HomeMy WebLinkAboutHUDSON HOUSE 2020.06.03Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.SlT\I\IO\S FR\\Y..R\161J7.D.\LLAS.TX 75207 21.t-81')-2115 FAX:21.t-SI<J-2868
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Pu rpo,e o(InSlll'ction:l I l-Complian{'c I'"P 2-Routine I I J-Firld Ill\esligatioll I I .:I-\·isit S-Otllcr T<l.Ll.1 JSCOHE-
Establisit~(cr\~(\~C~~
I C()llta~t '0\\n~r :\dIllC:
1
*'\-umher (If 1~t:pC'at \iulatioll";:__f r\",f 'Lllllher of \"iolaliolls COS:--lO)Phyet~7\Nf\VI ~~'ltV --'I Cit)e{UV)I Zip~7(Phonc:1 Follo\\-up:Yes
\'0 (circle olle)
(!--Ar S I~"""O .r .in compliance '\0 L1cot ob,eL cd "'\nllt Jpplic"hlc COS corrected 011 site R rereat \i"131~omp Hln('I..'latu.ut nfl{III cornp IJT1C~Jl'11tj
Mar~IheappropriJte pOLnL'in the OCT b"x f,lr e3ch numbered item M,Lrk ..".J checl,mar~in ,1PorllOriate bo\tor 1\.\0.-;\.COS ~tolfk all astcri,k .*.in appL e Po\f,'r R
Prioritv Items l3 Points)violations Require Imlllediate Correctit'e AL'fiol1l1{J(to exceed 3 days
Compliance Status COJIIllliance Statu,
()I 'I "c Time and Temprraturc for Food Safe!)R ()1 ,"('R
I'~J A 0 I 'I~O A 0 Employee Health
T S (F =d~grce,Fahrenheit)T .,
.;I.Proper cooling tim!.!and h:mperatUl"l'11,1 12.:VIJnagement.food cmployces and conditional employee,:
kno\\ledue.responsihilities.and r~nortilH.!
~
,Prop~r Cold Iloiding temperature(-IIOF -IS'F).;13.Proper u::,cof restriction and exclusion::--.10 di::,charge fromV.I eve,:.,.nose.and mouth-./V 3.Proper Ilot HoldlLl!!tempcrature(13ST)Pre"cnlin2.Contamination b,Hands
/V 4.Proper cookim.!time and temperature /'1·1.Ilands cleaned and properly \\ashed Giol es used properlv
I 5.Proper reheatLLlg procedure for hot holding (165°F in c I 15.1\0 hare hand contact \\ith ready to eat f()uds or approved
Hour"alternatc method properlv follo\\'ed (APPROVED Y :-.;)
6.Time a,a Public Health COlllrol:procedures &records I Highh Suscelltible POIlUlations.-Appro,cd Source !l 16.I'a,tcurrzcd foods used;prohibited food not offered
Pasteurized e~1!S u~cd when required
7.Food and ice obtained Ii-om approved source:Food in/,good condition,safe.and unadulterated:parasLte /Chemicals
destructi~)n U/8.Food Reccil cd at proper tcmperature I 17.Food additi\cs:approl'ed and propcrly stored:Washing Fruit>
&.VCl!ctahles
Protection frolll Contamination J)I~.TO\lc substance'properlv identilied,stored and L"cd
/9.Food Separated &.protected.preventcd dunng food Waterl Plumbing
preparation.storaue.disolav,and tastin"
r7 10.Food contact tyat,s ~jeRetum..~·I?,d and I Il).\\ater from approved sOllrce;Plumbing installed:proper?/Sal1ltllcd at ppn emperatu e'baektlL1\\del icc
I II Proper disposition'o1""'retllrned.prel iou,ly sen ed or I 20.Approvcd Sewage'Wastewater Disposal System.proper
reconditioned di'posal
Priority Foundation Items (2 Point~)violotiom Ri"uire C()rrectiw'4crioll withill 10 doys
0 I :-."(It 0 I ""C R
l'...J i\0 Delllonstniion of Knowledge/Personnel I'"0 ~0 Food Temperalure Conlrol/ldentification
T ~---T ~.-S -'-..1V 21.Person in charge present.demon~trntion of kno\\ledge.t_..27 .Proper cooling mdhod used;Equipment Adequalc to
and perform dutie,/Certified Food ~1,LI1al!er(Cr.\I)r ~laintain Product Temperature
.1 2:2.Food Handler'no unJuthori7Cd 'pcrson,/personnel r "2X.Proper Datc :V'larkiIH!and disP(hition
/Safe Waler.RCl'ordkeeping and Food Package I 2'!.Thermometc"provided.aCClIrate.and calibratcd:Chemical
Labelinl!Thermal test strips
I /~,Hut and Cold Watcr availablc:adequate pre,sure.s,lfe
~/'Permit Rcquircml'nl,Prerequisite for Operationj~J.
I 2-1.Required records available (,hellstock tags:pan"Lte !Food ESlabliShm~P 'L9a}ti\1lf~~Valid)de,trLlction}:Packa~ed Food labeled 30.
•Conformance "illt AI)proved Proecdure;J Llensi",'E(uipmcnt,and \"ending
II fr 25.CompkLLlce \\ith Variance.Speeialiled Process.and
I '31.Adequate handwashing lacilities:Accessible and properlyHACCPpian:Voriancc obtained for ,pecialiLcd V supplied.useclproce"in~methods:manufacturer instructions
/ConsulIler Advisory /V 32.Food and Non-food Contact surl:Lces cleanable.properly
dc...ignl!d.con~tructed.and lIsed
Ii 26.Posting of Consumer Advisories:rail'or under cooked I 33.'Ware\va~hil1g Facilities:installed.maintained.used,'
foods (Discllhurc Reminder Buffel Plate).Allergen Lahel Sen ice ,ink or curb cleanini!f"cility rrOl ickd
Core Items (I Point)Vioillfiolls Require Corrective Actio",votttl Exceed 9UDa)"or ,\ext IlIspecti()1I ,IFllicllel'er Comes Fir't
0 I ""(R ()I ,"('R
L "lJ ,\()Prevention of Food Contamination I''i 0 i\0 Food Identification
T S T ~
/V 3-1.No E,idence of Insect contamination.rodent/other I 41.0ngLLlal container labcling (Bulk Food)
animals
/V 35.Personal Cleanlines5/eatin~.drinkint!or tohacco liSt.'
,.Phvsieal Facilitie,
.//'36.\vipin~Cloths;properly used and ,tored II -12.~(1n-FL)(1d Contact surfaces clean
//37.En\iron mental contamination v -13.Adequal\:\entilatioll and li!!htin!!:(h:~i!.!nated an.:as llsed
./38 Approl'ed tha\\in!!method I ./44.(jarbal!e and Rci'u,c properlv dispo,cd:lacLliues maintamed
Proper l'~c of l tensih "j -15.Ph"ical lacilitie,in'tallcd.mail1laLJ1cd.anJ clean
J :19 Ctelhil<"equipment.&linens:properly u,cd.,tord./4(,.ToLiet Facilities:properly constructcd.!>urplied.Jnd clean
dried.&h<tnukd In usc utensils;properlY u:,cd
\40.Singk-,ervice &single-u,e article,:properly 'tored -17.Other Violations
and u!'!cd
Received by:
~
Prinl:Jc;,~h.Vh L-1).".\~Jt9 Title:Person In Charge/Owner
(signature)('/\
Inspected b~_~\~(~~1~lLJ Print:HLI,inl"~Email:
hign.l{urt:)~\,(\)
IFormEH06(ReVised 09 2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDI.\IO.\"S FRWY ..I{:'II 607.DALL.\S.TX 75207 21.t-SI9-2115 FA\::21.t-SI9-286S
Item/Location Item/Location
OBSER\'ATIO:'-'S A:'-'D CORRECTIVE ACTlO:'-'S
Item AN INSPECTION OF YOUR ESTABLlSH'vIE:--;T H,\S BEE,:YIADE.YOLiR ATTE:-':TI0:--;IS DIRECTED TO THE Cm.JDmONS OBSERVED AND
Number NOTED BELOW:
Print:
Sam Ies:Y N I;collected
Title:Person In Charge/Owner
Print: