HomeMy WebLinkAboutI HEART YOGURT 2020.03.03Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
1377~.STE\L\IO~S FRWY ..lUI 607.D.\I.LAS.TX 75207 21-l-RI9-2115 FAX:21-l-819-2R68
I ,..--,
D~~1'7 11Zlo111C
III I Time out:I Liccilse peri MO oac(1 Ll~Il(,1 r'pe lR"k Calegon PageL Ol~-:-;./-
Pur~(l~('df Inspection:I I I-Compliance 1./2-Rolltine 1 3-Ficld Inv('sti!!ation I I 4-\'isit I I 5-0th('r TOlAl::1SCOR
Establirll~f~ll:
"1)(6 L-{•.•.·t·(!SHu--i COlllact,O\\ner :--lame:
I
*\;uIlIIH.'r of I{cprat Yiol:iriol1\:--/'~./:\ulllhcr of \"i()lati()ll~COS:--,rJ
Ill(/~l()+-I tWlrttAl b\)~'oSllOlle
u
Ph sifa~~~Follo\\-up:Yr,
~~)~o (eirdc one)\J--~I
R -repeal'iolatlOn ~COlllpliance Status:Out oN 10compliance "in .:ornpliance :XO:not ohsened ;"1.-\-not applicable COS -corrected n sit~
\Iark the aprropn.lle POIIll>III the OCT hox t,'r each numbered Item >"Iark '_"a checkmark III appropnatc ho"lor 1-';.-';0.,'.;A.COS Mark an astemk •*.in appropriate bo"for R
Priority Items (3 Points)violatiolls Require Immediate Corree/ire Actiol1l1ot to exceed 3 tlays
COllluliance Status COl)1uliance Stalu~
0 I ""C Tillie and Temperature for Food Safet)R 0 I 1/""C R
l N o II~0 (I'=d~gre~,Fahrenheit)l 'I 0 \0 Employee Health
T ~S T ~
\.V)/'1.Prop~r cooling time and tCl11p~mtllre 12.tvIanageme11l.food employees and conditional employees;
,knowkdl(e.re,ponsibilities.and reporting
"V ~
,Proper Cold Holdlllg temperature(';IOF ';;i F)I 13.Proper use of restriction and exclusion;:-.10discharge from
II c\es.nose.and mouth
V V /'Proper Hot Holding temperaturc(135'1')/Prevcnting Contamination bv HandsJ.
,/.;.Proper cooking time and temperalUre I ~14.Hands cleaned and nronerlv washedl Gloves used properly
1/5.Proper reheating procedure for hOi holding (165'F in 2 15.No bare hand C011lact with ready to eat foods or approved
Hour:.)alternate method properlv follo,,·ed (APPROVED y N )
,/6.Tim~a,a Public Health Conlrol:orocedures &records /Hiohl\Susccntible Ponulations
/Approwd Suurcc (16.I'a,teurized foods used;prohibited food not offered
Pa<;teurizcd egus used when required
/7.Food and ice obtained from appro'cd source;Food in..,/I good condition.:-at'e.and unadulterated:para:-,itL"/Chemicals
destruction
.I H.Food Recei,ed at proper temp~rature 17.Food additi\es;appro\ed and properly stored;Washing Fruits
".&Vegctables
/Protection frulll Contamination I 18.To\ic substances orooerlv identified.stored and used
.IV 9.Food Sepdrated &protected.pre\e11led during food Waterl Plumbing
preparation.stora"e.displav.and tasting
10.Food cont:.~a~~,urnahks;Cleaned and I IY .\vater li'om appro\cd source;Plumbing installed;proper
....-s;niti7ed at ,Ill/tern eralure backflow dcvice
/'I I.Proper disposition ~ed.pre,iousl1'sen ed or I 20.Apprm ed Sewage,Waste\\ater Disposal System.proper
/rcconditioned disposal
Priority Foundation Items (2 Points)viola/ions Require CorrectiH!Actioll with ill /0 days
0 I :.."(R 0 I \"(R
l',0 A 0 Demunstration ()f Knowledge!Per~onnl'l l'."0 A ()Food Temperature ControU Identification~---~•...--Tr/S
V Cer~~-g("present,del1l0n~traliol1 or kno\\ledge,~-Proper cooling method used;Equipment Adequate to-,.•.,;crTO ,,_Iu s,Certified Food ~Ianauer (CF~I)I ~·Iaintain Product TemperatureI
''_"t..te.Fond lIandler\;lO unauthori/ed oe",on,roersonnel I I 2X.PrODer Date :Vlarkinu and disposition
/'~ccordkeCPing and Food Pm'kagc /I 29.Thermometers provided.accurme.and calibrated;Chemical
Labelill!!Thermal test strips.V 23.Hot and Cold Water U\'ailahle;adequate pressure.safe Permit Requirement,Prerequisite for Operation.,2';.Required records a'ailable (o;hdlstock tags:parasite J1 Food Estab~sge-~t ~JI,i;}(rfl'r'j)l f,\did)destruetioll);Packaued Food labeled 30.
/Confurrnance \I ith Appro"cd Procedures Licnsils,Equipnwnt,and \'ending
1 I I ~5.Compliance"ith Variance.Sp~eidli/ed Proce,s.and ,V 31.dequate handwashing facilities:Accessible and properlyHAeCI'plan;Variance ohtained lor specialiLed suppl ied.usedproce"isin!..!method,;:manufacturer in~lructinn':i
V Consu mer Ad,isory ~I/32.Food and :-Jon-food Contact surl~lces cleanable.properly
d~ncd.constructed.and usedr'26.P05ting l)rCon:-.umer .\c1\iSOI'iL's:ra\\or under cooked 12 I 'v V33.\\'are\\a:.hing Facilities:installed.maintained.used'
1'(>1),1>(Di,cl"",re'Rcminder Bllifet PlJtC)1 Alkr~en Label Sen icc sink or curb cleaning lacility provided
Core Items (I Point)Violations Require Corrective .-Ietioll Sot to Exceed 90 Day<or Sext InspecTioll.Whicherer COllles First
0 I 'I/\'C Il ()I :-"c R
l'"V A (I Prenntion of Food Contamination t "0 .\0 Food Identification
T S T S
/3';.;\0 E\ide nee or Insl.:ctcontamin~tion.rod(,1ll other /.;I.Origl\1al container labeling (Bllik Food)
1/animals
/V 35.Per:,onal Cleanilllc:,s eatill!:l.dnnkil1!.!or lOhacco lise /Ph\'sical Facilities
V 36.\\ipinc Cloth,;properlv ll:.ed ancl :'lOrcd ,.;c.\on-Foocl Contact sllrt:1ces clean
/./37.l:n\lrOIlIlKl1t.1icontJminat.tcrfO ,I.t ...D.A<il:uutllC \cntilatlon and li1!htin~:desi~.malcd areas u~cd1-
./3X_\pprO\cd Iha\\in>.!method V1 IvtL'()_~h,v ~'-I r ~v 4';.Garbaue and Refu,e nronerlv dlsno,cd;facilities l11ailll[lliled
ProDer l'se of Ctensili ,/';5.Ph"ical I~,cilines installed.maintained.and clean..••...3<).Ltensil,.eqlllpmcnt.&linen,:properl)ll,ed.stored./';6.Toilet Facdines:properly con"rLlcted.supplied.and clean-dril·<..L &handled In lI~ClIll.."llz,II....:properlv lhCti
./-Ul.Singlc-~cn icc &~ing1c-lI~e article~:proper!):,torcu 4".Other Violation:.
and u..•ed
Recched by:feU I'rint:'6 V~\~r"~\()f(~
Title:Person In Charge!Owner
(..•if!nature)AI:W~\I <XR (:...,'1 ·--h11-h ,(()'Z Print:Businc"Email:
(!.!llaturL',
Fa\"""t"';~\Revised 09-2015),-J I ~
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 "i.STDL\IO"iS FRWY.•R\1607.DALLAS.TX 75207 21~-819-2115 FAX:214-819-2868
2--D2Q-C'tI")DI l~4'I
ESt,~~tll~~+"-\O~UA~I)h~~~a~SS (I2f)S-M,\Wfr'O\)Ibl~iJ),p~rmil#Pa~rf_L-c-
(TEj\JI~RATURE OBSERVATIONS '-'/
Item/Location Trmp itrm/Location Temp Item/Location Trmp
----:7 .",r
Y n \\t,f ,P ,.:.1 }()V -f-"UYI-\")~loT
u''-1 ('_.-
,..---->--/'
t~4 C V"--'--\1 YI-
OBSERVATIONS A:'I'D CORRECTIVE ACTIO;'liS
Item AN INSPECTION OF YOUR ESTABLlSII:vIENT HAS BEEN MADE.YOUR ATTENTIO;-..J IS DIRECTED TO THE CONDITIOC\JS OBSERVED AND
Number NOTED BELOW:
,.•
~-)'H&lvt ~\lLL<fD Nll1~,lj \~.L C>('\1'-.k1l,\(tj St('\\I'TI .
C -
./)J r -.",
~7 \\\g ,d Cf)()\l \Of rll \rbJul I:JhODA-ee I~hJCt>\
\I ('.I
\t)q yy l tJ 1/S ClIIl'h L,{j k rA I Vl ~,,-r I()~I?Ct -hLJh.J-I r
.
.
Reeeh ed by:~Print:"...,,
Y'\()re<i Title:Person In Charge/Owner
(Siullolure)/\__,h\J~"(:'"
Inspe~~1t '--".(~1/)+1-r1l1'(--~:
(SiUll3tu )Il(\(\\I~Samples:Y N IIcollected
Form E~~(,,l 09-2015)-