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HomeMy WebLinkAboutYUMMY DONUT 2020.03.12Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 \C.STDL\IO\cS FR\\Y.,R.\I 607,DALLAS,TX 75207 21~-819-2115 FAX:21-t-SI9-2868 I ___, Dat~:I I·}(~)\-~I TIIllC out:I Llccnse Prtl ~1 C ell -;LLLl'1l LL TlPC 1 Risk CatL'gor~PageL ofL- .-)i'J _CL -- Purpose ofl <Ilee ion:I .-1-.t -Compliance I 1 2-Routinc I ,3-Fil'ld In\estig:ltion I ,4-\'isit I I 5-0thcr TOl:t~ORE E,tablishl1l~tc;\\\\\1 l),llli "t--I Contact,OIl ncr :"al1lc: 1 *"limber of H.cpt.'af\'iolati()n~:__('./:\umber of \'iotatiOll>COS:).---- Ph)sieal Addre~'-'-)\'c.;_,v ~~t~~ly'Coutlv I ~~~:l\-Phonc:1 Follow-up:Yes U'L\~,'\:-<0 (circle one) Compliance Statu,;-V Out V R =repeal 'io~nnt in compliance I"-in compliance :\0 not ob,cr.cd :\.\-not "pplicahlc COS corrected on site \1ark the aooronriate oom"111the OCT box for cadi numbered Item Mar~'./'a chec~mark in aoorooriat<Ix"for 1:\.'\0.:,\A.COS Mark311 ,lSterisk •*.in appropriate box for R Priority Items (3 Points)violations Re llIire Immediate Correcti"e Actiol1 1101to e.xceed 3(lays Compliance Staw..,COmllli:lllre Statu, 0 I 1<-,.('Time and Temperature for Food Safety Il 0 I :>"c R l':-;J A 0 r "o /A 0 Emplo~ee Health T ,(F =d~gr~e,Fahrenheit)T ~~ ~;I Proper cooling tilll~and temperature-.,;1'I~.:'vlanagement,food employees and conditional employees; /I km)\\ledge.responsihilities.and reponing .//0 Proper Cold Holding tcmperature(.)IcF ')5T)",/13.Proper lise of restriction and exclusion:No discharge frolll eves.nose.and mouth "/3.ProDer Ilot Holding temocraturc(135°F).Prenntin2 Contamination by Hands '"/.).Proper coakin!.!time and temperature r /I,).Hands cleaned and nronerlv \I ashcd!Glo'es used properlv ;V 5.Proper reheating procedure 1'01'hot holding (165°F in 2 A'15.No bare hand contact with ready to eat foods or apprmed HOLlrs)alternate method prooerlv followed (APPROVED Y N ) ..",.6.Tillie as a Public Health Control;nrocedure,&record,,1·liphl\,Susreotible POllulations / ApproYCd Source ..r 16.Pasteurized foods used;prohibited f'ood not offered Pasteurized e£!!.!sused when required,7.Food and ice obtained from approved sOLiree:Food in,1 /V gooo condition.safe.and unadulterated:parJ~ite Chemicals d('struction j,8.Food R~cci,ed at proper temperature l'17.Food additi,es;apprmed and properly stored:Washing Fruits .I ./&Ve!letables "Protection from ,ontamination A 18.Tax ic substances nronerlv identi tied.stored and used "/9.Food Separated &protected.pre"cnted dUring food Waterl Plumbing )preparation.storage,disolav,and tasting /Ill.Food contact f"faces and ~I,rl~!~s :Cleaned and /'19.Water Irom approved source:Plumbing installed;proper ./Sanitized at \'p~m 'k 1 '[,ur backtlow device 1 I II.Propcr disposiiiOn'rl'f rCtll'rirl"rr pre,io\lsly sen cd or )/~O.Approved Sewage/Wastewater Disposal System.proper reconditioned disposal Priority Foundation 1tems (2 Points)violalions Rc~lIire Correcth'c AClioll withi"10 days ()I 1<-"(R ()I 1<-,C R t ...0 ~0 Demonstl'!ttion of Knowledge/Pcrsonnrl r .'\()0 Food Temperature ControV Identification T --~--_T --/s 1'-~I Persoll ill charge present.demonstration of kno\\kdgc./n Proper cooling method used:Equipment Adequate to '"/and perl'onn duties/Certified Food ~Ianager (CDI)/:Vlaintain Product Temoerature .,;:!2.Food Handler'no unallthori/Cd person'llersonne!./2~.Proner Date Markin!!and disDosition /Safe Water,Recordkeeping and Food Package //29.Thermometers pro\'ided,accurate.and calibrated:Chemical! Labelin"Thermal test strips I /0'Hot and Cold Water a\ailahk:adcquate pre"ure.safe ./Permit RCQu~rclnenl,Prer/quisite for Operation_J. J 24.Required records a\'ailahk (shelbtoek tags:pal'3silc -{30.Food ESlabli~let/t e?.it (1'lrr~1 ) destruction):Paekaued Food labeled urr ~I rj Conformance with Approved Procedures Gtensils,EquipmJ,t,and\'cnding [-1 25.Compliance with Variance.Spccia[i/~d Proce~s.and V d ...j Accessible and properly HACCr plan:Variance obtained for speciali!e"31.Adequate han lI'ashmg laclillles: proces-;ill!!methods:manuf3cturcr instruction ....1./supplied.used Consu mer Ad\isory "'v 32.Food and Non-food Contact surlJces cleanahle.propcrly !)/?"./designed.constructed,and used '1 26.Posting of COn~L1l11crAd\i~oric!');fa\\or under cooked /V 33.Ware\\ashll1g Facilities:installed.maintained,used, f'oods (Disclosure'Reminder'BuITet Plalc)Aller~en Lahel Sc;n ic~sink or curb clcanin!!facility pro\ided Core Items (I Point)Violatioll<Relll/ire Corrcclil'('Action .\01 /(l Exceed 90 Dol'S or ,\extillspectioll.Wlticlte,'er Comes First 0 t '\"(R 0 t :..,c R L :>o /'()PreHntion of Food Contamination t·,0 //(J Food Identification T ./~T ~ ",'_/3,).:'\0 E\idencc of Il1s~ct contamlllation.rodent other \),41.0rigll1al container labeling (Bulk Food) animals V ,35.Personal Clcalllillc!,>~/eatin!!.drinkinl!or tohacco u~e Phnical Facilities .'/36.Wipin~Cloths:Drollerl"u,ed and stored ;I',)2.~on-Food Contact surfJees clean.;I'37.EI1\irOllmclltal contamination /nAdeuuate \cntilation and li!.!htItH.!:d~~i!.!nat~d ~rcas u~ed "JX.Appro\ed tIM\\in!!method "".).).Garhagt:and Rl.!fusl'Droperl\'di~Do~ed:facilities maintailll'd PralleI'l'sc of i.:tensils ;I',)5.Ph"icaIIJcilitie!>installed.mailllallled.and clean 1..-39.Ucn,ib.eqUIpment.&linen,:properl)l"ed.stored._//,)6.Toilet Facilitie,;properly construclCd.supplied.and clean dned.&handled In u,e uten,ih:nronerl,u,ed \if /,,'1 4().Sil1!.d(,-~cl"\ice &~ill!.!le-tl~e article~..:prLlpcrly ,torecl .)7.Other Violations land lh('~1 - Recched ),/1-,>rL I.,'-~.~-Print:t.U f'.I ~~1-1~\_Title:Person In Charge/Owtwr (,)lgl1atu~)~~te,cd I n-.11'/.\('II t"hJ 6 \Print:J )BU.I!inl'\.I!Email: (,IU~'e,oJ l. For~106 Revised 09-2015)- Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report ZJ77;\,STE:\I:\IO:\S FRWY"R\I 607.DALLAS.TX 75207 ZI~-819-ZI15 FAX;ZI~-819-Z868 ,-.,Jl, 1~'llI~l\J~}\:~I I \2 "~\1 t\.~I Ph)SiC'II~'~C~~~~\\\t ~),I\{1 J {City S:'\_y l License/Permi!#I Pagt{"_(,r£_ J _,TEMPERATURE OSS'ERVATlO:"l'S Item/Location Temp Item/Location Temp Item/Location Temp... t >l I '7:~--"l .-\--~\\\,/(WI 1'\.)1'I ,-)1)V I,,'"5lfl"I--•)'r---\...I l I... OBSERV ATIOl'iS A:"I'D CORRECTIVE ACTIO~S Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTDiTlO'J IS DIRECTED TO THE CONDITIONS OBSERVED AND umber NOTED BELOW: I 1 /I. /.--~I •., L-f !\L L~11-VI)/Inty-\r t.":\'~\'l l '\lY(('M \)-,{'L l\.-\-I 'I I~'f '\.-f ,_.- I '-\:tL..~- "',7 \\'.;1-\1'·\((f I \)\,I ,!\A'\J(,-\-)".::111;\,I '/, -"r I \--\...I ,I -'•.....-.,).. ,,I ,{')1\\\I... ",.~\~\(I\;I\V ,~t.-\l('[\\1\\\_V(')(-I'{--'(..\L(r .•.."I'" v~\,~\l .,-.•..--- ~\r;\·\- -I Received by::/L ~--L'_'l--.'-print:J:_d Ot'-(tx f I \.Title:Person In Charge/Owner (Sl~natllre) Inspected bi t!\.Ii >-',(1.'r/!'\r-i t?t:\'I ,J hWllature)_,\SanlDles:Y ~#collected 'f)rm EH-06 (R~d 01-201S)-_J