HomeMy WebLinkAboutBELOW 40 POKE 2020.05.21Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.ST[.\I\lO:\S FR"Y..lnI607,DALLAS.TX 75207 21-t-SI9-21IS FA\::214-819-2868 .
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Time out:
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l.icense Permil #~-1 (9 ~
1
bt.Type
1
Rls"Calegory Pant:1 of~'"-
Purpose of (nspection:I I I-Compliance I ••....•..1 2-Roulinc I J-Field 111\esti!?atioll I I4-Yisit I I SoOther TOTAL/SCORE
ES~lt~;~'-1f)'Vn ~u_1 Comacl,O\\'ner Name:I *~lIlllb(.'r of H.cpl'at \·iolation.l.:__
./;\umbcr ufYinlatiolis CO~:--
~Physicat ~~re~+f I\((1 ,-\~mol Cry~~1Il1)":~t(3~I Ph~U)Yb=3 -3 ~::s-up:Yesr~dn:lt·one)
Compliance Slalus:Oul nnt in complian~c 1'1 in ._;ompliance '\0 -not obscned I'iA 11\)1 applica"6fe COS corrected on sitl~R repeal \iolatlOn
Mark the allowDriate oOillL'in the OCT bo.'for each number«'item 'vI,uk .,/',Icheckmar"III,JOorooriale Oox for 1;\,;\0.NA.CO!:>Mark an a~ten:-,k l *.in aDofODri •.ne 00.\fur R
Pdority Items (3 Points)vioilltiolls Require Immediate Correctil'e Adion 1I0tto exceed 3 days
COlllllliancc SllItus Conmlillnce Slatus
0 I 1\:0;C Time and Temperature for Food Safety R (J I 1\'i C RU0A0l''i 0 A 0 Employee HealthTI..•••s (F =degree,Fahrenheit)T S
""V I.Proper cooling time and lemperature ..,.V 12.:Vl3nagement.food employees and conditional employees:
"knowledge.responsibilities.and reportingV..•.V 2.Proper Cold Holding tcmperature(41 °F/oJ5°F)......v 13.Propcr usc of restriction and exclusion:No discharge from
'"eves.nose.and mouth...•V 3,Proller Hot Holding tcmoerature(135°F).-Prcnnting Contamination by Hands
,~~4.Proper cooking lime and temperature •...1-1.Hands cleaned and propcrly washed!Glo\es used oroncrlvV5.Proper reheati~rocedure for hot holding (165°F 1112 -H 15.No bare hand contact \\ith ready to eat foods or approved
v '"HOllrs)I~WI t:I..~altcrnate method properlv follo\\ed (APPROVED y N )v 6.Time as a Public Health Control:procedures &records Highly Suseeutible POIHilations
Approved Source +'16.Pasteurilcd foods used:prohibiled food not ofkred I,Pastcurized eu!!s u,ed when rcquired77.Food and ice obtained from appro\cd source:Food in
V good condition,safe.and unadulterated:parasile Chemicals;-destruction
V 8.Food Received at proper temperature J.......y 17.Food additi\cs:approved and properly storcd:Washing Fruits
II &Vcgetables~Prokction from Contamination ...r-18.To\ic sub,tances properly identified.stored and used
\IV 9.Food Separaled &protected,prevented during tood /'Waterl Plumbing
nreoarJtion.storage.disDlay.Dnd tasting
,,17 10.Food contact sur~ami,Relu~~~s 11kancd and ..•.V
19.Water from approved source:Plumbing installed:proper1/Sanitized at ':>ppm/lJ'mpera l ,~'\IlJ.'\1',_\backflow dev ice
....V II.Pr0per disposition~rned.previously sen cd or .,..,1"20.Approved Sewage/Wastewater Disposal System,proper
recondilioned disposal
Priority Foundation Items (2 Points)vi(Jlatiolll ReI tlire Correclil'e ACTioll IVithill 10 days
()I N :0;C R (J I "'i C RVI<0 A 0 Demonstration of Knowledge/Personnel l 'i u_l/0 Food Temperature Controi/ldcntifkationT/S T s
;/::>I.Person in charge present,demonstration of knowledge,,,;n.Proper cooling method used:Equipmenl Adequatc 10
and oerform duties/Certified Food Manager (CF:VI)l/.Maintain Product Temperature.-2:!.Food Handler/no unaulh0rized persons/pcrsllnnel ••.•l.;I"28.Proper D,lc :vtarking and disposition
/Safe Water,Rccordkeeping and Food Package .-;11'~9.Thermom~~provided.accurate.and calibrated:Chemical/
Labeline .L..;Thermal te,t stn s
.I 0'HOIand Cold Watcr available;adequate pressure.safe Permit RequircmN11,Pre,equisite for OperationJ-~.
,/2oJ.Required records available (shellstock tags;parasite 1I 30.Food Establi+r8f~~~~I§'f ~Iid)destruction):Packaued Food labeled .
UIJnsiis.Equipment,and "endingrrConformancewithApprovedProcedure,/
25.Compliance with Variance.Specialized Process.and V 31.Adequale hand\\"ashing facilities:Accc"ible and properlyHACCPplan:Variance obtained for specialized ,/V suppl ied,usedoroccssin}!methods:manufacturer instructions ..•.
IJ COll>umer Advisory vV 3~.Food and Non-food Contact surfaces cleanable.properly,designed,constructed,and u,ed·r 26.Posting of Consumer Advisories:raw or under c.:ook~d ./V 33.Warc\\a,hing Facilities:installed.mainlained.u,ed.
foods (Disclosure/Reminder/Buffet Plate)1 Allerucn Label Scn icc ,ink or curb cleaning facility provided
Core Items (I Point)Vioilltioll~Require Corrective Actioll /\'ot to Exceed 90 Day.\or "ext InSDecti(}/I.Whicl,el'er CllmC's First
0 I ~;C R 0 I 'I 1\C RL••()Prevention of Food Contamination l'"0 A ()Food IdentificationTSTS
\3-1.1\0 Evidence of Insect contamination.rodentlother V 41.0riginal container labeling (Bulk Food)
J animals t/
",/!7 35.Per>onal Cleanlinessieatinu,drinking or tobacco usc ./Phvsical Facilities
W 36.Wipinu Cloths:properly used and stored V'/4~.Non-Food Contact surl1lces clcan,,-J 37.EnvironmClllal cllnlamill3tion ././-13.Adellliate \entilation and lightin!!:designated area,used
_1/38.ApprO\cd lha\\in~method .-oJoJ.Garb,,!!e and Refu,e properly disposed:lacilities maintaincd
Proper l'se of Utensil,I ./45.Phv,ical t'lcilities installed.J11aintain~d.and clean
I1/39.Ltensils.equipmcnt.&linens:properly u,ed.stored.••,.1-••.•-16.Toilct Facilitie>:properly con>lruclCd.supplied.dnd clcan
dried,&handled/In lise utcnsib:properly uscd.40.Si;:;Y_.service &singl~~rCd 47.Other Violations
and us ...",,-
Received by:Nr,/C~~\I'rint:Title:Person In Charge/Ownel"
(~igI13tllrc)
Inspectcdr~n~.h<;c~bt~~\Print:
11-€'v')''(I,Iv I r~~k:__Busine,s [mail:
(sil.,maillre)
Form EH-06~J9-2015),I I I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377;';,STE;\L\IO:"iS FRWY"R;\1607,DALLAS,TX 75207 21.t-819-2115 FAX:21.t-SI9-2868
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Esta~1 ;;~le:\\_{(516 hlPhYSiC~~~r3sS +f.)II(A JA '~I Citytrxp
I License/Permit II I Pag?cf _z_
-TE:\IPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Trmp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN I SPECTIO OF YOCR ESTABLISHMENT HAS BEE:\MADE,YOUR ATTE:--mON IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received by:.11 /b-i\Print:(L:--f!11 YJ L}o V I<J Title:Person In Charge/Owner
(si.nature)f\
Inspect:~WJ~\~(~~It l.Xnt:I(signature i"\.Samples:Y )\;#collected
Form EH-~d '69-.!O'lS),,-"----"I I'