HomeMy WebLinkAboutNEW YORK SUBWAY 2020.03.03Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-'.ST[\I\IO:,\S FRWY.,R.\1607,DALLAS,TX 75207 21~-819-2115 FA,\::21~-819-2868
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Purp lse ofj nSllcction:I I I-Colllpliance I 2-Routine •I 3-Field Investigation I I 4-Visit I I 5-0ther TOTAL/SCORE
Estat'tf't:\~~{V~S\A\'),~1~lct O\\'ncr :"al11c.
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*\'umhl'r of Rcp('at \"iolation:o.:__"j../'\(Imht'r t)f\"iolatittll~COS:--
Physical A~i \I ~h~~,\lLfPrO~\~,fflt6es I Phone.I Folio"-up:Yes 3:-;0 ("irele aile)
,~"in compliJIlCe ~O -nllt oh~ef\ed --Compliance Swtm:Out -1in compliance 1:\X\nOIapplicable CO'corrected on ite R =repeJI \iolalion
Mark the appropnate POlllts in the Ol'T box fa ach llumbercJ item \Iark 'v"nchec~mark in appropnate 00.\lor I:\'.'\0.;\'A.COS >.Iark an asten,k '*.in appropriate bo~for R
Priori!"Items (3 Points)"io/{I(iolls Ri'flirt!Immcdiate Correctil'e Actioll lIottO exceed 3 days
Comllli:tnce St:ltllS ('(lIIII)lionce'itatu,
0 I ",c Time :lnd Temperature for Food Safety R 0 I ='"C R
U :.;o,A 0 l =')'t-A 0 Eml)lo~ee Health
T ,/~(F =degree,FahrenheIt)T ~
"I.Proper cooling time and temperature /12.\lanagement,food employees and conditional employees..,/"~kno\\ledge.responsibilities.and rcporting,IV ,Proper Cold Holding temperature(.)I'F ')S-F)/13.Proper use of restriction and exclusion:No discharge from
eve~.nose.and mouth
,/./3.Proper Hot Holding temperature(135'F)./PrcHllting Contamination b,·Hands~-"~.Proper cooking time and temperature /I I,).I,"nds cleaned and properly"ashedl Gloves used properly
,/5.Proper reheating procedure for hot holding (165'F In 2 y 15.:--;0 bare hand contact \\ith ready to eat foods or approved/Hours)alternate method properly follo\\·ed (APPROVED Y N )
/6.Time as a Public Health ConlroL procedure>&records ./Hi!!hl\Suscciltible POlJulations
Appro\ed Soul'ce 1 16.Paste uri Led foods used:prohibited food not offered
PasteuriLed eggs used when required
~/7.Food and ice obtained from apprO\ed source:Food in
good condition.safe.and unadulterat~,L parasite Chemicals
"destruction /
)~8.Food Recei\ed dt proper temperature V I 17.Food additi\es:approved and properly stored:Washing Fruits
&Veuetables
/Protection from Contamination /18.Toxic substances propcrly identitied.stored and used
)~9.Food Separated &protee~ed.pre\Tnted during food J Water/Plumbing,-preparation.storaue.displa),,--:i tastinu ,
",,/IO.Food contact surfaces ~te~;l~Rane~h h.1~/'1 19.Water from apprm cd source.Plumbing installed;proper
V Samtlzed at ppn tem r back 1low dey ice
,V I I Prop~r disposition of rerumed.p\e\ib'\i~ysen eiT or /20.Approved SewagefWastewater Disposal System.proper
reconditioned \disposal
Priority Foumlltion Items (2 Points vio/(Jtioll5 Re~((ire Corrective Actioll lVithill /0 days
0 I :.;"c
Demonstnltion of KnOWledtf Personnel
R {)I ='"C R
l:1"[/A 0 L ,()A 0 Food Temperature ContTol/ldentification
T ,.2 I--,.2.•.2 I.Person in charge present.demonstration or kno\\ledge./27.Proper cooling method use,L Equipment Adequate to
and perform dutiesf Certified Food :-Ianager (C'F.\-I)j :-Iaintain Product Temperature
/00 Food Handler'no unauthori/ed pcr,on;,personnel ,2~.Proper Date c-Iarkinu and disposition
Sa ft·\\ater,Recordkecping and Food PaCkage I 29.Thermometers pro\ided.accurate.and calibrated:Chemical/
/Labeling Thermal test strips
~0'Hot and Cold Water U\ailable:adequate pressure.safe Permit Re uiremcnt,Prerequisite for Operation_.).
/'2,).Required records a\ailable (shclbtock tags.parasite vr 30.Food E~liS lIl~tr1·~'dtrYnt &Valid)destruction 1:Packa~ed Food laheled
r r Confonnunce with Appro'cd Proct'duros Utc l;iI5,Equil)mcnt.mId \'ending
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25.COl11pliance \\ith Variance.Speeiali/ed Proce;s.and V 31 AdcLJu:lte hand\\'ashing facilities.Accessible and properlyIIACCPplan:\'priance ohtained for specinli/ed !SLIpI'Iied.usedprocessin1!methods:manut:1cturer ill~tructi(HlS
Consumer Ad\isor~';'32.Food and :-';on-food Contact surf'tces cleanable.properly
//cksigncci.constructed,and used
X 26.PostIng ofCol1sul11cr .\(l\1:,01"1('5:ra\\or under cooked I 33.\Varc\\u:,hing Facilities:installed.mailHaincci,lIsedl
foods (Diselo,ure Reminder,Bufret Plate)-\11en..!cn Lahd Sen ICC"nk or curh cleaning facility provided
Core Items (I Point)Vio/lI(iOIlS Require Correct;"t!ANion .'\ot to Exceed 90 Days or Sex/illspectioll .fH,ic/,e,'er Comes Fir<t
()I ='"C f{()I =',C R
l:"0 ,\()Prnention of Food Contalllination l'"0 /()Food Idenrification
T ./~T ~
/[/J~.:'\0 E\ldcnce of Ill~cct contamination.rodellt 'other ./-II.Onglllal container labeling (BlIlk Food)
animals-/35.Personal Cleanliness eatin~.drinkin!!or tobacco lI:,C Phvsical Facilities
..;/36.'\\ipin~Clotlh DroDerh ,,,ed and stored /-12.:-';on-Food Contact surl'lce;clean
./37.En\ironmcntal contamination ;'.jJ Adl..:quJtc \entilatioll and lightin!l:de!:Ji!!llatcd area5 lIsed
3X.".ppro\·ed tha"ine method "./.).).Garb3~e and Refuse prolJerlv disP<)'ied:lacilities maintained.
/'Proller l'se of l'tcn~il5 01'/,)5.1'11\sieal faclittlc,installed.maintained.and clean
//'3Y.LtcnsJ!:-..equipment.&linens:properl)u~L'd.:..torcd./,)6.Toilet Facilities:properly cOlbtructed."'pplicd.and clean
dried.&handleci In lise uten;tls.properl,used
..,.
,;-10.Single-sen ice &;,inglr::-use articles.properl);tored .)'.Other Violations
and used .......••.
Received by:·\-"DX)h N kll...frr<p,.'
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Title:Per~on In Charge!Owner.~...r ------(si!!n::l.turc)~IJ
InsP~~d P~IroJI ~N (~,rrt-"hlL.(J Print:..........._BlI~illc~,Email:
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Form EH-Ob Revised 09-2015)I -
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\,STDL\IO:\S FR\\Y"Inl (,1)7,DALLAS.TX 75207 21~-819-2115 FA\::21~-SI9-2868
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,f'"TDIPERA.TURE l1BSERVATIO:\,S "'-"/
Item/Location Tc~,p Item/Location \.Temp Item/Location Temp
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OBSERVATlO;\,S A:\'O CORRECTIVE ACTIO~S
Item AN INSPECTION OF YOUR ESTABLISH:V1ENT HAS BEEN MADE,YOUR ATTENTIO>J IS DIRECTED TO THE CONDITIO S OBSERVED AND
Number NOTED BELOW:
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Received by:/\i \1U\\7"",_)~l.llL;..Print'
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Title:Person In Charge/Owner
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InspectedYJ/\JVY)III~h~~~rint:----~
(,;unalurc)L -,~Samples:Y N Ii collected
Form EH-Ob(RJ2vised 09-2015)I ~