegetables
/Protection from ContaminatiCJn I 18,Toxic substanccs properlv identified.stored and used
cI /
9,Food Separated &protected.pre\cnted during food Water/Plumbing
preparation.storage.display.and tasting I'
J I 10,Food contact surfaces and Relurnables :Cleaned and I II 19,Water Ii-olll approved source:Plumbing installed;proper
Saniti7ed at ppm/kmperature back flow device
I.)II,Proper disposition of returned.pre\iously served or I I 20,Approved Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points)viol{/tions Re~lIire Corrective Acriollwithill 10 daJ'.~
0 I :",,-...•(R 0 ~1Io ,c Rt:~)1'0\0 Demonstr:ltion of Knon ledge!Personnel L 0 Food Temperatnre ControU Identification
T s T ,s
1.1/21.Person in charge present.demonstration of kno\\ledge.f'/27,Proper cooling mcthod used;Equipmcnt Adequate to
and perform duties:Certified Food Mana«er (CF:VI)II Maintain Product Temperature
,I ~~Food Handler no unauthorized persons!personnel II 28,Proper Date Marking and disposition--,.Safe Water,Recordkeepin~and Food Package I 29.Thermometers provided.accurate.and calibrated;Chemical!,.,...Labeling Thermal test strips
./~,Hot and Cold Water 3\ailable:adequate pressure.safe /Permit Requirement,Prereqnisite for Operation/'_J,
/2-1,Required records a\ailable (shellstock tags:parasite 3(),Food Establishment Permit (Current &Valid)destruction):Packa~ed Food labeled
Conformance "ith Al'provcd Procl'dures I Utensils,Equipment,and Vending
it]r 25,Compliance \\ith Variance.Spee13lized Process.and //31 Adequat~hand\\,ashing facilities:Accessible and properlyHACCPpian:Variance obtained for speciali7ed
processing methods:manufacturer instructions /supplied,used
/Consu mer Ad\isory {V 32,Food and C:on-food Contact surfaces cleanable.properly
designed.constructed.and used
11 26,Posting ofColbumer Ad,isorics:ra\\'or under cooked 33.Ware\\ashing Facilities:installed.maintained.used!
food,(D,scloq,re'Remindcr.'ButTet rlate)f\lkrucn Lahel Sen ice sink or curb cleaning facility provided
Core Items (I Point)Vialaliolls Require Corrective ACTioll .'VIIIt~f'rxceed 90 D{/ys or Next Inspectioll ,Wlliclle"er Comey First
()I ,"(.R ()I :..:0;c R
t!'i 0 ,\0 Prevention of Food Contamination L'0 A 0 Food Identificatioll
T /~T S
V 3-1,:\0 E\idencc of Insect contamination.rodent'other I V -II,Original eOlllainer labeling (Bulk Food).1.'/'animals I
VI 35.PersollJI Cleanliness ealil1Q.drinking or tuhacco use 'I Phvsical Facilities
"36..\\iping Cloths:properlv used and stored I -12.,,"on-Food Contact surl[,ees clean
~/13 7)Em irOnlllclllal contamination 43.Adequate ventilation and lighting:ciesiunatcci area~lIsed
,/3X,Annro\cd tha\\inu method -1-1,Garb,,!!e and Refuse properly dispo,cd:facilitie,maintained
1/ProPl'r l'st·of Ltensils 45,Phvsical t:1eilities installed.maintained.and clean
~
3'1,L tcm,ib.equipment.&linens:properly used.stored.-16.Toilet Facilities;properly constructed.supplicd.and clean
dried.&hand!t:J,In lI~C ulcn..,ib;properly lI~l:d
40.Singlc.scn ice &~illgk-use articles:properly stored I 47.Other Violations
and,,,cd A
Rec,~v:--,-:::i4------f'rintD ,/\jje:L-/){~Title:Person In Charge!Owner
(~tgn Lure)/'J hL/k/
Inspc~~--~~R~prrj/mA t1//~.d._I;/!YAII!II;C {<,Busillc"Email:
(::'lgn3tu .--~-_;-/.....-'1
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For~(J'6 (Revised 09-201r /'v /If I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-;.STDI"O:'<S FRWY.,R;\I 607.DAI.LAS,TX 75207 21-1-819-2115 FAX:214-819-2868
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Esta1/i;:J,l~ns:I Physical Address:(/yi1f;I~~I ~/0A /blj,I License Perin it #
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TEMPERATURE OBSERVATIONS /
Item/Location Temp Item/Location Tcmp Itcm/Location Temp
OBSER\·ATlO.':S A.':D CORRECTIVE ACTIO~S
Itcm AN INSPECTION OF YOUR ESTABLlSH:VIENT HAS BEEN ["",1 ADE.YOUR ATTE.TIOe!IS DIRECTED TO THE CONDITIO S OBSERVED A D
Number OTED BELOW:
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Rece:~y:.-~~IPri,j;((/A#Sfvl(,o/:Z6~/\.Title:Person In Charge/Owner
(signalur (
In~y:
~I Priryv.--':,J#~/Ayu,,~~(,.'.-'/,A i I:~Samples:Y N #collected
~m-rH-06(Revised 09-2~/',76"./'