HomeMy WebLinkAboutHOWDY HOMEMADE ICE CREAM 2020.06.05Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
1377 \".STE'I.'IO\"S Fin,,,".,R\I 6U7.D.\LL.\S,T\:75207 21-1-819-2115 FA\::21-1-819-2868
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tJt 5 7UZDI Time in:I Time uut:J Liccn,,,Permit ~I hI.I,pe I Rlsl..C.lb:gor~Pag{oJ"L--
Pur ~os of Insl>ectinn:I J I-Compliance I .r 2-Routine J 3-Ficld 111\estigation I I 4-"~it I 5-Other T~!Sa)RE
EstaTIl)j2t .,1)-\-tlff..O fy~',11 ti~(;;tt~~\\rJ :~I~e:I *:\1Imhrr of H.rpeat \iolatioll~:__/,,
./\UJIlIH'r of \iolation,COS:
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PhY'ic,tt~I?~")J lIf'l I City/corl?I Z:'Yt;to Phune:I Follu'Hlp:Yes ~l [ro..,
~tJ",:-;u (til',","one)\
Con~~ct"Status:-Out not in ~(lmpltal1\.·e .,in cumph.lI1ce :'1'0 not ob\cncd :'I'A nllt .1pphcahlr.,·COS correLh:d on sitl'R n:pc.u \iolal1~Mark the 'mOrl'Orl3to ooints IIIthe Ol'T toox Ii"each numbered Ikm ;"l"r~'v""dwc~nm~in ,1POrllOrlJte loo,lor 1:'\.:\0."'.\.CO'>\lark ,Ill a,terbk '*.IIIJDnronrime 00\lor R
Priority Items (3 Points)violati(ll/~Re,uire Immedi(/fe Correail'e A('tilm flOfto exceed 3 d(/ys
Comlliiance Stutu>COlllnli,mcr Status
U I :..:->c Time and Temperature for Food Safet)'II 0 I ,\'C IIr,0 A 0 t \'()A 0 Emplo)cc HealthT,S (F =d~grce'Fahrenheit)T S'"I.Proper tooling time and temperature I 12.~lanagcl11el1t.food employees and condillonal employees:"[/knowledge.resJ)onsibililles,and reporling
/,Proper Cold Holding temperature(-IIof -15°F)/13.Proper u,e of restriction and exclusion::--'0 discharge Irol11
cvC'~.nose.and mouth
/3.Proper Hot Holding temperature(135 F)Preventing Contamination b,'lIandsr4.Proncr t:ookill~time and kmperaturc (1-1.Hands cleaned and orl'perlv \\ash~d/GIO\es used oronerlv
/5.Proper rehcatlllg procedure for hot holding (I 65'F in 2 15.1\0 bare hand contact \\ith ready to eat f'oods or appro\'ed
Hou,,)alternate method properlv follo\\cd ('\PPRO,'ED Y ;-.J )r 6.Time as a Public Health Control:procedures &records I Highh Susceptible POIlUlations
Appro-ed SCJU"ce 16.Pa,teurized f'oods used:prohibited lood not offered
P3!>lcuri/cd e!.!!!5 lIsed when required
J 7.Food and ICCobtained from appro,ed ,ource:Food in/good condition.sali.:.and ullJdulterated:parasite Chemicals
destruction I
/8.Food Recei"cd at proper temperature 17.Food add,ti,es:appro\ed and properly stored:\\>a,hlllg Fruit>
&\'e~ctables
I Protection from Contamination /18.Toxic su[1,I"nce,properlv identified.stored and used
/9.Food Separated &protected,pre\ented dunng l'ood Water!Plumbing
/preparation.stora~e.displ.,y.and tasting
1"1/10.Food COlllact surfaces and Rdurnahlcs :Ckaned and V 19.Water from aprr",ed source:Plumoing installed:proper
Sallitized at ppm/temperature backllow dc\icev-I I.Proper disposition of retumed.pre\iously selTcd or
~
~O.ApprQ\cd Sewage,Waste\\ater Dispo,al Sy,tem,proper/reconditioned dispo,al
Priority Foundation Items (2 Points)violati"",Re<llire Correctil't'4('tioll with ill 10 days
()I :->\'(II ()I .'\'r R
l "0 A 0 Demonstration of Knowledge!Personnel l ,()A 0 Food Temperature ControV IdentificationT~~'I S---..17 11 Person 111charge present.dt.::monstr3tion of knowledge.[/27.Proper coolll1g method used:Equipment Adequale toIandperformduties/CeniJled Food :-'Iana~cr (l'F:-'I):Ylaintain ProJul:{Tempcratllrerl_12.Food IIandler no unauthori/ed pcrsolhi personnel I 28.Prone(Date ~larkin1!and disposition
Safe \VatH,Recordkecping and Food Package j,29,~ermometers pro\·ided.accurote,and calloratcd:Chemical
Labcline /Th'nal te,t strips
/"23 .lIot and Cold Watcr available:adequate pre>sure.sali.:/Permit RNluirement,Prerequisite for Operalion
....V ~-I.Rcquired records available (shelbtock tags:parasite 7~..I 30.Food Establi.hmcnt Permit (Current &Valid)destruction):Packa~ed Food laoeled
II [,{
Conformance with Approved Procedllrcs Ltellsih,Equipment,and Vending
25.Compkll)ce \\ith Variance,Speciali/ed Process.and (v 31.Adequate handwashing facilities:Accessible and properlyHr\CCP pian:Variance obtained J()(speciall/cd supplied.usedPfocessil1!.!:method.;;;mal1ut~1Cturerins(ru~tions
Consumer Advisory /3~.Food and ~on-Iood Contact surfaces cleanable.properly
/designed.constructed.anu used
/~6.Posting of COibumer Ad,isories:ra\\or under cooked /JJ.\Van.!\\asiling Facilities;installed,ll1all1tain~d.lI~l.'dl
food,(Oilclo"lrc'Reminder Buffet Plate)1 AllerQen Laoel Sen ice sink or curb cleanin~facility prO\ided
Con'Items (J Point)Vinillfioll<Require Corn'ctivI!Actioll -''';ofto Exceed 90 D(/)'.'or ,Yext Inspectioll ,J~7,ic"el'er Comc ••Fint
0 t "\'C II I)t ""C Itt,0 .\()Pre,'cntion of Food Contamination l :->(J II 0 Food IdentificationrsT/S
1/34.,>";0 E\idence of Insect contamination.rodcntlOther /"'I.OriginJI container labeling (Bulk Food)./animals
/~35.Per~ol1al Clcanlin\!ss,'c:.ltina.drink ina or tohacco lise Phv,ical Facilities,
36.\viDin~Cloth"oroDerly used and ,tored I -12."on-I'ood Contact surfaces clean737.En\ironmcl1tall'untaminalioll /-13.Ackqualt.:\cnlilation and li~hlin!.!;dC~H!nat~darea::,lI~t'd
3g.ADnrO\cd th'l\I in~method II/4-1.Garha[!e Jnd Refuse properl\'disposed:facilities maintained
,/Proper lf~C of Urnsi!>,/-15.I'h\sicall"cililies ""tailed.maintained.and clean,,v 39.utensib,equipment.&linens:properly used.stored.
I 46.Toilet Facilnies:prllperly cOlhtructed,,upplied.and clean
dried.&handled/In usc uten~il,,:properly llsed
I 49<Singi7"ice &sinl;\le-use ar~:pr7)stored 47.Other Violalions
:tiJd used '--/~,1 .
Received by:-V~'w.(~/print:+I(D hi f((,~(((')ff'~Title:Person In Charge!Ownerbigllaillre)_f\(-~r\
InS(lCC,~~\u"f)KJ l,.YrltY\1 J f \Print:J v -Ilu,illcss Email:
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Form EH~O~lsed 09~2015)l -,;
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 :\'.STDL\lO:\S FRW\-.f'"607.OAU ~S.TX 7520 214-819-2115 FAX:214-819-2868Lt.2'7 ,
TempItem/Location
OBSER\"AT10:\S A~O CORRECTIVE ACTIO~S
AN INSPECTION OF YOUR ESTABLISH:V!ENT Hr\S BEE:;:vIADE.YOUR ATTENTIO:;IS DIRECTED TO THE CO DIT!ONS OBSERVED A D
OTED BELOW:
#coIkctcd
.)Title:Person [n Charge/Owner
Samples:Y N