HomeMy WebLinkAboutBURGER HOUSE 2020.06.11\_/J\\\~JVYV'-'U 111-1 LU LD
Dallas County Health and Human Services -Enyironmental Health Division
Retail Food Establishment Inspection Report
2377:-:.STE:\L\IO:-:~Fin,L R"607.n.\U,AS.TX 75207 21-t-SI9-2115 FAX:21-t-SI9-2868
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f()I I llb~J~I Timl:llut:j Licmsc Permit d /S l~+---I [,t,I:I)C I I{",(""teg'""Page 1 llr~-
PUrr)'se of I I~pection:I-Compliance I I 2-Routinr I I 3-Ficld Irl\estil!ation I r 4-\'bit I 5-0thcr Tn·r•,«'''ORE
Estttblhi ~/14?/-11\\j ~I C()lllact.(h\ncr \;ame:I *\u mh!!!"of [{l'IH'at \iolati(}II~:__V./:\umher of \,iulatjon~CO~:--,
PhJSiear'AtYef:\~_H·\t \(I p \+I Cit)CllUlt)V IZ~u Phonc:I Folll",-up:Yrs (\Jj:\'0 (l'irclc 011(.'),
R repe.H ,\etion'
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('ompli"",'e <''''tu>:Out not III cOl11plian~..:I~illcompliJllce '\'0 not on...cr.cd N\11<'1 applicable COS correctl?d on "it•.'
Mark the aoor(lonate ooinlS ill the Ol'T Ix'~Ii'r each numbered item \-!ark ''/'",h"c,mark in ,<ppmpri,He 1:>0.\for 1,\":\0.'A.CO"\lark an a~tt:ri!)k.*.III R
Priority Items (3 Points)viulatilJlI\Rel lIire Imlllet/iate Correcti!'e Actiolt Jlot to exceed 3 day.1
('o",nliance Statu>('oOluli,mce SI"IUS
()I !'I "l Time and Temperature for Food Safer)H ()ILY V1'c RI,0 A 0 t !\A 0 Emplo~ee lIealthT.J S (F =degree>Fahr nhclI)T S
V I.Proper cooling lime and temperature I',/I~..'vlanagemcnl.food employees and conditional cmplo:ces:t /kno\\Icch.!c.responsibilities,and report in!!
::.,/2.Proper Cold Holding temperature(-lIOF -l5°F)./..J'V 13.Proper lise of restriction and ~xcillsil)n:No discharge from
C\L''';.no-;c.and mouth
./1/I?'3.ProDer Ilot IILlldin~temperature(135CF)./Prevenling Contamination by Hands
-"V"./4.Proper conkin!:!time ~tndtemperature ./.A'1-1.Ilands cleaned and properlv "ashed.Glo\cs uscd properlv
}5.Proper reheating procedure lor hot holding (165°F in 2
~
l'15.1\0 bare hand contact ,,·ith ready to eat foods or :1pprO\ed
Hours)alternatc method properlv follo\\ed ('\I'PROYED Y ~)
/6.Time:1>a Public Health Control:procedure"&r\.?'cords I llighh Susceptible Populalions
Apllro\'cd Source ,f 16.Pasteuri7ed toods used;prohibited tood not olTered
Pasteuri7ed eggo;used \\hen required
V 7.Food and ice obtall1ed Irom approved sourcc:Food inIVgoodcondition.safe.and unadultf.?ratcd;parasite
/Chemicals
destruction
/g Food Rccei\cd at proper tcmperature /17.Food additi\cs:approved and properly stored;Washing Fruits
/&Veuetables
./Prot,'ction from Contamination ..If IS.To\ic suihtanec,properlv idcntilicd.stored and used
')..pd 9.Food Separated &protected,prevented during lood Waterl Plumbing
orenaration.stora~c,display.and tastin,(
..•.•..V V 1.0.Food contact surlaccs and Re:~s.M"J~dl~11 tl 1\1.../J 19.Water from apprO\ed source:Plumbing installed:proper
SanllI/ed at ppm/temper II .1(\I\!hackl1o\V device
~V II.Proper disposition of rctumed.pi'e"iousl)>en ed or I":""20.Approved Sewage/Waste"ater Disposal System,proper
reconditioned I disposal
Priority Foundation Items (2 Points)l'iolatiolls Require Correcliw!4ctioll withill 10 days
0 I \'\'l H 0 I :-.\'c R
l "0 A (J DeInon.tratioll of J..:nowlcdgel Pcnonnel l \'0 A 0 Food Temperalure Conlrol/Identificationt1,._s
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--~----::!I Pcr::,on In charge pn:sent.demonstration of kllo\\'ledgc~-lor )/27.Proper cooling method used:EqUIpment Adequate to
and Derlorm duties!Certified Food ~Ianal!er (CF\I),,1,lint,lill Pruduct Temperature
V/J..."Food Handler'no unauthorized persons!personnel f '"~S.Proper Date ~1arkiJlg and dispositi~)IJ--'
./Safe W"I{'r.Reeordkeeping and Food Package I'Y'29.Thermomcters pro'ided.accurate.and calibrated:Chemical
LabcliIl!!Thermal test strips
I'1/"Ilot and Cold Water availahle:adequatc prcs;ure.sale .,/I'ermil Requi 'em,'nt,PI'('cquisitc for Operation_J.
/24.Re4uircd records a'Jilable (shellstock tags:parasite r 30.FO(ld Esta~n nQe~I Cr'fiJ]v1id)dc,trllction);Packaucd Food laheled
It Conformllncc "ilh Appro\cd P,'occdlll'l's t:tens ~.Equipnu::nt,and \';;din~n 25.Compliance with VarIance.Specialilcd Process.and 31.Adequate hand"ashing facilities:Accessible and properlyHACC£'plan;Variance obt:1ined for specialized V suppl ied.lIsedofoce-,sinl.!methods:mnnufacturer instructions
/Consu In,'r Ad\isory (32.Food and !\:on-Iood Contact surlaces cleanable.properly
//de~igncd.constructed.ancllls~d
1 26.Posting of Conslimer AdVisories;ra\\'or under cooked I 33.\\'3r washing Facilitics:installed.maintained.lIsed!
foods (Discill,urdRcminder'BuITet Plate)1 Aller!!cn Label Sen ice sink or curb cleaning facility pro,ided
Core Items (I Point)Violatiolls Rel/llire Correctivl'Actiol1 Not to Exceed 90 DII),'()r "'ext Il1spectiol1.J~7Iic"e"er COlli!"First
0 f l',('R 0 I ~~C I(
l'"~A (I PrcH'ntion of Food Contamination l'\'I)\0 Food Identineation
T ~1 /~
~y 34.~o Evidence of Insect contamll1:ltiOll,rodcnuother IV -I1.Onglllal container labellllg (Bulk Food).•.animals
".'"35.Pr.:rsonal Cleanline"i~/ealin!!.drinkin!!or tohacco use Phy.ical Facilities'v 36.Wiping Cloths;properly used and "tored ".-12.]'.on-Food Contacl slirtiICes clean
/1,/37.En\ironmental cOlltamlnation ..•-13.Adequate ventilation and li(!_hlim~:d~~J(!_nal~darca~llsc:d.-'3H.Appro,cd th~"ing method •••••1/-14.Garha!!c and Refuse propcr"disposed:facilities mall1tained-Proper l's{'of Utensils .//-I~.Ph",ical IrlcilI1ic'ilhtalled.maintained,and clcan
/'.19.L1ensi".e4uipmcnl.&linens:properly thcd.stored ./v 46.Toilet FacIiI1ic,:properl,.con;tructcd.supplied,and clean1./dried.&handled,In usc ulL'llsiIs;DroJ)crly used
I -10.Single-sen ice &single-usc article,:properl)'tOted 47.Other Violatiolb
and u>ed
Recehedbv~~-r;?~Print:f..f?-r r(s Title:Persoll In Charge!0\\ncr
(signature)'If""c.~({Ii.r (..,...-I'C /1 c..•.r-c..•.
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Prillt:I liu"Iilll'"Email:
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Form E~vised 09,2015),I •
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377~.STE.\I:\IO:\S FRWY.,R\1607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868
I License Permit ~
Item/Location Item/Location
(TE:\lPERATlfRE OBSERVATIO:\,S
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Item AN INSPECTION OF YOUR ESTABLlSH:VIDIT H S BEEN :VIADE.YOUR ATTE:--.JTIONIS DIRECTED TO THE CONDITIONS OBSERVED AND
Number OTED BELOW:
OBSERVATlO:\,S A:\,D CORRECTIVE ACTIO~S
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(siallature)(\r\"·6..~4c..J C.V/1 (//-<-rt {
Inspec(e(1 rN:I~~I'/V fA IA '/.I J(sianalllk.v1'l"-Jr )I \1 <,r')ItM-/nL_I If
Form EH-06 [Revised 09-2015)~
Title:Person In Charge/Owner
Samoles:Y N #collected