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HomeMy WebLinkAboutFOOD FROM GALILEE 2020.06.04Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 :'<i.STE.\L\IO:\S FR\\Y.•R.\I 607.DAI.LAS.TX 75207 21·H!19-ZI15 FA:\:21·H!llJ-2868 r .--.[tDc '-\7 (vtJ-iIllC in:I Tilll~out: / Lic~ns~P~rlllit ~I hI.I'pe I RI:_'~Catcgor)Pag!,..'I ot'~-, PuhIoSl'"t In,uectinn:I I I-Compliance ,VI 2-Roulinc J J-Ficld Irncsli!!aliull I ~-Visit 5-0tll('r TOT,~,iSCORE Establl,hrnN;rhUll (\\''1 \tke I COiltact 0\\Ilcr :\alll~:I *'\umhl'r of i{.rprat \ioiatiolls:__(ru)./'\umh('r ofYiolation~COS:-- Physical ,\ddnt~)rit)~.'/~-bCit}COlf9 1Z*-7\\.Ph()n~: / FoIlO\\-lIp:Yes Y\J (0 V _(.J..I \10 (circle olle), Compliance ~tatu"Out not 111 (.'ompi1all(:c I~in compli,1I1cc '10 nlll ob~ef\cd :'>A not "rphcabk ('O~corrected 011 site R rereal \IOlallon "'ark the :lnoroDriate ooints in the OI:T 0o,for cach numbered nem Mark './'.1 chel'kmalk 1ll.IPorooriJtc 1'>0.\Il>r1'1.'10.:-;.\.COS Mark In n,teri>k '*.In annroorime 1'>0"lelf R Priority Items (3 Points)viol(l/illlls HI'uire Immedi(/Ie Correclil'e Aclillll 1111110exceed 3 {I(/ys COllluli:m(.'('Statu~COlllllliancr Stutus 0 1 :..~(Time and Temperature for Food Safet)'R ()1 "'i ('Rt'~I;>A 0 {'"0 A 0 Emplo)ee Health 1 ~(F =d~gr~c,Fahrcnh~ll)T I,~7V I.Proper cooling time and temperature /I~.\lanagt:mcnt,food cmployct,!!)and conditional employees; kno\\leduc.responsibilities.and reponing /V ,Proper Cold Holding tel11p~raturc(-+IOF -+S'F)I 13.Propcr usc ofre,tricll()n and exclusion;'"A discharge n'ol11,eves.nost'.and mouth..:;;1/3.Proper Hot Holding tcmperature(135"F),Pre\'{'ntinc Contamination bv Hand') {/-+.Proner coukinu time and temperature I 14.Ilands cleancd and properly \\a>lled G10\es used properl v ./5.Proper reheating procedure lor hot holding (165°F in 2 ;1'15.No bare hand contact ",ith ready to eat loads or appro,ed Hours)alternate method properlv lollo\\ed (,\PPRO\'ED y ;'oJ ) /6.Time as a Puhlic Health Control:procedures &[ccord::-,Hi!!h"Suscclltible POtJulatinns I Approved Source I A 16.Past~unzed roo(b used;prohibited rood not orfered P3steurized el!!.!~used when required 1/7.Food and ICC ohtaincd rrom approl'ed source:Food 111./II good condition,safe.and unadulterated;parasik Chcmicals destruction Ij8.Food Receiled at proper temperature f 17.Food addniles:approved and properly stored:Washing Fruits 1/&Ve~etnble> J Protection from Contamination /18.To,ic SUb>t.lllces properlv identilied.stored and used 7 9.Food Scparated &protected.prevented during lood \Vaterl Plumbing./preparation.stornl!e.display.and ta>ting I I 10.Food conta))faces and 1~~[~les :cl~anci and I 19.\vater from approled "ource:I'Iumb1l1g installed:proper~v Sanitized at ppm/tem e.,I'LI\t_j N J backtlolV device ~V II.Proper disposition of returned.prcI iouslv scn'ed or /20.Approved Se\\age;Waste\\ater Di>posal System.proper recondition~d disposal Priority Foundation Items (2 Point~)viol(/Iioll\'Rei lIire Cflrreclil'l?!kliflll willli"10 days n 1 :..~c R 0/1 ...~(R l',0 A ]A:DClllonslnlliun of h:nowlcdg('/Pcnonnel .~.)()A ()Food Temperaturc Controll IdentifkationT------,___~-/21.Person in charge present.ckmollstration of kn()\\ledge.27.Proper cooling method used:Equipm~nt Adequate to and perform duties/Certified Food ~Iana"er (CF~I)Ivlaintain Product Temperature 'L-"Food Handler'no unauthoriLed persons per,onnel Iv ~8.Proper Date \Iarkint(and disposition ./ Safe \Vate,-,Rccordkeeping and Food Package II 29.Thermometer>provided,accurate.and calibrated:Chemical Labl'ling Tilermal test strips //?'Ilot and Cold Water a"ailahle:adequate prc,sure.sarc Pl'rmit R9t'l.ir men I.P'jCrequisite for Olll'ralion_J.- /2-+.Required records mailable (shellstock tag':parasite ~30.Food Establf4,e t ~Iil (ce[5JY&~J)dc,truetion):Packaued Food laheled iI Conformance \\ith Appro,ed Procedure,/Utensil,Equip,llcnt,and "cudin;! fl 25.Compliance IIitll Variance.Specializcd Procc".and /31.Aelequatc hand\\ashing facilities:Accessible and properlyH.\CCP plan:Variance obtained for specialiLed supplied.usednrocessin!.!methods:l11anllf~lCturer instruction.;;/ I Consumcr Adl isory I 32.FONI and ~on-tood Contact surt:1cc>cleanahle.properly designed.COlbtrllctcd.and used 26.Po,ting of Consumer Aellisories;1'0"1or under cooked V 33.Warc\\,asiling Facilities:installed.maintained.used! foods (Disdll>ureIReminder'BuITet Plate)1 Aller,,'en Lahel Sen ice sink or curb cleanin"facility prOl idcd Core Items (I Point)Vinlalioll"He{lllire Correct;,'e AClioll .\1)110 Exceed 90 Days or Ncxl/mpeclioll ,In,icl,cI'er COllie,FirM 0 I :-.:;(R 0 I ,~C It L 'I ()A ()Pren.>ntiou of Food Contamination l',~0 A 0 Food IdentificationTsT~ ~3-+.0.0 E\idence of In~ect contamination.ro(kntJothcr /-+I.Orig1l1al container laheling mulk Food) ./animals....V 35.Personal Clcanliness'eatinl!.drmkin{!or tobacco lh~Ph\'sical Fucilities '/,_36.\\'ininl!Cloths:Drop~r1v used and stored I -+:."on-I'ood Contact surt~ces clean737.Environmental contamination /-+3.AUCtlLlJte\cnlilatiol1 and li1!htlJ1!l;desl!!IHlted area~lI~ed I 38.Apnro'ed thall inu method ,/-+-+.Garbaue and Refu>~rroperl,oispo,ed:facdilies maintained Proper U~e of (;tl'nsih /'45.Ph'sieal raelhtic,installed.mainta1l1ed.and ckan_.v 39.Ltcnsib.equipment.&linens:properly ll'ed.>lOred. ./-16.Todet Facilitie'!pr()pcrl~con,trllct~d.'llpr1ied.and elcan ./dried.&handled'III use utcl1!>il!.;properl"lI~(.'J "'40.Single·service &>ingle·usc artick;,:properly ,tored -+7.Other Violatllllh and used "Rccci,'ed by: 1fI~~~Print:NlSS~r EIAk_6;_I;tKitle:Pcrson In Chargc/0"ncr(~ignalllr~) Inspected b~,('0\(I<'_'--:\h\1~fl-h ((]Print:Ilu,inc"Email: (;"H,!llatun:) Form EH-06 Rmsedbg·2015 --I - Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:-;,STE\I:\IO;\,S FR\\,Y"R:\I 607.DALLAS,TX 75207 21-t-819-2115 FAX:21-t-819-2868 ""'7 __, ~~~~r~Yn(lc))II k:e-I Plr7~foss:S,\'(l.J J~1:)_/City1St:G(1-/I License/Permit #I P~rfL_,- v-I TEMPERATURE OBSERVATIO;\fS Item/Loea tion Temp Item/Location Temp Item/Location Temp I',I -UA.j t\)V(kirr~s ~10U(----10r- I I -ti,l nmll <":;d::J ('+'''''t- Il ,- !/p tVH [ylhV ~o'r-I At)~'--I \vI (-I -, OBSER \'A TIO:\1S A.:\'D CORRECTIVE ACTIO:"lS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEE~"'lADE,YOUR ATTE~TIO'l IS DIRECTED TO THE CO 'DITIONS OBSERVED AND Number NOTED BELOW J '}')\,)od t-1/r":\{"y \\p y'L--e/vr'\t I (Ci Ie- I LI7 ~V f(-1J .,J<v0(e-NIl ;r1rR}f (~ I I ,_, , Received by:;:::n,,-t,,-/Print:rV;.__SS ,--.--~l Kkl'_l ~1Title:Person In Charge/Owner (sienature)/-L/r'l Inspected~(Jv~J1 I rJ Print: (si"nature)II'\;]Samples:Y N #collected -,~,Form EH 06 (Revised 09 2015)