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HomeMy WebLinkAboutBANDITOS 2020.02.26Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 1.'77 :-;.STDL\IO\S FlH\'Y"R\I 607.DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868 I,C)t-)O I Time in:I Time out: I Liccnse'Pennit;i J Olt{-tJ8tJq'11~I E,[.Type I RISi-Categorl Page _!_of~ Pu rpose of Inspection:I I I-Compliance I~2-Routine I 3-Ficld 1m cstigation I I 4-Visit I I 5-0ther TOT ALISCOREEst~j;t;;S I COlllaC1!r;I(h;?1 vAlIA-I *~umb("r of Repeat Yi()lations:__ ./~lImher of\,inlation'COS:--( Ph~iC~fyress:}JI;/J /!ffIztt I Ci~/;;Il~;l)iIZiPCode:I PI)ff{-c,~{)-111f)0 I FoIIO\,-up:Yes :"10 (circle one) ••',f,:Compliance Status:Out -not in complian"e 1,\s in ~omr lance ':'\0 =not ob,encd :"lA =not applicable COS =corrected on site R =repeat violation \lark the appropnatc POlllts 111the OlT box lor each numbered item Mark ,./.a check mark in appropriate box Ii"1:\."'0.NA.COS Mark an asterisk <*.in appropriate box for R Priority Items (3 Points)viol{/titllls Re Illire Immedi{/te Correcth'e Action 1I0tto exceed 3 ,I{/ys Conllliianre Status Coml,lillnce Status 0 I .""C Time and Temperature for Food Safe~'Il 0 I ""C R l'N 0 0 (F =degr~~s Fahrenheit)L :0-0 A 0 Employee Health T ./S T /S IV 1.Proper cooling time and temperature /12,Management.food employees and conditional employees; ./1/knowledge.responsibilities,and reponing IV ~Proper Cold Holding tempcrature(-IloF/-I5°F)/13.Proper use of restriction and exclusion:No discharge from /eves,nose.and mouth V/V 3,Proper Hot Holding temperaturc(135°F)/Preventin!!Contamination bv H:mds (I /-I,Proper cook in!.!time and temperature /II 1-1,Hands cleaned and properly \\'ashed/Gloves used properly/v 5,Proper reheming procedure lor hot holding (165°F in 2 II 15.No bare hand contact \\'ith ready to eat foods or approved Hours)alternate mcthod properlv followed (APPROVED y N ).,.6,Time as a Public Health Control:procedures &records /'Highl\'Susceptible Populations / Approved SOlll'ce f 16,Pasteurized foods used:prohibited food not offered Pasteurized eggs used when required V 7.Food and ice obtained 11'0111appro\ed source:Food in "II good condition.safe.and lInadult~rated:parasite Chemicals destruction , ,j 8,Food Recel\cd at proper temperature 1/17,Food additives;approved and properly stored;Washing Fruits &Vegetables /Protection from ContaminatiCJn I 18,Toxic substanccs properlv identified.stored and used cI / 9,Food Separated &protected.pre\cnted during food Water/Plumbing preparation.storage.display.and tasting I' J I 10,Food contact surfaces and Relurnables :Cleaned and I II 19,Water Ii-olll approved source:Plumbing installed;proper Saniti7ed at ppm/kmperature back flow device I.)II,Proper disposition of returned.pre\iously served or I I 20,Approved Sewage/Wastewater Disposal System.proper reconditioned disposal Priority Foundation Items (2 Points)viol{/tions Re~lIire Corrective Acriollwithill 10 daJ'.~ 0 I :",,-...•(R 0 ~1Io ,c Rt:~)1'0\0 Demonstr:ltion of Knon ledge!Personnel L 0 Food Temperatnre ControU Identification T s T ,s 1.1/21.Person in charge present.demonstration of kno\\ledge.f'/27,Proper cooling mcthod used;Equipmcnt Adequate to and perform duties:Certified Food Mana«er (CF:VI)II Maintain Product Temperature ,I ~~Food Handler no unauthorized persons!personnel II 28,Proper Date Marking and disposition--,.Safe Water,Recordkeepin~and Food Package I 29.Thermometers provided.accurate.and calibrated;Chemical!,.,...Labeling Thermal test strips ./~,Hot and Cold Water 3\ailable:adequate pressure.safe /Permit Requirement,Prereqnisite for Operation/'_J, /2-1,Required records a\ailable (shellstock tags:parasite 3(),Food Establishment Permit (Current &Valid)destruction):Packa~ed Food labeled Conformance "ith Al'provcd Procl'dures I Utensils,Equipment,and Vending it]r 25,Compliance \\ith Variance.Spee13lized Process.and //31 Adequat~hand\\,ashing facilities:Accessible and properlyHACCPpian:Variance obtained for speciali7ed processing methods:manufacturer instructions /supplied,used /Consu mer Ad\isory {V 32,Food and C:on-food Contact surfaces cleanable.properly designed.constructed.and used 11 26,Posting ofColbumer Ad,isorics:ra\\'or under cooked 33.Ware\\ashing Facilities:installed.maintained.used! food,(D,scloq,re'Remindcr.'ButTet rlate)f\lkrucn Lahel Sen ice sink or curb cleaning facility provided Core Items (I Point)Vialaliolls Require Corrective ACTioll .'VIIIt~f'rxceed 90 D{/ys or Next Inspectioll ,Wlliclle"er Comey First ()I ,"(.R ()I :..:0;c R t!'i 0 ,\0 Prevention of Food Contamination L'0 A 0 Food Identificatioll T /~T S V 3-1,:\0 E\idencc of Insect contamination.rodent'other I V -II,Original eOlllainer labeling (Bulk Food).1.'/'animals I VI 35.PersollJI Cleanliness ealil1Q.drinking or tuhacco use 'I Phvsical Facilities "36..\\iping Cloths:properlv used and stored I -12.,,"on-Food Contact surl[,ees clean ~/13 7)Em irOnlllclllal contamination 43.Adequate ventilation and lighting:ciesiunatcci area~lIsed ,/3X,Annro\cd tha\\inu method -1-1,Garb,,!!e and Refuse properly dispo,cd:facilitie,maintained 1/ProPl'r l'st·of Ltensils 45,Phvsical t:1eilities installed.maintained.and clean ~ 3'1,L tcm,ib.equipment.&linens:properly used.stored.-16.Toilet Facilities;properly constructed.supplicd.and clean dried.&hand!t:J,In lI~C ulcn..,ib;properly lI~l:d 40.Singlc.scn ice &~illgk-use articles:properly stored I 47.Other Violations and,,,cd A Rec,~v:--,-:::i4------f'rintD ,/\jje:L-/){~Title:Person In Charge!Owner (~tgn Lure)/'J hL/k/ Inspc~~--~~R~prrj/mA t1//~.d._I;/!YAII!II;C {<,Busillc"Email: (::'lgn3tu .--~-_;-/.....-'1 ~J For~(J'6 (Revised 09-201r /'v /If I Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:-;.STDI"O:'<S FRWY.,R;\I 607.DAI.LAS,TX 75207 21-1-819-2115 FAX:214-819-2868 ..--, Esta1/i;:J,l~ns:I Physical Address:(/yi1f;I~~I ~/0A /blj,I License Perin it # I Pa~c~ TEMPERATURE OBSERVATIONS / Item/Location Temp Item/Location Tcmp Itcm/Location Temp OBSER\·ATlO.':S A.':D CORRECTIVE ACTIO~S Itcm AN INSPECTION OF YOUR ESTABLlSH:VIENT HAS BEEN ["",1 ADE.YOUR ATTE.TIOe!IS DIRECTED TO THE CONDITIO S OBSERVED A D Number OTED BELOW: I~~ '37)ht,1///'"MANA!~JJ!/rI/(fA}l7-~.J:hrt!YlJ 1J~j.K1 .u t;d /'/J M~)1 //Ylkl H11d-h7 ~)-,./.I df-1!-Ii-, HoI)/.""I "'-""'"'"'0..--. ..JA ",.J / lit!mil !!lJlllh!f4!;J-! f -I 'I - ~ Rece:~y:.-~~IPri,j;((/A#Sfvl(,o/:Z6~/\.Title:Person In Charge/Owner (signalur ( In~y: ~I Priryv.--':,J#~/Ayu,,~~(,.'.-'/,A i I:~Samples:Y N #collected ~m-rH-06(Revised 09-2~/',76"./'