HomeMy WebLinkAboutAMORE 2020.05.27Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2-'77:"i.STE\L'IO:\S FR\\Y .•R\1607.D.\LLAS,TX 75207 ZI.t-SI'J-21IS FAX:ZI.t-SI9-Z868
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Time out:I License,Permit"I
bt.T)pe I Rlsi-.(',,'eg'''')Page I-of:£,
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Pur'p )SC of IilSI)Cction:I I I-Compliance I /1 2-Routine I I3-Ficld 111\esti{!ation I I 'i-Visit I ,5-0tller TO·lAI./SCORE
ES~,)b~'I~~~l1l7~~~il1(1m
I Contact Oil ner "am,':
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*~lIl11b('r or H.epcar "inlations:__(3),/;\ullIber of ,'iul:llioll'cos:--
Physi a
f Of3er.__')n ;d1v t~~~ICit)f1'~I~(\\I Phone:IFollow-lip:'>c'
j n.b}:\0 (circle olle)
in'compliance
•...~-('ofllilliance Sialuo:0111 not in compliance I""0 not ob"cned !"A 11tH applicable ens corrected on ~itc R rl'pc3t violation
Mark Ihe appropriate poinls in the OCT box for each numbered Item Mark './'a "heckmarl-.111appr<lPrtale 1->0"for 1;\.:\'0.:-1.\.(,OS Mark an '''teri,k '*.in appropriate bOA fur R
Prioritv Items (3 Points)violatiolls Re lIire Immediate Correctj,'e Actio"/lot to cxceetl3 days
('onljlliancc Status CnmplianC('Stalus
0 I "-"('Time and Temperature for Food Safety R 0 I N "('R
U .'1 0 ()r "()A 0 Employee Health
T -'S (F =d"gr~'"Fahrenheil)T !>
V I.Proper cooling time and temperature I 12.~·lanagell1ent.rood employees and conditional empluyees:/,-knowkch!e.responsibilities.and reportim!
)V 2.Proper Cold Holding tcmperature(41 °F/45°F)13.Proper use or restriction and exclusion;1\10discharge from/eyes.nose.and mouth
.IV 3.Proper Hot Holding temllerature(135°F)PrcHnling Conlamimrtion by Hands
/4.Prop~r cookin!.!time and temperature /l.t.Hands cleaned and properly \\ashed!GlOves used properly
~
5.Proper reheating procedure for hut holding (165°F in 2 I 15.No hare hand contact with ready to eat foods or approved
Hours)altcrnatc method properlv loll owed (APPROVED y N )
I 6.Time as a Public Health Control:procedures &records IIi!!hll'Susccptible POilU lations
Approved Source {16.Pasteuri/.ed loods used:prohibited lood not otkred
Pasteuri7ed eUllS used IIhcn required
/7.Fuod and ice obtainedlrom approvcd source:Food in
/good condition,safe.and unadulterated:parasite Chemicals1/destruction .-
/8.Food Received at proper temperature r 17.Food additives:approved and properly stored:Wa;,hing Fruits
&Vegetables
/Protection from Contamination ,,-18.To,ic substances properly identified.stored and used,9.FooJ Separated &protected,prevented during taod Water/Plumbing
-'preparation,storaQ.C.displav,and tastin!!
/10.Food eontac~~~al~~,ctul~c~~aned and l ./19.Water trom approved source:Plumbmg installed:proper
SanitiLed at ppm!te wer,'.(.,.f\I fA.back now device
/II.Proper displfsition ~lcd,prc\iousl),served or /20.Approved Sewage Wastewater Disposal System,proper,reconditioned disposal
Prioritv Foundation Items (2 Points violations Re(lIire Corrective ,1cti()1'",ithi"10 days
()I N 'I ('R 0 I ;\"C R
U N 0 ;\0 Demonstration of Knowledge!Personnel L:'I 0 A 0 Food Temperature Control!Idcntification
T S T S
".:!I.Person in charge present,demonstration ofkno\\ledge./'27.Proper cooling method used:Equipment Adequatc to
I,..and pcrlonn duties/Certified Food l'vIanauer (CF:vI)/fVlail1lain Product Tempcrature
/22.Food Handler!no unauthorized persons!personnel '1.28.Proper Date Marking and disposition
/Safc Water,Recordkeeping aud Food Package /~').Thermometers provided.accurate.and calibrated:Chemical!
Labeling Thermal test strips
./V 0'Hot and Cold Water available;adequatc pressure.sare /I)ermil Requirement,Prerequisite for Opera lion_0.
./~4.Required records available (shellstock tags;parasite {'30.food Establishment Permit (Current &Valid)destruction):Packa!!cd Food labeled
Tl-/Conformance with Approwd Pro~edllrcs J Utemils,Equipmenl,and Vending
25.Compliance with Variance,Specialized Process.and
J~31.Adequate handwashing racilities:Accessible and properlyHACCPplan;Variance oblained for specialized supplied,usedprocessingmethods;manufacturer instructions
/Consumer Advisory /V 3~.Food and Non-Iood Contact surl:1ces cleanable.properly
designed.constructed.and used
26.Posting of Consumer Advisories:ra\\'or under cooked /33.\Varewashing Facilities;installed,maintained.used/
foods (Disclosure/Reminder/Buffet Plate)/Allcrucn Labcl Sen ice sink or ellrb cleaning racility proyided
Core Items (1 Point)Villlm;oll\'Reqllire Corrective Action Not It>t."xcl'ed 90 D(,),<or I\'I'X/b,spectioll,WI,icl,e.'er Climes Fin;t
u I 111 N (.Il 0 1 N X C R
U 111 II ;\()Prevention of Food Contamination r 0 ;\0 Food Identification
T ~T J S
Jv 34.l'-<oEvidence of Insect contamination.rodent/other j .jI.Original container labeltng (Bulk Fuod)
I animalsv35.Personal Cleanliness/eating.drinkin!.!or tobacco use Phvsical Facilities
I..P 36.Wipin!.!Cloths:properly used and stored /4~.Non-Food Contact surfaces clean
./37.Em iron mental contamination /43.Adelluate ventilation and lighting:de,iunated areas used
V 38.Appro,ed thawin!!method /!44.Garba!!c and Reruse properly disposed;facilities maintained
'"PrOI)er l'se of Utensils I 45.Phv;,ieal facilities installed.mall1wincd.and clean
\}57 39.L;temils.equipment.&lillens:properly l"cd.;,tored.l 4().Toilet Fa"ilities:properly constructed.supplied.and clean
I dried.&h:lI1dJ\!d/In usc utcnsil!:lo:prooerly used
"V -10.Single-service &single-usc articles:properly stored 47.Other Violations
and used .Jt.r"\
Received y:\~~""Prin"\J l=-V L':{l_,su __Titl(;')~In Charge!Owner
(.<:.ignaturc)_,..__.r \~
I~t~h-lll ~\\h~tf~,lJ Print:Bu,incs.[mail:
(Sir 1l;:J..
Form~(\eVised 69-2015)'--'"-
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377;';.STE\L\IO:'lOS FR"'Y ..R;\1607.DALLAS.TX 75207 21-1-1119-2115 FAX:21-1-819-28611
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Edji~;n:N?~\\(){'~':)I'J I Ph{oC2/f~~rcss:~n ~v~~611C I Cit()~
I License/Permit #I Page (...0i(_
--TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Locatilln Temp Item/Location Temp
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OBSER\'ATlONS A;'IIO CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Recciv ~Lt7 \!._~n Print:D~)l.E?(/I--Vl ~<:.J____TitI~e~In Charge/Owner
(sionature)
Inspel~,j I (.h+J ,(_j)Print:
(si"nal r vW I'\cl -'III-t Samples:Y N #collected
=Form EH-06 (Revised 09-2015)