HomeMy WebLinkAboutTRUE FOOD KITCHEN 2020.03.05Dallas County Health and Human Sen'ices _Ent:dn~nt;H~D~e n
Retail Food Establishment Inspection Report,
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PUI"I)(J lie of Irll<ncction:l I-ComlJlianl'c /2-){outillc .I-Field III'cstigatiull -I-Yhit 1</5-0thcr n)'fxa.<;(\JR E
Est~rbl~ur~lhlyl ~t-\-f',h~(J -r ("Iltact A"Iler ',line:I
*'\ull1hrr of J{l'pl'at \iolatiol1\:--(reJI~-;--...."'\,/\ulllhl'l"of '-iolalioll)cos:--
Ph,sical Addl~~~.r")I k(1<:)l\V\(~i\~(1ty lAY II!r~l"hPI~)1l~7n~1 FolI""-lIp:,e,
o ")I '\0 (circle one)
\O~l nb,er.cJ '\.V nl'l uppltcahlc
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n:pe.ll \h'I~~Complianl'(""'tutu~:Out not III,,'mpli31H.;C 1\III ~t"nrIiJnl:c COS corre~h.:J on '\11(.'R
\1ark the appropnate rOIllt...,m the Ol~T ho'(t(lr I!~u..·hnUl1lha~d item \Iarl.'';'.,chec,!1l,trl.III.1tltlwpnalC 1>0\i(lr 1'\.\0.\\.CO!-\larl.an •..,tc.:n-;k .*.111~Ippronriate bo'\t~)r R
Priorit\"Items (3 Points)l'iololi(JlI~RC£.lIircImmediate Correcti"e -Ictiollllol to exceed 3 day.,
COfllulial1cc StUIU:)(ollluliance ~tatu~
0 I ,,C Time and Tcmperaturc fllr FO<Hll>afcly I!I ()I ,,I (R
l'!\0 ~0 (I'-deg'ec,r"hrenhetl)
,I ,()\0 Employee Health
T ~r .,
1/I.Propt:r cooling time nnd t(:lllp(:r.llur~I A I I
12.\Ianagement.food cmplo)Cc,and conditional employees:
r/kill)"ku!!c.re~J)()lhihilitit::-..and rc)Jortint!
/'"Proper Cold Holding teml'ennure(-I I F -15 FI I )-1 13.Proper LI:,Cofn::.,triction and c\c!u..,ion:'.;0 di.:-,chargc li·olll
1/Ip,i t!\~~.no'ic.nnd mouth
,/y/3.Proper Hot H"ldin~lemper,Hure(I <)'FI '"Pre\entin~Contllluination b,Hand;
//-I.Proner cookll1Q timc and kmpcralur ...·/,.I 1-1 H,II\(I><.:leaned and properlv \I a,hcd'Gll)\'"u,ed properh
V 5.Proper reheating procedure f(lr h<lt holdll1g (165 F!ll~r .1 15.:\0 bare hand contact \I ith ready to eat foods or appro\ed
Hour,)alternate melhod Droperlv fa II0\\cd (-\PPROVED Y '\j I
I 6.Time a,a Public Health COl1trol:procedure>8.:rccoro..,1·li!!hl,I>USl'cDtilJlc POlJulations
t\pproHd I>ourcc I VI 16.Pa,teuriLed foods used:prohibited food not nlTered
P3<:teurilcd eut!:,u....ed \\hen reauired
IV 7.Food and Ice obl'l'ned from ,'ppro\cd ,ouree:Food In I
good condition.".de.dilL!1I11.loulteratcJ;parasite Chemicals
de,truction
I 8.Food Recci,ed at proper tempcrature 1 17.Food additi,es:appro,cd and properly stored:Washing Fruits
&\'c!!ctahles
/Protection fmOl COlltaminatilln %l{'l.Tax ic suhstances ~roperl,idenu lied.stored and u,,,d
/)9.Food Separated &prOiecled.prc,ented during food I \\atcrl Plumbing
orcnaratinn.stora~e.disnla,.and la'linl!
/'Ifl.Food ClHlt,lCt,urt;~~~leJf,e"1:~jl~ean~d and I I 19.\\atn li'OI11appro'cd source:Plumbing installed:propcr
Saniti/cd at .1-0 1 ten ItN!I''111.1{.f'i.I backllo\\dc\icc
V I I.Proper dispo><t ion of retumeJ.pre'iousl:,en cd or ,1/2D.ApprO\cd Sewage Wa,le\\ater Dispo,al Sy'lem.proper
'"reconditioned disposal
Priority Foundation Items (2 Points violations Require Corrective Acriull within 10 liars
()t ""(1R
()I ,"C R
l :..0 ,\0 Dcmonstration of Kno\\ledgel Per,oltncl I ,0 \0 Food Temperaturc Control!Idcntifieation
_I.V '-->-'_r /s-._-----
./21.Pcr!:lon in chJrge pr~..,cnt.dCl11olhtrntion or kno\\ledgc.
1
27.Propcr cooling method u>cd:Equipment Adequate to
and Dcrform dlltl(,~Cerulied Fond \Iana"cr (Cr\11 r,~lainw.in Product TemocrDture
""Food Handkr no una!llhori/ed peN)Il,peNlnnel _,~X.PrOpL'I"Date ~larkin!!and cli::,l)o~llIOn
/Safe \\'ater,il('cordkceping and Food Package .1 I 20.Thermoll1et('r~pro\ideo.accurate,and calibrated:Chcmical!
Labelirw Thermal test ,trios
I 1 '1'Hot and Cold \\,lIcr a,adable:"dequate Ixe»ure.salt Pcrmit Requircment,Prerequisite for Operation_J.
1/2-1.Required record,al atiable hhelblOck lags:parasite
J ckstrucllon I:P"d.a~cd rC1lld I,rheled
.,0.Food Establishment Permit (Current &Valid)
Ivf
Conforr1l3ncc "ith ,\pproICd Proccdures /'t.:tcn,ils,Equipmcnt,and \cndin~
I -I 25.Compliance"IIh "an,lIlee.Speci.1lilecl Proce".and I "V I 31.,\clequate hand"a,hing factiltles:Acce,Slhle and properly
H.\CCP pl'lII:Variance obtained for'reciali/ed
oITH:cs"in.!mdho(b:tl1.lIlufacturcr il1~(rllcti~)I1 ....I V "rprl ied.'bed
I Con~u nrcr .\d\isor)V 32.Food and '\on-Illlld COlliact surface,cleanable.properl!
./V de:-.igned.con..,trllclcJ.Jnd lI~I:'O
-1 ~6.Pl):-.ting:of COil '-IUIllt.'r ,\(1\hl1l"ic'):ra\\or ull(kr cl)(.)kcd I ,V 33.\\nrc\\a..•llIllg Facllltle~:in~talkd.maintained.u:.,cd
Il)od,(Di,clo,ure Reminder l3ullel Plate I "I kr~en Label Sen ICC..•ink.or clIrh tkanllH.!litcilit:,pro\ided
Core items (I Point),ioillrioll'RefIt/ire Currl'clil'('Actioll \or ((I Excce{/9()Doy'or \ext IllspecriOlr,Whiche"er COllie,Fir~t
0 I ,"(H 0 I ,,(R
L ."II A 0 PrcI"Cntion of Food Contamination l ,0 \0 Food Identification
T s r ~
VV 34.'0 [\Idence of in ....cd cOlllamlllation.rm.knt ·olher i _/V ,-II.Ongrnal cont"iner labcllllg (Bulk rood)
animdb ,I
-.I 35.Pc-rt...onal Clcanlil1t!=>....t'dllll!.!.drink in!.!or wbacco thC I Ph"ical Facilitie~
1/I J 36.\\inlll~("1,lIh"nroner"u,ed alld ,{Llred ,/-12.",\pn-hwJ l ont,ll't t...url~lce~clean
V V J""'I En\II'onI11L'lltal cnnt,ll11ln~Ilinll I ...-<.1.'.\dc(~1I.ltc \entdall\)I1 and il!.!.illin!.!.:dC"d!.!Ilatcd drca~u~cd
vi 3X.\nonl\cd Ih'1I\Ill"method :...--I..J Cinrha.!c alld RcfthC prpnerl:dl'...p()~cd:1.ledltl\.!....l11<lintamed
/Prooer l ~e of Ucn,il,./-15 PI",ical r,l(tirlle,lIl,t.,lkd.1ll.lIni,lIl1eu.alld cblll
~I'/I 3~).l.ten ,,!It....equlpmcllt.&1I11CI1....:pr()pcrl~u",co.....tnrL·d.I I 1 -1('T\lilcl l"a.:illlIC":proper!)cOI1~lrllclcd.:,upplh.:d.and Ck.11l
dried.8:h311dkd In u'c utell>ti,:prl)l'~rl\u,ed I I
I -Ill.SlI1glc-,en ice-,1I·"n:,:I,'-l~pnlperl:'lored I I I -17 Olher \'inIJllnn,
and u,ed./'C,.•I I
Rcceh cd bl':/U~'7 /1/,Prilll:JIo..lL h\,.---.{......1 Title:Pcrson In Chargel 0"lIer
(..,lgllay.Wt:.J.(\7~/r 1Je...J,...\U\."-
Inc ~\\rril\~0J,(~j ~1t,U Prilll:1 Bu..,iIH..'"Email:
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Form f+.w~evised 09-20151 --..J
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Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:",STE,\I,'IO;\;S FRWY"R'\I 607.D,\LI.AS.TX 75207 21-1-819-2115 FAX:21-1-819-2868
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OBSER\'ATIONS A~D CORRECTIVE ACTIO;'llS
Item AN INSPECTION OF YOUR ESTABLISH:VIENT HAS BEEN iYlADE,YOUR ATTE,TION IS DIRECTED TO THE CONDlTlOl\:S OBSERVED AND
Nlll1lb~r NOTED BELOW:
Title:Person 1n Charge!Owner
Sam les:Y N #coll~cted