HomeMy WebLinkAboutBAKED 2020.03.10Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
B77:\.ST[\I.\IO:\S FR\\Y .•R\1607,DALLAS.TX 7S207 21.t-RI9-21IS FAX:21.t-819-2868
(/1
~.1.b~CJ I Time Olll:
~.J-iccn1DP'~~(;(}Lq30 ct '2-I
F.,(.f\pc
I
RI~k Category Page.J_of_~.\v ~
Purp(~c of In ~pcctiun:I I I-Cumpliance I y 2-Roulinc I I 3-Firld lrncSlil:atinn I I .t-\'isil I I SoOther rot;:\OSCO~E
E;;~:~e~n/~~F(J I c,:acl,o\\ncr '\;amc:
I
*'umber of Rt'Pl';1('·iolations:__\2,,/'umher of\'iolalioll'cos:---
PhYsic IpiU(,~nIell ~,~k5Jfflt)ll~(~~11~)~Od)
fTlJlJn~'Follo\\-up:Yes..0 r f )/nS :\0 (circle one)-:'1"0 =not 0 >eI~d
-
Compliance Statu;:Out,::,not in l:t1lnpliancc::I"..••..in compliance :'>/.\-not .lpphcable COS =corrected on site R =repeat \iolation
\Iark the appropnate nomb in the OLT hi"f("each numbered item ~lark .,t.a chcckmark in approprIate box I,,,I:\'.'\0.'\'A.COS \Iark all astcrl>k •*.in approPriate box for R
Priority Items (3 Points)vio/a/itllls Re(/I/ire Immediate Corrective Action no//o e.xceed 3 days
Compliance St:HII"J COml)liance ~tatus
0 I ",C Time and Temperature for Food ~afel)'II ()I ""C Rr"0 A 0 (F =(kgrcc,Fahrenheit)t ,/A ()Employee Health
T "",T S
/'/I.Proper cool ing time and temperature (12.\lanagement.food employees and conditional employees;
/'kno\\ledge.responsibilities.and reponing
I v'Proper Cold Holding temperaturc(-II 'F -15°F)/13.Proper use of restriction and exclusion;No discharge from~eves.nose.and mouth
//3.Proper Hot Holding temperature(135'1')/'/Preventing Contamination bv Hands
-//4.Proper cook in!!lime and tC'll1per~ltlire .//1-1.Hands cleaned and properly washedl Glo\es used properlv
I 5.Proper reheating procedure 1(11'hot holding (165'1'in 2 l'15.No bare hand contact \\ith ready to eat foods or approved
Hours)alternate method properlv folloll'ed (APPROVED y N )•(1.Time as a Public Health COl1tro1:procedures &records /Hi!!hh Suscelltible POllulalions
/Appro\Cd SouI'ce /16.Pasteurized foods used:prohibited food not offered
Pasteurized eg!!s used when required
IV 7.Fond and ice obtained Irom approved source;Food in
good cundition,safe.and unadulterated:para,ite /'Chemicals
dc:-,trllctiol1
.I 8.Fo\)d Recei \~d at proper temperature A'17.Food additives:approved and properly stored:Washing Fruits
&Vegetables
"Protection from Contamination .Y IR.Toxic suhstances properlv identified.stored and used
/9.Food Separated &protected.pre\ented during food Walerl Plumbing
//'preparation.storaQc~.di~and tastin~
1/10.Foud c0I14'f1es ~~,etu;~t ;X~Yit ~I 19.Water from approved source:Plumbing installed:proper
Sal1ltl7ed at ,ppll empcrc ur :b ,i back flow device
I II Proper dispositioll.J.iJ;j'"etull1ed.pre\iousl)sen cd or /20.Appro\ed SewagelWastewater Disposal System,proper
I reconditioned /disposal
Priority Foundation Items (2 Points)violations Re~lIire Corrective Actio/l IVithill 10 days
0 t ""C R 0 I ""C R
t·"0 \0 Demonstration of Kno"ledge!Pcr~onnd t
~
/0 A 0 Food Temperature ControU Identification
_l ~-T ~--------------I----./21.P~Tson in charge present.demonstration of kIlO\\ledge.27.Proper cooling method used:Equipment Adequate to
,./-and perform duties Certified Food \tanager lCF\I)/Maintain Product Temperature
./00 Food Handler no unauthori/ed persons nerq)nnel "2X.Proper Date :Vlarking and disposition
~afe Water.Recordkccping and Food Package /.2~.Thermometers provided.accurate.and calibrated:Chemical!
./Labeling Thermal test strips
t/0'Hot and Cold \\'ater a\ailable:adequale preSSlll'e,safe /Permit Requirement,Prerequisite for Operation....,.
V 2-1.Required records a\'ailahle (shellstock tag>:parasite
~30 .F~'Est,~I~nl p\r",f'ilnp)"'alid).I destruction);Packa!!ed Food labeled
Conformance \I ith Appro\cd Procedures \)I.:tensils,E'II.ipment,and \'ending
-1 -,if;..-25.Compliance \\ith Vanance.Spcctali/ed Process.ancl V 31.Adequate hand\\ashing faeil ities:Accessible and properlyHCCI'plan:Variance obtained for speciali/ed I supplied.usedproce~..•ill!.!ll1ethod~:manufaclun:r instrllcllOth
,,"""
Consu mer Ad\isor~/,32.Food and Non-food Contact surfaces clcanable.properly
designed.constructed.and lIsed
,(26.Posting of Con""11er ,-\cl\isories;rail'or under cooked I 33.Ware\\ashing Facilities:installed.maintained,used/
f"ocb (Di,elosure Reminder Bun"t Plate)Aller~en Lahel Service sink or curb cleaning facility prO\'ided
Core Items (I Point)Via/alio//.<Require Corrective Actio":VotlO Exceed 90 Day.<or Sex/Illspec/io/l,Wlricl.el'er COllies First
0 I :v "c R 0 I ,"C R
l ....•(),"0 Prevention of Food Contamination r "0 \()Food Identification
T /S T /'~
'"j:3-1.'0 E\idcnce of In,ect contamination.rodent other I -I1.Original container laheling (Bulk Food)
animals../V/35.Personal Clcanlillcs~"eatinu.drinkillU or tohacco usc /'Physical Facilities
/V /36.\\inin!!Cloth>:nronerl,used and >tored "
/'4~.:'\on-Food Contact surfaces "Iea~~
I 37.Ell\irollmemal contamination I "43.Adequate \entilatioll ~lI1dlit!lMu:dcsi!.!nated arca~used L
/3X.\ppro\cd th'l\\Ill!!method _..4-1.Garbage and Refu,c proped!ell-posed;I"cilities maintained
I Proper l'se of Ctensils //45.Ph"ical f;,eilities installed.mallltained.and clean
¥j 3'1.Lten>il,.equipment.&linen>:properly u,ecl.stored.I .\6.Todet f-acililies:properly constructed.supplied.and clean
dri~d.&h,lIldk'd In 1I!:)~U(I.:n .••ib;proper"lI~("d
~
-to.Slllgk-~en icc &~illglc-lI~L'artic.:Ie~:propcrl)!)torcd -I".Other Violation,
and u,ed I
Reeeh'ed by:1,~~7'/Y(~/Print:"-~_)L.~E ,ZA ty 06Y2t Title:Person In Charge!Owner
(r;;ign3tur~)
Inspcctcd b~4~l (~~.~{~t If \Print:Ilu\ine,~Email:
hi[!Il.ltlll"c)"/"r\)\~(\J
Form EH-06 (Re~9-2015)
-___
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2-'77:-':.STE.\I\IO:-':S FRWY .•R;"I161l7.DALLAS.TX 75207 21-1-819-2115 FAX:21-l-819-2868
~..,
1:,.'~?lallle:,
1(?ta~re\n'lri ~1/~~cctP I License/Pennit it I Page fd_<-
-IA ~rl ...-
-TE~lJ>ERATURE OBSERVATIONS
Itrm/Location Temp Item/Location Temp Item/Location T('mp
OBSERYATIONS A:"ID CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTIO;o.J IS DIRECTED TO THE (O[\iDITIOI S OBSERVED AND
Number [\iOTED BELOW:~
--,--'\C)1.;-'\
~-~---h\\'L l ~I /.•~~r-..-,\h,\.._j_tJ l\rT'-...J V,II ,-_v ._
l (")I-,••'('I)(J(-.I~'Ll()nlA):j(1 {-t:_",(()I n(-ho <"-n-~--t-t,1Q__.I...\n,C'\(---
-r--I(\,y,__.,1".---.,
4.~ht /Y.v Vi l·~I j "'Y)()+I f<It)"III Vl c.,1\/7,In+~)L)I rj,\
I r --(,'e .
,.()IA \~Vt [J (\('\).1"~~,"-
\I
2-~VL6Ve.~tll'"
I
I
r)_\7\·t G {((\J-L ')'-r'llY'\(Jll),Jf-f ~I )~I Ir----I ./I "hl'Li +1&('(\le~f~L-:-C V -J )h 16l +P ~t')\I {lp,,+--J -
I
~1fI~(}J (T'l D~r
/"'II'"1'\l
.~Yr LOm nt ~'V'I IO'v£~'1 rlL..'-+Lbl(I\I'~\uii {')n U ll\t\(v'O tD y
I (
-,,_-c..'
I -'Iv nt-t-ro Ol/V Lf ~-=;vt-UVlo ()O(Pru(I rZ)v101
G'-,
(\li},'\f\'hn'v\I'Y I t')(A ')l{I 0(-
,....--:---.....•I
Recei\'edbY~N ~f\\IV ~)Print:1)E:SE ~f\mcoe.r;Title:Person In Charge/Owner
(si~l1atllrc)~(_\""\If
Inspe~~1)irn \I ID l~n-~~(SiQl13tu .Samples:Y :\#collected
Form EH-~Wised 09-2015)I -