HomeMy WebLinkAboutTOM THUMB - SNIDER PLAZA 2020.05.27Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-;.STDL\IO:-;S FRWY.,R\l607,O.\LLAS,TX 75207 21-4-819-2115 FAX:21-4-819-2868
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Time Ollt:~LiC~lhe P~rmit ~'SS?_l,l.Type
I
Risk Category Pag~L ofLS
Purpose of Inspcc ion:I I )-Compliance I Vi 2-Routine I I 3-Field In\'estigation I I 4-Visit I 1 SoOther TOTALlS~\)RE
Estnhl~C~~~~\\kUh l"I
Contnct,all l1~r "<II11e:I
*\'ulIll)('r of Repeat Yiolalion~:--(Li),/;\'umhrr of \·iolatiol1:"1 COS:--
Physical Ad~":E).--tin ~CitYn~I j<~7d(\)1
Phon.::I Follow-up:Yes
.C'[,It\CLC./No (circle OliO)
J
CfllIlpiiance t;t:ltu~:Out not in complian~e I'll in compliJflC "0 not ob5cr\"cd i'\A not appllcabk COS corrected on site R repeat \iuI3tion
Mark the aooroori3te points ill the OVT box for each numbered item Mark ,,/.a thect-mark in aooruoriatc box for I:".~O.;>IA.COS M.lfk an asteri,k •*.in appropriate 00"for R
Priority Items (3 Points)vi()latiolls Re uire Immediate Correcth'e Actio/1 lI()t to exceed 3 {lays
Compliance Stah"COllllllianc,'Status
0 t N N (Timc and Temperature for Food Safety I{0 I ::-"c R
l.'.0 A 0 t'"I 0 A 0 Employee Health
T 17 s (I'=d~gree,Fahrenheit)T ~•...I.Prop0r cooling time and temperature V 12.i\lanagement.food employees and conditional employees:
//'knOll led"e.resDon,ibilities.and reDorlin~v 2.Proper Cold Holding tempernture(-1I°F -15°1')13.Proper use of restnction and exclusion:No discharge from\/1/.V .~I 'I ,/eve';.nose.and mouth
'"I">'V 3.Propa Hot Holding temperature(13~F)~,I(11 D (1 Pre,cllting Contamination by Hands
//4.Proper cooking time and temperature I'-:P -n -./1-1.Hanels cleaned and orooerlv \\ashed/GIO\·es used properlv
/5.Proper reheating procedure for hot holding (1IiSOF in 2 /f 15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly followed (APPROVED y N )
.'6.Time as a Public Health Control:procedures &records Hi!'hlv Susceotible ('oDulations
Apprond Source /f 16.Pastellri7ed foods used;prohibited food not offered
Pasteurized eggs used when re(luired
J,.-.7.Food and ice obtained from approvcd source:Food in
1 good condition.snfe.and unadulterated:parasite Chemicals
destruction
.•.•..V 8.Food Receivcd at proper temp.:rature -1 17.Food adcliti,es:approved and properly stored:Washing Fruits
&Vcgetahles
Protectiull from Contamination Y 18.Toxic substances orooerly identilied.stored and used
,....,V 9.Food Separated &protected.prevented during food Water/Plumhing
preparation.storage,display.and tasting
/10.Food contact M"aC~s and ~'rna~~:~le~~_\/19.Water li'om apprOl cd source:Plumbing installed:proper
Sal11tllcdat in!tw\,e11 mlur back now device
../II.Proper disposi'l'Jon ofrelUmca:pre\ious'y served or ,/~O.Apprm ed SewagcIWastell'ater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points)violatiolls RI'~lIirc Correctil'e .1crioll ••.itllill 10 dal's
0 I ""C R 0 I ,"C R
U N 0 A 0 Demonstration of Knowledge/Personnel l'N 0 ,\0 Food Tcmperaturc ControV Identili"ation
T S T s
•..../21.Person in charge present.demonstration of kno\\ledge,)"27.Proper cool ing method used;Equipment Adequate to
/and ocrform duties/Certilied Food ~·lana1!er (CF:V1)I\lainlJin Product TemDcrature~~~Food Handler/no unauthorized persons/pcrq)J]nel ./'28.ProDer Date Marking and disposition
Saft''''ateI',Recordkeeping 'Illd Food Package ",1/29.Thermometers pro .•ided,accurate.and calibrated;Chemical,
Labelin!!Thennal test striDs
v ~'Hot and Cold Water available:adequate pressure,safe ./Permit Requirement,Prerequisite for Operation/-~.
V 24.Required records available (shellstock tags:parasite _"f'30.Food qS~hi~ent p~1YurC!ll &Valid),destruction);Paekaued Food lab~led
Conformance with Approved Procedures .'tensils,quipnwnt,and Vending
TI Ir 25.Compliance with Variance,Specialized Process.and VI;'31 Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtaincd tor speciali/ed ~
processing methods:manufacturer instructions ,I...--supplied.used
Con~u mer Ad"isory ,•.....32.Food and Non-food Contact surl:1c~s cleanable.properly
-designed,constructed.and L1sed
~
26.Posting of Consumer Advisorie,:raw or under cooked ,V 33.Warcw3shing Facilities:installed.maintained.us~d/
foods (Disciosure/Reminder/ButTet Plate)/Alleruen Label Sen ice sink or curb cleaninu facility pro'ided
Core Items (I Point)Viall/tiolls Re{IUire Corrective ACliolll\OI /0 Exceed 90 Days or \'extlllsDectioll ,WlIic1,e.'er Comcs First
0 I :-.;\c R 0 I :-."c R
V N 0 A 0 Prevention of Food Contamination l'N 0 "0 Food Identilication
T S T ~
/v 34.No Evidence of Insect contamination.rodcnt/other
,/V 41.0riginal container labeling (Bulk Food)
animals,..35.Per,onal Cleanliness/eatim!.drinking or tobacco use ./Phvsical Facilities•...36.Wipin~Cloths:properly used and stored ...-V -12.Non-Food Contact surfaces clean
I 37.Environmental contamination _v/43.Ade(luat~,entJiation and liuhtinu;desil!l1ated areas used
./3H.Approved thall in!.!method "'(/4-1.Garb,u!e and Refl!>e Dronerl"disnos~d:l"acilities maintained
Prooer l'se of Utensils ~1/-15.Phvsieal facilities installed,maintained.and clean
/V 39.Ltensils.equipment.&linens;propcrly used.s[()red,.•.•..V 46.Toilet Facilitie,;properly constructed.supplied.and clean
-'dried.&handIed/In usc utensils;properly lIs~d
/40.Single-sen icc &si~lse articles;properly stored 47.Other Violalion,
and.~,,/1 :/
Received by:rX~%!ttL Print:/c.b Title:Pet'son In Charge/0"ner
higll[lture)...--_(Jv1I)..f t·.LJ.r.~
Inspect:~y ~~--h <1 P~t:-flusi"",,F:mail:•
(\ienaturc \\t-1 II <;:N I
LFormEH-06~-201S)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377;>.i.STDJ:\IO.\'S FRWY .•R;\1607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
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ESI~01~;e~hlLrYl 0 I P~~,~~s~{\lii:/~f'C~Cit\S)p I Licen~51~7 #5 I Pageb0f~
TEMPERATURE OBSERVATIO:\,S
Item/Location Temp Item/Location Temp Itcm/Location Temp
.n ,,-~r /""-.r -~~_
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OBSERVATIOI':S AND CORRECTIVE ACTIO:"lS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN :VIADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
umber NOTED BELOW:
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4 \,"I--ft:.~l"\(\(A\':(iu te I I i.1 f!e~nt"""0 V
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Rcceived bJ\!hl1;:l~~~Print:'h~f\~\~L At-'(_Title:Person In Charge/Owner
(si2nature)._
In~lt~~JJJ~\\~\I~{/~~~\-Yhll,I rrin!(sign t rc Samples:Y N #collected-IFormEH·06 (ReVised 09-2015)