HomeMy WebLinkAboutDIVE COASTAL CUISINE 2020.06.11Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDI\lO\S FH\\Y.,H.\I 607,D.\LLAS,TX 75107 11-1-819-2115 F.\X:11-1-SI9-2S68
I ,
/Lic~n,e Permit ~(;)/11.>1.I'pe Page}of /
Plln~~c of Il1spe~tion:I f I-Compliance I •2-Routine I 3-Field IIncstiuation I •4-Yi\it L 5-0ther TOT ~)RE--------~~--~--.~~~~----~~~~~~~~~~
~E_-_st~:~Lh_li~I\i~'n~e_n~'r~~~':LII~ll~~CL:~~'~~\L_("~l~~~\L~~\~/~\JQ__~'~__,-__L_I(_'_o_n~t~_c~{~O_I_\_n_e_r_~_·a_n_1L_':.-r-~I__~__\_~_~_~~_~_~_·~_~_~_~_·~:_~_::_:"_~I_~T~_":_:(_~I_:':::--~:~~I~11 \
Physical A~0-l 'ml'\~~\(\I Cit~f~\'~y)/'il~Yrr ~1Phone I ~~1I0\;~::1~;,,~:~~)\._t.'
Compliance Statu,:Out not in c()mphanco 1,\IIIcOO1pliJnlC '\0 notllb,el'led ;,\A not ,lpplieahle CO~corrected on ,ite R repeat \lola~'''n -/
'VIark the 3IlPrt>I1I"IJteO()lI1tSin Il,e (JilT b<"for each numbered item ~lork ''/'J chclkmark 111apprllpri.lIe 00.'lor 1\.'\'0.'"\.COS 'lark In 3'tcri,k'*in a~~.\I,'r R
Priority Items (3 Points),'io/ation;Re /lire Immediate Corree/il'c >lction I/U1to excecd 3 days
Comuliance Statt ••
o I :-0 [,.'i C
l''11(1.\0
T 1/~
:I
Itr /,It,..,
,;,.,V
.I 1/
,I
"~
/
I
V,
II.Proper di,po,ition o~~d.prel illu,l),sen ed or -
reconditioned
I
Time and Temp('l'ature for Food Safe!}
(F =degree,Fahrenheit)
I.Proper coolll1g time and temperature
~.PropcrCold Holding telllp~rature(.JloF .J5'F)
3.Proper flot Holding temperature(135'F)
.J.Proner cookin!(time and temperature
5.Proper rcheating procedure ror hot holding (165'F in 2
Hour»
6.Time"a Puhlic Health Control:orocedure>&record;.
Con1J)liance Statu,
()I ,'Ii C
l"OAO
·t ~
I
/
~
(,/
{
r
/
I
,/
I
20.i\pprO\cd Se\\age/W,l>te\\,ater Disposal System.proper
di,po"d
\
/
12.'vlanagem~nt.food employee"and conditional employees:
kno\\'ledl!e.responsibilities.and rcportin~
13.Proper lise ol're:,triction and e'(clusion:010 di~chargc from
C\C~.no~c.and mOllth
Appl'o\Cd Source
7.Food and icc obtained Irom approved source;Food in
good condition.saf!.?and unaJulteratecl:parasite
destruction
8.Food Recei\ed at proper tel11p~rature
/
Protection from Contamination
'}.Food S~parated &protected.pre'ent~d during lood
prenaration.;.tora!!e.displ:u.;..an.d tastin!!
10.FO(ld conta2""'if'i'c,6 and Relurna~s.:C\c"n~1 and
Sanlti/cd at -;V {DlJn1ttelu-6c.:ratlll~\J .~t 'A_-.\"'U
rl'eHntinj(Contamination b\'Hand"
I.J.Ilands cleaned and properly \\ashcd,GI",es used Droperl\'
15.No hare hand contact \\ith ready to eal foods or apprO\ed
alt~rnate method properl\'follo\led (APPROVED Y '.J )
Highh Susceptible I)oolilations
10.Pa,teurlled roods u,ed:prohibited food not orfered
Pa~tellri7cd eut.!':,lIsed \\hen required
Chemicals
17.Food additil es;apprO\ed and properly stored;Wa;.hing Fruits
&Vc!!etables
IS.To\ic suh,tJnces properl,identified.;.tored and used
Waterl Plumhing
19.Water Ii·om approved source;Plumbing installed;proper
b<H:kflow dc.:\icl..!
('
o Demon,tration of Knowledgcl Per,onnel
Priority Foundation Items (2 Poin"')vio/atiulI~Ri'.lIire Correcth'c .4ctiOllWithill 10 days
Food Temperature Control!IdentifiCl.tion
R 0 I ,,('
t 'Ii (J \0
r~.__-------------
21.Person in charge present.demonstration of kno"ledge.
and perform duties Certili~d Food ~Ianaucr (CF\I)
Food Handler no unauthoriLcd Dersons oersonnd
Safe \\-ater.Reeordkeeping and Food Package
Labeling
23.Ilot and Cold Water a\ailable;adequate pressure.sale
2.J.Required records avadable (shellstock tags;para;.itc
destruction).Pacb!!ed Food laneledI
./l'
0 t 1\"(
IJ 'i I)A 0
T S
'/
/"
I V
'"./~
""/,,I'
"
V
./
/V
Conformance \\Hh Appro-ed Procedures
25.Comphance with Variance.Speciali7cd Proce".and
HACCP pian;Variance ohtained for ,pcciJlized
Droc~ssing methods:manufacturer instructions
Con"umer Advisory
-
/
/
__!L
26.Posting OfCOIlSUml!f Ad"i~ori~s;raw or under cooked /33.Wan.!\\ushing Facilities:installed.maintained,tlst!dJ
foods (Di,closureIRerninder i3ufret Platc)1 Alleruen Label Sen Ice sink or curh cleaning lilcility pro\'ided
I
1-tY
/
I
I
27.Proper cooling method used;Equipment Adequate to
i\1<lint.lin Product Temperature
~R.Proper Dale ~1arkin~and di:-'J)osition
29.Thermometers prO\ided.accurate.and calibrated;Chemical
Thermal test strips
Permit Requirrment.Prcnquisite for Operation
Lt~n-Als.EquipOIl'nl,and \'ending
31.Ad~4lWIC hand\\ashing facilities:Accessihle and properly
suppli~d,used
32.Food and 0:on-rood Contact surrace,cleanabk.properly
des,igncci,construclt!d.and lI~c.:d
Prcwlltion of Food Contamination
Corc Itcms (I Point)Vill/atio",Require Currectivl'Ae(ioll .VII/(/I Exceed 90 Days or Next IlIspcctiul/.Whiche"cr CUIl1"~First
Food Identification
Il 0 t ,:\('
l "0 A 0T,/S
3-1.~o E,idence of IIl;.cct contamination.rodent,other
animals
35.Personal Clcanlincs~vcatin!.!,drinkin!.!or tobacco lI~C
36.WillillU Cloth,;oroperly used alld stored
37.Environmental contamination
3R.!\olJrm cd th:1I\in!!method
Proper l se of Utemih
3<).L tcnsiis.equipment.&11I1e115;pn>perly ll,ed.swred.
dried.&h31ldlcd In usc utensils;properlv u~c~.
.JO.Single-,cr~~~-llse arti~rcrly stored
andll~C'd//~.
Heeci,ed by:I /.J'
(50I!.!Il,lture)-'\../~~.r
Ins~by:./(.L LI d
(Si£'alurJ,I''',,\/\\l~·~\'I.-Y1'J l ,l(
•..
,
"~v
/41.0ngll1al container labeling (i3ulk Food)
Il
R
P""sical Facilities
.J2."on-Food Contact ""tices clean
-U.Adequate \l'lltilation and liuhtinu;dc~i!!n3ted area~lI~ed
.J.J.Garhage and Rcfus~properly disposed:I[lcliitie'i maintained
45.Phy,ical lilellitle,In,talled.maintained.and clean
.J6.TOilet Facil'tic,;properly constructed,supplied ..lI1dclean
47.Other Violation;.
Print:
Print:
Title:Person In Chargel 0"ncr
I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:".sn:.\I\IO.'iS FRWY ..R\l607.DALLAS.TX 75207 21.t-819-2115 FAX:21.t-819-2868
...•..--
Establ:Sh7~tI7I1h::(I\d.~~\rt ~h)1s~a;~S 3Y(),-1 ~~~IC~/StU-?
I Liccnse Permit #I Page -~-~
--(.,__
./TEJ\IPER:\TlIRE OBSERVATIO~S
Item/Location Temp Item/Location Temp Item/Location Temp
\I
-1),.._II-L r V I .1 I ,n iY
Ulr~"'\-;~\f nn \~.!..LJ I l'--'F /\l\\IL~\I ){_.a
I '--'I r-./'
II \-1,.-,I "c.L "'7 (;\""0 r-I •III /\Lfl "'\--
I I .T~\\.}t-1 J 0 T \J \I .....)I \v.._y.jl\,'-\I I ••.•.•I._~'",(\\...•L '"-"2.\I~I -,~CI--_
(Y l'v \.t-\t 'L'U \}v ..__)j J\.\
OBSER\·AltIO~S A~D CORRECTIVE ~CTIONS
Ilem A;-.JINSPECTION OF YOLiR ESTABLlSH:VIENT HAS BEEN :-'IADE.YOLiR ATTENTIO:\IS DIRECTED TO THE CO 'DITIO.S OBSERVED AND
Number OTED BELOW:
...----..-1/I/v·l-v\c.r-Ll')t\.·~{H"il 0 I~<:IlJl)__1/)0 ~~J"')It-()~-ruf2-/-,C \1
I r •-
I()vl+-~cd e:")D:.U-Lt'S vf-
'",1
L_!7 IVp l (.,\flY \.\J2AY l (A ,)k\C \(\(,.<~((.~l ::J f LA-{)cJ.(~,..-\(1 I,r-_I('v I l~~t~L'("--l-f (I (Yv1 vi 1-(;lA.,)(_,
C C
/0./"\\,-,
V\~.)'rV/\(I~({\'1 Th,'1\.1)..\/\(_)/l 7l7J f\-1\~'y',jl,f I
\.
/')~'.
Received by:it(Y.--I Print:Urdu-~\.(G (\/)1 Title:Person In Charge/Owner
(signature)A I ~....,....:/--
Inspected b~,){YqI ~t -rh-rl ~}pe0Z(si£natllrc)f \./J),~Samplcs:Y 1'<#collected
Form EH-06 (Jte..ts.¢O~-2015),I ...__"