HomeMy WebLinkAboutPEARL CUP 2020.03.05Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
1.'77 '\.S'I E\I\lO,\S FR\\Y.•R\I 607,D,\I.I.'\S.TX 75207 21·H1I9-2115 F.\X:21-1-819-2868
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PhYSief t~TS.~f I I(U .\'~I cl~pf11~IN\I ~-?losI Phone I ~~"l";~::I~;e~~)~)~/;
Compliance'StatuI):Out nllt 111c~)mpli3nt,,;C:1\
'vIark the appropriate Plllilb In the OtT N)\ror each nllmbereJ Jtem
III';:'mrktnce \01not ub,e""d '\.\nl'l arplicable-CO"corrected on site R repeat 'Iob~
\Iark ·'/·.t dtrl'ktllJrk tn appropnate M\for 1'\.\0.\\.COli \IJrk In .ht"rhk·*.til anoronrlate [10\I,'r R
COl11llliance Statu>
Priorit.Items (3 Points)I'io/aliolll Rel/llire Immediate Correclil'e Ieliou/1lI1 to exceed 3 days
9.Food Separat~d &protected.prelcl1led durll1g Ic)od
pren,lraliotl.storJ!.!.e.displa:-.and lu::.ti'l1!..!
(nmDli,tncc Statu,
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Time and Temperature for Food :,afol)
(F =dcg'ee,rahrenhetl)II!I 01 I ~\I (
I ~70 \()Employee Health
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I I~!1.Proper cooIlIlg time 3nd tL'mperature
/'2.Proper Cold Holcllng tel11l'eraturel-ll I -15 i')
12.\1,1l1,lgement.rood el11plo~ee,and condillonal emplo)ees:
kncl\\iecit!l!.rcsPoll~ibtlitic::;.3nd rcp<'rtl1l!.!•
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13.PI('per u:;,('of re~triction and e:\clu:-'ILln:'\;l)Ji=>charge fr0111
('\e".nnse.311d mOllth
Prewntin!!Contamination by Hands
I 1-1.lIand,cleaned and properl)lIa,hed (jIO\es u>ed properly
15.'\0 bare hand contact IIith rcady to cat rood,or approlcd
alternate method properlv Il)IIolled (APPROVED Y '\
/1 High"Susreprihle POI>ulation'
3.Proper Hut Holding tcmper.tturel135 F)
-l.Proper cO(lklI1!.!time ~lI1dtcmpel .•.lllln:
5.Proper reh~3tillg procl!durc for hot holdIng (lflS-F In:2
Hour,)
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!I I(I.Pa'teuri/cd rood>used:prohibited ftll)d not offered
I Paste uri led e~~,u'icd IIhen required
6.Ttme as a Puhlic HC'alth C0nlrol:procedure,8:record,
/.\pproHd Source
I V-.Food ,1I1dice obtCllt1ed li'om appro I ed ,ouree.h>nd in
""~good condition.s~lk.and lllwdult('ratcd:p,ll"'l~lte
./'(k~trtlction..,I'8.Food Recei,edat propertel11perature
10.Food contact.S!,r(i.I.,p.:;.,anll'3t;.L\l\·nable,:ctk,l\1cd and /19.Water rrom approl cd sourcc;Plumbing installed;propcr
Saniti7ed at L v'ppm t[li~kl\4.i.6 I backlloll del ice~~--+---~-4---+~~~--~~~--------------------------------------~---i
II.Proper disposillon o.)i'rn\u~xd..-\'r.l\~iol't j"'rl ~11"1li ~II 20.Apprm cd Sell age:W~"tcII ater Di>posal Sy,tem.proper
rewndlltOncd ()VUI n Mi1..~ru'tt i 1 dt,po-;al
I'ro({'ction from Contaminatinl1
Chcmical;
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/17.Food additilc"apprOled and properly storcd:\\ashing Fruib
&"euctablcs
Priorih·.F<1ulldatioll Items (2 Poillt~)vio/(//i/lll~Rt·(uire Correc/h'e 4clioll wi/hill /0 days
I IX.TlHic sub>1anec,proper!\idcntilied.>;tored and used
I "aterl Plumhing
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Demon,tratioll of "nil"ledge!Pcrsonn'"Il:)~I ~~b Food Temperaturc ControU Idcntification
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,_~I.Persoll in charge prc~ent.dl'lllOnstration of "'Ill)\\kdge./27.Proper cooling mdhod u~ed:Equipment AdequJte to
and perrorm duties Certilied Food.\Ianauer ICF\I)\Iall1tain Product Temperature
29.Thermometers prOl ided.accurate,and calibrated;Chemical
Thermal tc~t 'ilrin,
2:'.Food Handler no lInalltlwri/t:d pcrson'.pcr,>ollllei
R
-2t'.Prof)('r Date \larkll1!!and disDo~itiol1
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Safe Water,Rerordkceping and Food Packat:c
Labclin!!
23.HOI and Cold \\',ller alailabk:adcquatc pre"ure.,ate
fir
2-1.Required records al ailable I,hell stock tag':par,bite
destruction):Packa~ed Food laheled
l>ermit.Rcquircmcnl.Prercquisitc for Operation
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_Conformance \\ith .\ppro\cd Prol'cdurcsr~.Compliance II ith '·anJnee.Speciali7ed Proce".and
1I.\CCP plan:,'arianc"ubtained lilr 'peciali/ed
nroce~o;il1:!lllt:lhoJ\;llMl1ul:lcturer in,\trw..:uolh
Consumcr Ad,isor)'
ILtcn,i1 ,Equipment,and \'cnding
J I.'J~quate handlla;hing racilities:AcceS>lble and properly
,uppllcd.used
I
I 32.Food and ,",on-i'ood Contaci ,urfaees cleanable.properly
de..,lgncd.cO!l..,tructcd.~lIld lI"ed
26.Po~tillgofCon"ulllcr.\d\I:-.orte~:r3\\orulllkrcooked I II /l I 33.\\are\\a~hillg racllltlc~;ill~tlllll'd.lllallltalneJ.lI..,ed
food ..•(Di~clo ....url.·Rt:l11inder Buffet Plate)\lkr!..!l'1l Lahel I Sen ICC ,\1111..or curh ck311ing facility JXO\idee!
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PrcI cntion of Food Contamination
Core [tellls (I Point)l'io/llliom RCI/llire C"rreclil'!!AClioll .\'01 to Exceed 9(1 D{/y~or \exl/lIsfleclitm ,Whichc.'er Come,Fir~/
Food Identification
Pro DCI't\e of l tcn\ils
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101
I I II
3-l.~o E\ld~J1cc of 11l~(,C{cOl1tall1l1l~ltiol1.n.llknl uther
animab
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-II.Orlginal cont,llner lal'eling (Hulk Food)
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36.\\'ipin~Cloth>:properl'Lhed and ,((Ired
Ph"sical Facilities
~)I.Em Ir()nlll~nt31 COllt31l11llatll)J1
;"\.\ppnncd tlla\\IIll!llll'thnu
,:it)l tl:lh1i~.~qU1PIllCI1t.&11111:11..,:properl)u...•L·d."'lIlr(,d~1
I clncd.&handled In the IItelhl),:prnl'cril Ihed
-lO.Sll1gl~-~er\h.:e &....lllglL'-lh('~lrtICk":PI'l1J1~r1)...,t\lrecl
and lI,ed "
Recch'ed b,:,-;T'/'~
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i -l3.\dcqu:uc \(,!ltd.lllon •.mclli!liltlI1[!:dc..•u.!natl.'d ~m.!a~u...,cd
i print:V,T,'I
Print:
I ~"Other ,'uII,lliOn,
I
Title:Pcrson In Charge/Oll'nerI
Form EH·06~d 09-2015)
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Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 C\.STDL\IO:,\S FR\\Y..lnl 61l7.DALLAS.TX 75207 21~-819-2115 FAX:21~-819-2868
Item/Location Temp Item/l.ocation Temp Item/l.ocation
OBSERVATIOi\'SA 'D CORRECTIVE ACTIO~S
Item A0i INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
Title:Person In Charge/Ownerf
Sam Ies:Y N #collected