HomeMy WebLinkAboutFRONT ROOM - HOTEL LUMEN 2020.03.04Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE:\L\lO:\S FR\\"Y..R\I 607.DALl.AS.TX 75207 21.1-819-2115 FAX:21.1-819-2868
PurDo~of Ilspection:I 'I-Compliance IV 2-Routinc I 3-Field Imcstigation I I .I-\"i~it I 5-0tllfr T.~t:7St'DR£'
l_,-~Compliance Status:Out not m comphance 1'1'~ilYcompliance :\0 nOl ob,en cd ..\;not apphcable COS corrected on sitt'R =repeat '"lVlation-
'lark the approrlrlate POl11t,lIltlt.Ol'T hox lolfeach numbered lIell1 "-lark .,.,.a ,heck mark in appropriate box for 1:\.'i0.:-01\.CO~Vlark an asterisk'*.in .oorooriat<box for R
Priority Items (3 Points)vio/a/iolls Rewire Immedia/e Correc/il'(!/fc/ioll/w/to exceed]days
Compliance ~ta",s
Employee Health
RTim('and Temperature for food Safcty
Ir =degree,Fahrenheit)
I.Proper cooling time and temperature
,Propcr Cold Holding temperature(-II F -15 F)
J.Proper Hot Hnldinu temperature(135'F)
-//4.Proner cookin!!time and tCI11Dt:rature
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5.Proper reheating procedure Illr hot holdlllg (165~F in ::>
Hours)
6.Tlllle ~,a Public Health Control:oroceoures &record>
Approwd Source
".Food .IIlJ ice obt,lIl1ed frolll ~pprO\ed ,ource:Food in
good conditIon.sal~.and unadulterated:parasite
d('strllctinn
8.Food Recei,ed at proper lemperature
Protection from Contamination
9.Food Separated &prolected.pre,ented durlllg food
preoaralion.stora!!..:".disp!a\,.and Instin!!
10.Food cont~ct ~lrtjce~l~tun~abl<;!\\C!Faned and
Sanitilco at )(ppr£ir~rt.fturell\.(0
11.Proper disposi1iolll'f~llrnlfd·'pre\'iousl~'l91~1"'J1":"
reconditioned \/\\if,~\j t-I \IJ \
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Coonuliance ~tatus
20.Approved Sewage/Wastewater Disposal System.proper
disposal
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I::>.:Vlanagemcnt,food employees and conditional employees:
kno\\ledge,responsibilities,and reportinu
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13.Proper usc of restriction and exclusion;:'<:0dischari!e trom
evcs.nose.and mOllth
Prcl'entin!!Contamination bv Hands
1-1.Hands cleaned and properlv \\ashed/Gloles used oroperly
15.No bare hand contact \\ith ready to eat foods or appro,ed
alternale method properlv followed (APPROVED Y N )
Highh Susceptible POl)ulations
!~16.PasteuriLed foods used:prohibited tood not offered
Pasteurized e~!!s used when required
Chemicals
"1 17.Food ~dditi\'es;approved and properly stored:Washing Fruits
&Ve!!etables
18.Toxic sub,tances properly identilied.stored and used
''''Her/Plumbing
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19.Water Irom appro,cd source;Plumbing installed:proper
backllllw dc.vicc
Priority Foundation Items (2 Points)violatiolls RL'quire Corrective A.ctioll with ill 10 days
/::>3.Hot and Cold VI ater ,1\ailable:adequate pre,sure.safe
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l'.\0 I I<0 Demonstration of Kno"ledge!Pcrwnnd
T V s'-'-I-r/~~4-__---,-21.~in c~c present,demonstration of kno\\ledge.
:»ld pertoJr~~·rtilied Food :<.-Ianauer (CF:V1)
.J 1-:.::>.Fond Handler noi'llI3uthorizcd person,personnel
",,----Safe \\ate~rdkceping and food Package
/Labelill!!
24.Required records ,l\~lilable (shclbtock tag~:parasite
de,tructiun):Packa!!ed Food labeledr·Conformance"ith Appro\cd Proccdllrc\
r 1 r
25.Compliance IIith V~riance.Specialized Proce,s.and
IiACCr plan;Variance obtained l(lI'>peciali7ed
proce ...sin!.!methods:1l1~1I111factllrerin~trllctil)ll!)
/Consumcr Ad\isory
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~"11°~~H ~I-I V 27.Proper cooling method used:Equipment Adequate to
:<.-Iaintain Product Temperature
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\o food Tcmpcntture Control/Identification
I'),2R.Proper Date ~larkin!!und disposition
29.Thermometers provided.accurate,and calibrated;Chemicall
Thermal test strip,
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Permit Rt'quiremept.Prerequisite for O"er:otion
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t'"0 1 0T\
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30.food ES++~pLr~~~Valid)
Ltcnsils,Equipment,and Vcnding
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31.Adequate hand\\ashing faei lities:Accessible and properly
supplicd.used
3::>.Food and :'<:on-Iood Contact surfaces cleanable.properly
dcsigned.constructed.and uscd
::>(1.Pusting of Con,umer .-\(1\isnries:ra\\or under cooked /33.Warell ash ing Facil ities:installed.maintained,used/
food,(Di,closure Remindcr Buffet Platc)Aller~en Label .;I Sen icc sink or curb cleanin~facility prO\ided
Pre>ention of food Contamination
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Core Items (I Point)ViolatiollS Re(/Ilire Corrective Actioll .vot to Exceed 90 Dan or Sext Illspectioll .Wlricl,e,'er Cl)lIIe~First
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3-1.~o EI idcnce of ""ect contamination.rodent othcr
animals
35.Personal Cleal1lil1c~~catin!!,drinkll1!.!or tobacco U"C
36.Winln~Cloths:Dronerl\'used ~nd stored
37.En\irolllllenta]c011tJminatinl1
3X.Aonro\cd tha\\inu Illethod
ProneI'l'sc of Ctemils
31),Llt:n~il".ClJUlp1l1C'1lt.&lillC'J1S:propl".'rl)lhed.~tor('d.
dried.&h"lI1dlcd In lI::,C u(l..'lhib:nronerl\.ll'.cd
-lO,SlIlglc-"cn ICC&,)inglc-u,>c articlL'~:properl)~ton:J
and I,cd _
Title:Person In Charge!0\\ncrRecehedby:r'/l}1/1"\,I "-(,ionaturc)_j IJ j r ~\}.Q:::i .-""\.
food Identification
-I1.Original container labeling (Bulk Food)
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Print:a A ().Aa.II A.x /I
Print:
Phvsical Facilities
-12.;"\(In-Fnod Contact surlilces clcan
-+3.Adc(luuu:\elltilatioll and liuhtin!..!;:dcsiunatt:d arcn~u~ed
4-1.Garba~e and Refuse properlv (lispo,cci:facilities maintained
-15.1'1",ical facilities IIlst~lled.maintallled.and clean
-16.Tuliet Faeliltle,:properly con'lrucled.supplied.and clean
-17.Other Vloiatiolh
Bu~in('~~Email:I
Form EH-01i'TRevised 09-2015)t
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2J77:\.STDI:\IO:\S FRWY.,lUI 607.DALLAS,TX 75207 21-t-SI9-2115 FAX;21-t-S19-2868
License Perillit #
Temp
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTDITlON IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number ·OTED BELOW: