HomeMy WebLinkAboutLDU COFFEE 2020.03.11Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377;\.STDI.\lO\S FR\\')',.R:\I 607,DALI.AS,TX 75207 21~-819-2115 FAX:21~-819-2868
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Dat~:\\III 'ATlm~ll1:I
Timc out:~Liccn,c pe~llJtC \-\--'r l l(~.,)I
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Purn(se u 11l1spection:I I-Compliance I '"f'2-Routinc I I .'I-Field hl\-rstigatiull I I 4-\'isit I J 5-0ther TOTi\I.JSCORE
EstabliSh\1lC~t;1If~••.--1.Contact;O\\ne\'~"a\1le:I
*'\lImber of ({{'peat Yiulations:__,./:'\umbe,'of \'inlatio"s COS:,(1 .-":--
Pil)sical Acldrcsst 1.-1 -I .1 .1 ocr C~)lll1t)L
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Zit\ot I ~hone:I
FolI,m-lIp:Yes ,
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,I l1,t No (circle tine)
Compliance ~t"tus:Out not in compliance I;>;-in compliance :'i0 not ob.)cn ed X\-not applrcdhle COS =corrected on SHe R ~repeat \IOla~
V1ark the aO[lroonate ooint,IIIthe OtT box for each numbered Hem "'ark''/'"checkmark I!1appropnate hox for 1:,\,'1;0.:\A.COS Mark 3n .rsterrsk '*'rn aonrooriatc box for R
Priority Items (3 Points)violatiolls Reqllire Immediate Correcti1'e Actiol1l1ot to exceed 3 dal's
COf1!nlianC('Statu,COf1!IJli!lnce Statu,
0 I '\'\('Time and Temperature for Food Safety R 0 I ...•...•C Rl...•0 p'0 l '\0 \0 Employee HealthT~(I'=degree'Fahrcnheit)T S,.I.Proper ~ooling time:and t~l1lperatlire I I~.;\-lanagement,food employees and conditional employees;\kno\\ledge,responsibilities,and reponing
1 Proper Cold Holding temperature(~IOF -ISCF)/13.Proper use of restriction and exclusion;No discharge from-1./eves,nose,and mouth
,/3.Prooer "I.,t Holding tenlllerature(13S0F)I Preventing Contamination by Hands_,-I.Proper cookinu time and temperaturc ,,.1-1.Hands cleaned and properlv \\ashed/Glo'es used properly1/5.Proper reheating procedure for hot holding (16soF in ~IS.]\;0 bare hand contact with ready to eat foods or approvedyHours)alternate method properlv follo\\'ed (APPROVED y N )
6.Time as a Public Health Control;procedure'&records ,Hh!hlv Suscelltible POIJUlations
AplJrowd SOllrce 16.Pasteurized roods used;prohibited food not offered
Pnsleurized e~1!Sused when required
_/V 7.Food and ice obtained Irom apprm ed source:Fond in
good condition.safe.and unadulterated;para~ite Chemicals
J de:-,truction /
V 8.Food R~cei\cd at pmper temperature
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17.Food additi\es;approvcd and properly stored;Washing Fruits
J &Veactables
I Protection fl'tll11Contamination IR.Toxic substances properlv identified,storcd and used
,/j 9 Food Separated &protected.pre\ented during food "aterl Plumbing
prenaration.storage.di~pldv.and tastilH!
,v 10.Food contact sllifaces and R~,Jrnables ;Cleaned and 19.Water from approved source;Plumbing installcd;proper
Saniti7ed at .llllmltJmlle allirc .f '."'I backliow de\ice
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II.Proper dispositiof\of relUmed,pre,iOllsly sen ed or .-20.Approved Se\Vage/Waste\\,aler Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 POints)violatillll\'Require Corrective Actioll with ill 10 days
0 I :-..,('R ()I ...•,('R
l''\0 .\0 Demonstration of h:nowlcdge/Per~tJnnel t )0 "0 Food Temperature Control/Identification_!_~.~.-~..•-T S
~I.PerSOll in charge prc::,C'nt.del11(ln~tration of kno\\ledge,,~7.Proper cooling method used;Equipmcnt Adequate tovandoerfonndutiesCenifiedFood~·Iana~cr (CF:YI)Maintain Product Temperature
2:.Fuod Handler no un3.uthnri/ed persons.pcr>;onnel f ~X.Proper Date ~larkin!!and disposition
Safe Water,He('ordkceping and Food Package /~9.Thermometcrs pro\idecl,accurate.and calibrated;Chemical
./label ina Them1,,1 test strip~
0'HOI and Cold \\·.Her a\aibhle;adequate prc,sure,saf~/Pcrmit ~equirement,Prerequisite for Operation"_J.
V ~-I.Required records availahle {shell stock tag';parasite 1/Food E;t,blisT,ii'i'L,t PetmiL (Curre'''t '&Valid)./de,tructioll):I'a,km:cd Food labeled ,I 30..-•..._'-
r-l Conformance with AI'pro,cd Procedures L~l'nsils,Equipml'nt,and Vending
It ~5.Compliance \\ith Variance.Speciali/ed Proce;s,and !,31.Adcquatc hand\\'ashing facilities;Accessible and properlyHACCPplan;Variance obtained l'or 'peclaliled supplicd,usedoroce')"ill£!11l~(hod():manufacturer instructions
Consumer Ad,isory 32.Food and ]\;on-food C011latl surfaces cleanable.propcrly
./designed.constructed,and used
I ~6.Po:-.ting:OfColl::.umer Ac1\ISOfl~S:ra\\or under cooked 33.\\'arc\\3shing Facilities:installed,mJintain~d.u::,cd/
foods (Discl,,,ure Reminder Burfel Plate)f\lIer~en Label ~Sen ice sink or curb cl!...'aning facility pro\ided
Core Items (I Point)JlioIIlTi()II~Require Corl'ecli,'e Actioll SOT TIl Exceed 90 Da,l'~or \ext IlIspecTioll,JH,iclre,'er Comes First
()I '\...•(R 0 I ,'\C R
l'...•0 ,()Pre,cntion f)f Food Contamination r ...•0 ,\0 Food Identification
T S T /S
3-1.;-'0 E\idcnce of In,ect contall1inmion,rodenLolhcr ./~1.0nginal container labeling (Bulk Food)rV ./i.lnimab ,I
./.3S.Personal Cleanline:-.s'eatina.clrinkint!or tobacco use Phvsical Facilities
,'/36.Wipln"Cloths;properl,ll,cd and ,tored ./42.,on-Food COl1latl ,urlnces clean,t'37.En\in.)])llk'ntal contallllllatilHl /~3.Atkquate \cnlilalion and li!!htillf!:de~i!.!I1alcd an:as u~t:d
3X .o\pprm d thn\\in~mcthod /~-I.Gnrbn~e and Refu,c properly disposed;facilities maimamed
./Prooel'l se of Ltensi'"/h PI1\sical facilitics installed.l1lalntall1cd,and clean
39.Lte,,,I"-c~uipll1enl.&linen,;properl)u,cd,"mcd./-16.Toilet Facililies;properly constructed.suppllcd.and clcan
dncJ.&h,lIld k<.1 [II lI~ClItClhlb:propL'rlv lI~cd
t ...W.SlIlgk-scn i<.:t:&:..•inglc-U3L'article..,:properly I\tored -17.Other \'iolatio,,,
and uscd
Reeei\cd by:I Print:I Title:PCI'son In Chargel Owner
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Inspeeted by:\\\.:I I
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,Print:Btl';inc,s Email:
f"'H!Il:.tlur~[\~.)\it'I 1 t t V \-Form ~H-Op (ReVised 09-2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDI.\I0:\S FRWY ..IOI6()7.DALLAS.TX 75207 21~-819-2115 FAX:21-1-819-2868
I Licensel Pennil #I Page
TEMPERATURE OBSERVATIONS
Itcm/Location Temp Item/I.oration Temp Itcm/Location Temp
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Item AN INSPECTION OF YOUR ESTABLlSH:VIENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
OBSERVATIOI\S AND CORRECTIVE ACTlO:"lS
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Print;Received by:I
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Inspccte1by:J I'(/./I(siQl1nturej..fit J I ~.{J ""1 i I
Form EH·06 :~evised 09·2015
Title:Person In Charge/Owner
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