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HomeMy WebLinkAboutBUBBA'S 2020.06.11Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2-'77:'1i.sn:.\I.\lO;\S FRWY.,R\1607,D.\LL,\S,TX 75107 11-1-819-1115 F.\.\::11-1-819-1868 /I I -I Time Ollt: I-Compliance I /I License Permit ~ /2-Routine I I hL ",pe I Ri,k(meg""Page _~)r L- 3-Field hl\estigation I I .:I-\·isit I 5-0thl'r T~/S('ftREPurpo'c of Inlllectiol1:.I I Cl)nt~ct.()\\ner ~~l1lc: I *\ullIbl'f uf I{['peat \iO(;lIiOIl~:V ./:\urnbrr of\iotatioll'IC~:I:I(=:;::Yel/5)1 :-;"(circle 011/)/ CompliaO(,'{'S'atu\:Out Ih)l in cnmpliancc " Mark the atJ~wtJrt"te Doin!:>in the OtTT box fiJr each numbered item ill compli.mte \0 not nh;cneu ;\A .tIlt applical>ie COS corrected on site R repc~'olati""~ "13r~',1'a (he"~m"r~in "DPfllDrtate t-<"tor 1:'\.'\0.'\\.CO~~lark an ,"Iert,k'*'i;-;-;;;;or<Joriatt'Nl~[or I{ Comuliance Statu, Priorit"Items (3 Points)"iolatitl/l~Re /lire Immediate Correctio'e .4etion 1I0t to l~\'ceetl3 till.\'5 ()I :\"( l'()A () T ~~ II.Proper di,position ~Iurned.pre,iOllsly sen cd or reconditioned Time and Temperature for Food ~afct~ (I'degr~e,Fahrenheit) I.Propt.!r cooling rim('and temperature "Propcr Cold Holding temperaturc(.j IOF -+5°F) 3.PralleI'Hm Holding temll~rature(135°F) -L ProDer conkin!.!time and t(,l1lpCr~tllre 5.Proper reheating procedure I(lr hot holding (165'1'III2 Hours) 6.Timc as a Public Hcalth Control:procedures &recon" ApprOHd Source 7.Food and ice obtaincd from approved source:Food in goot!condition.safe.and unadulterated:parasite de;tructIOI\ I 8.Food Recei,cd at proper I~mperature Conllllianl'o Status tl 01 I :\"C l-"()A 0~"~-.-1/ I /' /1/ ,-1 / v./ -' REmplo)ce Health o I ,,C 1 'I 0 i\(),.s 12."-'Ianagcment,I()od employees and conditional employees; kno\\ledge.respl)nsihilitie~.and reponin1! /Preventing Conlamination bv Hand~ 13.Proper usc of restriction and exclusion:'\10 discharge from evcs.1l0'iC.and mOllth Protection from Contaminatiun '}.F(lod Separated &protected.pre,cnled during food Dreoaration.stora(!c.di,pbv....o.nd lasting 10.Food cOl1la4lsur\a~~and r\l:tUrIl:1tJ..(,~C:1'ia~~and \ Saniti/ed al ~I lnnn,;!.<'1\1Peratu~eV J t,lCfllU.1O / ./ 1-+.II,onds cleaned and properly \\'ashedt Glo,es u~cd Drooerl, 15.No barc hand contact \\ith ready 10 cat foods or appro,ed alternate method pr<'perlv 1'0110\\ed (A,PPROVED Y '\i )-1 I 16.Pasteurized foods used;prohibiled f(lOd not offered P~htcllril'ed CU{!Sur.,edwhen required High"SUSCclltiblePOllulalions / Chemical. 1 17.Food auditives;apprO\ed and properly stored;Wa,hing Frui" &Ve~ctables IR.To\ic ;uh,tances properly identilied.stored and used ,\:lIer!Plumbing (19.Water from apprmed source;Plumbing in;t31Ied:proper back flo"dc,icc 20.Appr(l\cd Se\\agd\\'3ste\\ater Dispo,al System.proper dispn,al \ A Demonstration of Knowledge!Pusonnel Priority Foundation Itcm~(2 Points)~iolatitlll~Re,lIire Correctil'"1ctioll with ill 10 days Food Temperature Control!Idl'nrification t ,,() ./ () l' T c os 2T'Per~on in charge present.demonstration of kno\\'lcdgl:~I--- and perlortn duties'Certilied Food "Iana~cr (eT"I) .~v ll~ 22.Food Handler'no unauthori7ed person~'pcr;onnel VSafe Water,Recordkecping and Food Package Labclin!! ..-?-3.Hot and Cold Water availahle;adequate pressure.safe 2-+.Required records J\ailable (shellstock t.lgS;para;ilc destructiolll:Packa~ed Food laheled ~Conformance with Appro'ed Proceduresnr;r 25.Compliance "ith Variance.Specialized Proce,s,and HACCP plan;Variance obtained for speciali/ed oroccssint!method:,:manufacturer instruction..; Consumer Ad\isory R ---27.Proper cooling method used;Equipment Adequate iO ~,Iaintain Produel Temperature 28.Proper Date "'larkin'!and dispo>ilion :!i).Th~Tf110ml'tcr::,pn)\ided.nCClifate.and calibrated:(_he-mical Thermal te,t slrips R 0 I '",C l'lOAO T ./s I'ermit ¥cquiremerft,Prerequisite ror Operation / 43.Adequale ,cntilation and Ii~hting:de>lf!nated areas u,ed -I t.:tensils,I{quipmrnt,and \'ending 26.Po~ting of Consumer Atl\isories:raw or under cooked .//33.Ware\\ashing Facilities:installed1 maintained.lIscdl f(lOd,(Oi,c1osure ReminderfBufTet Plate)f Alkr,!en Lahel Sen ice sink or curh cleaninl!facility prO\ided 31.Adequate hancl\vashing lucilities:Accessible and propcrly supplied,used 32.Food and Non-food Contact surfaces c1eanabJc.properly designed.constructed,and used Prewntion of Food Contamination Core Items (I Point)Violtltioll<Re(/Ilire Correc/i,'£,Action ,'1;1/1to Exceed 90 Dar.,or Sext Inspectioll,'~1licllel'er Comc,Fir<t o L T v 40 Single-,en ice &single-u,e article;;properly >tored and lhed ~ \v // ./ 34.1'\0 Evidence of In;cct contamination.rodcnl!other animals 35.Personal Ckanlinc ....~'eatin!!.drinking (Jr tooaeco u~c 36.WiDing Cloths;oronerlv used and ;tored 37.En\lronmcntal contamination 3M.,A,norO\cd Iha\\ing method Propel'l'se of Ute",i" 19.Ltens.b,equlpmcnt.&lil1en,:propcrly used.qored. dried.&handled In lise Llten~il...•:proner!\-Ul.,cd Food Identificatiun Phvsieal Facilities Print: -+I.Ongll1al container labeling (Bulk F(lod) l /-+2.;o..on-Food Contact ,urfaces clean // 44.Garhaue and Refu,"properlv dlspo"cd:facilitie,maintained • -+7.Olhcr Violations 46.Toilet F.lciliIIC';properly con;trueted.supplied,and clean Inspected byrl..I IV,.f _;_LA..I.A .rr \ (,igll.llllrc).:VI\1m I~(,~n Irr l I ILjJ BlI,illl'"r:llIail: Title:Person In Charge/0\\ncr Form EH-06 (ReViSed'09-2015), Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STDI:\IO"\S FRWY ..R.\1 607.DALLAS.TX 75207 21.t-SI9-21IS FAX:21.t-819-2868 , ES\illtf~:~~,>PhY5r"JA((:rt-+f I \\((J ~~'Statc:UY I License/Permit i!I PageU[-{_. TE~IPERATURE OBSEI~V~\1 O~S Item/Location Temp 1tern/Location Temp Item/Location Temp "\I ,....,r-'I~-J J ~\I (~~h \lP I "'\-I .J I J~ V I _I,..-..--.,I .,.-,..,'\/'''___r H.I ,;t -+(\1\I (-c:'--ill '"I \y <1...(\~I )U \I '/J jUp I ~. - I'~I \I 1_,....\:td I ~,__,r7\.)L_ '-v'\:__~I V'-I "-'))I l ~(Jr/'~(J)I(f'__)~I (,) OBSER\'A T10:\iS A~D CORRECTIVE ACTIO:"lS Item AN I SPECTIO~OF YOUR ESTABLlSH:VIE;'\1T HAS BEE)\;:VIADE.YOUR ATTENTION IS DIRECTED TO THE CO]\;DITIONS OBSERVED ANDumberNOTEDBELOW: .~/7 \t I I ,I /,7 ~~J [i r,l tu \0\G 1 \~i'r\)r)+(~~ce..V '-1'"L 1---\,,\_,. <-,-T r 'r I,I •:),.-,(~\~n ()yy r-)+--l't~\()O '\)n 1\I/'P l 0 (Yl (Y\J2..-v1 a.p U ~),_,T"_,- /../"\'" --I f\i}~L L~/lV 'rICh ...l "f\{II i A '7 ,,\1'/.1)I ~_~,r I ("'#J ;-:I I -- ,,I I j ,I 4<,-~t'j i'(1\h,(J (1'(,\\J(~if)c {_-;-)Il1 l1JU Cd,1~-r-\It-r II";~(I' ~~'nC\\-L ')----td n ~(e \\\ll(A - I'-.-I ~)I I (o!1 I ~I\.~\d ()ll-e r\~r l11 /\I:\ -I .~--1 I ~- -fy l.-. ..J . Received b~I J ~"'I.fl I J '1 Print:JY\JI 10,I)\\1'"tc 1'1'I~Title:Person In Charge/Owner«io,,"tu;,;:r;,(I,,£,,,'/'--;-~ In~~t MI,~a.(tM--}--1\--(LI C~Print: (SI[!l e Samples:Y )\;;I collected ForlTltR'·061Revised 09-2015)\.