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HomeMy WebLinkAboutBAKED 2020.03.10Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report B77:\.ST[\I.\IO:\S FR\\Y .•R\1607,DALLAS.TX 7S207 21.t-RI9-21IS FAX:21.t-819-2868 (/1 ~.1.b~CJ I Time Olll: ~.J-iccn1DP'~~(;(}Lq30 ct '2-I F.,(.f\pc I RI~k Category Page.J_of_~.\v ~ Purp(~c of In ~pcctiun:I I I-Cumpliance I y 2-Roulinc I I 3-Firld lrncSlil:atinn I I .t-\'isil I I SoOther rot;:\OSCO~E E;;~:~e~n/~~F(J I c,:acl,o\\ncr '\;amc: I *'umber of Rt'Pl';1('·iolations:__\2,,/'umher of\'iolalioll'cos:--- PhYsic IpiU(,~nIell ~,~k5Jfflt)ll~(~~11~)~Od) fTlJlJn~'Follo\\-up:Yes..0 r f )/nS :\0 (circle one)-:'1"0 =not 0 >eI~d - Compliance Statu;:Out,::,not in l:t1lnpliancc::I"..••..in compliance :'>/.\-not .lpphcable COS =corrected on site R =repeat \iolation \Iark the appropnate nomb in the OLT hi"f("each numbered item ~lark .,t.a chcckmark in approprIate box I,,,I:\'.'\0.'\'A.COS \Iark all astcrl>k •*.in approPriate box for R Priority Items (3 Points)vio/a/itllls Re(/I/ire Immediate Corrective Action no//o e.xceed 3 days Compliance St:HII"J COml)liance ~tatus 0 I ",C Time and Temperature for Food ~afel)'II ()I ""C Rr"0 A 0 (F =(kgrcc,Fahrenheit)t ,/A ()Employee Health T "",T S /'/I.Proper cool ing time and temperature (12.\lanagement.food employees and conditional employees; /'kno\\ledge.responsibilities.and reponing I v'Proper Cold Holding temperaturc(-II 'F -15°F)/13.Proper use of restriction and exclusion;No discharge from~eves.nose.and mouth //3.Proper Hot Holding temperature(135'1')/'/Preventing Contamination bv Hands -//4.Proper cook in!!lime and tC'll1per~ltlire .//1-1.Hands cleaned and properly washedl Glo\es used properlv I 5.Proper reheating procedure 1(11'hot holding (165'1'in 2 l'15.No bare hand contact \\ith ready to eat foods or approved Hours)alternate method properlv folloll'ed (APPROVED y N )•(1.Time as a Public Health COl1tro1:procedures &records /Hi!!hh Suscelltible POllulalions /Appro\Cd SouI'ce /16.Pasteurized foods used:prohibited food not offered Pasteurized eg!!s used when required IV 7.Fond and ice obtained Irom approved source;Food in good cundition,safe.and unadulterated:para,ite /'Chemicals dc:-,trllctiol1 .I 8.Fo\)d Recei \~d at proper temperature A'17.Food additives:approved and properly stored:Washing Fruits &Vegetables "Protection from Contamination .Y IR.Toxic suhstances properlv identified.stored and used /9.Food Separated &protected.pre\ented during food Walerl Plumbing //'preparation.storaQc~.di~and tastin~ 1/10.Foud c0I14'f1es ~~,etu;~t ;X~Yit ~I 19.Water from approved source:Plumbing installed:proper Sal1ltl7ed at ,ppll empcrc ur :b ,i back flow device I II Proper dispositioll.J.iJ;j'"etull1ed.pre\iousl)sen cd or /20.Appro\ed SewagelWastewater Disposal System,proper I reconditioned /disposal Priority Foundation Items (2 Points)violations Re~lIire Corrective Actio/l IVithill 10 days 0 t ""C R 0 I ""C R t·"0 \0 Demonstration of Kno"ledge!Pcr~onnd t ~ /0 A 0 Food Temperature ControU Identification _l ~-T ~--------------I----./21.P~Tson in charge present.demonstration of kIlO\\ledge.27.Proper cooling method used:Equipment Adequate to ,./-and perform duties Certified Food \tanager lCF\I)/Maintain Product Temperature ./00 Food Handler no unauthori/ed persons nerq)nnel "2X.Proper Date :Vlarking and disposition ~afe Water.Recordkccping and Food Package /.2~.Thermometers provided.accurate.and calibrated:Chemical! ./Labeling Thermal test strips t/0'Hot and Cold \\'ater a\ailable:adequale preSSlll'e,safe /Permit Requirement,Prerequisite for Operation....,. V 2-1.Required records a\'ailahle (shellstock tag>:parasite ~30 .F~'Est,~I~nl p\r",f'ilnp)"'alid).I destruction);Packa!!ed Food labeled Conformance \I ith Appro\cd Procedures \)I.:tensils,E'II.ipment,and \'ending -1 -,if;..-25.Compliance \\ith Vanance.Spcctali/ed Process.ancl V 31.Adequate hand\\ashing faeil ities:Accessible and properlyHCCI'plan:Variance obtained for speciali/ed I supplied.usedproce~..•ill!.!ll1ethod~:manufaclun:r instrllcllOth ,,""" Consu mer Ad\isor~/,32.Food and Non-food Contact surfaces clcanable.properly designed.constructed.and lIsed ,(26.Posting of Con""11er ,-\cl\isories;rail'or under cooked I 33.Ware\\ashing Facilities:installed.maintained,used/ f"ocb (Di,elosure Reminder Bun"t Plate)Aller~en Lahel Service sink or curb cleaning facility prO\'ided Core Items (I Point)Via/alio//.<Require Corrective Actio":VotlO Exceed 90 Day.<or Sex/Illspec/io/l,Wlricl.el'er COllies First 0 I :v "c R 0 I ,"C R l ....•(),"0 Prevention of Food Contamination r "0 \()Food Identification T /S T /'~ '"j:3-1.'0 E\idcnce of In,ect contamination.rodent other I -I1.Original container laheling (Bulk Food) animals../V/35.Personal Clcanlillcs~"eatinu.drinkillU or tohacco usc /'Physical Facilities /V /36.\\inin!!Cloth>:nronerl,used and >tored " /'4~.:'\on-Food Contact surfaces "Iea~~ I 37.Ell\irollmemal contamination I "43.Adequate \entilatioll ~lI1dlit!lMu:dcsi!.!nated arca~used L /3X.\ppro\cd th'l\\Ill!!method _..4-1.Garbage and Refu,c proped!ell-posed;I"cilities maintained I Proper l'se of Ctensils //45.Ph"ical f;,eilities installed.mallltained.and clean ¥j 3'1.Lten>il,.equipment.&linen>:properly u,ecl.stored.I .\6.Todet f-acililies:properly constructed.supplied.and clean dri~d.&h,lIldk'd In 1I!:)~U(I.:n .••ib;proper"lI~("d ~ -to.Slllgk-~en icc &~illglc-lI~L'artic.:Ie~:propcrl)!)torcd -I".Other Violation, and u,ed I Reeeh'ed by:1,~~7'/Y(~/Print:"-~_)L.~E ,ZA ty 06Y2t Title:Person In Charge!Owner (r;;ign3tur~) Inspcctcd b~4~l (~~.~{~t If \Print:Ilu\ine,~Email: hi[!Il.ltlll"c)"/"r\)\~(\J Form EH-06 (Re~9-2015) -___ Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2-'77:-':.STE.\I\IO:-':S FRWY .•R;"I161l7.DALLAS.TX 75207 21-1-819-2115 FAX:21-l-819-2868 ~.., 1:,.'~?lallle:, 1(?ta~re\n'lri ~1/~~cctP I License/Pennit it I Page fd_<- -IA ~rl ...- -TE~lJ>ERATURE OBSERVATIONS Itrm/Location Temp Item/Location Temp Item/Location T('mp OBSERYATIONS A:"ID CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTIO;o.J IS DIRECTED TO THE (O[\iDITIOI S OBSERVED AND Number [\iOTED BELOW:~ --,--'\C)1.;-'\ ~-~---h\\'L l ~I /.•~~r-..-,\h,\.._j_tJ l\rT'-...J V,II ,-_v ._ l (")I-,••'('I)(J(-.I~'Ll()nlA):j(1 {-t:_",(()I n(-ho <"-n-~--t-t,1Q__.I...\n,C'\(--- -r--I(\,y,__.,1".---., 4.~ht /Y.v Vi l·~I j "'Y)()+I f<It)"III Vl c.,1\/7,In+~)L)I rj,\ I r --(,'e . ,.()IA \~Vt [J (\('\).1"~~,"- \I 2-~VL6Ve.~tll'" I I r)_\7\·t G {((\J-L ')'-r'llY'\(Jll),Jf-f ~I )~I Ir----I ./I "hl'Li +1&('(\le~f~L-:-C V -J )h 16l +P ~t')\I {lp,,+--J - I ~1fI~(}J (T'l D~r /"'II'"1'\l .~Yr LOm nt ~'V'I IO'v£~'1 rlL..'-+Lbl(I\I'~\uii {')n U ll\t\(v'O tD y I ( -,,_-c..' I -'Iv nt-t-ro Ol/V Lf ~-=;vt-UVlo ()O(Pru(I rZ)v101 G'-, (\li},'\f\'hn'v\I'Y I t')(A ')l{I 0(- ,....--:---.....•I Recei\'edbY~N ~f\\IV ~)Print:1)E:SE ~f\mcoe.r;Title:Person In Charge/Owner (si~l1atllrc)~(_\""\If Inspe~~1)irn \I ID l~n-~~(SiQl13tu .Samples:Y :\#collected Form EH-~Wised 09-2015)I -