HomeMy WebLinkAboutBURGER HOUSE 2020.06.12Dallas County Health and Human Services -Environmental Health Division,~;~,Retail Food Establishment Inspection Report ~--2377 :\".ST£.\I.'IO:\"S FR\\Y..R\I 6()7.D.\I.LAS.TX 75207 2I~-819-2I 15 FAX:21~-819-2 6 0 ;\(\~~-,
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PlInJo e of In Illl'ction:I ,I-CoOlllliancc I 2-Rouline I 3-Field Irn esli!'ation I 4-Visil I ./"SoOther Tfiff ALfSCoR£'\
EstablI"~~~~Q V -t-{l)..,Ut'I COlltaet,Oil ner "ame:
I
*\urnhcr of i{(.'pl'at \iolatioll'i:__I'~./\lImher of \iolatiCllls CO,,:--0PhysicalA~'{;1~+r l \r.1 11j+I Cit)Cetl~~1~one:I Fullo"-up:\l"I;\'0 (circle one)1ICompliance~Ialm:Out -not incomplianc(;1:-'111i,;OmphJIlLl:'\0 not ob~cned :>;\nOI.lppliLabk COS corrcctl?d on Sll('R repc-.lI \'Io~n rAMarkIh~:1Il0",oriale.Dolllt5 inlhc Ol'T b<,,,t('r each numbered ilem "'lar~'v"J Lhec~mar~in amlr,mri3le OOX for 1'\.'XO.">\.COS ~l,'r~~n a~ten~k .*.in a "onrintc.:1'0\f
Prioritv Items (3 Points),·iulalillll.l Reqllire Immediale Correcth'e Actiol1 not 10 exceed J days
Coml)liancf Slatus Complianc,'SlaWs
()I .''\(Tilllf and Temperature for Food SafCI)R ()I ,,C Rl1'\0 A 0 l ..•0 A ()Employee IlealthT.s (F =d~gree,Fahrenheit)T ~
'/I.Proper cooling tllnc and temperature I~.~·Ianagcmenl.food employees and conditional employees:
kno\\'lcch!c.re~l1onsibililies.and rl!PortlJl!.!1/~Proper Cold Holding temperature(.+Ior -15'1')13.Proper lise or restriction ano exclusion;No di~charge from
c\es.nose.and mouth
3.Proper Hot Holding tcmnerJture(135'1')PrcHnting Conlamination h,·H"nd~
-1.Proner cooklllu time and lemnernlure 14.Hanel,cleaned and oronerlv \I asheu}Gimes used orollerlv
5.Proper reheating procedure for hot holdlllg (165'F in :!15.:\0 bare hand contact \I ilh ready 10 eat foods or approved
Hours)allenIatc method properlv 1'0110\\cd (i\PPROVED y 1\1 )
If 6.Time as a Public Health Control:orocedure>&record,Hi"hh Suscentiblc POllulalions
/ApproHd Source 16.Pa,lcurized roods used;prohibited food not offered
Pasteurized Cl!1!S used when requiredV7.Food and ice obtained from approved source:Food in
I good condition.safe.and unadulterated;para,ile Chemical"
destruction
8.Food Received at proper temperature 17.Food additi,es:appro,ed and properly stored:WashIng frUIts
&Vegetables
Protection from Contamination 18 Toxic sub,tances ol'ollerlv idenlitied.stored and used
9.Food Separated &protected.prevented during food Waterl Plumbing
prenaralion,storaue,di~Dlav.and ta!)tin£
10.Food contact surluees and Relurnablcs :Cleaned and 19.\,ater Irol11approved source:Plumbing installed:proper
Sanili/cd at ppm/temoeralurc hack !low dc,ice
II.Proper disposition of returned,pre,iously sen cd or ~O.Approved Se\\age/WaSle"ater Disposal System.proper
reconuitioncd disDosal
£Priority Foundation Items (2 Points)violalio",Re."ire CorrectiI'e Actioll withill 10 da)'s
0 I "~e-II 0 I ,'\C IIl,Ij'0 DemonSlration of h:nowlcdgel Personnel I'"0 I'>0 Food Temperature ControV IdenlificalionTb,L ~.._I ~I--l-t---V ------7V 21.Person in charge pres,ent.d(:'mon~tration of knowledge.~7.Proper cooling method used:Equipment Adequate to
and perform dutiesl Cenilied Food :\Ianager (CF\I)I•.••••.:\IJinlain Pl\)duel TemoeralureIy~o Food Handler no unauthori/cd Dersonsi n~r,onllel c8.Proller Date :\'larking and di,po,ilion
Safe Walel"Recordkccping and Food Package ~\).Thermometer,rro,ided.accur"e.and calibrated:Chemical.
Labelino Thermal tc:,t strio~
~,Hot and Cold \,vat~r available:adequate pressure.safe Permit Requirement,Prerequisite for Operation.0.
2-1.Required record,mailable (shellslock tags:parasile 30.Food Establi>hmenl Pcrmil (Current &Valid)deSlruction):Packa~ed Food labeled
Tf fl
Conformance wilh Appro\Cd Procedures Clcmils,Equipment,and \'cuding
25.Compliance wlIh Variance.SpecialiLed Process.and 31.Adequate handwashing facilitie,:Accessible and properlyHACCrplan:Variance obtained ror speciali7ed supplied.usedprocessinI!methods:manufac.:turer instructions
Con"umrr Ad\isory 32.Food and )\ion-rood Contacl surlaces cleanable.properly
designed.constructed.and u,cd
~6.Posting of Consumer Ad\i~orics:ra\\or under cooked 33.~'are\\a~hing Facilities;installed.maintained.lI!)c.:cJ,
loads (Di,closure'Rel1lindcr Buffet Plme)/Aller!.!en Label Sen ice sink or curh cleaning tacility pro-ided
Core Items (I Point)Vioilltiom Require Correclive Actio/l .\/1(tll£xceed 90 Days or "ext IlISnectioll,'~1,ic"el'er Cllllles First
0 I ;\.'(({()I ,\C I(U 'i 0 "0 Prevention of Fond Contamination l'..•0 "0 Food IdenlificalionT~T S
34.;-':0 EVIdence of Insect contaminalion.rodent/other 41.0nginal container labeling (Bulk Food)
animals
35.Personal Cleanlil1c~s!catin!!.drinking or tohacco usc Phvsical Facilities
36.WiDing Cloths;properlv used and stored -12.:-"on-Food Contact surfaces clean
37.Environmental contamination -13.AdcL1l1<lte \clltiialioll and ii1!hlilll.!:de~i!.!nat~d area~u~cd
3~.Annrmcd tha\\in"melhod -l~.Garoage and Refl"e Ilroperlv disposed:facilitlcs mamtnincd
PrODer l'"c of rtl'nsils <15.PIl\<,ienll'lcilltle,ll1>talled.maintained.and clean
39.Ctcn,ils.equipment.&linen,:properly used.;,tured.46.Toilet Fdcilltlc<,:properl)wlIstrucled."Ipplied.and clean
dried.&handled.In u~e utcn ..•il.s:nron..._·r/v used
-10.Single·sen icc &,ingle-u,e article>:[lroperl)Slnred -17_()Iher Violation,
cj'~and us~"..
Reeeh'ed by:./'1 //!/(,~t;,CC;/Print:(YIo r ,e l\\\j\.!\Title:Per,on In Chargel 0"ner('iignatur~)
Inspected tL ~'\m\\-~(~~~h ,it <:"Print:BU')illl'\!\Email:
hignature)
Form EH·06 (~f?cF01 -2015)'---''"1
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE;\L\IO:\S FR\\"Y.,R;\I 607.DALLAS,TX 75Z07 21-'-819-2115 FAX:21-'-819-2868
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Estabh~a:;1f:/tf ~t Y A I PhySicr ~dirSI )'ttl 1 ic~m Cl;r ic/I License Pamit #I Pag~--UL_-
T )'-"-TEMPER.HURE OBSERVATIO~S
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OBSER\'ATIO:\S A:\D CORRECTIVE ACTIO:'llS
Item AN INSPECTION OF YOUR ESTABLlSH:VIEJ\T HAS BEE;-..I:--'IADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIO.S OBSERVED AND
umber NOTED BELOW:
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Received y~/}';/j{/f\Print:11\(}y '('e>tl \~.C\'('.i2 (//Title:Person In Charge/Owner
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For1TITli,u6 (Revised 09-2015)~,,',J___/