HomeMy WebLinkAboutCORNER BAKERY 2020.09.11Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM:\IONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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D~jll 2o{lt~in:I Time out:~LiSJtPerrv #l s5 L1 (I 1 Est.Type 1 RiskCategory Page _l of _L_.C1_c -C00 l
Purpose of Inspection:l j I-Compliance 1 \.../1 2-Routine 1 3-Fleld Investi2ation 1 1 4-Visit 1 1 S-Other TOTAUSQ)RE
Estab shment Name::~_I Contact/Owner Name:
I
~,Number of Repeat Violations:__(2f\v\O v ~/LfA..\A ./Number ofViolations COS:--
PhYSic~t1~:o't1{s·h nt1~/J li~)Unr j V ~-7ot Phone:I Follow-up:Yes
No (circle one)-R =repeat violati~CompliaDc~Statu.:Out =Dotincompliance IN=incompliance NO=not observed NA =notapplicable COS =correctedon site
Mark the appropriateooints in the OUT box foreach numbereditem Mark ,./,acheckmark in appropriate boxfor IN,NO.NA.COS Markan asterisk'*.inappropriateboxfor R
Priority Items (3 Points)violations Reo uire Immediate Correctil'e Action not to exceed 3days
Compliance Status Compliance Status
0 I N N C Time and Temperature for Food Safely R 0 I N N C R
U N 0 A 0 U N 0 A 0 Employee Health
T s (F =degrees Fahrenheit)T -s
",/I.Proper cooling time and temperature .,.-'"12.Management,food employees and conditional employees;
.,.-knowledge,responsibilities,and reporting
.,~r 2.Proper Cold Holding temperature(41of/45°F)•.."....-13.Proper use of restriction and exclusion;No discharge from
eyes.nose.and mouth
'"_..-v 3.Proper Hot Holding temperature(135°F)/'Preventin!!Contamination bv Hands
v 4.Proper cooking time and temperature "14.Hands cleaned and properly washed/Gloves used properly
",V 5.Proper reheating procedure for hot holding (165°F in 2 //1 15.No bare hand contact with ready to eat foods or approved
"""""Hours)alternate method properly followed (APPROVED y N )
)....6.Time as a Public Health Control;procedures &records Highly Susceptible Populations
Approved Source ;f"16.Pasteurized foods used;prohibited food not offered
_..-Pasteurized eggs used when required
'"7.Food and ice obtained from approved source;Food in..,-
good condition,safe,and unadulterated;parasite Chemicals
destruction
/8.Food Received at proper temperature 17.Food additives;approved and properly stored;Washing Fruits.....-&Vegetables
Protection from Contamination V 18.Toxic substances properly identified.stored and used
t./
..........-9.Food Separated &protected,prevented during food Water/Plumbing
preparation.storage,display,and tasting
........-10.F?od conta'r~fa~and ~~~~~es;,C(eaned and I .,...-19.Water from approved source;Plumbing installed;proper.,...-Sanitized at Qte e (,l ."If'U\It.f"'backnow device
V II.Proper disposition of returned,previously served or ./20.Approved Sewage/Wastewater Disposal System,proper•...
reconditioned disposal
Priority Foundation Items (2 Points)violatiotu ReI uire Corrective .-cction within 10 daYS
0 I N N C R 0 I N N C R
U N 0 A 0 Demonstration or Knowledge/Personnel u N 0 A 0 Food Temperature ControV Identification
T S T S..,,-21.Person in charge present,demonstration of knowledge,/27.Proper cooling method used;Equipment Adequate to,/'and perform duties/Certified Food Manager (CFM)Maintain Product Temperature
./22.Food Handler/no unauthorized persons!personnel 28.Proper Date Marking and disposition
Safe Water,Recordkeeping and Food Package /29.Thermometers provided,accurate,and calibrated;Chemical/
Labeling Thennal test strips
/23.Hot and Cold Water available;adequate pressure,safe /Permit Requirement,Prerequisite for Operation
/24.Required records available (shell stock tags;parasite {30.Food Establishment p~9i(t9r.:.e~t &Valid)destruction):Packaged Food labeled
Conformance with Approved Procedures Utensils,Eqiiipment,and Vendingt25.Compliance with Variance,Specialized Process,and I 31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialized supplied,usedprocessingmethods;manufacturer instructions
V Consumer Advisory I 32.Food and Non-food Contact surfaces cleanable,properly
designed,constructed,and used
-1 26.Posting of Consumer Advisories;raw or under cooked /33.Warewashing Facilities;installed,maintained,used/
foods (Disclosure/ReminderlBuffet Plate)/Allergen Label Service sink or curb cleaning facility provided
Core Items ()Point)Vwlanotu R~q"in Correctiw!Action Not 10 Exce~d 90 Dal'S or Next IIfSDection •"''hichel'~r Comes First
0 I N N C R 0 I N N C R
U N 0 A 0 Prevention of Food Contamination u N 0 A 0 Food Identification
T S T S
~
34.No Evidence of Insect contamination,rodent/other /41.0riginal container labeling (Bulk Food)
L"animals
v .,....-35.Personal Cleanliness/eatin!!,drinking or tobacco use Physical Facilities
./I..p 36.Wiping Cloths;properly used and stored /42.Non-Food Contact surfaces clean
~V'37.Environmental contamination //,43.Adequate ventilation and lighting;designated areas used
._.v 38.Approved thawing method It(()'/44.Garbage and Refuse properly disposed;facilities maintained
-Proper Use of Utensils I v 45.Physical facilities installed,maintained.and clean
/39.Utensils,equipment,&linens;properly used.stored.V 46.Toilet Facilities;properly constructed,supplied.and clean
./dried,&handled!In use utensils;properly used \I
./~..:7vice &single-use articles;properly stored 47.Other Violations
a s
Received by:/'\~"--l prinLl .'\\Title:~ej\~rge/Owner(signature).'\-,,\,\.\..-\...'""""-L..-...
rnspect:rJl",1 ~r~~,tjTH--I I;X Print:Business Email:
(signature I ':;N
Form EH-UG (Revised 09-2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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~Iishment Na~I ~Lrr6d:rrJs;il)rrrh~I~CitY/SttC-V
I LicenselPermit #I PagLof__L -,7\/1t1.PI'.•t f }'lA.A
~TEMPERA TVRE OBSERVATIONS
Item/Location (Temp Item/Location Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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Received~(//(Ill\_Print:1 ___r'\",1'\--'\\,~\Iv ,I\,'\(_i L-,.Title:perso1~V\g~wner(sienanll'e1_.,~
'~:i~ted t<I"<"'U((('{I ('\'"-tf\-h_I(_
\l'rint:
(si urel"..,Samples:Y N #collected
Form ~{evised 09-2015)\.._./'