HomeMy WebLinkAboutPHI DELTA THET 2020.09.02Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'<i.STE."LVIONS FRWV R:\1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868--.,
11 /"1It1k1_1"1iJ7 ()I Time in:I Time out:I Liccnse/Pe'2tOLO_OCOLQ ~I 3-~t.T)pe I RiskCategory Page 1..of -£-I-"
F rpo§e of Inspection:I I I-Compliance I I 2-Routine I I 3-Fit'ld IIIHstielitioli I I 4-Visit I I 5-0thcr TOTAUSCORE
Establishment Nall~\~De:.I~--tt~~o\\'ner NalllC:I *:\"umhcr of Repeat Yiolations:__1/d./:'\ulIIber of Violations COS:--
PhYj}+?ress:~H Ll .K I ve(I CitY/CounW ~mhone:I Follo\\-up:Yes "-No (circte one)-
Compliance Status:Out ~not incompliance I'in compliance NO a not ob,crved NA=notapplicable COS -correctedon site R -repeal violationMarkthe31lPropriltepointsintheOUTboxforeachnumbereditemMark../'aeheckmarkin appropriatebox for IN,1\0.NA.COS Mark an ",terisk '*.inappropriateboxfor R
Priority Items (3 Points)violatiolls Re.uire Immediate Correctit'e Actioll Iwl to exceed 3 days
COIIIPliane,'Status Compliance Status0INNCTimeandTemperatureforFoodSafel~)'R 0 I N N C RUN0A0UN0A0EmployeeHealthT1/s (F =degrees Fahrenheit)T ~
Iv I.Proper cooling time and temperature vV 12.Management.food employees and conditional employees:
/knowledge,responsibilities,and reporting
~1/2.Proper C,?ld Holding temperature(41 °F/45°F)V 13.Proper use of restriction and exclusion;No discharge from1/v eves.nose.and mouthII3.Proper Hot Holding temperature(135°F)/P"eventing Contamination bv HandsIV4.Proper cooking time and temperature ,14.Hands cleaned and properly washedl Gloves used properlyI5.Proper reheating procedure for hot holding (165°F in 2 I 15.No bare hand contact with ready to eat foods or approvedHours)alternate method properly followed (APPROVED Y N )
6.Time as a Public Health Control:procedures &records /Hiehlv Susceptible Ponulalions
Approved Source If 16.Pasteurized foods used;prohibited toad not offered
Pasteuri7ed egC(sused when required
!7.Food and icc obtained from approved source;Food in
V good condition,safe,and unadulterated:parasite Chemicalsdestruction/1/8.Food Received at proper temperature V /17.Food additives:approved and properly stored;Washing Fruits
I &Vegetables
/Protection from Contamination .II 18.Toxic substances properly identified.stored and used/9.Food Separated &protected,prevented during load Waterl Plumbing/preparation,storage,display,and tasting j
/v-10.Food conti\cqu~~~:tl:i2,~lMnned andI I .//19.Water trom approl'ed source;Plumbing installed;proper./Sanitized at r mite Ir IC.t(J.back flow device
/II.Proper disposition of returned,previOUSlYserved or /v 20.Approved Sewage/Wastewater Disposal System,properreconditioneddisposal
Priority Foundation Items (2 Points "iolatitlll~Re~uire Corrective AcTioll IVithill 10 days
0 I N "C R 0 I Ii ~C RIIN0vA0DemonstrationofKnowledge/Personnel I'"l)"A 0 Food Temperalure Control/IdentificationT/'S T S
./21.Person in charge present,demonstration ofknol\'ledge./V 27.Proper cooling method used;Equipment Adequate to..••.."'"and perform dutiesl Certified Food Manauer (CFM)Maintain Product Temperature_,n Food Handler/no unauthorized persons/personnel /1/28.Proper Date Marking and disposition
Safe \>\-ater,Recordkeeping and Food Package I 29.Thermometers provided,accurate,and calibrated:Chemicall
/'Labcline Thermal test strips I/23.Hot and Cold Water available;adequatc pressure.safe /Permit~~~nent,Prfrequisilc for Operation
./"24.Required records available (shellstock tags;parasite !l 30.Food·ESl'db~'1'"';r ('('1'/&talid)destruction):Packaged Food labeled
Conformance with Approved Procedures Uten!l,s,Equip'nenl,and Vc~dillg
I~25.Compliance with Variance.Specialized Process,and •..••..
31.Adequate handwlshing facilities:Accessible and properlyHACCPpian;Variance obtainecl tor specialized .v supplied,usedprocessingmethods:manufacturer instructions V
Consu mer Advisory
/V 32.Food and Non-food Contact surfaces cleanable,properlyV""-designed.constructed,and used
126.Posting of Consumer Advisories;ral\'or under cooked ...V 33.Warewashing Facilities;installed,maintained,uscdlfoods(Disclosure/Reminder/Bun"t Plate)/Allergen Label Service sink or curb cleanin!!facility provided
Core Items (I Point)ViolaTiolls Reqllire Corrective Actioll Not (()Exceed 90 Days or Ne:r:t[IIspectioll ,JJ1,ic/,e"er Comes Fil"lt
0 I N Ii C R 0 J N N C R
U N 0 A 0 Prevention of Food Contamination l'0 A 0 Food IdentificationT~S T ~S
VI'34.No Evidence of Insect contamination,rodent/other ,,/"41.0riginal container labeling (Bulk Food)
V animals
VI/"35.Personal Cleanliness/eating,drinking or tobacco usc ./PhySical FacUitiesV...,36.Wiping Cloths:properly used and stored v V 42.Non-Food Contact surfaces clealt
v/37.Environmental conlamination ,//"43.Adequate ventilation and lightinQ;designated areas used
/38.Approved thawin!!mcthod v ~44.Garbage and Refuse properly disposed;facilities maintained
Proper Use of Utensils .~-15.Ph"ical facilities installed.maintained,and clean
,V 39.Utensils,equipment.&linens;properly used.stored.....V 46.Toilet Facilities:properly constructed.supplied.and clean~dried.&handled/In usc utensils;properly uscd
Iv 40.Single-service &single-usc articles;properly stored 47.Other Violationsandused
Received by:d ~tl....~Print-;--J-):tIl,s-Title:Person In r'(signature)Y'"rV ".~)/\'"I h!;.(
Inspected b~MI(~(~-IrA~J (rint~l Ilu,incss Email:
(signature)•
Form EH-06 (Revised 09-2('15)I -
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 "'.STEi\I:YIO:\,S FRWY.,R:VI607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
Est~~nt jp ~fJ ftL1sl1 Plrnt;;~t +VI 3J'n_~Ltp:\0 (JWicense/Pcrmit #I ?ag~q_
TEl\;WERA TURE OBSERVATIONS
Item/Location Temp Itcm/Lobtion Temp Item/Location Temp-
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OBSERVATIOj\;S-AXO CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTE,TION IS DIRECTED TO THE CO DITIONS OBSERVED ANDNumberNOTEDBELOW:
-'
Received ~A ,~(III'Print:/'-A ~I"£;J."~Title:Person In Chargel Owner(signatur,;i ,.'r'//'0 _1'",.I'd ,../'I.~',~
ITn:t:::MJI'*6 t=::>.-'-bL I_I ,VP'j:(s 'nal1l1'......-rYVl/IlI Samples:Y N #collected
For~C '-JO (moo ised 09-2015)"'-./