HomeMy WebLinkAboutUNLEAVENED 2020.06.04Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2J77:'-i.STE:\I.\IO,",S FR\\Y..R.\1607,O,\I.L\S,TX 75207 21-1-819-2115 F.\X:21-1-819-2868
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COlllpli"m'e <;l:Itu\:Out not in comjlhancc 1:-'IIIcompliance '\0 not ob,cf\cd :'Ii.\not arpllC3~lc CO"corrccted on tlc R repeat 'i"la~
thl'alloflloriJtc ouints in the OCT bm fL'reach numlx:red item "!ark '__".,chc('kmark in JOllruonatc 11<"1("I"','\0."'A.COS \l.lrk ,Ill a,tcri,k'*'111aoprooriate rox fur R
Priority Items (3 Points)I'iolutioll.\Ret /lire Immediate Correct;"e Actiol1 1I0tto exceed 3 days
COllllllianc.Stall"
II Proper di,position of returned,previously ,en cd or
r~conditioned
o 1 1\"(
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Time a'nd Temperature for Food Safet)
IF =degree,Fahrenhclt)
I.Proper waling time and temperature
2.Proper Cold Holding tel11perature(-1IOF 45'1')
3.ProDer Hot Iloldin!!temllccature(135°F)
.I /4.Proper cooking time Jnd temperature
5.Proper reheating procedure for hot holding (165"1'in 2
Hours)
6.Time a,,Public Health Control:procedure;&record,
Apprmed ~ource
7,Food and Ice obtained tram appro\'ed ;ource;Food in
good condition.safe.and unadulternted:parasite
dl!~trLl<.:tion
8.Food Recei\cd at proper temperature
•Protectioll from Contaminatiull
9.Food Separated &protected,pre\ented during food
orenaration.stora~e.display,and ta,ting
Comllliance Statu<
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T \Employee Health
12.i\lanagemem,food employees and conditional employees:
kno\\'ledge,rcsDonsibilities,and reporting
13.Proper usc of restricti <til dll{.i exclusion:"<0 discharge from
eves.nose,and mouth
Prcwnting Contamination b\'H:lIld,,/1-1.Hamb eleaned and properly \\ashed (jlO\e,used ilrooerh'
!/~15.No hare hand contact \\ith ready to eat foods or approved
alternate method pr,'perly follO\\ed (APPRO\'ED Y '\)
Hi!.!hh Susceptible POl)ulatiom
I 16.Pasteurized foods used;prohibited food not offered
Pa,teuri7ed e!!t!S used \"hcn required
Chemicals
/17.Food additi,es:appro\ed and properly stared:Vvashing hun>
&Vegetables
I~.To,ic ;uhstances properly identified,,wred and thed
Waterl Plumbing
I 19.Water from apprO\ed source;Plumbing installed:proper
backllo\\device
I 20.Appro\cd Se\\age/Waste"ater Dispo,al System,proper
di,posal
Demonstration of Kllo\\ledge/l'ermnnd
f)riority Foundation Items (2 Pointsl .'i(llalirJII~Reqllire Correclil'e ..1(,(;011 Wilhill 10 days
Food Temperature ControU Identification
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21.Person in charge present.demonstration 0f kno\\kdge.
and perle",n dutic,/Certified Food ;\1.lI1a~er (CF\I)
/
/22,Food H,lI1dler,no unauthori7cd perS0n,pe"onnei
"
Saf,'\\:11,,1',Reeordkccping and Food Package
Labeline
23.Ilot and Cold Water a\'uilahle:adequate pressure,sare
/2-1.Required records available (,hellstock tags:parasite
destruction):Packaued Food labeled
25.Compliance \\ith Variance.Speciali/ed Process,and /
/31.Adequate haneh\ashing lacilities:Accessible and properl)HACCI'pian;Variance obtained for specialized /supplied,used
Droccssill~methods;manufacturer jl1~lruction5 ~+-hA"-+-+-'--'---------------,----------+_--I
Con,"mer Ad,isor).I /32.Food and Non-rood ContJct surfaces cleanable,properly
V cJc~igncd.constructed.and used J
.Y 26.Posting of Consumer Ad\'isorie';:ra\\'or under cooked 1 33.Ware\\a>hin~Facilities:installed.maint~,ed.u,ed
-,foods (Disclosure/Reminder Burfet Plate),Allergen Lanel ,_Sen icc sink or curb cleanmg facllltv prO\"lId
r f f ~
Conformance with Appro\Cd Procedufl's
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"/29.Thermometers prO\ided.accurate.and calibrated;Chemical
Thermal test stnps
,_-----~-27.Proper eoolll1g method used:Equipment Adequate to
r.1.lilltJin Prouw.:t Temperature
2~.Proner Date :-'Iarkinu :lIld disposition
Permit RI quirel"ent,Prerequisite for Operation
/~O.Food Es~~Ii.l~l~~(~rent&Valid)
Vt nsils,Equipment,and Vending
Pre'ention of Food Contamination
Core Items (I Point)Villlmioll.\'Reqllire Corrective Actioll {\'ot III Exceed 90 Days or J\'e:o:tImpt!cl;oll,W"ichl'l'er COllie,Firsl
Food Identification
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39.htcn'ils.equipment.&linens:properly used.stored,d"L.,&il.llldledJ In lise utensil,,:properlv lI<.,cd
3-1.~o E\'idence of Insect contamination,rodent/other
anllnais
35.Pcr~onal ClcJ.nline~s'eatinl!.drinkint!or loh~lcco usc
36.Wipin~Cloths;properly used and 'tared
37.Em irollmcntai contamination
38.ApnreJ\ed th,,,,inl!method
11/
•Proner l'se of UlclI!>ils
I
Title:Person In Chargei 0\\ncrReceiyedby:
(...•igl1aturc)
V'A)'I/$inglt·scnice &>ingle-use articles:properl)stored
/V£M usc,d.'I
InSI}CCtClV!5Y'6..n 1/f
hlgn"turc?-t#LX'I/\A IISrI
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1'_S,v 41.0riginal contailler labeling (Bulk Food)
Ph-sical Facilities
42.:\on·Food Contact surfaces clean
-U.Adequati.!\cmiialioll and lif!htin1!:dL'~i!..!nated.lrc:\\u'\cd
44.Garba!!e and Refw,e properly disposed:t>,Cllities l11uIIltained
-16.Toilet Facilitie,:properly constructed.>urplied,and clean
47.Other Violation,
Print:
Form EH·06 (ReVised 09·2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-;.STE;\I\IO:-;5 FRWY.,R:\1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 __,..-,
EstabtXn\.f~l~l 111(I I PhYllud~S2 \~'I C~~{-r1(1.--ti City Slj\=>I License/Permit ~I PageL-et~
TE:\lPERATURE OBSERVATIO~S
Item/Location Temp Itcm/Location Temp Itcm/Location Temp
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\)f~1.~"\I ~Jl)"\"\I •,,-,~-_--H}-·)IU 1(\~-7'-I-I"-
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(V\\..JLI '\~;},,'-'--tty r K ~IYl fr.t'.-vC <f\j/::::>lY ,-/T I
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OBSER\'A T10:\'S A;\'D CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHivlE0iT HAS BEE:--JMADE.YOUR ATTE.TIO"lIS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
•n/\0"--<n \.trYL<1 tf (Y",,/(}1rl l A )_)._..----......'y r -
7J~1)\1'\(YYI t h Ifill ~not-t\J 1m'}\-\1')A t--c:-~+-tel c:--'Tn-e~.~-..,..L.~~-......•.•
-Y}(l)/Y\\1\.•i rit \f ~!'V\e,I/)(.'I.rl~
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Received bYJ1/J./~h print:ll ,~I P<A"<~/'Title:Person In Charge/Owner(signalure)•...Y'f",lv!w ~Cl.\UJ~""
InSP~l~t<:~MII(Nuvrt1,tLl ~~t:(signa m:",Sall1pl~s:Y N #collected
Form ~(ReJised 09-2015)I J -::../