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HomeMy WebLinkAboutKUBY'S 2020.02.26Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2:177 '\.STDI\IO,\S FR\\Y .•K\I 607.D.\LL.\S.TX 75207 21~-SI9-2115 FAX:21~-819-2868 r "D:J -M ..)01 Tlln~111 1Tlln~out:1Licen,~Perlnll ~;)o)-b -DeOd8)tq I F>l.T,pc 1 R"k Calegor\Page ~ott_ PurDO~c of In'Dcction:I I-Compliance IV 2-Routine I 3-Field 111\estiJ.:atioll I I 4-\'isil I I 5-0ther TOT ALISCORE- Estah'ish'K\l [;,\\eiS Contact 0\\ncr :-"al11e: I *,\III11h(,1"(If Rl')lCat \-iolafions:__ d-./:\lIll1her of \·iolatilJlls COS:-- Phtt/r/jdress:I Sr1J ~O!~\(bJl 1 C/Yf!;,t(iJ!v ~~l17~~~;:'11 Phone:1Folhm-lIp:Yes :\0 (circle olle) Compliance Statu"OUI -n(ltlll compliance ('.;~111c.{mrliance :\0 nol obser.ed X\~not applicable COS =corrected on site R :=repeal \tvlation "'ark Ihe appropnate J,omi>IIIthe OrT bo\Ii"each numbereJ nem Mark './'a chcckmark in appropnate box lor 1:\.\"0."A.COS 'vtark an (lstensk .*.III30orooriate box for R Priority Items (3 Points).,iolalhllls Re /lire Immediate Correclit'e Acliol1l1ot to e\'ceed 3 days COl1lulianc{'Stlltu~Comllli:IOce Stalus 0 I ""C Time and Temperalure ror Food ~afety J{()I ""C R l""I.?0 L "0 A 0 Emilloyee Health T ~(F =d~gree,Fahrenheit)T A S /I.Proper cooling time and temperature '/12.i\lanag~ment.food employees and conditional employees:/v'II-knO\\ledge.responsibilities.and reporting tI ///1 Proper Colu Hvluing temp~ratur~(-II OF -IS'F)I 13.Proper use of restriction and exclusion;I 0 discharge from1/eve'i.nose.and mouth V /3.Proocr Hot HnldllW temoerature(135°F)/Pn'wntilll!Contamination by Hands V -I.Proper cookino time and temperature IV /'1-1.Hands cleaned and properlv washed/Gimes used properly /1/5.Proper reheating procedure for hot holuing (165°F in 2 J'15.No bare hand contact with ready to eat foods or approved Hours)alternate method properlv followed (APPROVED Y N ) "6.Time a,a Public HeJlth Control:procedure>&records Hichly Susceptible PODulalions Approwd Source .Y 16.Paste uriLed foods used:prohibited food not offered /'Pasteurized el!!!S used when required II 7.rood and ice obtained from apprm ed source:Food 111 . ~I/good condition.,are.and unadulterat~d;para,ite Chemicals d('struction , .I 8.Food Recei\ed at proper temperature ~ 17.Food additives;approved and properly stored:Washing Fruits &Vegetables /Prolection from Contamination ,/1 IR.Toxic substances propedv identified.stored and usedv9.Food Separateu &protected.pre\ented durtng food /W:tlcrl Plumhing,v preparation.storal!e.di>pla\.and tasting /V 10.Food contact surIClccs and Returnables;Cleaned and V /'19.Water from approved source;Plumbing installed;proper Sanltiled at ppm/tC'mperature back flow device /II.Proper disposition of returned.pre\iously sen ~d or I/'~O.Approved Se\\age/Wastewater Disposal System.proper reconditioned Ii disposal Priorih Foundation Items (2 Points viola/ion I Ret /tire Corrective AClioll withill 10 days ()I ""C R 0 t ""(R L"~II ,\0 Ocmonslralion of Knowledge/Persulind l "V A 0 Food Temp('ruture ControV Idenrification T ~----T ._.2_-- !21.Person in charge present.demonstration of kllo\\ledge./V/27.Proper cooling l11ethod used:Equipment Adequate to and perform duties,Cerrified Food ;\fana~cr (CF\[):-'Iainlain Product Temperature 2~.Food ~lJndler no unauthori/ed nersons ll~r,onnel "1/2R.Proper Date :-'[arkin~and disposition /Safe \\al~r.Recordkeeping and Food Package V 29.Thermometers provided.accurate.and calibrated;Chemical Labelin!!Thermal Icst strips I /l'Hot and Cold \\'Iter available:adequate pre"ure.safe /Permit Requirement,Prerequisite for Operation_J. j 2-1.Required ree0reb a\ailahle (shelblock tag>:para>lte v(V 30.Food Establishment Pertnil (Current &Valid)de<;truction):Packa~cd Food labeled Conformance"ilh Apprond Pro('edures /Ltcnsils,Equipment,and \'ending I~f f 25.Compliance \I Ith Variance.Speciali/ed Proc~".and t/31.Adequate hand\\ashing facilities:Accessible and properlyII.\CCP pl.lIl:Variance obtained for spcciali/ed /"supplied,usedproce'\sill!.!methods:nWllufactllrcr in~tructiollS Consumer Ad\iSflry ,,/V 32.Food and "on-food Contaci sur"lces cleanable.properly,....•designed.constructed.and L1sed Xl r..;::;,ePostin'!,of Consumer "\eh i,orie,;ra\\or under cooked /33.\\'arc\\a:-,hing Faciliti~s:instalkd.maintained.u:-,ecll d,(Di,elosLire Reminder Flun"t Plate)AllerC!cn Lahel 11 Scn ice sink or curb cleaning facilitv proyided Core Items (I Point)ViolatiOn<Require Corrl.'cliv.'AClioll .\01 to Exceed 9(/Days or Vex/Illspeclioll.'~7,ic"e.'er Comes Fir~1 ()I ""t i(()I}',C R {'"0 ,\0 PrcHntion of Food Conlaminalioll r "\0 Food Identific:llioll T /~T S IV'34.;"0 E\ide nee ClfIn~cct contamination.rodent.nth~r V -I1.Origl11al container labeling (Bulk Food) ,animab V .,.35,Personal CleaJllllle~s entll1Q.drinkin!:!or to hac co lI~C /A Phvsical Facilitiesr/'36.\\'lDin~Cloth>:nronerh u,ed and 't[\rcd ,,//42.;\on-Food Contact surfaces clean /37.En\irol1mt.:ntal contamination II //'I -U.Adequate \entilation and IIf!htinu:dc~i~natcd 3rca~used V 3~.\nnrO\cd tha\\inC!method 1I V/I -1-1.Garba~e and Refu,e properly dispo,~d:factlitics maintBmed /ProDcr l'sc of L'lensils II /'-15.Ph"ical 1~lc"ities In'talled.maliltaincd.and clean .II 39.Ltelhib.equipment.&Imen"prop~rl,L"ed.'toreu.y II -16.Toilet FaCilities:properly con,tructcd.supplied.and clean drjc~h~llldh:d In U'"lC uh:ll ...•ib:,.nroperl"lI:.-ed I /-1(~tSinL c-,en iC~'~Ic-U'C fllc Ie,:proper(>'tared I -17.()th~r Violation, an iu:-.c((),-,...--... Recehed by:If 101 I \'~J)/Prin\Cf)16Jf~tAD (;<~I~t-f Title:Pcrson2;:C~rgel 0"ncr ("lgn~ltLlrL')c Inspecte~.~""'Vy).I £~prhj1h~l1r;?//A ~'\"Email:hign,lturc)____.•____'r';////I ~l-pgA!)-..y-~ For -O{(Revised 09-2015)//c::?/'v ,'(f -/ Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STDL\IO:\S FRWY .•R'1607.DALLAS.TX 75207 21-1-819-2115 FAX:21-1-819-2868 ~f) E1tl;/J ~amc ~~/nAddrcs'5!11tWl /l1at-I (JJI;/)/V ~f I )C~;t;C~I~J~#O}8J~ag~cr~ I TEMPERATl'RE OBSERVATIO~S l Item/Location Temp Itcm/Location Temp Item/Location Temp OBSER\·.\TIO~S A~D CORRECTIVE ACTIO~S Item A:--JINSPECTlO"-l OF YOUR ESTABLlSII'vIE"-lT fL\S BET"'vIADE.YOUR ATTENTlO"l IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW' ~A • (A&)~kHltd_t?t f':-.1"··IMIIJ /-ij~kOt~~ ~I~kj .).A117t<'"";';:;X IftJt1.ZA-bM)._. v v ~ - /-'". (j I f )I - Received b)~I iu7?J.i~t I Print:J..)IG Ii?K'JRo 'LS,SC rI Title:I~In fJrrge/Owner (sienalUrc)\ Inspcctcd~--:'AA -p j Print;::;'/A /R !<;:.lIl1Dlcs:Y "-l , (sienature'---'_-/'./YJJ11IJ AI)?(//-.-#collected For -06 TRevised 09-2015)-7 ,--I J/~-./