HomeMy WebLinkAboutDRIP COFFEE 2020.03.11Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377~.STE'L\lO'S FR\\Y.,R\161l7,DALLAS.TX 75207 21-1-819-2115 FAX:21-1-819-2868
-DatI:it I!071 (TII11~in 1Tlln~out:/1 I ic~ns~P~nnJt "(/I ~~t?C I RIsk l'al~g()rI Paget-o~'J .,J(I (.-((_t -P~f In~pecti()n:I I I-Compliance I .""2-Rnutine I 3-Field Irl\esti~ation I I 4-"isit 'I I 5-0ther ~.••..TbTALlSO)RE
Establ\,h:t,~lt)(.:~(.r r:I
Contact 0\\n~r :--;al11c:
I
*\umbcr of I~l'p(.·at "iolatioll':__((-./:'\[lmbcl-(If '-inlations COS:I .--
Physic,~Addrcs~,t1'-=;"'"'\-,
•..\;~~'C(OUlp(\)Li~)I\onc:Follo,,-up:Yes t
~~l).,1 ..":\0 (circle one)\
.:-.I'in compliance :\0 m.'l nb,:,encd :-i.\=not applicable COS=c rretted on site R=repe:l[,,~Compliance Statu"Out -l1"t in CLli!lj'j d11<e 1;\
"fari-the appropnate POlllt;m thc OlT box for each numbereJ item Mark 'v"a checi-mark 111appropnate bo,for 1.'\'.;\'0.~A.COS Mark an astt.'fI.">k '*.in appropriate box for R
Priority Items (3 Points)violati(lll.~Require Immediate Correcti"e Acti{lIlllot to exceed J days
Compliance Stalm ClI1llplianc('Statu,
0 I :.."c Time lind Temperalure for Food afet~Il 0 I ,"('R
L :-;o ./(°L ,0 <\0 Employee Health
T /,(F ~degree,Fahrenheit)T V ~,I.Proper coollllg time and temperature V 12.:Vlanagement.food employees and conditional employees;.V /./kno\\ledge.responsibilities.and reporting..v/,7 Proper Cold Holding temperature(.•1'F .•5'F)...V 13.Proper use of restriction and e,elusion;No discharge Irom
eve",.nO'ie.and mouth
.//'3.Prop~r Hot Holding tcmpcrJlure(135'F)./PreH'lItin!!Contamination by Hands
v /...Proper cookin!!time and tempemture ./,1.•-Hand,cleaned and properly \\ashecL GIO\es used properly
//5.Proper reheating procedure I()r hot holding (165'F in 2 -1 15.No hare hand contact with ready to eat foods or approved
/V Hourq alternate method properlY followed (APPROVED y N )
/0.Time as a Public H~alth Control;procedurc,&rctor'd,/Highl\'Susceptible POllulations
Appro,cd Source 1 16.Pasteurized foods used;prohibited food not offered
Pasteurized egus used when required
V 7.Food and ice obtained fi-OInappro\ed source;FOlld in
good condition.safe.and unadulterated;para,ite /Chemicals
de,truttion
8.Food Rceei\cd at proper temperature I~/17.Food additi\'es;appro,cd and properly stored:Washing Fruits
&Vegetables
Protection from Contamination /1 18_To,ic substances properly identified.stored and used
/•..9.Food Separat~d &protected.pre\cnted during food Waterl Plumbing
/prl.!paration.storaue,displa\.and tasting /
10.Food contact surt~,ces and Returnabks ;Cleaned and /'j 19.Watcr li'om appro\ed source;Plumbing installed;proper
"/Saniti/ed at pOIll/temperature back flow (b'ice
/I I.Prop~r disposition of rctumed.pre,iously sen cd or II'20.Approved Sewage/Wastewater Disposal System.proper
reconditioned I disposal
Priority Foundation Items (2 Points)violatioll~Refluire Corrective Actioll with ill 10 days
0 I .',('R 0 I ;\"('R
l ,0 ,\0 Demonstration of Knowledgel Per~onnel I :<0 \0 Food Temperature Control/Identification
T f--/-,-----__T ~S
21.Person in charge present.dcmon:,trJlion of kno\\kdg~.
~~P ';P 27.Proper cooling method used;Equipment Adequate to
.1 and perlorm duties Certilied Food \lanaQer (CF\I).:--'Iaintain Product Temperature•..
/22.Food Handler no unauthoriled p~rsons per"ol1llc!'[/~28.Proper Date Nlarkinu and disposition
Safe \\Ma.Recordkecping and Food Package /29.Thermometers provided,accurate.and calibrated;Chemical
/L:tbcJing .I Thermal test strips
.'"Hot and Cold Water a\ai)6blc;adequate prc,sure.saf~/Perll'it ~ql irement,rrerequisite for Operation-_J.,l't ~.•.Requir"d records a\~~k (shelbtock tags:parasite ~VI 30.Food Esl:~n ~1~1rr 'il)t:'?n~\"alid)...~dc,truction);Packa~ed F labeled
Conformance"~h ~lpro\Cd Procedures /Lten i15,Equ'Jmcnt,and Vending
I 1 fy v ~5.Compliance \\ith Variancc.SpccJali/ed Pr(1c~".and ,,/v 31.Adequate hand\\'ashing I:lcilitics:Accessible and properlyHAeCI'plan;Variance obtain cd lor speeiali/ed supplied.usedproce~:iin!!Il1dhods:J11.:lIlUructurer ilhlrllctiol1-;/
/Co",umcr Ad,isor~'/3~.Food and :--:on-food Contact surfaces cleanable,properly
/designed.constructed.and lI~cd
{~6_Po~til1g OrCOIlSlIm!:r ,\(h isorie~:rJ\\or Linder cooked ,./33.Warell ashing Facilities;installed.maintained.used!
foods (Disclosure R~lllin(kr Buffet rlat,,),Allergen Lahel ,Scn icc sink or curb clcaning "'cility pro\ided
Core Items (I Point)Viollltioll<Require Corrective ACTioll .\'otto Exceed 90 Dal's or Vext Illspectioll ,Whiche"er COllies Fi~t
II I ~)C n ()I ;\"~I R
L ,()Pre,cntion of Food Contamination l-"OJ Food Idcntification
T ",T S
~J~.'-:0 E\iciencc of IIl~l...'ctcontamination.rndent other ,/I 41.0riginal container labeling (Bulk Food)
\..animal..,
v 1/35.Personal Clc[luiim:ssieatll1!!.drinkitH!or tobacco usc ./Physical Facilities
...1/36.\\,ipin~Cloth,:properlv used and stored r /..~.",on-Food Contact sur"lCes clean
,J 1/37.Em ironmcntal contamination //.•3.AdcuLI'Jtc \t.:ntilation and litLhtinu:ciCSH!llaled areas lI:-,cd./3~.Annr",~d tha\\in~mcthod "/...•.Garh:l~e and Refuse properlv di,po,ed:facilitie,maintained
/Proller r~cof Ctcnsils //.•5.Ph~,ieal 1[lcilltt~,installed.ma"lI:l1n~d.and clean
/V jl).Vtl?n"ib.equiPIlll?llt.8.:]inen~:proper])u3l?d.'tored./V 46.Totiet Facilitie,;properl)constructed.supplied.and clean
dried.&halldh.:d In usc lIlt.:ll'\lh:rnJperl\lI:-..:d
\41l.Singlc·,cn icc &slngk-lbe article,:properl),tared 47.Other ,'wlatton,
and u"'l?d ,'.
Recci\'ed by:"?if L_',\.-Prinl:I -\I((('(.\.Tille:Pcr~on In Charge!0"ncr
hlgll~HllrC'J \.1",,\
Inspcctc(~t II<;:;~t --~I\~d\.h (
"
Print:HlIsinc.,~Email:
hi!.!llallltJ l'r \
'----Form EH O~B.evlsed 09 2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
B77:'i,STl,::\nIO:'iS FR""Y,,R:\1607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868
i 1
Est'r
s
\";n;~n\cf"yt(i I Ptt~~dtr;~\\~(~\'\j ~~JClStt\)
I Liccnse Permit #I Paget cfL
./'\'L,TEl\WERA TURE OhSERVATIONS
Itt'lll/Location Temp Item/Location Temp Item/Location Trlllp
',I \,I,"""--,
I(I.(f\\I \/(~\\-......,'-1-1\../\//'II,.'~--,)j \--){li "'").
!.-I
(.-I ,--)I
OBSERYATIO!'lS A~D CORRECTIVE ACTIO:'llS
Item AN Ii SPECTION OF YOUR ESTABLlSH:VIENT HAS BEEN MADE,YOLJR ATTENTIO\l IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number OTED BELOW:
"'\
I /-I I.i-i (\\l_..\~'-(\)\l-1 ,),,\\\\)I \(,\)!IL ~I 'C~,(.n·'I'¥.:...1 .,I
L-\l ",-,;,I L (\\,I h ('\~II ~I \-<~f /,,\III i '\~().I _)I ./l {I~
J ---I
I -.I
"--[l'l 1 (-I \\\1 'I (~\d III "lit -C k_"t-(')h'')It'l{.v 'T2~"L_l '1)f\-y~Jl \~-~f:I ,\)\-~Oil \)i 1,1~,')('))·~'r\\i (I---,'-/-
•
~()\\v \\.i"(+-\'-\-L I''\k,_\,
~\1/!)f \1,(\'\.1n/\):\)k l L,I \-\-(,\,\.t'u -/((L'\..,t f'\C"-,
-(-4 -(_.I
IC+1,"Ll ~<..1"\I ,""'"'\\"\.\(V [c·-I
I .•.
Received by:
"f~"{1('1 _Print:(/1 ~\~(,I (('/\Title:Person In Charge/Owner
(~il':natllre)\I'/'
InS[le~~:j IJ c (-']I ,I 'P~tt,,
(sH!natll •(I .).'J ,Samples:Y N IIcollect~d
Form EH-Q61Revised 09·2015)"--