HomeMy WebLinkAboutOLIVELLA'S PIZZERIA 2020.06.26Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishtnent Inspection Report
2377:-\.STF.'L'IO'\S FR\\Y.,R"007,l)\LLAS,TX 75207 21-'-819-2115 FAX:21-'-819-2868
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J '2u_'[$7(5 I Time out:I Licensc,:!I\:rlllit t;
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PurD he nf (nsllcction:I I-Complianc('I I 2-Routinl'I I J-Field Ill'estigation I I 4-\'isit I .r 5-0ther TOTAI~E
Establishmcnt (:/1 t\e_,l \,."~I'~ContacL 0\\ncr \,II11e:
I
*\umher of I{cpcat \iulation,:__((0),~.")I'...,1 .•.':'1 ./:\'ulHhl'r nf'·ioiatiull"cos:--
Physical Addre~,{_&{(_~I I~{itY ct'T \/I li?J~(~l~hone I Follo,,-up:Yes I
L-il )It..-~u (cirrle one)
Compliance Status:Out not in compliance 1'1 in compli.ll)(;C "0 not ob~en d :\,A not ,Iflphcahk'CO<';corrected on site R «pe,1I \i"lJt~
Mark the Jppropri3tc ponll<in the OUT ho,for each numhereJ it<m Mark ../.a ch<ckmark in apprupriate bo,lor I".'\0.'1,\.CO~\I,lfk ,Ill ,15terJ~k•*.111 aonrn .~po.\for R
Prioritv Items (3 Points)violations Reqllire Immediate Corre"til'e Action /1(1(to exceellJ days
Compliance Stahl>Compliance Status
0 I '<"(Time and Temperature for Food Safety R 0 t N "C Rl'I'0 A 0 l "0 A 0 Employee HealthT;;(F =degr<"",Fahrenhett)T S
1.Proper cooling time and tcmrcrature 12.:YlanagemeJlt.food employees and conditional employees:
kno\\leduc,responsibilities.and reporting
2.Proper Cold Holding temperature(.l I°F/.l5'F)13.Proper usc of rcstriction and exclusion:~o dischargc Irom
eves.nose,and mouth
3.Proper H,>IHoldlll~temperaturc(135°F)Prewntin!!Contnmination O¥Hand~
4.Prooer coakin!.!time and tC'l11J1er::nure 14.Hands cleaned and properly \\ashcd!010\es uscd oronerlv
5.Proper reheatll1g procedure for hot holding (l65'F in 2 15.;"\u bare hanJ contact \\ith ready to cat foods or approved
Hoursl alternate method properly follo\\ed (APPROVED Y r-..)
6.Time as a Public Health Control:Drocedures &record~Highl\Susceptiblc POllulations
Approwd Source 16.Pasteurized foods used;prohibited food not offcred
PastcuriLed ct!l.!s used whe11required
7.Food and icc obtained rrom approved source;Food in
good condition,safe.and unadulterated:par.1sitc Chemicals
destruct ion
8.Food Recei\ed at proper temperature 17.Food additives:approved 3nd properly stored:Washing Fruit>
&Vel!etabks
Prolection from Contamination IX.To\ic suo,t3nce,properlY identilied.,tared and used
l).Food Separated &protected.pre"ented dUring fuod Water!Plumhing
preparation.stora!.!e.display.and tastinl.!
10.Food contact surf'lces 3nd Returnables:Cleaned and 1'1.Water from 3pprovcd source;Plumbmg installed:proper
Sanitized at DPllvtclllocrature back flow dC\'ice
II.Proper disposition or retull1ed,pre\iously ,en ed or 20.Approved Sewage/Wastewater Disposal System.proper
reconditioned disposal
PrioritT Foundation Items (2 Points)violatiollS Rei lIire Correcth'e ACTioll withill 10 days
()t :.."('R ()t l'"C R
l 'I 0 A 0 Demonstration of Kncm ledge!Personnel l ,0 .\0 Food Temperature ControV Jdentilkation
T :;r ~--r--r--~-T-
Proper cooling method used;Equipment Adequate ta21.Person in charge present.demonstration of kno\\ledge,27.
and Derlorm dutics/Certified Food :Vlanager (CF;-"I);-"IJintJin Product Temperaturc
:!~.Food Handler'no unauthori7cd pcrson,personnel ~~.Proper Date \larkin!.!and disposition
Safe Water,Rerordkceping and Food Package 29.Thermometer,provided.accurate,and calihrated:Chemical
Labeling Thermal test strips
"Hot and Cold Water available;adequate pressure.safe Permit Requirement,Prerequisite for Operation_J.
24.Required recorcls J\ailable (>helbtock tags:parasite 30.Food Establishment Permit (Current &\'alid)destruction):Packaued Food laheled
Conformancc with Appro\Cd Proccdun's Ctcmils,Equipmcnt,and "cllding
IIr r
25.Compliance with Variance.Specialized Proccss.ancl 31.A(kquate hat"'"ashing facilities:Accessible and properlyHACC?pbn:Variance obtained for specialized supplied.usedproces::.in!!methods;1113nUniClurer instructions
ConslIml'r Ad\isory 32.Food ancl !':on-Iood Contact surfaces cleanahle.properly
dl.!:-.igned.constructed.and L1Sed
26.Posting or Consumer Ad\'isoncs;raw or under cooked 33.Warewashing Facilities:installed,maintained,usedl
foods (Disclo",reIReminder/BuITet Platd;Al Jcr!!en Label Scn ice sink or curb cleaning facility provided
Core Items (I Point)Vioilltiolls Reqllire Corrt'ctivt!Actiol1 Not to Exceed 9(1 Dtll'5 or JYext IlIspecTio/l .~Hlic"el'er COllie,Fir,·t
0 I l'"C R 0 I l':-.c tl
{I'0 A 0 Pre~ention of Food Contamination r s 0 A ()Food Identification
T S T s
34.'<0 EVidence or Insect contamination.rodent/other 41.0n~II1,"container laheling (Bulk Food)
animals
35.PcrsoIlJI Cleanlll1c~sfeatin!!.drinkinv:or tobacco usc Phvsical Facilities
36.\Viping Cloths:Droperlv u;,ed and ;,wred 42.:-.ion-Food Contact surlC1ces ckan
37.Environmental contamination 43.Ackquatc \Cntilallon and liuhtil1!:!:de~lImated 3rea~lI~ed
38.ADPrO\cd tha\\Ill!!melhod 44.(iarhage and Rellt,e properlv dispo>ed;facilities maintained
PrODe,.lTse of Utensil,.l5.Phy,ical facilitie,installed.t11aintain~d.and clean
39 L'tcmils,equipment,&linens:properly u,ed.,tored.//.l6.Toilet Facilitlcs:properly eon,tructed.supplied,and clean
dried.&handledl In use lI[('I1 .••il.•;propt!rly U'tcJ
.lO.Singlc-,en ice &single-Lhe article,:properly ,torcd .,J 47 .()th~OIB~'-H-L.lr;;).,./\~•."tl fVk\l \\.A-:.and used ...•
Received by:,_L)_.#-:./~Print:J-~tta..c.t!"·(41(G£:._"..tt·~Title:Pers&;'.(n Charge/(hner
(,>Ignaturc)~.•
Inspcc:~f:;(VIA tI \~N('\_1--\-\-1\+,,U Prinl:8thinc"F.mail:
(:-'If!n;:uur
Form EH·0~e1 09-2015)I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2.177 \.STDJ:\IO:\S FRWY ..R~I 607.DALLAS.TX 75207 21-'-819-2115 FAX:21-'-819-2868
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EstabliSI(;T':~CvL I ~10 ~~ddrm:~r-jo H c ~SC»u?I License/Permit #I
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~TEi\'IPERATlIRE"OBSERVATIO~S
Item/Location Temp Item/Location Temp Itern/Location Temp
OBSER\'AllO~S A,\D CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHME:--JT HAS BEEN l\IADE.YOUR ATTE;O-;TION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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u_eery,t~I'C\'\\(,1 V')~C~C )~/:)H I -'+~'1vo1)~\c:__~l j .
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Will Chd I DG -LA VJ
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Received by:1;;!/IA~Print:l5'~J1{Ul .....ct.~"\>')Title:Person In Charge/Owner
(signature)_.(p/.J.J
Inspect~f!1l'h~vt1.1en I ("l ~J1h ~/.r·-\Print:I
(5il!l1ature Satnoles:Y N #collected
vFormEH·06 (Revised 09-2015)
DALLAS COUNTY
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Environmental Health Division
PHILIP HUANG M.D.,MPH
DIRECTOR
NON-FOODBORNE ILLNESS FOOD COMPLAINT
Date:~!flS;da90nmereceived:L/:0£Complaint #__--
Complaint taken by:~»11J~Assigned to:t)A<.tli,k(J.i?L
Witness ~Daytime Phone #c9.1 J..j -2/1-733 Cj
Address:IV IA City/Zip:
Suspect Restaura;t,Day Care,Individual,Other:D/,.Yf0Ua 15 ~·2-2tJ.
Address:J40&L~(~6Jvr
Date of Incident:(fJ/c85JJoa.O Time:
Observation of Witness:~..Ri:/)~~D
List all foods/beverages consumed by above persons at the meal
a.
b.
c.
d.
Foods/beveraqes consumed before/after mea
REVISED:5-20-14