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HomeMy WebLinkAboutUNLEAVENED 2020.06.04Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2J77:'-i.STE:\I.\IO,",S FR\\Y..R.\1607,O,\I.L\S,TX 75207 21-1-819-2115 F.\X:21-1-819-2868 , Page I of_L- Mark COlllpli"m'e <;l:Itu\:Out not in comjlhancc 1:-'IIIcompliance '\0 not ob,cf\cd :'Ii.\not arpllC3~lc CO"corrccted on tlc R repeat 'i"la~ thl'alloflloriJtc ouints in the OCT bm fL'reach numlx:red item "!ark '__".,chc('kmark in JOllruonatc 11<"1("I"','\0."'A.COS \l.lrk ,Ill a,tcri,k'*'111aoprooriate rox fur R Priority Items (3 Points)I'iolutioll.\Ret /lire Immediate Correct;"e Actiol1 1I0tto exceed 3 days COllllllianc.Stall" II Proper di,position of returned,previously ,en cd or r~conditioned o 1 1\"( l"OAOT , Time a'nd Temperature for Food Safet) IF =degree,Fahrenhclt) I.Proper waling time and temperature 2.Proper Cold Holding tel11perature(-1IOF 45'1') 3.ProDer Hot Iloldin!!temllccature(135°F) .I /4.Proper cooking time Jnd temperature 5.Proper reheating procedure for hot holding (165"1'in 2 Hours) 6.Time a,,Public Health Control:procedure;&record, Apprmed ~ource 7,Food and Ice obtained tram appro\'ed ;ource;Food in good condition.safe.and unadulternted:parasite dl!~trLl<.:tion 8.Food Recei\cd at proper temperature •Protectioll from Contaminatiull 9.Food Separated &protected,pre\ented during food orenaration.stora~e.display,and ta,ting Comllliance Statu< R ()[:.."(' I\OAO T \Employee Health 12.i\lanagemem,food employees and conditional employees: kno\\'ledge,rcsDonsibilities,and reporting 13.Proper usc of restricti <til dll{.i exclusion:"<0 discharge from eves.nose,and mouth Prcwnting Contamination b\'H:lIld,,/1-1.Hamb eleaned and properly \\ashed (jlO\e,used ilrooerh' !/~15.No hare hand contact \\ith ready to eat foods or approved alternate method pr,'perly follO\\ed (APPRO\'ED Y '\) Hi!.!hh Susceptible POl)ulatiom I 16.Pasteurized foods used;prohibited food not offered Pa,teuri7ed e!!t!S used \"hcn required Chemicals /17.Food additi,es:appro\ed and properly stared:Vvashing hun> &Vegetables I~.To,ic ;uhstances properly identified,,wred and thed Waterl Plumbing I 19.Water from apprO\ed source;Plumbing installed:proper backllo\\device I 20.Appro\cd Se\\age/Waste"ater Dispo,al System,proper di,posal Demonstration of Kllo\\ledge/l'ermnnd f)riority Foundation Items (2 Pointsl .'i(llalirJII~Reqllire Correclil'e ..1(,(;011 Wilhill 10 days Food Temperature ControU Identification o [,"(' I 'lOA 0 T S 1/ /1/ 21.Person in charge present.demonstration 0f kno\\kdge. and perle",n dutic,/Certified Food ;\1.lI1a~er (CF\I) / /22,Food H,lI1dler,no unauthori7cd perS0n,pe"onnei " Saf,'\\:11,,1',Reeordkccping and Food Package Labeline 23.Ilot and Cold Water a\'uilahle:adequate pressure,sare /2-1.Required records available (,hellstock tags:parasite destruction):Packaued Food labeled 25.Compliance \\ith Variance.Speciali/ed Process,and / /31.Adequate haneh\ashing lacilities:Accessible and properl)HACCI'pian;Variance obtained for specialized /supplied,used Droccssill~methods;manufacturer jl1~lruction5 ~+-hA"-+-+-'--'---------------,----------+_--I Con,"mer Ad,isor).I /32.Food and Non-rood ContJct surfaces cleanable,properly V cJc~igncd.constructed.and used J .Y 26.Posting of Consumer Ad\'isorie';:ra\\'or under cooked 1 33.Ware\\a>hin~Facilities:installed.maint~,ed.u,ed -,foods (Disclosure/Reminder Burfet Plate),Allergen Lanel ,_Sen icc sink or curb cleanmg facllltv prO\"lId r f f ~ Conformance with Appro\Cd Procedufl's R ()I ,"(' l "0 A (I T -t.r-~~ I "/29.Thermometers prO\ided.accurate.and calibrated;Chemical Thermal test stnps ,_-----~-27.Proper eoolll1g method used:Equipment Adequate to r.1.lilltJin Prouw.:t Temperature 2~.Proner Date :-'Iarkinu :lIld disposition Permit RI quirel"ent,Prerequisite for Operation /~O.Food Es~~Ii.l~l~~(~rent&Valid) Vt nsils,Equipment,and Vending Pre'ention of Food Contamination Core Items (I Point)Villlmioll.\'Reqllire Corrective Actioll {\'ot III Exceed 90 Days or J\'e:o:tImpt!cl;oll,W"ichl'l'er COllie,Firsl Food Identification 0 I ,:-.(' v "().\0 T .~ ,)7 ./ ,/V /[,. "1/7 39.htcn'ils.equipment.&linens:properly used.stored,d"L.,&il.llldledJ In lise utensil,,:properlv lI<.,cd 3-1.~o E\'idence of Insect contamination,rodent/other anllnais 35.Pcr~onal ClcJ.nline~s'eatinl!.drinkint!or loh~lcco usc 36.Wipin~Cloths;properly used and 'tared 37.Em irollmcntai contamination 38.ApnreJ\ed th,,,,inl!method 11/ •Proner l'se of UlclI!>ils I Title:Person In Chargei 0\\ncrReceiyedby: (...•igl1aturc) V'A)'I/$inglt·scnice &>ingle-use articles:properl)stored /V£M usc,d.'I InSI}CCtClV!5Y'6..n 1/f hlgn"turc?-t#LX'I/\A IISrI R 01."( r-:OAO 1'_S,v 41.0riginal contailler labeling (Bulk Food) Ph-sical Facilities 42.:\on·Food Contact surfaces clean -U.Adequati.!\cmiialioll and lif!htin1!:dL'~i!..!nated.lrc:\\u'\cd 44.Garba!!e and Refw,e properly disposed:t>,Cllities l11uIIltained -16.Toilet Facilitie,:properly constructed.>urplied,and clean 47.Other Violation, Print: Form EH·06 (ReVised 09·2015) Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:-;.STE;\I\IO:-;5 FRWY.,R:\1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 __,..-, EstabtXn\.f~l~l 111(I I PhYllud~S2 \~'I C~~{-r1(1.--ti City Slj\=>I License/Permit ~I PageL-et~ TE:\lPERATURE OBSERVATIO~S Item/Location Temp Itcm/Location Temp Itcm/Location Temp ~I -,-, \)f~1.~"\I ~Jl)"\"\I •,,-,~-_--H}-·)IU 1(\~-7'-I-I"- {.U 1-KJvvvl\-(l)<~~'iJt- ,....-r .I ...•/"V)l -'f -~~/" (V\\..JLI '\~;},,'-'--tty r K ~IYl fr.t'.-vC <f\j/::::>lY ,-/T I I -C , OBSER\'A T10:\'S A;\'D CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHivlE0iT HAS BEE:--JMADE.YOUR ATTE.TIO"lIS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: •n/\0"--<n \.trYL<1 tf (Y",,/(}1rl l A )_)._..----......'y r - 7J~1)\1'\(YYI t h Ifill ~not-t\J 1m'}\-\1')A t--c:-~+-tel c:--'Tn-e~.~-..,..L.~~-......•.• -Y}(l)/Y\\1\.•i rit \f ~!'V\e,I/)(.'I.rl~ Ll~(J ,\N (\\\,l ~\r\.i'C\--HI ~~\t.-\l~,ft-~\trl{)t'\'",-(_'-. ///; III ,/,/J Received bYJ1/J./~h print:ll ,~I P<A"<~/'Title:Person In Charge/Owner(signalure)•...Y'f",lv!w ~Cl.\UJ~"" InSP~l~t<:~MII(Nuvrt1,tLl ~~t:(signa m:",Sall1pl~s:Y N #collected Form ~(ReJised 09-2015)I J -::../