HomeMy WebLinkAboutTOM THUMB - VILLANOVA 2020.06.09Dallas County Health and Human Services -Environmental Health Division
Retail Food Estahlishment Inspection Report
2377:-;.5TI-:"."0'i5 FR\\Y..R'1607,D.\I.L..\S.TX 75207 21.t-SI'l-21IS F.\X:21.t-SI'J-2868
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D(C;[11 'lcJtL:J I Time out:
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Licclbe Permit ,:SJ-l'-rD 1
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RI~k C(il~g(}r)Page .1_oiL:..::
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Pu r[lose of Inspection:,-I-Compliance I v 2-Houtille I I 3-Ficld I",e~tigation ,I 4-Visil SoOther Hp:,.\LlSCOR E
Estab\ci:v-\:-fL~11 010 I Con wet.0\\ncr ;o.,;ame:
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*\IIll1hl'r of Rt'fll'at \iolatioll';__1~0./\umber of \'iolathHl\CO~:--
PhYSiC~il~\VI \1f'\l(\OVN I Citer~1/?f)~h~PllOne Follow-up:Yr'~~:\"0 (circle olle)
Compliance Slatu>:Oul nOl in clHT1pilancc III c'..lmpli.HllC "0 not ob~cned Iwl Jpplicahle -1\i:'\\CO!-'corrcd~d on site ({['-'pC.1I \iolation
Mark thJ:3lJoworim..:Doil1t~in the Ol'T box '(If each numbered itl~11l '\lark './'a ch~ckmJrk in .lpprupflJte ho~I(.,r1\".\"0.:'\1\.COc:,\olJrk ,III .l~tc:rbk •*.in 3011[uoriatc-Po\ft.,!"H
"riol'itv Items (3 Point~)vio/(//ions Require IlIImcdill/e Correc/h'e Actio"110//0 exceed 3 d(/ys
ComulianC'{'Status Conllliiance Stalus
0 I "'i c Time and Tempera lure for Food Safet)R 0 I
"-"c nu0A0t''i 0 \0 Emplo~ee HealthTS(~=degre~,fahrenheit)r sVI.Pwp..:r cooling time and temperature
./'/12.\lallagement,food el11plo)ees and conditional emplo)'ees:
'"kno\\ledge.responsibilities.and reportllH!
/",Proper Cold Holding temperature(.j IOF .j5°F)V 13.Proper u~~of restriction and exclusion:No discharge from.,..../',;'
eves.nose.alld mouth
/....•..•••.3.Proper Hot Holding temperature(135T)--Pre"entill~Contamination b~Hands..",j 4.Proner cooking time and temncrature ;-l.t.Ilands cleancd and properly \\ashedl Glo\es used Droperl,..~5.Proper reheating procedure for hot holding (165'F in 2 I ,1 15.:--;0 bare hand contact \\'ith ready to eat foods or appro,"ed
'"Hours)altematc method properl\'1(,110\\cd (<\PPROVED y l\)...•...6.Time as a Public Health Control:procedures &records Highh SUSCcllIible PODulations
Apprond Source I 1-1 1(,.Pasteuri/ed t(lods used:prohibited food not offercd
-Pastcuri/t'd e!!l!S used when required
V 7.Food and icc obrained trom approvcd source;Food in
/...1/good condition.safe.and IInadultaated:para,ite Chemicals
destruction '"1/8.Food Recei\ed at proper tempermure /17.Food additi,es:appro\cd and properly stored;Washing Fruits,&Vel!clablc;
/Protrction frum Contamilllition /IR To\ic ,ulhtancc;properlv identiiied.stored and IIsed
/..•..l;'
9.Food Separated &protected.preveJ1led during food \\alrr/Pin mbing
pn:naratiol1,SIOr3a(',di~plav.and ta:,tinu
/'"1O.Food contacl surl"ces and :~i"I<":Cleanc\1 and I(/19.Water from approvcd source:Plumbing inslallcd:proper
II Sanilized at oonlilel JC'IrfN -K ~61 /hackllo\\de\ice
I II.Proper di,position of relufllCd.pryu~1)N'ed or ,;K I 20.Approved Scwage/Wastc\\ater Di,posal Systcm,proper
reconditioned ('\1\\'),,I disp<)sal
Priority foundation lteJll~(2 Points "iol(//ioll~Rer.lIire Correc/il'e Action withill /0 days
0
I~"t n ()I ""C R
L'"A 0 Delllon,tration of Knowledge/Personnel t'"0 A 0 Food Telllperature Controllldl'lItin"atiunT,__~S ----._!.-~--I V ::!I.P~rsoll in charge pre~enL demonstration of knowledge,V-27.Proper cooling melhod used:Equipment Adequate LO
and per!(\fJll dutieS!CertilicJ Food \13na"er (CF;'vI)....•..•...rvlaiJ1lain Product Temperature
./~~Food Ilandkri no unauthorized Occ>onSI Oersonnel ~-j,oo.78.Proper Date \larkin~and disposition
Safe Water,Hecordkecping and Food Package .,....'"29.Thermometers provided.accurate,and calibrated;Chemical,
Labeling Thermal test strips
~."Hot and Cold \\"ater available;adequate pressure,safe ./Permit He,uireJll~1 •.Prerequi~ile for Opcl'nlion_.).
/2.j.Required record,:1\nibble (she1btock tags:parasite .(30.Food Est"bliS~Pe 'm~'f~I&Y~0LL;/de"ruction):Pack:trred Food laheled
Conforll1ance "ith Approved i'rol'cdures l:tcnsils;'r.q ipmrnt,undh'cl1ding
Tl rr 25.Compliancc "ith Variance.SpecialiLed Process.and ......V 31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained lix speeiali/ed
J~·occs~ilH!methods:manufacturer instructions V supplied.used
1/Consumer A(I\isory V V 32.Food and Non-food Contact surt'lccs cleanable.properlyV/dc~igncd,constructed,and L1sed,26.Postmg of Consumer Ad\isories;raw or under cooked /33.\\'are\\"shing Facilities:installed.mainlained,used/
l(lO(h (Disclo,ureIRemindcrIBuITct Plate)1 AllerS!cn Label Sen ice sink or curb clcanilH!facilitv prO\ided
Core Items (I Point)Vit)/(/(i{)n~Reqllire Correcfil'l'Action Sl)t (/I Exceed 90 D(/y\or Next IIiSpel'tioll,IH,ic/tel'er CI)IIIC'Fi"t
0 I :-."c R 0 I ,,('R
L "J'A ()PrC\'cntion of Food Contamination L'"()
A",~
Food Idcntincalioll
T S T
/V ...34.1'0 E,idence of Insect contamination.rodentiother ,V 41 .Origlllal contall)cr labeling (Bulk Food)
animals
"/35.Per~on31 Cleanliness/eatilH!,drinkin~or tohacco u~c J Physical Facilities
1/,/1//36.Wioinl!Cloll1s;properl~lbed and stored /[/42.:--;on-Food Contact surfaces clcan
;I tI t/37.Em ironmenlai contamination /1.1 .j_).Adequate \clltilation and lii!htll1u:de~i!.!nated areas used
/3X.AOllro,cd th;1\\in~methoci /.j4.Garb31!e and Rcf"u5c properly dispo,cd:facilities majntained
/Proper t·,e uf Ltcmils I .j5.Ph"ical 1:1Cil,tles insl"IIed.maintained.and clean
/)39 L.:tclhi"-cqlllpmcnt,&IlIlen>:properly lise,!.stored./.j(i foilet Factltlle':properly constructed,,upplied.and clcoln
dried.&handled In LIse uten ..•ils:nront:rlv uo:;('d /
.I 4().Single-service &single-lise articles:properly ,to red 47 .Other ViolJtilln,
.f,and lIsed /-
Rcceived by:~'{'/\.-.id \((0'Print:Title:Person In Chal'g~1 0"ncr
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Print:Bu,ine"Email:
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Form EH-O~ed o9-i(15),
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STOI.\IO:-;S FRWY.,lUI 607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868
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OBSER\'A TlO.\'S A':\D CORRECTIVE ACTIO;'llS
Item AN INSPECTION OF YOUR ESTABLlSHME~T H,\S BEE0i :VIADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received by:IJ IULA(;r-1 ~A Print:Title:Person In Charge/O",ner
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Inspec,~~'tVl \I ~Q /n ::t-h-k I(~1\Print:
(sj~matue\_)Samples:Y N n collected
Form EH-(Jl)1Revls~d 09-2015)-./