HomeMy WebLinkAboutSHELL STATION (GATEWAY) 2020.05.28Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDnIO.'iS FR\\Y.,R:\1607.DALLAS.TX 75207 21-t-SI9-1115 FAX:21-t-SI9-2868
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I Tilll~Olll:/-icense/Perlllil #I Eq.Type I Risk Category Pag~_O~
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Purpose of Insp~ction:L I I-Compliance I vI 2-Routinc I I 3-Fil'ld 111\esti!!ation I I -t-Yisit I .5-0Ihcr-I'ro'rAL/S~ORE
ESla~;t ~IIS~\I ((\(~.1ContaCI/O\Vn~r :\alllc:
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*'\ulIlhcr of I~('p(.'at \'ioi<ttions:__4)I-f>.•._,./.\lImo"r of \'iolalioll'COS:--I
Physical '\~rq;<;SS ~\r\,1:'~1Lct-'b>lco\lt~-V I Z~I1_d~lOnc Follo\\-up:Yes I
.\0 (circle Olle)
COlllplianc~tus:-J
R ~repc.t \1()Ia~Qut not in compliance IN ::a in compli.lI1ce -';0 not nbsened 1\'A nUlapplicahle CO'>correctL'd on :,it~
Mark the alloronriate ooinLSin the OUT box fur each numbered item Mark 'r a ehec~mark in apprupriate ho~for I:\',!'OO,'\A.COS Mark.tIl asteri,k •*.in appropriate Ix",f,'r R
Priority Items (3 Points),'iolatiolls Require Immediate Correctil'e Actio"Iwt to excced 3 days
Comilliance Status COlllulianee Status
0 I N .,(Time and Temperature for Food Safet)R 0 I N :-;r R
U N 0 A 0 I .,0 A 0 Emplo)ce Health
T ~S (F =degree'Fahrenheit)T J S
/,r I.Proper cooling timc and tcmpcrature ./12.Managcment,food employees and conditional employees:
"knowledge,resDonsibililies.and reDortint!
/2.Proper Cold Holding tcmperature(-II °F 45°F)/13.Proper use of restriction and exclusion:No discharge from
/eves.nose.and mouth
/"3.Proper Hot Holding temperaturc(135°F)Preventi,!!'Contamination by Hands
/'4.Propcr cooking time and temoerature /'V I·J.Hands ckaned and propcrly washed/Gloves used properly
~5.Proper rehcating procedure for hot holding (165°F in 2 "l 15.No bare hand contact \\ith ready to eat foods or approved
1/Hours)alternate melhod DroDeriv follo\\'ed (APPROVED y N )
/'6.Time as a Public Health Control:procedures &records /Hi!!hl\'Suscent'ible Pouulations
ApproHd Source i 16.Pastcuri/cd foods used:prohibited food not offercd
PastcLlri7cd euus L1sedwhen reouired
V 7.Food and ice obtained from appro,ed source:Food in
/good condition.safe.and unadulterated:parasite Chemicals
destruction
V 8.Food Recei,cd at proper tempaature /'17.Food additives;appro,cd and properly stored:Washing Fruits
/&VeC!etables
Protection from Contamination Y IS.Toxic substances properly identified.,tared and used•./'9.Food Separated &protected.prevented during food Waterl Plumbing
,preparation,storage,disDlay,and tastilH!
../10.Food contact surfaces and Returnables:Cleaned and /19.Water li'OI11approved source;Plumbing installed:proper
,Sanitized al ppm/temperature back flow device
/'II.Proper disposition of return cd.previously seC\ed or /20.Approved Sewage/Wastewater Disposal Systcm.proper
./reconditioncd disDosal
Priority Foundation Items (2 Points)viollltiollV Ret "ire Corrective Actio"withi"10 days
0 I :.;"C R 0 I :.;:-;C R
t:"0 A 0 ()emonstration of Knowlcdge/Personnel C ,0 A 0 Food Temperature Control/Identification
T S T S
.,;"/'21.Person in charge present,demonstration of knOWledge./27.Proper cooling method used;Equipment Adequate to
.;and perform duties/Certified Food Manager (CF:\I)Maintain Product Temoerature
or 22.Food Handler!no unauthorized personsl nersonn~1 ./28.Proper Dat~Markin"and disl)osition
Safe Water.Recordkeeping and Food Package /:,1 29.Thermomcters prOl ided.accurate.and calibrated:Chemical!-Labelin!!Thermal tcst strips
..;23.Hot and Cold Watcr available;adequate pressure.safc /Pcrmil..Re.'uiremen ,Prerequisite for Operation
,V 24.Rcquired records available (shellstock tags:parasite T 30.Food Est~,,~~qffll{~"alid)destruction):Packa~ccI Food labeled
Conformance with Approved Procedures Utc~,sils,Eql ipment,and Vendingm}25.Compliance with Variance.Specialized Process.and 1.,31.Adequate handwashing facilities:Acccs>ible and properly"HACCP plan:Variance obtained lor speeiali/cd
processin~methods:manufacturer instructions supplied,used
Consumer Advisory ,IV 32.Food and Non-fi)od Contact surfaces cleanable,properly
./designed.constructed.and used
{'26.Posting or Consumer Advisories;raw or under cooked /33.Ware\\ashing Facilities:installed,maintained.used;
foocls (Disclosllre/Remincier/Bufkt Plate)/Allergen Label Service sink or curh cleaning 1;lcility provided
Core Items (I Point)Violatioll,'Rel/llire Corrective Actioll Not ttJE.:ceed 90 Days or j\'ext /1I.S/)cctiIJII•JHlichel'er Conte .•First
0 I N .,('R 0 I ..•"C R
N 0 A 0 Prevention of Food Contamination t:N 0 A 0 Food Identification
T S T s
~1
34.No Evidence of Insect contamination,rodent:other /'41.0riginal container labeling (Bulk Food)
\..-animals
</_/35.Personal Cleanliness eatinC!.drinkint!or tobacco use Ph\'sical Facilities.•..36.Wiping Cloths:properly used and stored /'42.Non-Food Contact surlaces clean,.A 37 .Environmental contamination /",43.Adcuuatc \t.:ntilatioll and iif!htil1f!:desirrnatcd areas lIsed
••..V 3S.Appro,ccl thawing method ,/4-1.Garhagc and Refuse nro!)er"dis!)osecl;facilities maintained
.;,Proner Use of Utcn,ils \45 .Ph"ical 13cihues installed,maintained.and clean
...,.3'1.Clensils.equipment.&linens;properly used.stored..,/"-Iii.Toikt Facilities:properly cOlhtructcd,supplied.and clean
-dt.ied.&handled!In lise utensils:oronerlv lIsed
..../'....-..\40 Single-xrvic("•.~single-usc articles:properl),lOred 47.Other Violation,I an l\Seq \r
Received by:I )A /1(\Print:(ln~(I/)/(PI Tille:Person In Charge/Owner
(signature)/\I .I~
Inspect~~\~II_'\)'\',".1 ,.('X Print:I v\".~~Business Email:
(signtltun.:\,"'Vi-r \\1L I
Form EH·06'\Kevised 09-2015)'-../\~
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'>i.STE;\<I:\IO;'llS FRWY.,RV1607,DALLAS,TX 75207 21-t-819-21IS FAX:214-819-2868
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.-'-Tf1'!\'tP'EJ,iATURE OBsE&'J'ATIONS ...7
Item/Location Temp Item/~ation Temp Itern/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIO S OBSERVED AND
Number NOTED BELOW:
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Received by:("ijJA~)~~J\\Print:I 16 tV \~10 Title:Person In Charge/Owner
(si"nature)l--I.\
InSP~Cd'b7q ~Y1L~';J
/1 ~\tt-\1-rLt~~:(signa Ire)r-...\.Samples:Y N #collected
Form EH-~sed~9-2015)-J ,-