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HomeMy WebLinkAboutDRIP COFFEE 2020.03.11Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377~.STE'L\lO'S FR\\Y.,R\161l7,DALLAS.TX 75207 21-1-819-2115 FAX:21-1-819-2868 -DatI:it I!071 (TII11~in 1Tlln~out:/1 I ic~ns~P~nnJt "(/I ~~t?C I RIsk l'al~g()rI Paget-o~'J .,J(I (.-((_t -P~f In~pecti()n:I I I-Compliance I .""2-Rnutine I 3-Field Irl\esti~ation I I 4-"isit 'I I 5-0ther ~.••..TbTALlSO)RE Establ\,h:t,~lt)(.:~(.r r:I Contact 0\\n~r :--;al11c: I *\umbcr of I~l'p(.·at "iolatioll':__((-./:'\[lmbcl-(If '-inlations COS:I .-- Physic,~Addrcs~,t1'-=;"'"'\-, •..\;~~'C(OUlp(\)Li~)I\onc:Follo,,-up:Yes t ~~l).,1 ..":\0 (circle one)\ .:-.I'in compliance :\0 m.'l nb,:,encd :-i.\=not applicable COS=c rretted on site R=repe:l[,,~Compliance Statu"Out -l1"t in CLli!lj'j d11<e 1;\ "fari-the appropnate POlllt;m thc OlT box for each numbereJ item Mark 'v"a checi-mark 111appropnate bo,for 1.'\'.;\'0.~A.COS Mark an astt.'fI.">k '*.in appropriate box for R Priority Items (3 Points)violati(lll.~Require Immediate Correcti"e Acti{lIlllot to exceed J days Compliance Stalm ClI1llplianc('Statu, 0 I :.."c Time lind Temperalure for Food afet~Il 0 I ,"('R L :-;o ./(°L ,0 <\0 Employee Health T /,(F ~degree,Fahrenheit)T V ~,I.Proper coollllg time and temperature V 12.:Vlanagement.food employees and conditional employees;.V /./kno\\ledge.responsibilities.and reporting..v/,7 Proper Cold Holding temperature(.•1'F .•5'F)...V 13.Proper use of restriction and e,elusion;No discharge Irom eve",.nO'ie.and mouth .//'3.Prop~r Hot Holding tcmpcrJlure(135'F)./PreH'lItin!!Contamination by Hands v /...Proper cookin!!time and tempemture ./,1.•-Hand,cleaned and properly \\ashecL GIO\es used properly //5.Proper reheating procedure I()r hot holding (165'F in 2 -1 15.No hare hand contact with ready to eat foods or approved /V Hourq alternate method properlY followed (APPROVED y N ) /0.Time as a Public H~alth Control;procedurc,&rctor'd,/Highl\'Susceptible POllulations Appro,cd Source 1 16.Pasteurized foods used;prohibited food not offered Pasteurized egus used when required V 7.Food and ice obtained fi-OInappro\ed source;FOlld in good condition.safe.and unadulterated;para,ite /Chemicals de,truttion 8.Food Rceei\cd at proper temperature I~/17.Food additi\'es;appro,cd and properly stored:Washing Fruits &Vegetables Protection from Contamination /1 18_To,ic substances properly identified.stored and used /•..9.Food Separat~d &protected.pre\cnted during food Waterl Plumbing /prl.!paration.storaue,displa\.and tasting / 10.Food contact surt~,ces and Returnabks ;Cleaned and /'j 19.Watcr li'om appro\ed source;Plumbing installed;proper "/Saniti/ed at pOIll/temperature back flow (b'ice /I I.Prop~r disposition of rctumed.pre,iously sen cd or II'20.Approved Sewage/Wastewater Disposal System.proper reconditioned I disposal Priority Foundation Items (2 Points)violatioll~Refluire Corrective Actioll with ill 10 days 0 I .',('R 0 I ;\"('R l ,0 ,\0 Demonstration of Knowledgel Per~onnel I :<0 \0 Food Temperature Control/Identification T f--/-,-----__T ~S 21.Person in charge present.dcmon:,trJlion of kno\\kdg~. ~~P ';P 27.Proper cooling method used;Equipment Adequate to .1 and perlorm duties Certilied Food \lanaQer (CF\I).:--'Iaintain Product Temperature•.. /22.Food Handler no unauthoriled p~rsons per"ol1llc!'[/~28.Proper Date Nlarkinu and disposition Safe \\Ma.Recordkecping and Food Package /29.Thermometers provided,accurate.and calibrated;Chemical /L:tbcJing .I Thermal test strips .'"Hot and Cold Water a\ai)6blc;adequate prc,sure.saf~/Perll'it ~ql irement,rrerequisite for Operation-_J.,l't ~.•.Requir"d records a\~~k (shelbtock tags:parasite ~VI 30.Food Esl:~n ~1~1rr 'il)t:'?n~\"alid)...~dc,truction);Packa~ed F labeled Conformance"~h ~lpro\Cd Procedures /Lten i15,Equ'Jmcnt,and Vending I 1 fy v ~5.Compliance \\ith Variancc.SpccJali/ed Pr(1c~".and ,,/v 31.Adequate hand\\'ashing I:lcilitics:Accessible and properlyHAeCI'plan;Variance obtain cd lor speeiali/ed supplied.usedproce~:iin!!Il1dhods:J11.:lIlUructurer ilhlrllctiol1-;/ /Co",umcr Ad,isor~'/3~.Food and :--:on-food Contact surfaces cleanable,properly /designed.constructed.and lI~cd {~6_Po~til1g OrCOIlSlIm!:r ,\(h isorie~:rJ\\or Linder cooked ,./33.Warell ashing Facilities;installed.maintained.used! foods (Disclosure R~lllin(kr Buffet rlat,,),Allergen Lahel ,Scn icc sink or curb clcaning "'cility pro\ided Core Items (I Point)Viollltioll<Require Corrective ACTioll .\'otto Exceed 90 Dal's or Vext Illspectioll ,Whiche"er COllies Fi~t II I ~)C n ()I ;\"~I R L ,()Pre,cntion of Food Contamination l-"OJ Food Idcntification T ",T S ~J~.'-:0 E\iciencc of IIl~l...'ctcontamination.rndent other ,/I 41.0riginal container labeling (Bulk Food) \..animal.., v 1/35.Personal Clc[luiim:ssieatll1!!.drinkitH!or tobacco usc ./Physical Facilities ...1/36.\\,ipin~Cloth,:properlv used and stored r /..~.",on-Food Contact sur"lCes clean ,J 1/37.Em ironmcntal contamination //.•3.AdcuLI'Jtc \t.:ntilation and litLhtinu:ciCSH!llaled areas lI:-,cd./3~.Annr",~d tha\\in~mcthod "/...•.Garh:l~e and Refuse properlv di,po,ed:facilitie,maintained /Proller r~cof Ctcnsils //.•5.Ph~,ieal 1[lcilltt~,installed.ma"lI:l1n~d.and clean /V jl).Vtl?n"ib.equiPIlll?llt.8.:]inen~:proper])u3l?d.'tored./V 46.Totiet Facilitie,;properl)constructed.supplied.and clean dried.&halldh.:d In usc lIlt.:ll'\lh:rnJperl\lI:-..:d \41l.Singlc·,cn icc &slngk-lbe article,:properl),tared 47.Other ,'wlatton, and u"'l?d ,'. Recci\'ed by:"?if L_',\.-Prinl:I -\I((('(.\.Tille:Pcr~on In Charge!0"ncr hlgll~HllrC'J \.1",,\ Inspcctc(~t II<;:;~t --~I\~d\.h ( " Print:HlIsinc.,~Email: hi!.!llallltJ l'r \ '----Form EH O~B.evlsed 09 2015) Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report B77:'i,STl,::\nIO:'iS FR""Y,,R:\1607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868 i 1 Est'r s \";n;~n\cf"yt(i I Ptt~~dtr;~\\~(~\'\j ~~JClStt\) I Liccnse Permit #I Paget cfL ./'\'L,TEl\WERA TURE OhSERVATIONS Itt'lll/Location Temp Item/Location Temp Item/Location Trlllp ',I \,I,"""--, I(I.(f\\I \/(~\\-......,'-1-1\../\//'II,.'~--,)j \--){li "'"). !.-I (.-I ,--)I OBSERYATIO!'lS A~D CORRECTIVE ACTIO:'llS Item AN Ii SPECTION OF YOUR ESTABLlSH:VIENT HAS BEEN MADE,YOLJR ATTENTIO\l IS DIRECTED TO THE CONDITIONS OBSERVED AND Number OTED BELOW: "'\ I /-I I.i-i (\\l_..\~'-(\)\l-1 ,),,\\\\)I \(,\)!IL ~I 'C~,(.n·'I'¥.:...1 .,I L-\l ",-,;,I L (\\,I h ('\~II ~I \-<~f /,,\III i '\~().I _)I ./l {I~ J ---I I -.I "--[l'l 1 (-I \\\1 'I (~\d III "lit -C k_"t-(')h'')It'l{.v 'T2~"L_l '1)f\-y~Jl \~-~f:I ,\)\-~Oil \)i 1,1~,')('))·~'r\\i (I---,'-/- • ~()\\v \\.i"(+-\'-\-L I''\k,_\, ~\1/!)f \1,(\'\.1n/\):\)k l L,I \-\-(,\,\.t'u -/((L'\..,t f'\C"-, -(-4 -(_.I IC+1,"Ll ~<..1"\I ,""'"'\\"\.\(V [c·-I I .•. Received by: "f~"{1('1 _Print:(/1 ~\~(,I (('/\Title:Person In Charge/Owner (~il':natllre)\I'/' InS[le~~:j IJ c (-']I ,I 'P~tt,, (sH!natll •(I .).'J ,Samples:Y N IIcollect~d Form EH-Q61Revised 09·2015)"--