HomeMy WebLinkAboutTROVA WINE & MARKET 2020.06.09Dallas County Health and Human Services _EnViron~~\-I~th ~:nII
Retail Food Establishment Inspection Report--,2377 '\.STE\I\lO:\S FR\\,Y.,R\1607.().\LLAS.TX 75207 21.t-SllJ-21IS F.\X:21.t-8\(T~.iA ,)(0 c'd;~--
Jr]q Z{1lrll)in I Tillle out:I LicCll;-"~Permit #
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1·.••1.I)pl,:.'I RI,k ~Iegm)Page (/or t
Pun vse of IIsncctiun:,I-Compliancc I 2-Routine I I 3-Field 111\esti!!!Itioll I 4-\'hit I ,__,_5-0th('r TOTAL/SCORE
Est'lbll"hlllcnt'N~n~'\}~~ntl~~t'~\\+"nllle:I
*'umber of Rl']Jl'at \'jolation ••:__C)-)\/1&L"'),AJ,./'\lImb('r of \iol:ltillll'COS:\ll).~--
Ph)SiC4m~1/1 I t-Jilr,~N l7J-CT~tl_)1Z~~?~~~e:I Follo\\-up:Yes
:'\'0 (circle olle)
Compli:tllce ~t:ttus:Out not III l·l~mphan..:~1,\III complIance '\0 oN nh.,cnl!d :'>-\Illn .Ipphcahk COS corn:l,..lI..·d on Sill?R repeal \iol:ltlon
"'lark tht',,,mrop,iJte l)oi,m Inthe Ol'T bo,ft'r each numbered Hem "'lark ''/'.]checkn,",k In.]Ollr,lOn.He lxlx lelf 1'\'.,0,,\,\,COS \"lrk.m J,teri,k'*.in aonr<lonate bo,\f,)r R
Priorih'Items (3 Points)vio/atiolls RI!uire Immcdiate Cnrrecti!'e Action lI(1tto excl'eti 3 days
COlllllli:mco Statu>Cornnliance Status
0 I "..,(Time and Telllpentture for food Safe~R 0 I :-...,('Rl'"0 0 I ,0 \()EmploFc HealthTS(F =degree,I-ahrcnheu)r -s17I.Proper cooling tunc and tcmperature ,v 12.\Ianagcmcnt.food employees and conditional employees:
/,kn(m le(r"e.responsibilities.and reponin!!
(.IV 2.Proper Cold Holding temperatureH IOF -+5'F))••.•...•.J...-13.Proper lise of re~lriction anti exclusion:~o discharge from1/t'\e~.nose.and mouth
/'./~3.Prnpcr Ilot HoldilH!tcmpaature(135°F)Pre,entinl!Contamination by Hands
--1..Proner cookil1!.!.lime ~ll1dtemperature _"1-+.!lands cleaned and properly ",ashed!Glo,es used nroperiy
/'5.Proper reheating procedure for hot holding (165'1'in 2 I l'15.No bare hand contact \\ith ready to cat foods or appro\cd.'Hours)alternate method properlv 1'0110\\ed (<\PPROVED y 'i )
~./O.Tunc a"a Public Health Control:procedures &record,l;oo Hi!!hh Suscellt'ible I'onulatiuns
Appron'd Source -{"16.PasteunLed foods u,ed:prohibited food not offered
Pasteurized e~l!Sused when required
I/'7.Food and icc obtained from approved sourcc:Food in
./1/good condition,safe.and unadulterated:parasite Chemicals
destruction -'/8.Food Recei\cd at proper temperature J-.f?17.Food additives;approved and properly stored:\Vashing FrUIt>
&Ve!!ctables
/Protection from Contamination ..("I~.To\ic ,ub,t.lI1ces properlv identified.stored and used
.I i/
9.Food Separated &protected.pre\ented during food "all'r!Plumbing
l)reparation.~toragL·.display.and tastill!!-I 10.Food eonta~su~']~I~!~Urnahks ;Cleaned and LV 19.Water from approved source:Plumbing installed:proper
-Saniti7ed at _:>\J.111 >eralure !/hackllow device
V I I.Proper disposition of rdurned.previously sen cd or ,.V 21).Approved Sewage/Wastewater Di"posal System,proper
reconditioned di,po,al
Priority Foundation Itl'IIlS (2 Point~)vio/atio",Rei lIire C(Jrreeth'e Actioll with ill 10 days
0 I :-;,e-R 0 t "..,('R
II "0 A 0 Demonstration of Knowledge/Personnel r ,(),\0 Food Temperatui·c Controi/ldl'ntificationT.~.....2 '-~T -V-s
,,[/~I.Person in charge present.demonstration of knowledge.V 27,Proper cooling method used:Equipment Adequate to
./and perl<1('(llduties!Certified Fond Mana!!er (CF:V1)./';\fuint.]in Product Temperaturc
,/"Food Handler'no unauthorized Dersonsi personnel v 2R.Proper Date :-'Iarkin!!and disposition--
Safe Water,Recordkccping and Food PaCkage .)/29.Thermometers pro\Ided,accurate.and calibrated:ChemIcal
Labelinl!Thermal test StrlPS
.....'"23.Hot and Cold Water available;adequate pre,sure.sare f'Cl"'rnj,t Requil'emcnt,Prerequisite for Operation ,
V 2-+.Required records H\ail:ibk (shell;tock tag':parasite 30.F(~d Est,~~entrh~({l~~<t,~I-=t==Ide;truction):P"ckal!ed Food laheled
Conformance"ith Appro'ed Procedurcs -Ctcnsils,Equip,nc'f,and "ending Infr25.Compliance \\ith Variance.Speciali7ed Process,and //31.Adequatc hand\\ashing "lci litie,:Acces,ible and properlyHACCPpian:Variance obtained for ,peciali/ed suppl ied.usedpro(essing methods:m~lIlUfacturer instruction~
L--'"Consumer Ad,i'o~/'/3~.Food and ~on-foou Contact surfaces clcanahk.properly
designed.constructed.and u,ed
l 26.Posung of Con"umcr Ad\I,ories:raw or under cooked ./33.\\"arc\\3~hing Facilities:installed.maintained.tlsc(L
foods fDi-;clo-;ure Reminder/Bullet Plate),Allergen Lahel Sen icc ,ink or curb clean in!!facility pro\ided
Core Items (I Point)Vio/lltioll'Require C(Jrrective ACTion /I,ot til /:.:"'Cl!ed90 Days or \exllmpectiOl'.Whicl,e]'er Cl)I1lC~First
u t ,,..,('R 0 t ,:-,(R
L 11/(1 A (J PrcYClltion of Food Contamination l'"0 A ()Food IdentificationTj,..-~T S
'-r:::t_..3-+.;\0 EVidence of Insect contamination.rodcllUother 41.0nginal container laheling (Bulk Food)
-animals /~
-:/--;;35.Personal Cleanlinessicatil1!!.drinkim.!or toh~cco lise Phvsical Facilities....•.~36.Wipin!!Cloth,:propcrly u,ed and stored ./~42.",(",-Food Contdet "ur!:tces clean_•...~37.En\ironmcntal cnntaminalion ~-+3.Adel!u ..ltC \cntilatinJl and lil.!htin~:dc:-.iunatcd area~used~3X.Atmrm cd tha\\in!!method -4-+.Garba!!c and Refw.e properly di,posed:facilities main (allied
/'Proper l'se of l tcn,ib .t..-45.PI",ical ti,cil,t,e>installed.maintained,and clean
v 3'1.Cten"ls.equIpment,&linen,;propcrly u,ed.,to],",!.Vl....--+6.Toilet Facilitte>:properly constructed."uppllcd,and clean,t..--dried,&h.lI1dled.In lise lilcnsils;propcrh lISCU
..."'"-+iJ.Single-sen icc &,ingle-u,e articles:properly ,tored 4'.Other Violation"
and u,ed t')
Received by:&...-1\Ail IJIVe J~'/?\Print:0.'cluJk tcvlds Title:Person In Charge!0"ncr
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InSJlectc~~'(\-)\\~~('-ll-Ftrrl I(_\'Print:Bu\illl'.\.\Email:
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Form EH-06 (lreVIsed 09-2015)v,I .~