HomeMy WebLinkAboutYUMMY DONUT 2020.03.12Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 \C.STDL\IO\cS FR\\Y.,R.\I 607,DALLAS,TX 75207 21~-819-2115 FAX:21-t-SI9-2868
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TIIllC out:I Llccnse Prtl ~1 C ell -;LLLl'1l LL TlPC 1 Risk CatL'gor~PageL ofL-
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Purpose ofl <Ilee ion:I .-1-.t -Compliance I 1 2-Routinc I ,3-Fil'ld In\estig:ltion I ,4-\'isit I I 5-0thcr TOl:t~ORE
E,tablishl1l~tc;\\\\\1 l),llli "t--I
Contact,OIl ncr :"al1lc:
1
*"limber of H.cpt.'af\'iolati()n~:__('./:\umber of \'iotatiOll>COS:).----
Ph)sieal Addre~'-'-)\'c.;_,v
~~t~~ly'Coutlv I ~~~:l\-Phonc:1 Follow-up:Yes U'L\~,'\:-<0 (circle one)
Compliance Statu,;-V Out V R =repeal 'io~nnt in compliance I"-in compliance :\0 not ob,cr.cd :\.\-not "pplicahlc COS corrected on site
\1ark the aooronriate oom"111the OCT box for cadi numbered Item Mar~'./'a chec~mark in aoorooriat<Ix"for 1:\.'\0.:,\A.COS Mark311 ,lSterisk •*.in appropriate box for R
Priority Items (3 Points)violations Re llIire Immediate Correcti"e Actiol1 1101to e.xceed 3(lays
Compliance Staw..,COmllli:lllre Statu,
0 I 1<-,.('Time and Temperature for Food Safety Il 0 I :>"c R
l':-;J A 0 r "o /A 0 Emplo~ee Health
T ,(F =d~gr~e,Fahrenheit)T ~~
~;I Proper cooling tilll~and temperature-.,;1'I~.:'vlanagement,food employees and conditional employees;
/I km)\\ledge.responsihilities.and reponing
.//0 Proper Cold Holding tcmperature(.)IcF ')5T)",/13.Proper lise of restriction and exclusion:No discharge frolll
eves.nose.and mouth
"/3.ProDer Ilot Holding temocraturc(135°F).Prenntin2 Contamination by Hands
'"/.).Proper coakin!.!time and temperature r /I,).Hands cleaned and nronerlv \I ashcd!Glo'es used properlv
;V 5.Proper reheating procedure 1'01'hot holding (165°F in 2 A'15.No bare hand contact with ready to eat foods or apprmed
HOLlrs)alternate method prooerlv followed (APPROVED Y N )
..",.6.Tillie as a Public Health Control;nrocedure,&record,,1·liphl\,Susreotible POllulations
/
ApproYCd Source ..r 16.Pasteurized foods used;prohibited f'ood not offered
Pasteurized e£!!.!sused when required,7.Food and ice obtained from approved sOLiree:Food in,1 /V gooo condition.safe.and unadulterated:parJ~ite Chemicals
d('struction j,8.Food R~cci,ed at proper temperature l'17.Food additi,es;apprmed and properly stored:Washing Fruits
.I ./&Ve!letables
"Protection from ,ontamination A 18.Tax ic substances nronerlv identi tied.stored and used
"/9.Food Separated &protected.pre"cnted dUring food Waterl Plumbing
)preparation.storage,disolav,and tasting
/Ill.Food contact f"faces and ~I,rl~!~s :Cleaned and /'19.Water Irom approved source:Plumbing installed;proper
./Sanitized at \'p~m 'k 1 '[,ur backtlow device
1 I II.Propcr disposiiiOn'rl'f rCtll'rirl"rr pre,io\lsly sen cd or )/~O.Approved Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation 1tems (2 Points)violalions Rc~lIire Correcth'c AClioll withi"10 days
()I 1<-"(R ()I 1<-,C R
t ...0 ~0 Demonstl'!ttion of Knowledge/Pcrsonnrl r .'\()0 Food Temperature ControV Identification
T --~--_T --/s
1'-~I Persoll ill charge present.demonstration of kno\\kdgc./n Proper cooling method used:Equipment Adequate to
'"/and perl'onn duties/Certified Food ~Ianager (CDI)/:Vlaintain Product Temoerature
.,;:!2.Food Handler'no unallthori/Cd person'llersonne!./2~.Proner Date Markin!!and disDosition
/Safe Water,Recordkeeping and Food Package //29.Thermometers pro\'ided,accurate.and calibrated:Chemical!
Labelin"Thermal test strips
I /0'Hot and Cold Water a\ailahk:adcquate pre"ure.safe ./Permit RCQu~rclnenl,Prer/quisite for Operation_J.
J 24.Required records a\'ailahk (shelbtoek tags:pal'3silc -{30.Food ESlabli~let/t e?.it (1'lrr~1 )
destruction):Paekaued Food labeled
urr ~I
rj Conformance with Approved Procedures Gtensils,EquipmJ,t,and\'cnding
[-1 25.Compliance with Variance.Spccia[i/~d Proce~s.and V d ...j Accessible and properly
HACCr plan:Variance obtained for speciali!e"31.Adequate han lI'ashmg laclillles:
proces-;ill!!methods:manuf3cturcr instruction ....1./supplied.used
Consu mer Ad\isory "'v 32.Food and Non-food Contact surlJces cleanahle.propcrly !)/?"./designed.constructed,and used
'1 26.Posting of COn~L1l11crAd\i~oric!');fa\\or under cooked /V 33.Ware\\ashll1g Facilities:installed.maintained,used,
f'oods (Disclosure'Reminder'BuITet Plalc)Aller~en Lahel Sc;n ic~sink or curb clcanin!!facility pro\ided
Core Items (I Point)Violatioll<Relll/ire Corrcclil'('Action .\01 /(l Exceed 90 Dol'S or ,\extillspectioll.Wlticlte,'er Comes First
0 t '\"(R 0 t :..,c R
L :>o /'()PreHntion of Food Contamination t·,0 //(J Food Identification
T ./~T ~
",'_/3,).:'\0 E\idencc of Il1s~ct contamlllation.rodent other \),41.0rigll1al container labeling (Bulk Food)
animals V
,35.Personal Clcalllillc!,>~/eatin!!.drinkinl!or tohacco u~e Phnical Facilities
.'/36.Wipin~Cloths:Drollerl"u,ed and stored ;I',)2.~on-Food Contact surfJees clean.;I'37.EI1\irOllmclltal contamination /nAdeuuate \cntilation and li!.!htItH.!:d~~i!.!nat~d ~rcas u~ed
"JX.Appro\ed tIM\\in!!method "".).).Garhagt:and Rl.!fusl'Droperl\'di~Do~ed:facilities maintailll'd
PralleI'l'sc of i.:tensils ;I',)5.Ph"icaIIJcilitie!>installed.mailllallled.and clean
1..-39.Ucn,ib.eqUIpment.&linen,:properl)l"ed.stored._//,)6.Toilet Facilitie,;properly construclCd.supplied.and clean
dned.&handled In u,e uten,ih:nronerl,u,ed
\if /,,'1 4().Sil1!.d(,-~cl"\ice &~ill!.!le-tl~e article~..:prLlpcrly ,torecl .)7.Other Violations
land lh('~1 -
Recched ),/1-,>rL I.,'-~.~-Print:t.U f'.I ~~1-1~\_Title:Person In Charge/Owtwr
(,)lgl1atu~)~~te,cd I n-.11'/.\('II t"hJ 6 \Print:J )BU.I!inl'\.I!Email:
(,IU~'e,oJ l.
For~106 Revised 09-2015)-
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
ZJ77;\,STE:\I:\IO:\S FRWY"R\I 607.DALLAS.TX 75207 ZI~-819-ZI15 FAX;ZI~-819-Z868
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OBSERV ATIOl'iS A:"I'D CORRECTIVE ACTIO~S
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTDiTlO'J IS DIRECTED TO THE CONDITIONS OBSERVED AND
umber NOTED BELOW:
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Received by::/L ~--L'_'l--.'-print:J:_d Ot'-(tx f I \.Title:Person In Charge/Owner
(Sl~natllre)
Inspected bi t!\.Ii >-',(1.'r/!'\r-i t?t:\'I ,J
hWllature)_,\SanlDles:Y ~#collected
'f)rm EH-06 (R~d 01-201S)-_J