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HomeMy WebLinkAboutNEKTER JUICE BAR 2020.03.10Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 ".STE.\I\IO"S FRWY.,R\1607.DAl.LAS,TX 75207 21-1-819-2115 FAX:21.1-819-2868 t _...-, CO \0 1bLlyn I TlIll~out:J l.ic~ns~P;:(C',I tj -(\OO~S III 1 [;1.I)pe lRI:-.k C,Hl.!gor:Pagq_of~L I>urpi ~c of In Jpection:[-I-Compliance I ~2-Routine I 1 :I-Field Irl\esti!!lltion I ,.j-Yisit I I 5-0ther T~L'-"~R- Estab ~I ;:p11 y\1~L'~i(,\·d..1 ,.~A.t,;:lll1tact,o\\ll~r :\amc:I *'\umbt'r of Repeat '"iolatiuns:__V6:~rt.-./:\lImher of "iolalioll>COS:--- PhYsrd~f~~\t:l J V~-n I Ct~t~~l ~~y~(\Phon~:1 Fnllo\\-lIp:Yo,.j :'>io (circle one)-....,I R =repeal vio1'lt,~~Compliance Slatu;:Out not 11)compliance 1:\111compliallce :\0=not ob,e"cd X\~not applicable COS =corrected on site :-lark the aOllrOOllate POIl1L,IIIthe OLT hox for each numb.!red item 'lark 'v"a ehcckmarl in appropriate box for 1:\..•.•.0.:\A.COS Mark an asterisk'*.in appropriate box for R Priority Items (3 Points)violatiolls Rerlllire Immediate Correctil'e Actio"/lot to exceed 3 days CUf1lI}liancr Statu~lompliance Slatus 0 I 'I ...C Time and Temperature for Food Safety Il 0 I ........C R l':-.0 A 0 I l ....0 A 0 Employee Health T V s (F =degrees Fahrenheit)T 1/S V I(proper cooling time and temperature /I~.:-Ianagemcnl.food cmployces and conditional employees:v'kno\\led~e.resnonsihilities.and renorting f)y ~.Proper Cold Holding tcmperatur~(.J IOF 45 F)/13.Proper use of restriction and ehclusion:No discharge from v eves.no.;;c.and mouth v ~3.Proper Hot Holdin2 tcmperature(J3S0F)/Preventin!!Cont:lmination bv Hands V .J.)'roper cook 111"time and temperature /I.J.Hands cleaned and orooerlv \\ashedl GIO\es used properlv V ••....).Propcr reheating procedure fDr hot holding (16S0F in c /15.No bare hand contact \\ith rcady to eat foods or approved .....V.Hour,)alternate method properly (Dllowed (APPROVED y N ) ~n.Time:h a PublIC Health Control:procedure,&records 1·lighh Suscentible POl)ulations Approved Source r-16.Pasteurized tDods used;prohibitcd fDod not offcred Pasteurized cuus used when required ".7.FooJ ,lIld icc ohtained from apprO\eel source:Fooel II'(,V good eondilloll.safe.and ulladulterated:parasite Chemicals destructIon vV X.FooJ Rece/\cd at prop~r temperature 1 17.Food additi,es:appro"ed and properly stored:Washing Fruits &Vel(etables /'Prolcctioll from Contamination <"'1 18.Toxic substances nrooerlv identified.stored and used "/9~Food Separated &protected.pre,ented during IDod Waterl Plumbing'-'/preparation.storage.disolav.and ta>tin~ /,/ 10.Food contact surfaces and Returnables:Cleaned and /19.Water from apprO\~ed source:Plumbing installed:proper Saniti7ed at Dpnlltel11~lcrature back flow dcvice JV II.Proper disposition of rcturned.pre"iously sen ed or /]0.ApprO\ed Se\\age/Waste\\ater Disposal System.proper reconditioned disposal Priority Foundation Items (2 Points violatiolls Rl"lIire Corrective Actio/l with ill 10 days 0 I 'I ,r R 0 I ....\:r R l :-0 ~0 Demonstration of h:nowlcdgel Personnel 1.'.'0 A 0 Food Temperature Control/Identification_:L --~-~T S 21.Person in charge presenL demonstration of kno\\ledge./27.Proper cooling method used:Equipment Adequate to /,and perform duties,Certified Food :'vlanaacr (CF~I)~'Iaintain Product Temperature I "Fo.,d Handler no unauthori/cd pe",OllS,per'llllnel /~~.ProneI'Date :'vlarkina and disnosition-_. Safe \\·ater.Recordkeeping and Food Package ./29.Thermometers prmided.accurate.and calibrated:Chemical! ./Labelin!!Thermal testqrips V "Hot and Cold Water a,ailable:adcquat~pre»ure.safe /Per91i1 Req~irement,Pre equisite for Opera lione.-_J. V 2.J.Required record,mailable (shellstock tags:parasite ~30.Food 4ta~}Shn\el~F9f~y"i(i)v destruction I:Packaccd Food labeled Conformance \\ilh Approved Proc~dllrc~'-"t:tcnsils,Equipmc t,and Yendingr-I f}25~Compliance \\ith Variance.Speciali/ed Process.and /1/31 ~Adcquate hand\\ashing facilities:Acccssible and properlyHACCPpian:Variance obtained 1'01'spcciali/cd supplied.usedproces'IilH!methods:manu!uclurer Itlslruction"i Consumer .\d\isory /32.Food and Non-IDod Contact surfaces cleanable.properly V designed.cOllstructcd.and used l'~6.Po.'!tingof Conslimer Ad\isori~s:fa\\or ul1(kr cooked /33.\\'arc\\ashing Facilities:installed.m3intail1~d.lI.'!cdJ foods (Di,clostlre Reminder ButTet Piatt)AlIer"en Label Sen icc sink or curb cleaninl!facilllv prm idea Core Items (I Point)Jiiolatiolls Re(fllire Corrl'ctil'l'Actioll Sf}((0 Exceed 90 Days or Sext fI'SlJecrio/l.JH,ic!te'-eT COllies Fir~t 0 I ...."(R ()I ....,C R t:"o y'0 Pre\~enti(Jn of Food Contamination t 'I 0 ,0 Food Identification T 'i T S V 3.J.'\;U E\idcnce of 11l",1..!({contHl11l11ation.rodent other ,V .JI.Original container laheling (Bulk Food)vi V/animal:_.., v /'35.Personal Cleanlllles.'!eatinf.!.drinkin!.!or tohacca tl~l'Phvsieal Facilities v ._/'"36.Wipinl!Cloth,:properlv used and storcd ./42."on-Food Contact stlrn,ces clean •.../37.En\irOlllllL'nt31 conl.llllillalion ./.J3.Adl'tlllat(:\e11liJation and lightin2:d~~i~nated areas useJ \.1"3X.o\pprO\cd tha\\in!!method ,;.J.J.Uarn:!!!e and Refu,e oroncrlv di'Doscd:facilities maintained /I'roner esc of t:tensils ./.J5.PIl\sical facilities ill,talled.maintained.and clean "/'"39~Ltensi".equipment.&lill~n"properly used.stored.)/.J6.Toilet Facilities:properly constructed.supplied.,,"a clean dried.&handled In U:,ClItClhil~:nroncrl\lIsed I .JO.SlIlglc-;cn icc &,inglc-u,c article"properl),tored .J7.Other Violation, and l"cd Received by:{)L-y~~/\:rint:r<A ArA-t Title:Person In Chargei Owner (signature) Inspected bYd\\~\I<:;~(~~\~'~r-Drrint:Bu~ine,,~Email: (~lgnalurL') Form EH-06 (Re~'09-~015)'--'~I Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STE:\L\IO:\S FRWY ..101 fl07,DAI.I.AS.TX 75207 21-1-819-2115 FAX:21-1-819-2868 f r\_.,/"7 bt'~t?~':4f AI ~/,t\(~-=r~!\ddrt)+l?~S1dJt'~lG lWiccnsc Permit:I I Pag<Lcf_L. /'TE~IPERATURE OBSERVATIONS Item/Locafion '-'Temp Ilem/I.ocal ion Temp Item/Location Temp _,..-."-/_'t I ,I -L J-'WI,\r I (TY\L-t'~d'n'~')c--...u ,P U riel \vlW 1'1f.XJ L '-4£-t-, \c..(:II _ II'7f'-r~I I l._)I I ~I/ OBSERVA TIO!'lS AND CORRECTIVE ACTIONS Itelll A:--JINSPECTION OF YOUR ESTABLlSHi'"lENT HAS BEEN MADE.YOUR ATTE:-.lTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: _.....----...,.~;;Yc_LOmm...Q ('C'l I~~'-1(1('.,--H/\D ---+-1/\17 A"(\/)C·'t •.~~A-((.Kr-t ~vV'J ? SD ~.l Q.VI ~)\-tt\~C\r%-(1~"';Or l?-vl/r'T?:.i I~CS)ti.L I ( f --in 1~1(\icYln t}/Irw LJ_(::'f- I Recehed by: ~ Print:R/~A r::A-r Title:Person In Charge/Owner (sit!nature-I" ~~b :rN\'I~'~~~n,O Print: Samples:Y N tj colkcled Fo~·1 ~vised 09-2015)\..._./'--'