HomeMy WebLinkAboutEAST HAMPTON 2020.06.17Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDI\IO"\S FR\\T ..R\l607.D,\LLAS.T\75207 21-1-819-2115 FAX:21-1-819-2868
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I Timc out:I Licensc,P~nnit ~
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[,1.r)J1c I Ri"Category Page~or ./-
Purllo~e of InSllcction:I I I-Compliance I I 2-Routine I r 3-Field 111\('stigation I I 4-Visit I I 5-0ther T~CIlUE
F.stablf~\~.+{~'V'V\~I
Contact 0\\n~r :-'am~:
I
*'umber or n.t'pral \'iuialioll!'l:__I (,
,/\ulIllwr of \iolatillllS cos:--qPhysic-12~r2 ~"\vh I Cit)'f°~t~I15J(~1Phone:I Folluw-IIJ1:Yes,In 1,',10 :'io (circle one),
COlllpliancl'1:Itu~:Out -nOI inct)mplianL!c I.•••in compliJ.llce .•••0 not Ob.,CITCd ;\"A Iwt apllhcahlo COS corrected on site R repeat'ivl 1 /
"'lark the 30Dmoriat~D01I1tsin the OVT box for each numbered item >'lark .v"a ch"ckmark in appropnate tx,~for 1;\'.:\0.'liA.COS Mark :111asterisk'*.in approiiilaie box fur R
Priority Items (3 Points)vio/atiolls RI!/lire Immediate Corrective Actio"1I0f10exceetl3 IlllYS
COlllnliancr Statu,COllluli"ncr St3lUS
0 I N "("Time and Temperature for Food afety R 0 I ...•...r Rl"0 A 0 l ...0 A 0 Employee HealthTIS(F =degree~Fahrenheit)T ~
/I.Proper cooling time and temperature 12.:"Ianagem~nt.food employees and conditional employees:
kno\\ledge.responsibilities.and reportin!!
II'2.Proper Cold lIolding temperature(-1I°F!45'F)13.Proper lise ofrc~triction and exclusion;No discharge from
eves.nose.and mouth
3.Proper Hot Iloldin!!temperature(135°F)PrcYelltin2 Contamination bv Hands
4.Pmo(:!"cookin£!.time ~lI1d temperature 1-1.Hands cleaned and propcrly washed/Glm es used properly
5.Proper reheating procedure for hot holding (165°F in 2 15.;-';0 hare hand contact \\ith ready to cat foods or approved
Hours)alternate method properlv followed (APPROVED y N )
6.Time as a Public Health Control:procedures &record,Hi!!hlv Susceptible Populations
Appro,ed Source 16.Pasteurized roods used;prohibited food not ofrered
Pasteurized e~gs used when rcquired
7.Food and ice obtained li'OfIlapproved source:Food in
good condition.sare.and unadulterated:p,lt"asite Chemicals
destruction
8.Food Recei,ed at proper temperature 17.Food additl\·es:appro\cd and properly stored;\\,"ashing Fruits
&Vegetables
Protection from Conlamination 18.Toxic >ub>tances properlv idcntilied.stored and used
"/9.Food Separated &protected.prevented during food Waterl Plumbing.,oreoaration,storal!e.displa".and tnstin\!
ell.;
10.Food cont~ur)cfn~ande~turnable\jlr:~~fli 19.Water from approved source;Plumbing installed:proper,;Sanitized at <I mltem erature ~(:.back flow de\ice
II.Proper disposition ~d.pre,iously 'CI"ed or ~O.Apprm ed Sewage/Waste\\'ater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points)vio/atiom Rei Ilire Correcl;"e Actioll withill /0 days
0 I !\"C R 0 I ""C R
l 'I 0 \0 Demonstralion of Knowledgel Personnel l'"U II 0 Food Temperature Conrrollldentification
.....!-,_"~-T ~
~I.Person in charge present.demonstration of kno\\<ledgZ-n.Proper cooling mcthod used;Equipment Adequate to
and tJerform duties/Certified Food "lanal!er (CF;"l)Maintain Product Temp~rature"1 00 Fo"d Handler!no unauthori/cd persons personnel 28.Proper Date :Vlarking and disposnion-_.
Safe Water.Recordkecping and Food Package 11~29.Thermometers pro\idcd.accurate.and calibrated;Chemical!
Labclin!!Thermal test strips
23.Hot and Cold Water 3\ailable:adequate pressurc.safe Permit Requirement,Prerequisite for Operation
~.j.Required records a,ailable (shell,tock tags:parasite 30.Food Establishment Permit (Current &Valid)destruction):Packn~ed Food labeled
-Tf r 1
Conformancc with Approved Procedurt's Utcnsils,Equipment,and Vending
25.Compliance with Variance.Specialized Proces,.and 31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained for spcciail/ed supplied.usedorocc'isinl!methods;manufacturer instructions
Consumer Advisor),32.Food and Non-load Contact surfaces clcanable,properl)
designed.constructed.and used
~6.Posting ofConsumcr AdviSOries;raw or under cooked 33.\Varewashing Facilities:installed.maintained.used/
food,(Di,closurc'Reminder'Buffet Plate)/Allercen Lahcl S~n ie~sink or curb cleaning facility pro,ided
Core Items (I Point)Violflfiolls Reqllire Corrective Actioll .'\'of til Exceed 90 Days or ,\ext IlIspcctitm .Wlliclle"er CO",I'~Fir,<f
u I ;\"C R 0 I !\"C R:-;0 II 0 Prevention of Food Contamination r N 0 II 0 Food IdentificationT~T ~
34.1\0 Evidence or Insect contamination,rodent/other 41 .Original container labeling (Bulk Food)
animals
35.Pe"onal Cleanliness eatin~.drinkin!!or tobacco u>e Ph"sical Facilities
36.Wiping Cloths:properly used and stored 4~.Non-rood Contact surfaces clean
37.EnVIronmental cOlltamination I 43.Auequate ventilation and ii!:!hting:dc~ismated arc.;as lIsed
38.Appro\cd tha\\in\!method -14.Garhage and Refusc properly disposed:1:1cilitics maintained
Prol>er Use of (Jtcmils ,-15.Phv,ieal facilities installcd.maintained.and clean
1/3<).[;tcn5tls.equipment,&linens;properly used.'tNed..jll.Toilet Facilities:properl)constru~t~d.supplied.and clean
dried.&handled,In use utensii>;proocrlv used
/-10.Single·scn icc &single-use articles;properly stored 47.Other Vinlation5
and u,ed
Received by:\c -'(;,6nC::O)e (Printx --CL"kc Title:Person 1n Charge/0\\ncr
hignaturc),_L(~("(<."'-:>;/~~"\(-eJ
Inspe~~f.;'~\I~.(}Vrfhtl;r.~Print:-BUliin('~s Email:
C..,if!_l1tltu ")
Form EH-06 "Revised 09·2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE.\L\IO:\S FRWY .•R;\IIi07.DALLAS.TX 75207 21-t-SI9-21IS FAX:214-819-281i8,.--.._,~')
Establi~~!+J1m mi:h7:~'[1T2 ~11 ;dQ v-t1d TrrS~~ltC:Clr I License Permit #I Page OJ-_';<.-
../.f '""-TEMPERATURE OBSERVATIONS
Item/Location Temp It('m/Location Temp Item/Location Temp
OBSERVAT10~S A:'IID CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLlSH:VIENT HAS BEE:'-i l'vIADE.YOl:R ATTENTIO;\lIS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Rece~~by:___.../\f-~prillt}"~,:(~'lo1G Lz."-Title:Person In Charge/Owner
(siena!c)...••<..'c:::('_._"'/'r;::1 ,t:i).I I
'~el~1'~li~(-]v1-ttr1L-I~
Print:
(si ure Sal11pl~s:Y N #collected
Form ~H-06 Revised 09-2015 -I