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HomeMy WebLinkAboutHALF SHELL OYSTER BAR 2020.06.16Dallas County Health and Human Sen-ices -Environmental Health Division Retail Food Establishment Inspection Report 2'17'\STE\I\IO:\SFR\\Y R\lli07 11\11 \S TX75J07 JI-t-SI9-JII"FAX'JI-I-819-2S68--,...,,.,••r ,•---.,-I ,.., Jr nil zuicsein I Time oUl:ticcnsc Permil ~I F,l.T)pc I Ri~k ('.I(t:gor)Page !_or L-•. PUllpose 0 Inspection:I I-Compliance 1--2-Routinr I I 3-Field hl\e~til:ation I I 4-\"isit I ,5-0ther JIJ;rr,\IJS..('0 R E E~~~~~rt~u--l}~<)\&/~vt C()nl'IClO,=~ame I *'\ulIlbl'r uf RCPl':I('iolation",:--../:\'u111hl'r of \inlatiol1'i COS:--,,5Phy~ clt~t~":nVJ '0 vf\<'Jf ~Cil)COUr):I V '7.'r)~e{)~hl)ne:I Follol\-lIp:\"' ;\0 (circle one)---.Compliance Slalu>,Out noL in c(lmphancc 1'\in compliance 'i0 not ob!tcncu :"1,\nul appllcahle COS corrected on site I{rCpC'Jl \iolation Mark Ihe alJPropn.Jle OOIl1ISin the OCT b(l~I,'r each numbered item MJrk './'a checkmark in appr<1pn.lIe bo\I;)r 1:'1".'\"0.'1,\,COS Mark .111 aSlcri::,k ~*.in appropriah:boA for R Priority Items (3 Points)violalions Re lIire Immediale Corre('li"e Aclioll 110110 exceed 3 days Comlliianre SI"tll>Cumnliancc Status U I '"I'(Time and Temperature for Food Safety I{U I 'i .'("R I.'N J A 0 (I.~degree'Fahrenheit)r "o iI'\0 Employee Health T S T ./s I /I I.Proper cooling time and temperature v,.12.\lanagclllent.food employees and conditional el11ployees: //',knOll leduc.res{)onsibilities,anel reponinl! .,~~~Proper Cold Holding temperature(41°F/-I5°F)V"13.Proper u~c of restriction and exclusion:0Jo discbclrgc from V .-eves.no..•e.and mOlllh ./1//3.Proper Illll Holdill>!tcmperature(135°F)/Pn'Hntilt!!Contamination bv H••nds~/4.Proner coo"'in~tim\!and temperature ".x 1-1.H,md,cleaned allli properly washed,Glo\cs uscd properl\ /5.Proper reheating procedure lor hot holding (165 F in 2 ~".15.No bare hand contact with ready to eat foods or appro,ed 1I0urs)alternale method pro{)eriv follolled (APPROVED y '\;) .'6.Time as a Public Health Control;procedure,&records i;"'"Highlv Susceptible Populations Appro\ed Sou rce ~ 16.Pasteuriled f,)ods used:prohibited food not offered PJ..')teuriLeci t:1!1.!S lIsed when rc:quired /V 7.Food and icc oblained from appro"ed ;ource:Food in good condition.safe.and ul13dulteratcd:parasik Chemicals /ckstruction _, /'8.Food Receiwd at proper temperature -,1'17.Food additives:appro\ed and properl)stored:V\'ashmg Fruits ;"&Vel(ctdbles /Protection frolll Contamination "1 IX.Toxic sub"IJnce,properlv identified.stored and used 9.Food Separated &protected,pre'cnted during food Water!Plumbing preparation.stora~e.display.and tastill_t! ./10 Food con:)t StTl'II;1c~l,urna~,.CliSI1~t1 ,',19.\\ater li'om appro\cd sourcc:Plumbing installed:proper SanltiLcd at,(,m/tel cratu"~.I'....backlloll de\ice "". V II.Proper disPosition'~C~,l?\I',1 ~f'..•..~O.ApprO\ed Sewage/Wastell ater Disposal System.proper rcc<)nditionetl ,.di'po'al Priority Fd'-*ldation Items (2 Points)"iolalilllls Re,lIire Correclit'l'Actioll wilhill 10 days 0 I :-."c I!()I ,,("R r ...0 A ()Demon,tnttion of Knowlcdgc!Personnel l'"()\()Food Templ'rature Controll Identification T -S T ./'>~.--- ./~I.Person in charge presl'nt.demonstration of kno\\ledge../n.Proper cool ing method used:Equipment Adequate to ,I ,md perll)rm duties,'Certilied Food ~Iana!!cr (Cr:-I)./\1.lilltain Prouuct Temperature "".2'2.Foud Handler no unauthorized pcrsolh!pcr"onnel ".28.Proner Date ~larkll1!!anti disJ)o"ition Safe Waler.Rceordkeeping and Food Package "" /'~().Thermometers pro\i(k·d.accurate.and calibrated:Chcmicall Labeling Thermal test strips ,,"~,Hot and Cold Water available:adequate pressure,safe Pe~lIIit Requirement,Prerequisi'!_for Operation-~./' ./V 2-1.Required records a,ailable (shellstock tags:parasite 11 Food tsta~h '0"i!)nrg,~WI)de,truclion):Pacbued Food laheled 30. r 11 Conformance wilh ApproHd Procedures Ltcr sils,Equiplnent,and \'ending r 25.Compliance with Variance,Specialized Process.and .;31.Adequate handwashing facilities:J\cceo,siblc and properlyHAeCpplan;Variance ubtained for speciali7cd supplied,used /processing methods:manufacturer in>lruction,, Consumer Advisory Vi I 3~.Food and "'on-food Comact surfaces CI~ble,properly I_,~designed,constructed.and used 1 26.Posting of Consumer Ad,isories;raw or under cooked \I 33.\\'arewashing Facilities:installed.maintained.used! !llOds (Disclosure Reminder/BulTet Plate),Allergen Lahel Sen icc sink or curb cleaning facility provided Core Items (I Point)Vinl(/tilJl"Reqllire Correclive Actioll NOIlo El:ceed 90 Day.~or ,vexl illspectioll,J~1,ic"el'er COllie,First 0 I :..:;(R 0 I :-.:;c Rr:N 0 ,\(I Prevention of Food Contamination l''"o lI'\()Food Identification T ~T S ~3-1.l\'u t\idcnee of Insect contamination.rodent/olher I 41.0nginal container labeling (Bulk Food) ./animals "35.Pef>onal Ckanliness,ealln!!,dnnkin!!or tobacco u"e ,Ph\'sical Facilities "'/36.Wiping Cloths:properly used and "tored /1/-12.",on-Food Contact sur"lces clean ;/37.Environmental contamination ,/V -13.Adequate \entilation and lightil1~:dcsu!llatcd areas u~cd .;3X.Appro,ed thall"lJ1l!method ,j -1-1.Garha!!e and Refuse properlv di~)o'Jid:Iltcililies maintamed Proper l'~e of Utensils t /-15.Phy,ical IClcilitie'installed.mainMled.and clean ,/•....W.Ltenstls.equipment.&lincns:rroperly u,ed,stored,'I 4(,.Toilet Facilitlc,:properl)con"tnJf:t\d,,1Ipplled.Jnd CIc,11l /dried.&handledl In 1I,e utensils:properlv used V ;/4D.Single-serVice &single-use articles:properly ,tl1red 47.Olher Violauons and 1I,ed Received by:('"J __. Print:(>C'/fl Bri ...tJ"l(;/(/!'C Title:Person In Charge!Owner I,ignatllrc)fY.~f__./~/\J ,I' Inspec~t bj\\'TI \_r 1~.rl11-\1 ,~ 'I Print:-Bu\int?"1i Email: (•..•I!..!.llatur)\~~,\-11 .J Form EH-o~~e1J 09-2015)-\~ Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2J77;\.STDL\IO;\S FR\'Y .•R\1607.DALLAS.TX 75207 21.t-819-2115 FAX:21.t-819-2868 ~,---7 ----7 lfp;\~T\1\()~I ~~~A doD I 1-S1(~}viI~~y~U1/Liccnse/P~rl11it #I Pa~-cfL- vI..\-.1\(, I ,-TEl\lPERATURE OBSERVA TIO:\'S Item/Location Temp Item/Location Temp Itcm/Location Temp (\I ,-1-,""'I /7 I ~y-)--~r-l 1 rr \\~~rVt1110~)-,_')"1 u/f 1)/1 )'\\t'v·tt\V ',),'-I~ ~r ';-,-f'y t.__ !, VI CO '-l I vr rl .1\/1 \e1.A..1\\v /"')~,\ J .-,4 ._ ..-,)1 0~'-'1/~ri/-'~r ~1"(f J~r II ~y }7vt"--/'-.\(_r ...)')r- r-)--OBSERYAT10~S AND CORRECTI\'E ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT IlAS BEEi':\OL\DE.YOL'R ATTE~TION IS DIRECTED TO THE COJ\DITIONS OBSERVED A:--ID limber NOTED BELOW: ,~I ~'")\Ie O\r1u i)v ~1(1-')"1 v-S~1[>\u:.~''-1~,,~r\.'n//(",,,.,(r~L bt'})'\).vc l \iIt1 ~+Ci/t~I P.,~pyd)~c((\r-)+-t"A:~1 1/J, ~(\i1A!f'"ALj o~C:i (\\.!\)'")("\\~r •-;.-J, -.I (..----..., 4~v£()~I\(p ry\(~'\\I'Y,'\1\r-=~\In I ~1 ,-tf'~It!/)d1l'f"·L.r -.(' =--t lif~/\>::tf)L.f {),,'I 11I e,}'J f T ;'lD ~_,t-I.\~.?"-Ill I (D<\~li'l\t .,/(·-Y'I \I~\;r1A l~Ovi htnJ__,~~~~1\I {'{\((\\'(r)\~b\c (Y\-P (\(1 (j/Yfl-\C I+-O~\V(l r .~I - Reccived by:!6.)~Print:1 !?:>/"I'-:..(lv't.J /I,f Title:Person In Charge!Owner (signalUre)'t?~/,(_....C {I" Inspected b~,Lhlt \\~~(_...\h\A~1 ~t:)(sie.naturc)Sarnpks:Y :'i II collected Form EH-06 ReViSeCJ0 -2 5 -9 01 )