HomeMy WebLinkAboutBETA UPSILON CHI 2020.09.03Dallas County Health and Human Services -
1!t':-'Y~=Retail Food Establishment Inspection Report 't'~.~I-2377 ~.STDI.\IOi\S fRWY.,R.\I 607,DALLAS,TX 75207 21-'-819-21IS fAX:21 81 -2 8 'I I~
,.A ---.Dbf ~7t5Ujl I Time out:I License/Permit #
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Est.Type Ris/egory Pf'e_]of L--
PurDoSI of In'lection:I I-Compliance I I 2-Routine I I 3-Ficld Investh'Oltion I I 4-Yisit I Y S-Other 1A'f>;rn=--'~RE
Establlshll~ent NAle:(~~dLY1(V I Contact Olvner r-.;ame:I *:\umbcr of Ileprat "iolatiuns:__7 8 )'~.I ./l"ullIber of Violations COS:--
PhYSiCal~~4 <::~.Ur~fvl CiTc;r~~11Y7°tbl Phone:I Follow-up:Ye:\)No (circle one-
R :II:.repeat ~on 7Compliancet3tUS:Out":'r not in compliance IN:in compliance ~a :not obsef\ed 'A a not applicable COS:corrected on siteMarktheaODrooriateoointsintheOUTboxloreachnumbereditemMark'./'a checkmark in aDDrooriate bnx for I~,1100.~A.COS Mark 311 asterisk'*.in aoorOiiii.ue box for R
Priority Items (3 Points)violatiolls Re uire Immediate Correct;"e Action 1I0tto exceetlJ days
Comoliance Status ComDIi~nce SlalUS0INNCTilllt'and Temperature for food Safety R 0 I N N C RCN0A0UN0A0EmployeeHealthTS(F =degree,Fahrenheit)T S
),oV l.Proper cooling time and temperature ,......•..•..12.iVlanagement,food employees and conditional employees;~knowledge,responsibilities,and reoorting
vI/'!/2.Proper Cold Holding temperature(41 °FI 45°F)".V 13.Proper usc of restriction and exclusion:No discharge from
eves.nose.and mouthV3.Prooer Hot Holding temoeratllre(135°F)--Preventing Contamination bv Hands•...4.Proper cooking time and temneratllre '"14.Hands cleaned and properly washedl Gloves lIsed orooerlv17//"5.Proper reheating procedure for hot holding (165°F in 2 .....V 15.No bare hand contact with ready to eat foods or approved"HOllrs)altell1ate method properly followed (APPROVED Y N )
V 6.Time as a Public Health Control;nrocedures &records -Hi!'hlv Susceptible POllulations
Approved SOllrce 1 16.Pasteurized foods used;prohibited food not offered
Pasteurized el!gs used when requiredV7.Food and ice obtained Irom approved sOllrce;Food in
./good condition,safe,and unadulterated;parasite Chemicals/destruction
/8.Food Received at proper temperature -r 17.Food additives;approved and propcrly stored:Washing Fruits
&Veeetables7'Prot('ction from Contamination .Y 18.Toxic substances properlv identified.stored and used""..•.9.Food Separated &protected.prevented during food Waterl Plumbing,,"preDaration,storage,display,ane tastinQ
7'
10.Foodco:tac~?1~~~'~~f;~nl1;JdI •••••1""19.Water Irom approved source;Plumbing installed;properr/..-Sanitized at ,"nn tem backflolV device,,/"II.Proper disposition ofretume(,previously served or -v 20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points violatiolls R('("ire Corrective Actioll withill 10 days
0 I N "C R 0 I ~:oi C RUN0A(J Demonstration of Knowledgel Personnel u N 0 A 0 Food Temperature Controll IdentificationTST./s1221.Person in charge present,demonstrJtion of'knOWledge,V
1./
27.Proper cooling method used;Equipment Adequate to
and oerform dutiesl Certified Food Manager (CFM)Maintain Product TemperatureJC;;;22.Food Handlerl no unauthorized nersonsl personnel .'.28.Proller Date 1vbrking and disoosition
/Safe Water,Rccordkeeping and Food Package ..-V 29.Thermometers provided,accurate.and calibrated;Chemicall
LabelirlP Thermal test stripsV'23.Hot and Cold Water available;adequate pressure,safe Permit Requirement,Prerequisite for Operation
V 24.Required records available (shellstoek tags;parasite Y1 30 .food Establishment Permit (Current &Valid)../destruction);Packaged Food labeled
1/Conformance with Approved Procedures Utensils,Equipment,and Vendingr25.Compliance with Variance.Specialized Process,and 12~31.Adequate hand~~l Accessible and prop,y
~
HACCP pian;Variance obtained for specialized
supplied,used ,nA.0 rl-?-.~I1/11orotessingmethods:manufacturer instructions
.IV Consumer Advisory /32.Food and Nonl folltt'tontact surfaces cleanable,properly
,designed.constmcV'd.and used
K 26.Posting of Consumer Advisories;raw or under cooked ./V 33.Warewashing Facilities;installed,maintained,usedl
foods (Disclosure/ReminderfButTet Plate)1 Allergen Label Service sink or curb cleaning facility provided
Core Items (I Point)ViolatifJIt~Reauire Correctiv(!Action Not ttl Exceed 90 Dal's or Next III.SIIectioll,JJ-1,iciul'er Co",e~First
0 I N ~C R 0 I N N C RU0A0.Prevention of Food Contamination l'N 0 A 0 Food Identification'f S T '/s
\~34.No Evidence of Insect contamination,rodent/other /41.0rigillal container labeling (Bulk Food)
animals
'"/t../35.Personal Clcanlincss/eatin~,drinking or tobacco usc Phvsical facilities
./1,/~,36.Wiping Cloths;prooerlv used and stored ,;'42.Non-Food Contact SUrl:1CCSclean.•....../37.Environmental contamination ,/43.AdeCluatc ventilation and lighting;desi~nated areas usedV38.Approved tha\\'in~method ",44.Garbage and Refuse properl"disposed:facilities maintained
Proper Use of Utensils ,-45.Phvsical facilities installed,maintained.and clean
39 .Ctensils.equipment,&IlIlens;properly used.stored..~./46.Toilet Facilities;properly constructed.supplied.and clean
../dried.&handled/Tn u,e utensils;oroocrlv used
./40.Single-service &single-use articles:properly stored 47 .Other Violations
and used
Rec,~ed by:/rrd\__-:24)(·L~Print:Lt6 (A (jloR Title:Person In Chargel Owner(sign tu eJ \.._~-
(~~ll }5<J {J,lirf frh_j f(5 Print:Ilusincss Email:
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Form EH-b6 (Revised 09·2015/-,..__.,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'i.ST£:\I:\IO:\S mWY.,RVl607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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I License,Permit #I Pa'f_~r:/
[~TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Tfmp
OBSERVA TlONS A:\,D CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLlSHrvIE,T HAS BEEJ'\MADE.YOCR ATTE 'TIO:--;IS DIRECTED TO THE CO DITIONS OBSERVED ANDNumberNOTEDBELOW:
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Received by:/\'-7/JP-~~Print:.~t:IAVloL_Title:Person In Charge/Owner(signature)
Inspect~t ~~M\;~~~prit--\(
(signature)\I Samples:Y N It collected
Form EH":"06 Fevised 09-2015 11 .._,