HomeMy WebLinkAboutCISCO GRILL 2020.02.26Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377~.STE.\I\IO~S FR\\T ..R'I 607.DAI.LAS.TX 75207 21~-819-21 IS FAX:21~-819-2868
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Purpose of In,pcction:l I I -Compliance IXI 2-Routine f 3-Ficld Imc,ti!!atiol1 I I 4-"isit I 1 S-Othcr TOTAL/SCORE
E statts;J:;"aIrt(';/I Contact,O\\ner ':-<31&/1 11M I *:\'ulllher of Ih'pl'at \'iol:ttion~:__
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PhYL;'tJf/)(\nldO r P/()lf).!1!J,J/h"iltJ fbtl ~r~!Phone:!
Follo\\-up:Yes
;\0 (circle olle).
I"~in ctmplianceComplianceStatu,:Out not 111 c(lmpliam:e :\'0 not ob>cned X.\not appftcahle COS =corrected on <ite R =-repeat \iolation
'Y1.lrk the appropnale romb Inthe Ol'T b",tor each numbered lIem "'lark './'n cfteckl11Jrk In anproon.t"bo,for I:\'."0."A.COS \1ark an asteri,k •*.m appropriate 00\for R
Prioritv Items (3 Points)vio/atiolls Require !mntedillte Correctire Actio/l IlOttO exceed 3 days
CnmrJliunn'Stlltll,)C'ul11oliancc Statu~
0 I ..."("Tillie and Temperaturc for Food afc~R ()I ""("R
l'.•.U .\0 L "I)'A ()Employee Health
T /~(f =d~grec,Fahrcnhctl)T S
V I.Propt:r cooling time and temperature /V 12.:--'Ianagcment,food cmployecs and conditional employees:
1/kno"leduc.responsihilities,and reoortinu
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,Proper Cold Holding tcmperatur,,(-11°F -IS"F)//13.Proper use of restriction and exclusion:1"0 discharge Irom
//evcs.nose.and mouth
/,/3.Proller Hot Holdinu tcn1J)craturc(135CF)Prevcntin~Contamination by Hands
'v -I.Propcr cookin<!tim"and tcmp"raturc {/1-1.Hands cleancd and properlv \I ashed/GIO\es used properly
IV 5.Proper reheating procedure lar hOl holding (165°F 111C vi 15.1\0 bare hand contact with ready to eat foods or approved
Hours)I alternate method orooerh'follo\\ed (APPROVED y ")
/6.Time ;b a Public Health Control:proccdures &records /I-li"hh Suscentible POilUlations
ApproHd Source If 16.PasteuriLcd foods used:prohibited food not olTered
/'Pasteuri/ed e~~s used whcn rcouired
/7_Food and ice obtained from apprO\ed source:Fond 111
J -good condition.,are.and unadulteratcd:parasite /Chemicals
/dc::.lrllctioll
I B.FooJ Reeei\cd at proper temperature 41 17.Food additi\es:appro,ed and propcrly stored;Washing FrUIts
&Vegetablcs
-Protection frnm Contamination J 18.To,ie subslances properlv identilied.stored and used
v-I~OOd Separated &protected.l)I"e\entcd during laod /Water/Plumbing
reparation.storJue.display.and tn~ting.I V Ill.Food contact surbces and Returnahles ;Cleaned and Vv 19.Watcr Irom approved source:Plul11bing installed:proper
Saniti7ed at DDI11!temnerature back flow device
/II.Proper disposition of returned.pre\iously sen cd or J ~O.Approved Scwage/Wastcwater Disposal System.proper
reconditioncd disDosal
Priority Foundation Items (2 Points)violatiolls Ret lIire Correclh'e Actiun witilill 10 days
0 I .•....c f(0 I ""C R
l'~0 \0 Dcmonstration of Kno"ledge/Pcrsonnel L ;\/,0 \0 Food Temperature Control!Identification
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li :!I.Person ill charge present.demon:,lration of kllo\\1edgL'.[..-~7.Proper cooling method used:Equipmc11l Adequatc to
and perlllrm dutie,!Certified Food ~Iana<!cr (CF\I)!l-Iaintain Product Temoerature
.I f ,~Food Hand"'r'no unautlltlriled person,/per,onnel V /~X.Prooer Datc J\larkin~and disnositioll./Safe"atcl".Recordkecping and Food Packagc 29_Thermometers provided.accurate.and caliorated:ChemicalJV
/Labclin"Thermal tCSlslrins
V /~,Hot and Cold Water ",aibblc:adequatc pre"urc.safe I Permit Requirement,Prerequisite for Operation_J.
1/c-l.Required record,a\ailablc (shellstock tags:parasitc ~)II dc>tructionl:Pacb~ed Food Iabcled 30.Food Establishment Permit (Current &Valid)
Conformancc "ith .\ppnncd Proccdures /Utcn~i1s,Equipment,and \'cnding
1-1 if 25.Compliance \\nh Variance.SpecialiLcd Procc,s.and IV;31.Adequate hand\\ashing I'lcilities:Accessible and properlyHACCPplan:Variance obtained for specialized
proce"sin!.!methods:manuHlcturer instructions suppl icd.used
/
Consumer Ad,isor)'/II 32.Food and ~on-food Contact surfaccs cleanable.properly
,designed.constructed.and used
v1 2(1.Po~tlllg of Con:-,umer Ach i~one~:fa\\or under conked /33.Ware,,-ashing Facilities:installed.maintained.used.
food,(Di,closure Reminder Buffet PIette)Allergen Lahel Sen icc sink or curh cleanin!!facility prO\ided
Core Items (I Point)Vitl/lItio",Require Correctivl.'Actioll .Yot to E~ceed 9(}Dny~or SextlllSDl.'ctioll ,WhichHer COllies First
()I ......(I{U 1 "...(_R
e ..,0 \0 Pre'cntion of Food Contamination t-o "0 Food Identification
T /'~T ~
v.f:3-1_.•••0 E\Idence of Ilbcct contamination.rodent other I i -I1.Ongmal container labeling (Bulk Food)
animals
'IJ/35.Per~ollal Cleanline"s'eatinu.dnnk[J1Q or loh.leco u~c 1:1 Phvsical Facilities
II )..3fi.Wipll11:!Cloth,:properlv mcd and ,lOred f/,1//-12.'ion-Food Contact suriaces clean,1/37.Ell\irotllllCllwl cOlltatlllllatiOn II/ill -13.Adeuuate \1.:1ltilation and li!.!htinu:de!"liQnaled areas used
r/3X.<\pprO\cd tha\\in~mellwd J -1-1.Garba!!e and Refuse properly disDO,cd:facilitie,maintained
/Prop~r l\c of Ctcnsih I -IS.Ph"ical Llcilitie,installed.mailltained.and clcan
/V 3')_Ltel"i!>.equipment.&:linen,:properl,lbCd.stored.I'J I -IA.Toilet FacilillcS:properly constructed.supplted.and clean
dned.&handkd In lI~C lItl;'Il..,II~;properlv lhed.;-I1J;j:Jlgk-,cn ice b:_'lIlgle-l""arllck,:properl,,tored -17.Other VIOlatIOn.
an(l -eil.
Recehedt~\
Print/A f~n/Jd-"-_Title:Person In Charge!Owner
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Inspec:_~/A_---jl~I P~A//Aul//AJ ~dIt1A!J/1 K ~lll'ill{,"S Email:
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Form~rRevised-09-2015)/'P"'I·'''''·V[;--',1/-=/""'/
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE.\I:\IO"\S FH\\Y..R.\I607.OAI.L.\S,TX 75207 21.t-SI9-2115 FAX:21.t-819-2868
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TEMPERA TURE OBSERVATlD:'IIS
Itcm/Location Tcmp Item/Location Temp Itern/Location Temp
OBSER\'ATIO~S A:'IID CORRECTIVE ACTIO~S
Item A:--II:--ISPECTIO .OF YOUR EST.\BLlSHiVlEl\T HAS BEE;\\IADE.YO 'R ATTE:'-iTIO",IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Recei\'cd bY:~~-!Print:I tlAll.t~:t-Title:Person In Charge/Owner
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Insp~~y:/A !?)P~-/h L'\(sif!nat __,-I ·.#-i~ff/fi /__...,~Samples:Y :--;"collected
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