HomeMy WebLinkAboutSTARBUCKS 2020.03.05Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2.\77 '\.STE \1 \IO'\S FR\\\..R\I 607.0,\1,1,,\:-.TX 75207 2I.j-81,}-2115 F.\'\:21.1-819-2868
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I-Compliance ,_.--2-RoutinrPurpowofIn'pection:I C"lllacl Oil Ilcr '\.lIne:
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I 1'0111\\\-111':'es
\0 (circle one)
3-Field 1m r,tigatioll .1-\'isit I 5-0thrr TOT AL/~CORE•
I *\1ll11IJ1..'r of Hl'IH-';I{\inlalioll"l:--
../'\lllllhl'r of \iolatio[}"1 C()~:__
Complianrr St;ltu~:OUl llo1lTlt.:'(lmpliallct!1'\In::llIlpliJIll:C :\'0 ~(lh)cr.~\1 :\.\IWI.)pplt~Jblc CO.""c0m.:ctt.'d on ~ile R ""rt'pe.lt \h ..,lation -
\1ark th~Jorr<'llnate nOlllt>111the 01 T ~'"I,lr e"cil numhelod Item \1Jrk .~.•1<heckm'"k In Jnt1r<'pn ,Ie I""tur 1\.'0.,\.CO~\t.lrk an .I<terl,k .*.In al1tlropnate b",fur R
Prioritv Items (3 Points)"iolaliolll R~qllire IlIIlIIediale Correclil'e .jeliollll(lt If}exceed 3 day.,
Conllliiallce ~t"tIlS
R()I ..•"(
I .'1 0 \0
T /.,
II.Proper di,po>llion or rClllmeci.prel Illu,l),en cd or
rccol1diti(lI1~d
v.r )'
Time and TemperalUre fur Food "afet~
If (kgrce,L.hrcnheitl
I.Proper cooling lim\.!:md tcmpL'r.ltur..:
"Pr(lp~r Cold Itoldlng tcmp~raturel-11 I·.)5 ~)
.//3.Proper 1101 Holelinu temper.llureI13~F I
./-l.Proper c(lo~ill\.'!time ~\Ildlcmperntllrc
/....V
/
5.Proper rehL\ltlllg proL'coure for hot holding (Ih)-F III 2
Hours)
6.Time a,.1 Puhl,c He.lith C'"llrol:procedurc,&:rccords
/
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v
V/
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.\flprond Source
r
7.Food and Ice orl.lll1ed trolll approl ed >ource:Inod In
good condition.~.d·c.•lIld unadult('rJtcd:p.lra~lte
dc')trtlctil)[1
8.Food Reccil cd al proper lemperalure
Cnmnlianc(.''-)1attl ,
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l'O\()Emplo)ee Health
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I I~.\1.1I1,'gemenl.food ell1p")~ees and eondllional employees;
)..]10\\kd!.!c.r(':'l1nnsibililic~.and rCJ)0rtim.!
I '1
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U.Proper use ofrc:'lrit..::tion and c\clu<..inn:'\0 di~charge from
C\e.....no~c.and mOllth
Pn'Hnting Contamination b\'Hands
1-1.Hand,cI~ancd and proper"\\ashed GIOI es ,,,cd properlv
15.:\0 bare hand eontact II ith ready 10 eat foods or approl ed
Jlt~rllale method pmncril t(liloll cd I.·\PPRO\,ED Y '\)
IIy
/
Ili!!h"SU5cciltibic Potlulations
Ifl 16.P"'I~uri/ed toneb used;prohibited food not otfered
Pa~teuri/ed e!.!!.!s uo;;ed \\hen required
Protection from Contamination
I
I
Chemicals
1
17.Food addillles;approl ed and properly slored:\\ashing Fruils
&\'c1!etablc~
I~.T,nic ,ul:>,I.lI1ce,properlv idcntified.stored and u'ed
\\aterl Plumhinl!
20.Approl cd Selrage Wastell ater Di>po,al Sy,tem.proper
di,po,al
19.\\ater from approl cd source;Plumbing installed:proper
baektloll'dCI icc
riollililllll ReI tlire Cl>rreclh'e Actioll with ill 10 day,·
()
l,_:r
9.Food Separated &protected.prel ented dunng t(lod
preparalion."tllra~e.lli>play.and t,hting
Priority Foundation Items (2 Point~
lR
Demonstration of "no\\ledge/Per'"nnet
21.Person in (harge pn..:'-,elll.Jemonstratioll orklw\\Il:dgc.
and perroI'm dUlies Certified Food .\!anauer (CF\I)
22.Food H.lIldkr 110 unauthori/cd per'lOlh ncr::.onncl
Safe \\',lIcr,Recordkeepinl:and Food Parhage
Labeling
I
I fIr
~3.Hot ,mel Cold \\.Iler alallable:adequate prc"ure.sak
24.Rcquired rl.!cnrd"u\ailablc (shell"tock t.lg'J;para::.itc
ele,truction):PJcka~ed Food labeled
Conformance \\ith \ppro\ed Procedure,
25.Compliance II ilh \·~II·lance.Specrali/ed Proce".and
H.\CCP pian:\'Jriance obwined 1'01'>peciali/ed
pr()ce"~ill.!mctl1mb:lllantlf~l~lUrer in....tructillih
('oll>umer .\(hisor~
Oil 0'..•('l'\()Food Temperature Control/Identification
t S _
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~7.Propcr coollllg method ,,,ed:EqUipment Adequate 10
\I.llnwin Product T enll)erature
~~.Proper Date \larkin\!and di~po~itioJ1
V
I
~9.Thermomeler"prell Ided,accurdte.and calibrated:Chemical
Thcrmal tCSI strip,
R
Permit RC9..!!.il'e .cnt.Prereqnisite for Opcrlltion
ltcntf ••.=quipm~nt.and Vending
31.!\dcqualL'hnnd\\a:-,hing fncilities:Accc~sihk and propaly
supplied.u,ed
3:.Food and :'\on-food Contact ,ur",cc,clcanable.proper!,
de~igncd.(on..,trllct~d.:md lI~('d
26.Po~tll1go!'Con:,ulller .\d\!"nrie...,;ra\\or unLl('r cooked I I VII ]3.\\.IIT\\;'hh!l1g F:.cilitie ...:in'-ltalled.mUlIltal!1('d.used
f()od,IDi,cI'NIIT Reminder Butkt Plate).-\Iler~cn Lahel I I 'ierllce 'Illk ()r curb cleaning facility prol idccl
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(o,I're\ention or Food Contllmination
Core Items t I Point)'illllltilJllS Ref/uire Co/'rrcliI'l'Actiol1 .\ot to Exceed 9(1 D(/)'~or \ext II1'pectiol1.Wllicllel-er Ctllllev Fi"t
Food Identification
animal::.
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35.Pen,anal Cicanlllle~...eal!n!.!..drinklllQ t'r tobacco lb(,
3-En\IrolllllL'ntal cOlltoll1i!l1a),(ll\
3x.·\nllr1ll cd Ih.1111I1e!mell-lfJl '\\1\,I'!t\f"V V
Propu l ~e of l'tenFlI~
I .19.l t~lhlb.cqulpIllL'nt.&11I1L'n•..•:pr()p~rl~u...,ed.....rnrL'd.
I dried.&h,lIldlcd III the IIlen,ik JJI\I!'crll lhCU
.•0.S!lH.!IL'-"'L'1"\ICC &:""11l!!!c-thC .lrtH.:te",:prnpcr1:...,torcJ
alfli lhe~1 "-
Reech ed by:/III 1 I,'
h1!.!11r1tl1l"t.'}•(~/-A--
Inspeeted/f[r."\..!l -V./-.-..IA .-h T ~
(,iUllcllureK 1 'i~r\1J \1\~l \"\n.,rl\I l,.1
Form EH-06l1reii1sed 09·20151 J
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I ~I.Onglnal cnntJlIlCr I"hellng (Bulk Food)
Phvsical Facilities
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Print:
4h.I\lIkt racllllll.~....:pwpL'rl:con ...•tructcd.'Iupplll:tl.and clcall
I Title:Per~()n In Chargl'/0\\ner
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Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 x.STDI"OXS FRWY.,R;\I 607,DAI.LAS,TX 75207 21~-81,)-2115 FAX:21~-819-2868
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Establi~hl::L~t~.r ,~(~I PIT1;'r.~~~-MIl V'/{LJt-I CiGtpr~l k1J LiTse,perlllit~I Pagd..elL_.
-TEI\IPERATURE OBSERVATIONS L,'J /
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERYATIO:\S A~D CORRECTIVE ACTIONS
Item A;-';INSPECTION OF YOUR EST ABLlSII:VIENT HAS BEEN 1\IADE.YOUR ATTE:--JTIO:.J IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received by:i1/_J-"/)Print:j,'jp .(//-.2)/.7 "Title:Person In Charge/Owner
(Sl!!n~ltUreJ /''_I 1,,,I.':'"
Inspected,~~y{<t\\~j (~,r ~rint:(I ij.I Samples:Y :--;#collectedISlQn3ture)'
Form EH-O~d 09-2015)'--'"'