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HomeMy WebLinkAboutPEARL CUP 2020.03.05Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 1.'77 '\.S'I E\I\lO,\S FR\\Y.•R\I 607,D,\I.I.'\S.TX 75207 21·H1I9-2115 F.\X:21-1-819-2868 at:<;1n?/;)l1C in:I TIlllc out:Llcen,,~rerllllltJc )!Ul __oro Oi~rrQ>t 1'1'"I RI"(.It~gm:Pag~~ ~u'~c lflu~pcctio":~~~-I--C-t-)-m-IP~I-h-lt-K-e~~~~~~2~-R~o-u-ti-"-e~~~-~·1~3-.'F~~~I-d~I~"-\-~-·s-t-i~-a-t-fu~n~~~~~~-I--=\=·ias-it~~~I~~~-5---0-t-h-c-r~~1-·~~~~~~~~··C-~~~E~ t- _E_~_stt_~'+b__~~~~I_I~~n~e_n_t,_l_'a_l_ll_~~._,_~~~_.---l-(-·=(l=n-t,-tL7·t~O~"~1-1C-'I-.'--a-n-lc-':~----------_.--------L_*--'\--II-m-b-c-r-O-f-I-{<-'I-'<-'a-t-\-i-Orla_l_i'_JI1_\_:~~_--f1'l~:~I~\'Cl_)"\lev t ./'\lImber ol'\'iolatiol1\cos:~-14•••• PhYSief t~TS.~f I I(U .\'~I cl~pf11~IN\I ~-?losI Phone I ~~"l";~::I~;e~~)~)~/; Compliance'StatuI):Out nllt 111c~)mpli3nt,,;C:1\ 'vIark the appropriate Plllilb In the OtT N)\ror each nllmbereJ Jtem III';:'mrktnce \01not ub,e""d '\.\nl'l arplicable-CO"corrected on site R repeat 'Iob~ \Iark ·'/·.t dtrl'ktllJrk tn appropnate M\for 1'\.\0.\\.COli \IJrk In .ht"rhk·*.til anoronrlate [10\I,'r R COl11llliance Statu> Priorit.Items (3 Points)I'io/aliolll Rel/llire Immediate Correclil'e Ieliou/1lI1 to exceed 3 days 9.Food Separat~d &protected.prelcl1led durll1g Ic)od pren,lraliotl.storJ!.!.e.displa:-.and lu::.ti'l1!..! (nmDli,tncc Statu, o I \~r I "0 ~0 T ;'S /"/' Time and Temperature for Food :,afol) (F =dcg'ee,rahrenhetl)II!I 01 I ~\I ( I ~70 \()Employee Health ~T~I--~_r-I_I~~--------r--t I I~!1.Proper cooIlIlg time 3nd tL'mperature /'2.Proper Cold Holcllng tel11l'eraturel-ll I -15 i') 12.\1,1l1,lgement.rood el11plo~ee,and condillonal emplo)ees: kncl\\iecit!l!.rcsPoll~ibtlitic::;.3nd rcp<'rtl1l!.!• R / !1/1 I 13.PI('per u:;,('of re~triction and e:\clu:-'ILln:'\;l)Ji=>charge fr0111 ('\e".nnse.311d mOllth Prewntin!!Contamination by Hands I 1-1.lIand,cleaned and properl)lIa,hed (jIO\es u>ed properly 15.'\0 bare hand contact IIith rcady to cat rood,or approlcd alternate method properlv Il)IIolled (APPROVED Y '\ /1 High"Susreprihle POI>ulation' 3.Proper Hut Holding tcmper.tturel135 F) -l.Proper cO(lklI1!.!time ~lI1dtcmpel .•.lllln: 5.Proper reh~3tillg procl!durc for hot holdIng (lflS-F In:2 Hour,) /1 !I I(I.Pa'teuri/cd rood>used:prohibited ftll)d not offered I Paste uri led e~~,u'icd IIhen required 6.Ttme as a Puhlic HC'alth C0nlrol:procedure,8:record, /.\pproHd Source I V-.Food ,1I1dice obtCllt1ed li'om appro I ed ,ouree.h>nd in ""~good condition.s~lk.and lllwdult('ratcd:p,ll"'l~lte ./'(k~trtlction..,I'8.Food Recei,edat propertel11perature 10.Food contact.S!,r(i.I.,p.:;.,anll'3t;.L\l\·nable,:ctk,l\1cd and /19.Water rrom approl cd sourcc;Plumbing installed;propcr Saniti7ed at L v'ppm t[li~kl\4.i.6 I backlloll del ice~~--+---~-4---+~~~--~~~--------------------------------------~---i II.Proper disposillon o.)i'rn\u~xd..-\'r.l\~iol't j"'rl ~11"1li ~II 20.Apprm cd Sell age:W~"tcII ater Di>posal Sy,tem.proper rewndlltOncd ()VUI n Mi1..~ru'tt i 1 dt,po-;al I'ro({'ction from Contaminatinl1 Chcmical; / /17.Food additilc"apprOled and properly storcd:\\ashing Fruib &"euctablcs Priorih·.F<1ulldatioll Items (2 Poillt~)vio/(//i/lll~Rt·(uire Correc/h'e 4clioll wi/hill /0 days I IX.TlHic sub>1anec,proper!\idcntilied.>;tored and used I "aterl Plumhing ()I ~~( l ;\0 \() T ./~~",- / Demon,tratioll of "nil"ledge!Pcrsonn'"Il:)~I ~~b Food Temperaturc ControU Idcntification _r J -f--S ,_~I.Persoll in charge prc~ent.dl'lllOnstration of "'Ill)\\kdge./27.Proper cooling mdhod u~ed:Equipment AdequJte to and perrorm duties Certilied Food.\Ianauer ICF\I)\Iall1tain Product Temperature 29.Thermometers prOl ided.accurate,and calibrated;Chemical Thermal tc~t 'ilrin, 2:'.Food Handler no lInalltlwri/t:d pcrson'.pcr,>ollllei R -2t'.Prof)('r Date \larkll1!!and disDo~itiol1 / Safe Water,Rerordkceping and Food Packat:c Labclin!! 23.HOI and Cold \\',ller alailabk:adcquatc pre"ure.,ate fir 2-1.Required records al ailable I,hell stock tag':par,bite destruction):Packa~ed Food laheled l>ermit.Rcquircmcnl.Prercquisitc for Operation ,/ V',/ _Conformance \\ith .\ppro\cd Prol'cdurcsr~.Compliance II ith '·anJnee.Speciali7ed Proce".and 1I.\CCP plan:,'arianc"ubtained lilr 'peciali/ed nroce~o;il1:!lllt:lhoJ\;llMl1ul:lcturer in,\trw..:uolh Consumcr Ad,isor)' ILtcn,i1 ,Equipment,and \'cnding J I.'J~quate handlla;hing racilities:AcceS>lble and properly ,uppllcd.used I I 32.Food and ,",on-i'ood Contaci ,urfaees cleanable.properly de..,lgncd.cO!l..,tructcd.~lIld lI"ed 26.Po~tillgofCon"ulllcr.\d\I:-.orte~:r3\\orulllkrcooked I II /l I 33.\\are\\a~hillg racllltlc~;ill~tlllll'd.lllallltalneJ.lI..,ed food ..•(Di~clo ....url.·Rt:l11inder Buffet Plate)\lkr!..!l'1l Lahel I Sen ICC ,\1111..or curh ck311ing facility JXO\idee! ()I ~~( l "0 \() T ~ .// / //.,-/,/' / PrcI cntion of Food Contamination Core [tellls (I Point)l'io/llliom RCI/llire C"rreclil'!!AClioll .\'01 to Exceed 9(1 D{/y~or \exl/lIsfleclitm ,Whichc.'er Come,Fir~/ Food Identification Pro DCI't\e of l tcn\ils 0 I ~ I "0r I / "/1 ./ /' ./J 101 I I II 3-l.~o E\ld~J1cc of 11l~(,C{cOl1tall1l1l~ltiol1.n.llknl uther animab ~ ,\ -II.Orlginal cont,llner lal'eling (Hulk Food) H( ~I I 36.\\'ipin~Cloth>:properl'Lhed and ,((Ired Ph"sical Facilities ~)I.Em Ir()nlll~nt31 COllt31l11llatll)J1 ;"\.\ppnncd tlla\\IIll!llll'thnu ,:it)l tl:lh1i~.~qU1PIllCI1t.&11111:11..,:properl)u...•L·d."'lIlr(,d~1 I clncd.&handled In the IItelhl),:prnl'cril Ihed -lO.Sll1gl~-~er\h.:e &....lllglL'-lh('~lrtICk":PI'l1J1~r1)...,t\lrecl and lI,ed " Recch'ed b,:,-;T'/'~ hl!.!l1atllr~J ~___/;_~A i I i -l3.\dcqu:uc \(,!ltd.lllon •.mclli!liltlI1[!:dc..•u.!natl.'d ~m.!a~u...,cd i print:V,T,'I Print: I ~"Other ,'uII,lliOn, I Title:Pcrson In Charge/Oll'nerI Form EH·06~d 09-2015) I I Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 C\.STDL\IO:,\S FR\\Y..lnl 61l7.DALLAS.TX 75207 21~-819-2115 FAX:21~-819-2868 Item/Location Temp Item/l.ocation Temp Item/l.ocation OBSERVATIOi\'SA 'D CORRECTIVE ACTIO~S Item A0i INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: Title:Person In Charge/Ownerf Sam Ies:Y N #collected