Loading...
HomeMy WebLinkAboutBETA THETA PI 2020.09.03Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377"STE:\I\IO,\SFRWY R\1607 DAlLAS TX75207 2148192115 FAX 2148192868"..,--:--)1'/1~-- 1Db( ,~lwi:7)nein:I Time out:J License/Permit Ii I Est.Type I Risk Category Page~o~~ -Purpol of Inspection:I I I-Compliance I vf 2-Routine I I 3-Field Invt'sti2ation I I 4-Yisit I I 5-0tller mTA~OR£ Estabrls~le:.=fi .--P;I cont~vner Name:I *:\umhcr of R('pcat \'iolations:__/(oj)/,_,J.~./'\lImber of Violations COS:-- Physical ~5~j')t.+I ),Je,y'S-r1 CitylTt.J 11t1d()~hone:I Fullow-lIp:Yes 1\0 (circle one) Compliance Status:I Out ~not in compliance ':in ~ompliancc . R ~repeat viol~I ,"0 not observed 'A -not applicable COS -corrected on siteMarktheappropriatepointsintheOUTboxtoreachnumbereditemMark../.a checkmar~m appropriate bo.\lor 1:\.1\0.:"IA.COS Mark an asterisk'*.in appropriate bo"for R Priority Items (3 Points)violatiolls Rewire Immediate Correeth'e Action IIOtto exceed 3 days Comlliiance Status Compliam'e Status0INNCTimeandTemperatureforFoodSafetyR0INNC RU0A0UN0A0EmployeeHealthT.-s (F =degrees Fahrenheit)T S ••..V I.Proper cooling time and temperature (V 12.1\lanagemcnt.food employees and conditional employees:1/knowledge,responsibilities.and reporting "l-j:v 2.Proper Cold Holding temperature(41 of/45°F)/13.Proper usc of restriction and exclusion;No discharge from~eyes.nose.and mouthv./3.Proper Hot Holding temperature(135°F)Preventin!!Contnmination by Hands."..4.Proper cooking time and temperature ,14.Hands cleaned and properly washed/Gloves used properly ,,/"5.Proper reheating procedure for hot holding (165°F in 2 /15.No bare hand contact with ready to eat foods or approved ./Hours)alternate method properlv followed (APPROVED y N ).-6.Time as a Public Health Control:procedures &records /'Highlv Susceptible PODulations Approved Source _1 16.Pasteurized foods used;prohibited food not offered Pasteurized eggs used when required ""V 7.Food and iee obtained from approved source;Food in good condition,safe,and unadulterated:parasite ChemicalsVdestruction /8.Food Received at proper temperature /17.Food additi\es:approved and properly stored;Wa"hing Fruits /&Vegetables ./Protection from Contamination /l 18.Toxic substances properly identilied.stored and used,/'9.Food Separated &protected,prevented during food Waterl Plumbing~preparation.storage.display.and tasting ~/10.Food contrttJrI~~=~lablcs,Cleaned and ~t'19.Water from approved source;Plumbing installed;proper Sanitized at 1 tel atlnQ lrk"J,,r'l I(·.ff backflow device ,V II.Proper disposition ofretumed,previously served or V 20.Approved SelVage/Wastewater·Disposal System,proper reconditioned disposal Priority Foundation Items (2 Point~)violations Re~uire C(}TTt'ctivl!Actio"withill 10 days 0 I N =-C Il 0 I N 'i r RUN0~0 Demonstration of Knowledgel Personnel t'..•0 A 0 Food Temperature Control!IdentifkationT./S T ""s /'21.Persoll in charge present.demonstration of knowledge,"27.Proper cooling method used;Equipment Adequate to and perfonn duties/Certilied Food Manager (CF:VI)IVlaintain Product TemperatureIL2:2.Food Handler!no unauthorized personsl personnel _,V 28.Proper Date Marking and disposition Saf'>Water,Recordkecping and Food Package ,/29.Thermometers provided.accurate.and calibrated;Chemical! Labelinl!Thermal test strips••.....23.Ilot and Cold Water available:adequate pressure,safe /'Pqmit...l!e('uiremel't.Prerequisite for Operation V 24.Required records available (shcllstock tags:parasite i.f 30.Food fs~~n~}r&JP1r9 Valid).,..,.destruction):Packaged Food labeled Conformance with Approved Procedures UtJnsils,Equipment,and Vending -}25.Compliance with Variance.Specialized Process.and Lv 31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialized supplied.usedprocessingmethods;manufacturer instructions Consumer Advisory I 32.Food and Non-food Contact surfaces cleanable.properly ..-designed,constructed.and used.v"26.Posting of Consumer Advisories;raw or under cooked I 33.WarelVashing Facilities;installed.maintained.used, foods (DisclosurelReminder/Buffet Plate).'Allemen Lahel Service sink or curb cleaning facility provided Core Items (I Point)ViolatiollS Require C(}rrt'ctivt'Aetio11 Nottll Exceed 90 Days or NextIIlS/lectio11 •Wllicl,e"er COlfles First 0 I N 'i C R 0 I N 'i C RU()A ()PI"evention of Food Contamination l'N 0 A ()Food IdentificationTSTSV34.No Evidence of Insect contamination.rodent/other /4 I.Original container labeling (Bulk Food),/./animals ~~35.Personal Cleanliness/eating.drinking or tobacco use Phvsical Facilities,_-36.Wiping Cloths;properly used and stored '"42.Non-Food Contact surfaces clean•..•./37 .Environmental contamination r 43.AdeCluate ventilation and lightin~;desienated arcas used '"38.Approved thalVinc method .....-44.Garbage and Refuse properly disposed:facilities maintained /Proller Use of Utensils J 45.Phy,ical facilities installed.maintained.and clean 39.Utensils.equipment.&linens;properly used.stored.V 46.Toilet Facilities;properly constructed,supplied.and clean1./dried.&handleeV In use utensils:properly used ""'"40.Single-service &single-usc articles:properly stored 47.Other Violations and uscd Received by:~a~Print:Title:Person In Charge!Owner(signature)1\ Inspected by:C')PLd I 'XA bv I ~j.,.,l(>Print:Business Email:(signature)_......V~I [I (I-IFormEH06(ReVised 09 2015) Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STE.\LVIO:\S FR\VY.,Ri\'I607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868 ~-.-. Estabfi\}tP;:r '-)krk~PhYSi~i~:,)y_~'\+-ICityfState:(V I License 'Permit #IPage br L.-~ •.....T ~P£RATURE OBSERVATIONS Item/Location Temp Item/Location Temp Item/Location Temp OBS.ERYATIONS A~D CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEE~MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIO S OBSERVED ANDNumberOTEDBELOW: -".~/_.-)ri/-JI \e~hll ~I tJ f')\i''r\lA I -+t'h n Y1 ""lJ J C~~I-Pr-J \:.+- I 11 -I •I /l '\.-'\LJ1~o~V hlf 4 ),(lrlll PA/l\('~~1\~crj)lJ~flilT\\ '-In v )., 'U llt<lll •'?JAnV1IA N \l}:-1-1-'))dV\~v .__.-f'v ...., -c: '~1 \lJD rI ~rh:\n _t ,~c--li ~l t l Y\5)nr I \1{)iAJ"".-::Jt'~1-V Y',•...- Receiv~~y:-~~~r?"rint:Title:Person In Charge/Owner{sicnatur /'\-'-" ~~y:(\f\Il\~h~h,rL ~rint: Samples:Y N #collected() Fo 'EJl-06 I:levised 09-2015 '--'.