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HomeMy WebLinkAboutBURGER HOUSE 2020.06.12Dallas County Health and Human Services -Environmental Health Division,~;~,Retail Food Establishment Inspection Report ~--2377 :\".ST£.\I.'IO:\"S FR\\Y..R\I 6()7.D.\I.LAS.TX 75207 2I~-819-2I 15 FAX:21~-819-2 6 0 ;\(\~~-, 'Itf)\2,7hT-:r/)I Time out:~permit!i I hI.T)pe I 17°"1Pag/_of <......_..~ ~ PlInJo e of In Illl'ction:I ,I-CoOlllliancc I 2-Rouline I 3-Field Irn esli!'ation I 4-Visil I ./"SoOther Tfiff ALfSCoR£'\ EstablI"~~~~Q V -t-{l)..,Ut'I COlltaet,Oil ner "ame: I *\urnhcr of i{(.'pl'at \iolatioll'i:__I'~./\lImher of \iolatiCllls CO,,:--0PhysicalA~'{;1~+r l \r.1 11j+I Cit)Cetl~~1~one:I Fullo"-up:\l"I;\'0 (circle one)1ICompliance~Ialm:Out -not incomplianc(;1:-'111i,;OmphJIlLl:'\0 not ob~cned :>;\nOI.lppliLabk COS corrcctl?d on Sll('R repc-.lI \'Io~n rAMarkIh~:1Il0",oriale.Dolllt5 inlhc Ol'T b<,,,t('r each numbered ilem "'lar~'v"J Lhec~mar~in amlr,mri3le OOX for 1'\.'XO.">\.COS ~l,'r~~n a~ten~k .*.in a "onrintc.:1'0\f Prioritv Items (3 Points),·iulalillll.l Reqllire Immediale Correcth'e Actiol1 not 10 exceed J days Coml)liancf Slatus Complianc,'SlaWs ()I .''\(Tilllf and Temperature for Food SafCI)R ()I ,,C Rl1'\0 A 0 l ..•0 A ()Employee IlealthT.s (F =d~gree,Fahrenheit)T ~ '/I.Proper cooling tllnc and temperature I~.~·Ianagcmenl.food employees and conditional employees: kno\\'lcch!c.re~l1onsibililies.and rl!PortlJl!.!1/~Proper Cold Holding temperature(.+Ior -15'1')13.Proper lise or restriction ano exclusion;No di~charge from c\es.nose.and mouth 3.Proper Hot Holding tcmnerJture(135'1')PrcHnting Conlamination h,·H"nd~ -1.Proner cooklllu time and lemnernlure 14.Hanel,cleaned and oronerlv \I asheu}Gimes used orollerlv 5.Proper reheating procedure for hot holdlllg (165'F in :!15.:\0 bare hand contact \I ilh ready 10 eat foods or approved Hours)allenIatc method properlv 1'0110\\cd (i\PPROVED y 1\1 ) If 6.Time as a Public Health Control:orocedure>&record,Hi"hh Suscentiblc POllulalions /ApproHd Source 16.Pa,lcurized roods used;prohibited food not offered Pasteurized Cl!1!S used when requiredV7.Food and ice obtained from approved source:Food in I good condition.safe.and unadulterated;para,ile Chemical" destruction 8.Food Received at proper temperature 17.Food additi,es:appro,ed and properly stored:WashIng frUIts &Vegetables Protection from Contamination 18 Toxic sub,tances ol'ollerlv idenlitied.stored and used 9.Food Separated &protected.prevented during food Waterl Plumbing prenaralion,storaue,di~Dlav.and ta!)tin£ 10.Food contact surluees and Relurnablcs :Cleaned and 19.\,ater Irol11approved source:Plumbing installed:proper Sanili/cd at ppm/temoeralurc hack !low dc,ice II.Proper disposition of returned,pre,iously sen cd or ~O.Approved Se\\age/WaSle"ater Disposal System.proper reconuitioncd disDosal £Priority Foundation Items (2 Points)violalio",Re."ire CorrectiI'e Actioll withill 10 da)'s 0 I "~e-II 0 I ,'\C IIl,Ij'0 DemonSlration of h:nowlcdgel Personnel I'"0 I'>0 Food Temperature ControV IdenlificalionTb,L ~.._I ~I--l-t---V ------7V 21.Person in charge pres,ent.d(:'mon~tration of knowledge.~7.Proper cooling method used:Equipment Adequate to and perform dutiesl Cenilied Food :\Ianager (CF\I)I•.••••.:\IJinlain Pl\)duel TemoeralureIy~o Food Handler no unauthori/cd Dersonsi n~r,onllel c8.Proller Date :\'larking and di,po,ilion Safe Walel"Recordkccping and Food Package ~\).Thermometer,rro,ided.accur"e.and calibrated:Chemical. Labelino Thermal tc:,t strio~ ~,Hot and Cold \,vat~r available:adequate pressure.safe Permit Requirement,Prerequisite for Operation.0. 2-1.Required record,mailable (shellslock tags:parasile 30.Food Establi>hmenl Pcrmil (Current &Valid)deSlruction):Packa~ed Food labeled Tf fl Conformance wilh Appro\Cd Procedures Clcmils,Equipment,and \'cuding 25.Compliance wlIh Variance.SpecialiLed Process.and 31.Adequate handwashing facilitie,:Accessible and properlyHACCrplan:Variance obtained ror speciali7ed supplied.usedprocessinI!methods:manufac.:turer instructions Con"umrr Ad\isory 32.Food and )\ion-rood Contacl surlaces cleanable.properly designed.constructed.and u,cd ~6.Posting of Consumer Ad\i~orics:ra\\or under cooked 33.~'are\\a~hing Facilities;installed.maintained.lI!)c.:cJ, loads (Di,closure'Rel1lindcr Buffet Plme)/Aller!.!en Label Sen ice sink or curh cleaning tacility pro-ided Core Items (I Point)Vioilltiom Require Correclive Actio/l .\/1(tll£xceed 90 Days or "ext IlISnectioll,'~1,ic"el'er Cllllles First 0 I ;\.'(({()I ,\C I(U 'i 0 "0 Prevention of Fond Contamination l'..•0 "0 Food IdenlificalionT~T S 34.;-':0 EVIdence of Insect contaminalion.rodent/other 41.0nginal container labeling (Bulk Food) animals 35.Personal Cleanlil1c~s!catin!!.drinking or tohacco usc Phvsical Facilities 36.WiDing Cloths;properlv used and stored -12.:-"on-Food Contact surfaces clean 37.Environmental contamination -13.AdcL1l1<lte \clltiialioll and ii1!hlilll.!:de~i!.!nat~d area~u~cd 3~.Annrmcd tha\\in"melhod -l~.Garoage and Refl"e Ilroperlv disposed:facilitlcs mamtnincd PrODer l'"c of rtl'nsils <15.PIl\<,ienll'lcilltle,ll1>talled.maintained.and clean 39.Ctcn,ils.equipment.&linen,:properly used.;,tured.46.Toilet Fdcilltlc<,:properl)wlIstrucled."Ipplied.and clean dried.&handled.In u~e utcn ..•il.s:nron..._·r/v used -10.Single·sen icc &,ingle-u,e article>:[lroperl)Slnred -17_()Iher Violation, cj'~and us~".. Reeeh'ed by:./'1 //!/(,~t;,CC;/Print:(YIo r ,e l\\\j\.!\Title:Per,on In Chargel 0"ner('iignatur~) Inspected tL ~'\m\\-~(~~~h ,it <:"Print:BU')illl'\!\Email: hignature) Form EH·06 (~f?cF01 -2015)'---''"1 Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STE;\L\IO:\S FR\\"Y.,R;\I 607.DALLAS,TX 75Z07 21-'-819-2115 FAX:21-'-819-2868 ,~/']~ Estabh~a:;1f:/tf ~t Y A I PhySicr ~dirSI )'ttl 1 ic~m Cl;r ic/I License Pamit #I Pag~--UL_- T )'-"-TEMPER.HURE OBSERVATIO~S Item/Loca tion ~Temp Item/Location Temp Item/Location Temp-.----...r')--/,/\I.,,,0 ,....--,L C /.1 V I /\\(·r ifV\\'IV IV -./I (l ,(~r Cft::)/I /(JI V'-I ,J -~1--'--\...:.-"•..--.J L OBSER\'ATIO:\S A:\D CORRECTIVE ACTIO:'llS Item AN INSPECTION OF YOUR ESTABLlSH:VIEJ\T HAS BEE;-..I:--'IADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIO.S OBSERVED AND umber NOTED BELOW: /l (\II \/'1 '1 -I LA _I .., r-b\l\-t'v~\r~\;'I~e_.)y 16u~-r ttL'I V -Ll){A /]~:~I{t;l~1.,/.),~ 1'\I ,.".r1' ~V,·~1\lI\"li V~)Y1J {;1 11(U ,;(.I j VI Ot-'f--n lil,V In I --J --,- t {AV",I V\1(\ I (')\ , -i \i _ &(\\1(1\)'AAr\,)Y }0ti ~{Vl U l::b})'vt'__(>J I A-1 .J./\,i \I''I - (~'l I \\f'i\~\/\~V)'11 ~}?(L ()LUv'~L/rr C)I\;\;V Y ) 1\V I .- r (J \\r I(')/l ") \.....-'~\ . . /J/)/l f\~ Received y~/}';/j{/f\Print:11\(}y '('e>tl \~.C\'('.i2 (//Title:Person In Charge/Owner (S;!!nsture),~\ f'~t'Qr ry)L g;},1~1 Il,rrny\(s 'r)'.,T Samples:Y N 11 colkctcd For1TITli,u6 (Revised 09-2015)~,,',J___/