HomeMy WebLinkAboutBUBBA'S 2020.09.30Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'<1.STD'l.vIO:\S FR\\Y.,R"607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868
-(,-I~:''20 ~6tj)I Time out:1 License/Permit #I Est.Type I Risk Category PagelofL./
Pur ose of Ins[celion:I I I-Compliance P 1 2-Routine I I 3-Field Investi!!ation r 14-Visit I I 5-0ther TOT~
Establish~a~nh \/IN I~1 ContacliOwner Name:1 *~umhcr of Repeat Violations:__(5 \
./;>iumber of \'iolaliol1s COS:--
PhYSiCt'J1dtr~~(IICf #,\+I CitY/foy+)I Z~1_(h~one:I Follow-up:Yes J;>io (eir'ele ol1e)
Complianre Slalu~:Out =not in compliance 1 ::incompliance NO not o[l,er.cd ',\•nutapplicabk COS ~correcled on site R repeat \iolalio~Mark the aoorooriale ooinlS in Ihe 0 UT box for each numbered item Mark './'"checkmark in "nnrOnnale box for 11\.1\0.NA.COS Mark,,"usleri,k •*.in aonrooriate box for R
Prioritv Items (3 Points)violatiolls Rt!uire Immediate Correcti"e ActiollllOt to exceed 3days
COl1l1lli:rnce Status Compliance Status
0 I N N C Time and Temperature for Food Safety R 0 I N :"C RUN0A0UN0A0EmployeeHealthT,s (F =degrees Fahrenheit)T -/S.;I,Proper cooling time and temperature /v I~.Management.food employees and conditional employees;//knowledge,responsibilities.and reporting
//2,Proper Cold Holding temperaturc(41of/45°F)/13,Proper use of rcstriction and exclusion;No discharge from
eves,nose.and mOllthv'7 3,Proper Hot Holding temnerature(135°F)PreYfntin2 Contamination bv Hands
./"4,Prooer cookin!!time and temDerature //1 14,Hands cleaned and properly washed/Gloves used prooerlv//[/5,Proper reheating procedure for hot holding (165°F in 2 ,V 15,·No bare hand contact II'ith ready to eat foods or approved
Hours)alternate method properly followed (APPROVED y N ),/6,Time as a Public Health Control;oroeedllres &records /Hi!!hly Suscentible Ponulations
Approved Source 7f 16,PastellriLed toods used;prohibited food not offered
Pasteurized eu!!s used when required1/7,Food and ice ohtained from approved source:Food in
rI good condition,safe.and unadulterated:parasite /Chemicals
/destruction
/v 8,Food Received at proper temperature -;)17,Food additives;approved and properly stored:Washing Fruits
,&Vegetab les
Protection from Contamination A 18.Toxic substances properly identified.stored and used
~9,Food Separated &protected,prevented during food -Waterl Plumbing/preoaration,SlOrage,display.and tasting
V 10,Food conta~'t,~etun~~;C~1N3;rr Ul I V 19,Water from approved source;Plumbing installed;proper1/Salllll7ed at ,mite merat tre /(1./-/back flow de,ice)/II.Proper disposition ~ed,previo'usly served or V 20,Approved Sewage/Wastewater Disposal System,proper
reconditioned v disposal
Prioritv Foundation Items (2 Point~violutiollS Re,1Iire Corrective Actio1l with ill 10 duys
0 I :..:;c R 0 t N '\C RUNo!/0 Demonstration of Knowledge/Personnel 1:N 0 A 0 Food Temperature Control/IdentificationTS,_!.,__s171/21,Person in charge present.demonstration of knowledge.
~
27.Proper cooling method used:Equipment Adequate to..,1/t..-and oerform dutiesl Certified Food Manager (CFM)Maimain Product Temperature.22,Food Handler/no unauthorized nersonsl oersonnel L/v I)28.PrOner Date Marking and disoosition
/Safe Water,Recordkeeping and Food P:tckage ...V 29,Thermometers provided.accurate,and calibrated;Chemical!
Labelin"Thermal test strios
""23,Hot and Cold Water a,·ailable:adequate pressure.safe Permit Requirement,Prerequisite for Opeflltion"
l/
/'24,Required records available (shellstock tags;parasite
~Food Est:tblishment Permit (Current &Valid)destruction);Packa!!ed Food labeled 30,
1/Conformance with Approved Procedures Utensils,Equipment,and Vendingy25,Compliance with Variance,Speciali7ed Process,and 1.1V 31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialized (....V supplied,usedorocessingmethods:manufacturer instructions
/Consumer Ad,isory ./32,Food and Non-food Contact surClces cleanable,properly
/....'"designed,constructed,and used
1 26,Posting of Consumer Advisories:raw or under cooked ..Iv 33,Warewashing Facilities;installed,maintained,used/
foods (DisciosureIReminder/l3uffet Plate)1 Allergen Label Service sink or curb cleaning facility provided
Core Items (I Point)ViolatiollS Require Corrective Actioll Not to Exceed 90 /)QI'S or Next Illspectio",J~7Iichel'er ClJmes First
0 J N N C R 0 I N ;0..C RuNI/A 0 PrcYt.'IItion of Food Contamination l'N 01/0 Food IdentificationTSTSjI(34,No El'idence of Insect comamination.rodem/other LI 41.0riginal comainer labeling (Bulk Food)
animals
"1/35,Personal Cleanliness/eating.drinking or tobacco use Phvsical FacilitiesIt.-7 36,Wiping Cloths;properlv used and stored I /42,Non-Food Contact surfaces clean/37,Environmental contamination "'/43,Adequate "entilation and lighting;designated areas usedJ38,Approved thawing method ,/4-1,Garbage and Refuse Drooeriy disposed;f:lcilities maintained
./Prover Use of Utensils I 7 45,Phvsical facilities installed.maimaincd,and clean/39,Utensils.equipment,&linens:properly used.,tored.,/46,Toilet Facilities;properly constructed.supplied.and clean/.,/dried,&handled/In usc utensils;orooerly used
/40,Single-service &single-use articles;properly stored 47,Other Violations/and used
Received by:
?'"_)vhrct l--:a (\__,+-t.(\6--)print:Jk b\C\.~-+-en~-rTitle:Person In Chargel Owner(signature)
Inspecled ?1\}VV\\.ll~,~rr2\
Print:Business Email:
(signature)
Form EH-06 ReJised 09-2015 I'
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
-
EstabliS,,;a;n\0 m I~I PhYT
a
;t~dr+-~Ill(10 sf I CitY/SttfP I License/Permit #I Page~_I ...../
\.../'TEMPERATURE OBSERVAnONS
Item/Location Temp Item/Location Temp Item/Location Temp
-,.--..\I I n -(-,LL-L n IiJt·(lAl ""\c___,-I (Ii !-~-trc<'\)II LfC IV r cYll U./--
-r I ,r ~I ,In \J lf)..p (A(),")'1 /ll{-11l/L.c (J A ((/J%I 1(Jr\._((_p Ie )U/__
-(('(-
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
-J...----...VI \A)l'lo-rS1I)J N yvJ iJ)yj nil ---li1()+I(\J\V
I (....Y /-~
II
4>mU~+-h (I ,n(IA (])!o-f-T +ir6]V--l0 -(->1 OAr!-f-1 Q)V"",(~lIs
,"--I.
~-~UV~fP)''----+ill VIlli f'LI In ~+-~~jrw.f)
~~G v -J
c-
'"(--r:'r \\~I _"I I
Received by:lJOJ'0u..'\V V~t.qW 'i Print:r I~'('CA.t;v'rv+~(W ~Title:Person In Charge/Owner
(S1~nature)
InSPec!t1\vl"WJ ;~(yV\--V\\~,/prir .Y(signatur Samples:Y N #collected
Form EI1-DS'(Revis d 09-2015)~I ---'