HomeMy WebLinkAboutCORNER BAKERY 2020.06.03Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 'I.STE.\I\IO'lS FR\\Y ..R'I 6117.D \LLAS.TX 75207 21~-819-2115 F.\\::21~-819-2868
I 1 ~
h~2OI_8'i1llC 111:/Tillle out:_/Licen,c Perillit ~l P'l-SlO.C,1 /
L,1.1\pe
/
RbJ...C.ltl.!gory Page 101'L--
pitrpuse of 1l),pectiol1:I-Compliance I~2-RouHnc f 3-Field In\cstigation I 4-Vi~it I 5-0tllcr TOT~'OR[
Establishn 'nttr\'\tt j K~~UI:~I Contact Oil ncr 'IJll1c:I *\umhel'of Ih'pr:1f \iolatiun~:__(2)../\urtlht'r of \·jol:lti()l1~(,Of,:--
Phyt'4't5 .r\.{\~(\~.\D~t:COC(¥1~~0~1
Phone:11'0110"-ul':Ye,
~o (circle ollr)
('ompliancl'~tatus:Out 110t 111c()mphan~c 1:'<in COl1lphalH':c \'0 not nh:-:.cned :'\\liN applicahle CO~t.!orrcl.:tl.:'d on Sltl.~n fl.!'reat \tolation
~1"rk the [lDnrOnrlJle Doinb U1the Ol'T 00'I,'r each numbered Hem \1ark 'v"a lhec~nl.lll ill :lOIlf<lDrtatero.,fpr 1\'.:"0.:\.\.COS "'IJrk ,m {bh:rbk .*.in 3nnroonalc-ho:\fur n
Priority Hems (3 Points)violatioll~Re /lire Immediate Correcti1'e Acti(l/IlIot to e.xcee(/3 (1(1.1'.1
COllllJlianrr StalU>COlllulillncr Statu,
0 I :-"(Time and Temperature for Food Safety R ()t ,"('Rl'"°It''0 I ,()"0 Emplo~ce HealthT~(~~d~gree,Fahrenheit)r ~17 I.Proper cooling tlllK and tl'mperaturc II I~.;\Ianagcment,rood employees and condnional employees:./.kno\\leduc,responsibilities.and n:poning
V ~Proper Cold Holding tcmperature(-11°F 'WF)'1 13.Proper u,e of re!>triction and exclusion::\0 discharge Irom-"eves.nose.and mouth7V3.Proper Hot Holding temperature(U5°F)/Pre'cnting COl1lllmination b,Hand,
./-I.Proper cooking time and temperature ./1-1.Ilands cleaned and properly IIashed (jIm eS u,ed Dronerl,
::I
V 5.Proper reheallng procedure lor hot holding (165°F in 2 ./15.~()ba:~t~~~t"jthC\~~o~~r ~~\[;bHours)alternate I1l t .e Iv loll VED V)V"l
'"6.Time as a Public Ikalth Control.procedure;&record;;;Highh Su.ceptible POllulatiol1s
Approved Source rr 16.Pa;tcurized foods used;prohibited food not orrered.•.Pa~tcuri/ed C'l!g'l lIsed when required
",'7.Food and ice obtained from appro'ed source:Food in
./
good condition.sare,and unadulterated:par:l>it~Chemicals
destruction "./'8.Food Recei\ed at proper temperature ~17.Food additi\es:appro\cd and properly stored:Washing Fruits
&Ve!!etablcs7ProtectionfromContamination./IR.Toxic sub;t.lnees rroperly identified.stored and used
I ./
9.Food Separated &protected.pre,cnted during rood \\ater/Plumbing
orenaration.stora~c.di~Dlay.and ta:,ting "/
I IU.Food contac\41'3.~~~1~1;;u:es :Cleaned and D
I I,).Water li'om approved source;Plumbing installed:proper
SanitiLed at .m em r,,1 V ~\t"'ln If .(\back flm\device
I""V 11.Proper disposition of returned,~\iously sened or I 2U.Approved Sewage/Waste IIater Disposal System.proper
reconditioned ./di,pm,al
Priority Foundation Items (2 Poillt~)"io/atilJlI.\Reqllire Correeth'"Actioll withill 10 da)'s
0 t .'i "C R ()I ""C R
l'"0 "0 Demonstration of Knowledge/Personnel t "0 "0 Food Temperature Control/IdentificationT-I-~-T -~!>-----
/21.Person in charge present.demonstratton of knowledge.V II'~7.Proper cooling method used:Equipment Adequate totv'and perlorm duties/Certified Food ~lana!!lT (CDI)i\1.lintain Prodult Temperature
I ~~Food Handler!no unaLlthori7ed persons personnel L ::!~.Proper Date ~l:.trkil1g and di~position__.
/Safe Water.Rccordkeeping and Food Package ....V 29.1 hen:r1l'metcr;pro\ided.accurate.and calibrated:Chl'mical
Labeling Thermal test ,trips
'/~,Hot and Cold Water ",nibble;adequate pressure.safe ./I'ermit Requiremc,V.Prerequisite for Operation_,-.,.
1/2-1.Required record,available (shellstock tags:parasite 1"3t).Food EstabliShmenKr;H3\C~I(~1~~I(€Dde,truction):Packa>!ed Food labeled
fr Conformance with Approved Proc('dures L:tcn.i1s,Equ'ipmcnt,and \','nding
~5.Comp!t:l!1cc ,,·ith Variance.Speciali7cd Process.and I 31.AdelJuate hand\\'ashing facilities:Accessible and properl:HACCP plan;Variance obtained for speciali7ed supplied.usedl)roc~ssin!.!methods:manufacturer instmctioll'l
II'Comumer Advisory /J~.Food and Non-f()od Contact ,urface!>cleanable.properly
de~igncd.constructed,and used
{'26.Posting of Consumer Ad\iSOI'ies:raw or undcr cooked /v 33.\\drc\\'a~hing Facilities;installed.maintained.lI~edJ
{(lolb IDisclo>ure'Reminder!Buffet Platc)/Alkr~cn Label Sen icc sink or curb cleaning facilitv pro'ided
Con~Items (I Point)Violl/ti()IIS Reqllire Corrective Actio/l (\'ot III Erceed 90 Day.,or Vextlllspectioll,IFhicltel'er COllie,First
0 I :'I ,"e-II 0 I :-.~(R
(.,,0 A ()Prcycntion of Food Contamination r "0 "()Food IdentificationT/'S T S
r/3-1.~o E\iuellce of Insect contamination,rodellL'other
VV 41.0nglllal container labcling (Bulk Food)
animals
//,35.Personal Cleanliness/eatin'!.drinking or tobacco use Ph"sical Facilities./V 36.Winin!!Cloths;DroDcrlv used ancl stored .I 4~.:--'on-Fo<Jd Contact surbces clean
."l/t 37.En\irol1l11cIHai contJmination "43.At.kquate \I.!ntilation and li~htilli.!:dL'~i!.!natL'dareas lI~ed
_/:;S.Appro\ed th:1I\inl!method "'4-1.Garbal!e and Refu,e properlv dl,posed:facilitie,maintained
Proncr L'se of Vtensi!;1/45.Phv,ical laeilitles ilbtalled.maintained.and clean
/39.L:ten'il"-equipment.&linens:properly used.,tored.V 46.Toilet FlIctiitil'S:pruperly cOlhtructcd.,upplied.and clean
-dried.&h.lI1dlcd In lISC uten~ib.;properlv U~l..·U '"
./V 41J.Single-,en ice &single-Lhe articles:propcrl),tored -17.Olher Violations~~~
Reeeived by('./'"/(,/'---Print:Title:Penon In Charge/Owner
(signature)./"-/
1~~~bV:{\(~~I1'~Prin :[;,v\,\\"1 A II Ii\"\.c...-,Bu,ine"Email:
hi'naiL e)t'lt'1 I S;.::'\
Form'm'06 Revised 09·2015 -t
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDDIO:\S FRWY.,R;\1607,DALLAS.TX 75207 21~-819-211S FAX:21~-819-2868---
Establish lentfYl~~JlU J \)I P ~q:(DrrC~1L\-h!l\mnA);iIQ?I tJnbllli~~I Page fJ'~
.__..._..)TEMPERATURE OBSERVATIONS
Item/Location I Temp Item/Location Temp Item/Location Temp~.~(-/-•...,....
Kf1"lAJ..P 11'\-\\6 -,\1 oV,-<,Uv ._I ~~\---I --<\().,.~-<.]\l.I,f-
("II I IS-'I-.,,-.,
\:,I 1i--K)(Y"<1ti)C~'-t":::...J {'\\/IIA",UJ,1...--u \C -I __
r )\\I (L,,\L III-I-~n.,..,--111VIAJ'\AA '--')-r:\~,')'-A.fJ ",\,)t r-,'"OBSERVAT10;\iS A:\O CORRECTIVE ACTIO;\lS
Item AN INSPECTION OF YckR ESTABLlSH:VIE0iT HAS BEE;-";.'VL-\DE.YOLiR ATTENTIO~IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
.(•
i~\--t:1l\~<)',I i -----\r)I,~,~\(\~Oc~J+r \~v~\.,\h(,
-I (rI
--E>~~V\!\fl (1VI /)\.._l-h'l,-C\I+en)_)f'OJ ~()l )\,)lA~CI1-.>'-'
,...I ih\\j \:),?{vU \cC:\(k I \<"\t .~I -s zotAnrJI-I .
\..
~)__.,
(//(--,-
Received by:,//'--Print'Title:Person In Charge/Owner(signature)"".;/)'R',I .
InSP~l~('Ir;\M \~(~,\11l-1LI\p~:I A /Y'\\\'\.0.Lf ~v\ttL,(signa re),\Samples:Y i'i #collected
Form EH-06 'Revised 09-2015),I