HomeMy WebLinkAboutSPRINKLES CUPCAKES 2020.03.05Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 -'.STE.\L\(O:\S FR\\"Y.,R.\(607.DALLAS.TX 75207 Z(~-8(9-2(15 FAX:ZI~-819-2868
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Time out:r Llcens~r\J~()-('i \t)\1-\\,)(1 hI.T,pc
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Purr use 01:.I1~~pection :I I l-Coll1()liancc /"2-Routine 3-Ficld (11\esti!!a lion I I 4-Visit r I SoOther TftT A LlSCQRE
Establish~~am"':\A \'('lAD!N Ij j ,on tact 0\\ner :-amc:1*'\umt)('1"of l{epl'<I(\inlatioll-':__V 0):._~(M (\;0\./",ulllher of \"iolalioll>COS:--J..•
Physical ~~2 kl i ~Cit~6tfYl ~I ~\il~j Pl)I)
Follo\\-up:Yes (n vtl fl.i'\\/R)I ~'o (circle one)/-R ~repeal 'i~Compliance Slatus:Out not In cl'mpliancc I.•.•III,;ol~liJnce :\0~nol oh,cr\ed :-'.\~not appltcabie COS=oITl!cted 011site
\-Iark Ihe appropriate poillls In the OrT hox for each numbered Ilem \Iark .,/"acheckmJrk to JPIlWpnat~ho\for L\."':0."'A.COS \-Iark 311 asten<k .*.ill appropriale box for R
Prioritv Items (3 Points)violatiolls Require IlJImediMe Correctil'e 4ctiol111ot to exceed 3 days
Compliance Statu,Cumilliance Statu,
0 I ;\"C Time and Temperature for Food S"fel~R 0 I ,,C R
t'"0 A 0 t "0 A ()Emplo~ce Health
T ./s (F =degrc~,Fahrenheit)T /s
I //I.Proper cooling time and temperature ,/12..\Ianagemcnt,food emplo)ce,and conditional employees:
I kno\\leduc.rcspon~ihiliti~s,and reoortin!!
/,/--"Proper Cold Holding lemperalure(41°F ~5°F)/13.Proper usc of restriction and exclusion::-Jodischarge Irolll
.#eve~.nosc.and moulh
"iJI"""".l..Proper HOI HoldlllQ tcmperalureI135°F)Pre,entin!!Conlamination b\'Hands
II /v 4.PraDa cookin~time and tCI110crntlire ,I~.Hands c\e,lned and orooerlv washed/GIO\es u"ed properly
II"
5.Proper rehealing procedure for hOI holdtng (16)oF in 2 /15.No bare hand contaci \\ith ready to eat foods or approwd
/'Hours)alternate method properlv follo\\cd (APPROVED y N )
,6.Time a,a Puhlic Health Conlrol:orocedure,&record.,)'Highh Su~cel)tible POllulaliuns
API)roHd Source 16.Pasteurized foods used:prohibited food not offered
PasleuriLed eg!!s used \\'hen reauired
.IV 7.Food and ice obl3l1led from appro'ed source:Food in
good condition.,afe.and unadulleraled:parasite Chemicals
1/destruclion /
/8.Food Recei,ed at proper temperature f 17.Food additi,es:appro\"ed and properly slored:Washing Fruils
1/&Ve!!etahles
/Protection from Contamination "I 18.Toxic substances nrooerlv idenlified.stored and used
/9.Food Separatecl &prolected.prc,ellled dunng food Water/Plumbing
/prcparation.storn!!e.disolav.and tastint!/
/10.Food COI1I?2surl'!~de~~Un~)~~caned and \/19.Water li'OI11appro'ed source:Plumbing lI1stalled:proper
/v Sanilized al V I mIte eral rc v'\\,,~/backfio\\'de,ice
,,'"II.Proper disposilion ~d.piT'iousl}sen ed or /20.Appro'ed Sewage/Waslewaler Disposal Syslem.propcr
reconditioned I disposal
Priority Foundation Items (2 Points)"iolatiIl1l5 RI'GlIire CorYl'clive Actioll with ill 10 days
0 I ...:.;C R ()I ,,(R
r ;0.0 A 0 Demonstration of Knowledge/Personnel t ,0 .\0 Food Temperature Controll Identification
T ,-~-T _I ~-~1.Person 111charge prc!\cl1t.demonstration of kno\\ledge.,27.Proper cooling melhod used:EqUIpment Adequate 10
(./
./and oerform dUlies Certilied Food [l.lana!!er (CF\I)\Iaintain Produci Temperalure
,;'"Food Handler no unauthorized nersons,ol'r~onnel ..2B.Prooer Dale \larkin!!and dlSDo,ilion-_.
Safe Water,Rccordkceping and Food Package /29.Thermomelers pro,idcd.accurale.and calibrated:Chemical
Labdin!!I Thermal lest strips
.('"HOI and Cold Water a,·ailahle:adequate pres,,"re.sar.:Penni RequirclIll'nt,Prerclluisite for OperationV_0.
/2,).Required record,a'ail,1blc (shc\bIOCk tag>:parasile I/l'30.Foqst.h~1nMlciar;c)&Valid)de,lruclion):Packaued Food laheled ~--
Conformance with ApproHd Procedures Vten;ils,£quilHuent,and Vending
il [y 25.Compliance \\nh Variance.Speetalt/ed Proce,;.and II 31.Adequale hand\\asiling facilities:Acce",ible and properly
H;\CCI'plan:Variance obtained ft"speci .•li/ed ,I
oro(C''i'iina method>;:m3llufactun:r in~trucllOlh
supplied.used
Consumer ,\d'isory .I 32.Food and :-"on-food Conlact surfaces cleanable.properly
/'dc ....ignc-d.cnn:-,trucled.and used
/26.Po~tl11g OfCCHbUI1lL'r .-\d\l~orie:-,:r3\\or 1I1H.kr cooked I I ./33.'v\.Ire\\a~h1l1g Facihtie~:IIbtalkd.maintained.used;
I(lods IDisclosure Reminder Bufici Pl.ue I Aller!!en Lahcl Sen ICC,ink or curh cleanin!!facility pro'ided
Core (tellls (I Point)Viollltil)/IS Re(llIire Corrective rlctioll .\ot /()E.xceed 90 Da.l"~or \ext Illsflecrioll,'~llic"el'er CI)IIII'~Fir<it
n I ",(R 0 I .'~I c R
Ii '/'\0 PrcH'ntion of Food Contamination t "()0 Food Identification
T ~T ,~
'~3,).'.0 E,idencc of Ilbeet contallllllatllln.rodenl olher V .)I.Original contJiner lahellllg (Bulk Food)
animals I '
fJ 35.Personal Clcanllllc""~/eatil1!!.drinklll!.!or tohacco lise PI"'sical Facilitic~
'/36.\v ipin~Cloth,:properlv u>ed and ,,,,,ed ",)2.:\on·Food Contact ,UrnlCeS clean
"37.En\ironll1L'l1tai cont311linatlon ,/,)3.AdcoL1UJtL'\entilation and Ii£!htin!.!:clc:-.i!.!natcd nre3~lISL'd
,;'3X.Appro,cd Ih'l\\1I1~mel hod ./.).).(jarha!!c and Reru~c Dronerl\di,no,cd:I;lcllilie,mmlll",ned
",ProDer l',e of l:tl'mils '/1 .)).I'll',ical "lei lotte,1Il,lalled.maintained,and dCdn
/39.Llcn,ib.equipment.&linells:properl)used.>lared.,,/I ')b.Toilel Facllolle,:properl)cOlblrueled.,upplicd.and clean
/dried.&handled!In u'c utensil>:nroncrl\u,ed
(,I).SlIlgle-,en·ice &SIll~ttCIe"properl~,Iored I :7 ~Viol,IIIons
.nd used A .
ReceiYedbN rvvlr2~..~Y.A\VL(j)VI print:mvttUl'dot ~6V1(_(}~Tille:A_ee0M_l Charge!0"ner
(signaturc),!\I
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For~b (Reti\ed 09-20151
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2.177:\.STE:\J:\IO:\S FR\\Y..lUI 6()7.DALLAS.TX 75207 21-1-819-2115 FAX:21-1-1119-2868._...•_.....,
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I 1 TE:\IPERATURE OBSERVATIONS V ./
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVATIONS A~D CORRECTI\'E ACTlO~S
Item A;-";INSPECTION OF YOUR ESTABLISHMENT HAS BEEN "'lADE.YOGR ATTENTION IS DIRECTED TO THE CONDITIO S OBSER VED AND
Number OTED BELOW:
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~~V\OV~~~~(l-~tQtY:L print:~~~~I'v\_'>0)11 Title:pers~fr!;"W\vner
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(,i l<lture)Samples:Y :-.;#collected
Form~~vil ed 09-2015)-~