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HomeMy WebLinkAboutYUMILICIOUS 2020.02.26Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2-'77:\.STE:\I:\IO:\S FR\\Y..R.\I607.DALLAS.TX 75207 21-1-SI9-2115 FAX:21-1-819-2868 1 7J&-){)I Tilll~111:I Time out:I License Permit ~11-60)JII/07 I h\.I,pe I Rbk Cat~gnr~Page L of_!_ Purpose of In~pection:I 1-('oll1l>liancc IV 2-Routinc I 3-Firld InHstigation I I 4-\'isit I I 5-0thcr TOTAL/SCORE Est3bli~um ~1~C)OUS.I Cl)lltactn~~11o~I *'\umher of Repeat Yiolatiom:__(0./'\umber of \'iulations COS:-- PI~~lJ'S:)1!)t11 fMza.I Cifjl!!!Yttu ok 'ft 17?J;/~I Ph()n~:I Follow-lip:Yes :\"0 (drcle one) COlllplianre Status:Out not in 'ompliance I:\"=in co6.rliance :\'0 fll\lob.,ened X\n<'lapplicable COS _corrected on site R =repeat violation :>'1ark the appropriate pomt'111 the OCT box for each numbered item Mark ."'.a ehcc~mar~IIIapproPriate bo>.for 1:\'.;'1;0."A.COS \1ark an aSlen,k •*.in aporopriate box for R I'riority Items (3 Points)"iolations Require Immediate Correcth'e Action JlllttO cxceed 3 days COmlJli:tnce ~t:ttll'Conll11iance Status 0 I .....•.('Time and Temperature fnr Fnnd Safety R 0 IV "('R L "OJ 0 t \)\()Employee Health T ~1F;degree>Fahrenheit)T S I /I.Proper cooling time and temperature 12.l'vlanagcmenl.food employees and conditional employees: '/kno\\ledge,responsibililies.and reporting ;/~ ,Proper Cold Holding Icmperaturel-11 'F -15'1')I;13.Proper usc ofreslriction and exclusion:No discharge from eves.nose.and mouth [//3.Proper Hot Holding IcmperalLlre(135-1')1 r Prewlll'in!!Contamination by Hands /v'-1.Proper cookln~time and temperature .14.Hands cleaned and properlv \\'ashcd!Gloves used properly //5.Proper reheating procedure Illr hot holding 1165·-F in ~I IS.No bare hand contact \\'ilh ready to eat foods or approved Hours)alternate method properlv follo\\'ed (APPROVED Y "i ) II'6.Timc a,a Public Heallh Conlrol:proccdurc,&record,I High"Susceptible POIJulations pprO\ed Source /Iii.Paste uriLed foods used;prohibited food not offered /'PasteuriLed egas used whcn required /7 Food and ice obtained from approwd source:Food in .//good condition.safe.and unadulterated:parasite Chemicals de,truction / I 8.Food Recei,ed .ll proper temperature (If 17.Food additi,'es;approved and properly stored:Washing Fruils &Veuetablcs /Protection from Contamination Ig.Toxic subslances properlv idemified.stored and used /II 9.Food Separated &protected.pre,e11led during food /Water/Plumbing preparalion.stmage.display.und lasting .;V 10.Food contact surfaces and Returnable,:Cleaned ancl II 19 Waler li'OITIapproved source:Plumbing inslalled;proper Saniti/ed aI PDln tcmlJ~r.1turc back flow device I II.Proper disposition of relUmcci.pre,lousl)sen'ecl 6r (20.ApprO\ed Sewage/Wastewater Disposal System.proper rcconditiollt.?d disposal Priority Foundation Items (2 Points)violatiolls Rcquire Correct;"c Actioll withill 10 days 0 I ......('R 0 I ..."C R l';\0 ~0 Demonstration of h:nowlcdge/Per~onn",(p 0 A 0 Food Temperature Control/Identification T_~/~---T Sr--I------Proper cooling melhod used;Equipment Adequate to ~/21.Person in charge present,dClllon~tratlon of kllo\\1cdg.t.?27. and perlorm dutiesl Certified Food \Ianauer (CF\I)~laimain Product Temperature 1//2~.Food 11.1I1dlcr n(1unauthorJ7ed persons per"lllnel I I 2R.Proper Date iVlarkinu and disposition /Safe \\ateI'.Reeordkecping and Fond Package {29.Thermometers provided.accurale.and calihrated;Chemical! I>Labelinl!Thermal tesl stripsy/"HOI and Cold Water u,aibble:adequate pre»ure.safe /Permit Requirement,Prerequisite for Operation--" V 24.Required records ",'uilable IshelislOc"lags:parasHe 30.Food Establishment Permit (Currem &Valid)demuction):PacbC!ed Food labded Conformance \\ith App",n ed Procedures /Ctensils,Equipment,and Vending II 25.Compliance \\nil Variance.Spcciali/ed Process.ancl 1/31 Adequate hand\\ashing lacilities:Aece"iblc ancl properlyHACCPplan:Variance ohtained for specialized supplied.usecl !.<proccs::.ilH!mc.:thods:manufacturer instructions /Consumer Ad\isory (V 3~.Food and Non-food Contact surl:lees cleanable.propcrly designcd.constructed.and used ~tl.Po~tlllg of Con~lImer .-\(h I~ories:ra\\or ull(_iercooked 33.Warc\\ashing Facilities:installed.mai11lained,usedl foods 1Di,clo>llre Reminder/Bullel PI:Jle).Alleruen Label Sen ice sink or curb cleaning facility prO\ided /'Core Items (I Point)Violatiolls Require Corrcctil'l!Actioll .\/It t/l Exceed 9()Da_r~or .YextlllsfJecrir}ll .IV/richel'er COllies First ()I 10 "(I{0 ~V~...('R L ".\0 Pre\cntion of Food Cnntamination t·\()Food Identification T S T S I,I J..L '0 E\ilknce of In~c(t contamination.rodent 'other /41.0riginal conlaintr labeling (Bulk Food) animals rI /35.Personal Cleanlinc~::,'catill!!.drinkinu or toh.lcco u<;e Ph\'Sical Facilities I '/30.\\ipin~Clolhs:properl,u,ed and ,tnred 111/42.:-':on-Food C011laCIsurt3ces clean f /37.En\irolllllental cOlltdlllin[l{loll (JII 43.Ad~(luate \cnlJlalion and lil!hlin~:dcsiQllatcd Hn:as u~ed I 3R..•••pprm cd tha\\inC!llleillod I Ji/44.Garhaue and Rcfll'C properly dispo,ed:iJcililies mainlained Proper l'se of Ctemi"II I 45.Ph\sical f~lcilitic,ilhtallcd.mallliaillcd.alld cleall II ]').l tcn,ib.cqulpll1Clll.&linen,:properl,Lbell.'tored.(Ij -11i.Toilet Facilitle,;properly cOllstructed.supplied.alld cleall ur;eu.&h.lIldlnl In lI5.Cutcn ..•i!:...:pr(lper/"tbCU / I ...UL Sil1glc-s~n ice &~illglc-lh~artl<:!c\:proper!:-~tored /4'.Other Violallolls and Ihcd Rccehcd b}:--~.- Print:f},'~.;',r(c~-C Title:Person In Chargei Owner('c::"~c_7.Isignature)~-.•....~.v ~/,(_,)_---._. Inspected ~~h__/k fA Print;::..vrJ IfIIJJ Ilv/A //~~1/fJ!1AV I [\inc,~Email: (!-.I!!1l<lturC)~.--J For~(rlevised 09-2015)///"/f ,.!/Iv J