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HomeMy WebLinkAboutPENNE POMODORO 2020.06.12Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:-.1.STDI.\I0:\S FR\\L 1'01 607,D.\U.I\S,TX 7521)7 21~-SI9-2115 F.\:\:21~-819-2868 ptU;n'Se (il)InJllcction:I-Collllliiance I V1 2-Routinc I 3-Field Imcsti!!atioll I I ~-Yisit I SoOther T~J;.,.Y_!Sn)J«~ 1- _1_:,_.t'_lb_I_~j}~~~~I'~I'W~l~ul~_~I~~A~'::~'~~4-'~~~~r\~;{~'l~_\~i'(1i·~~~r-_l_C_'_lI_'t_al~'--t~'O_I~\,Il'_"_'~_'_Il_n~_'.,--.l__*_'_I_"_"I_lc_r_o_f_R_rl_'"_'''_I_\._il"I:_lt_il)_n_"_-_-_-~V ~~)'IL II \.)(....-V(\}I\.11 .k(_)__./:\tllllhrr of \iolatillllS COS:__ Physical AC'~4 "-"-,,/.l ('),I ~;:,hcuyC(rllltVJ)ll,~d~'Phonc.I FolIlI\\-tlp:\c,\L)~\)'.J 'Il J .;,-nrJ l J \_.r \"-':'--J::>L(_)~o (circlt:ol1r) Mark Compliam'e St:~Out opt in ~omphanl,,;c I~1Ill.;ompli.lIlce '\'0 not nb::-,cr\cd ~\nol applll.:ah ('CO,(;orrect.:d on Sit.:R n:pcal \i{l~--=__./ Ihe aODrODfI:tlcPO"'t;IIIthe 01T box 1(1feach numbereJ ilem \lar~',f'a ,hec~mar~III,II'Dr,mriale 1'0.,for I".'1;0.'\.\.•O~\1,lfk.1I1 aSlerhk'*.in aDnrODnal<1'0,for R Priority Items (3 Points)violatiolls Require Immediate Correcth'"4e/if",/lot to iJ-xceedJ ,lays o IN=-C T l';<;1 O)/A 0 1,/S Tim"and Temperature for Food Safct) (F =degree,Fahr~nhcit)Employec Health ('olllOli,,",'o Status I.Proper cooling time and temperature 2.Proper Cold Holding temperature(.J Iof'.J5°F) /_/3.Proper Ilot Holding tempernture(135-F) ././4.Propcr cookinl!time and tcmneraturl.! 5.Proper rehcating procedure for hot holding (165'F in ~ Hours) (>Timc as a Puhli,Health Cuntrol.procedure'&record, ApprOHd Sourcr 7.Food and ice obtain~d from approl'Cd source.Food In good condition.,.Ife.and unadulterated.parasite dc~trllction R.Food Recei\cd at proper temperature Protection from Contaminalion '7 //9.Food Separated &protecled.pre I ented during food preparation.storage.displav,and tastil1i.! /10.Food eon~y~es aq"yRtffil'nabl\sJ (,\I~ll~g !)I\d{\ Sallltiled at )\},Dn~,~urerlJl..V'(Y\i.\I f7 II Proper disp~lIitilT'ofre\urned.prel iously ,en cd or reconditioned COllluli"n\'c Sial us o I S 'I;C l '\0 A 0 I ~ R Il 12.:Vlanagement,foou employees and conditional employee,; knOll ledue.responsibilities.and reportin!!,v 13.Proper usc:of restriction and cxdu~ion:~u discharge from eves.nose.nnd mOllth PrcHntin1!Contamination hI'Bands /I.J.Ilands cleaned and properly "ashcdl Giol es ,,,cd oroDerlv 15.~()bare hand contact IIilh ready to eat roods or approved allernate method properl •.tollOl,ed (APPROVED Y l\') Hi!!hly Suscctltible Popnlalions 16.Pasleurized loads used;prohibiled food not offi:red Pa'\lclIri7cci e!.!!.!~tI'ied \\hen required Chemicals 17.Food add,til ~s;approl'l;u and properly ,Iored.Washlllg Fnnts &Veuetables '\-ater/Plumbing !/ /19.\\:lIcr from approved source.Plumbing instalkd.proper back flail del ice 20.APPflll ed Sell age/Wastcwater Disposal System.proper di'posal Demonstration of Knowledge/Personnel I~ Priorit,Foundation Items (2 Points)"iolatillll~R,"lIire Correcth'"Actio/l withill 10 days o I =-'I; U "0 A 0 1.-,T--'----'-171L ~ 1/ ----_-----------~I.Person in charge present.demonstration ot knOll ledge. and perform duties/Certificd Food ~lanauer (CF\I) Food Handler no lInaulhoriLcu pers('ns/personnel Safe 'hlter,Rccordkeeping and Food Package Labeling //23.Hot and Cold Water ",ailable.adequate prc>'lIrc.sare I ~.J.Requircd record,available (shellstock tags.parasite destruction I.Pacbued Food labeled Confurmance "ith Appro'ecl Procedure~ Tf Itf 25.COl1lpli31lcC II ilh Variance.Specialiled Proce»,and HACCP plan.Variance oblained for speciali/cd nrocessinl.!method •••;manu facturer in::.lruct ions COII~umer Advisory/ Food Temperature Control/Identification II 0 I =-'I;Cr'I;0 \() T V" V , 27.Proper cooling method used.Equipment Adequate to 1\.1ainlain ProJuct TemoeraLUre ~X.Proper Datc ~Iarkill'!and disposition ~9.Thermomelers pro\ided.accurate.and calibrated.Chelnlcal Thermal tCSIstrios ./Permi_!I equircl1Icnl,Prerequisite for Operalion J L ell,ih,Eqdipment,3nd '-ending 31.dequate handll",hing facilities.Accessible and properly suppl ied.used 32.Food and ~on-f()lld ConlJet sur races cleanable,properly (ksiglhXL cOI1.)tructed.and used 26.Postmg OfConslimer Advisories:ra\\'or under cooked ""V 33.\\'are\\a:-.hing Facilities:installed.maintained,lI~edf f()od>(Disclo>ure Reminder/Buni:t Plale)/Allerucn Label Sen ICC,ink or curb cleaning ",ciIiIY orOl ided (_ (J S PrcYClitioli of Food Conlamination Core Items (I Point)Violll1ioll.\Reqllire Corrective Actio/l SOl tf)/-.xceed 90 [Jal's or l\exlllI.<Dectio/l .Which ••I'er COllie,Fir!o·t Food Identification 0 I 'I :.; L 'I ()A T - / V 7' ....- ./Iv L!.!"" ,...t/ I 34.No EI idence 01'In,eci coniarnillation.rodcnL other animal:, 35.Personal Cleanlincss/catinf.!.drinkilH..!or tUh~lCCOlbC 30.Wioinl(Cloths;properly used and ;,toreel 37.Elnironmenlal conlamin<uion ~.__ 'H.Annrol cd Iha\\'inu mciho(h.\\1 1./\.J I ~I~ Proller l ~eof Utcmils 39.l·len,ils.equipment.&linens.properly used.,toretl. d.A~d.&handlt:cll In u-.c ulL'llsil<;:properlv lIsed _lV.jO.Single-,en icc &>ingle-use article>:proper!);tored.i\d u,cd Titl.·.Persoll III Charge/0"ncrReccived)!, (~igl1;M'1i.rel In!l{JccJM t~·:~.0\.(1---..lA,lA '(V (,iJ;;:;;-;;ic)\w n \~I 11n\\1"1.I ~..A R 0 I ,,,"'I;C t·"0 A 0 T ~I.Ongmal COlllamer labeling (Bulk Food) Phvsical Facilities 42."on-Food Conlact slIrf"ec,clean 43.A(il:(IUJtt:\cntilation and li!!htinu:de::,iunatcd area ...U~t:lj 4~.Garh,,~e and Rcfu,e properll di'llo,ed.facilities maintained .J5.Phvsical i<.cilltle,installed.mamtaincd.and clean .J6.Toilel Facilllle>:pruperl)eOlhtrllcted,>upplied.and clean .J"Other Vtolatlons Print: Print:Bu~ine!\'\Email: Form ~Revised 09-2(15)\.,_..../' Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2-"77 'i.STD,-\I0'iS FR\\Y..R:\I607.DALLAS.TX 75207 21~-819-21IS FAX:21~-819-2868 License/Permit # ltem!Location TempTemp OBSERVATIO~S A:\D CORRECTIVE ACTlO~S Item AN INSPECTION OF YOUR ESTABLISH:VIE~T H,\S BEC0i :VIADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: Print: Sam les:Y N 11 collected Title:Person In Charge!Owner Print: