HomeMy WebLinkAboutSOLO BURGERS & WINGS 2020.09.3Dallas County Health and Human Services -EnviroU.1 H~~~i~rr--:
Retail Food Establishment Inspection Report'~;'2377 ~.STDI.\I0~S FRWY.,R\I 607,DALLAS,TX 75207 214-819-2115
FAX:21~-tf2f':)~(I .~-06;f .~7 Min:I Time out:I License/Permit I;I Esl.Type
I
R'7egory ~or-L
Puroos'of 1m bection:I J I-Compliance I 1 2-Routine I 3-Field In\"esti!!ation I I 4-Visit I \A'5-0ther TOTA~CO.RE
EstablI:ln \r:\:h,lvCleV5 et-A)J contact/OI,n*tnJekrn ~~*:\umber of nepeal Violalions:__(~l Inri<::.l<\-fmlrvrl'iolalions COS:__
PhYSic'I(/trT~~IIVI n \+~I;Cit)'/C1fltfv 1.~~~e(J Phone:I Follow-up:Yes
"'-No (circle one).-Compliance SlalllS:Out =nOIin compliance IN in compliance NO -not obserycd 'A =nOl applicable COS corrected on site R =.repeat violationMarktheaoo,oorialc ooints in the OUT box for each numbered item Mark''/'ndleckmark in 3m)roorialc box for 1:\.1'>0.!'IA.COS Mark In asterisk'*.in aoorooriate box for R
Priority Items (3 Points)violations Relllire Immediate Correcti"e Action 1I0t to exceed 3 darI
Conmliance Slatus Comoliancc Slalus
0 I N 1'1 C Time and Temperature for Food Safety R 0 J N 1'1 C RUN070l"N O/"0 Emplo)ee HealthTS(F =d~grees Fahrenheit)T ""S
"V/I.Proper cooling time and temperature (v~/12.Management,food employees and conditional employees;
./knolvledge.responsibilities.and reportin!!
II'2.Proper Cold Holding temperature(41 °F/-I5°F)./V 13.Proper use of restriction and exclusion;No discharge from
/eves.nose.and mOllth
"r//3.Proper HOI Holding temnerature(135°F)./Preventi,,!!Contamination bv Hands
V I..-4.Proller cooking time and temoerature /I~14.Hands clenned and orooerlv washed/Gloves used orooerlvV5.Proper reheating procedure for hot holding (165°F in 2 ;j7 15.No bare hand contact with ready to eat foods or approved"V Hours)allematc method properly followed (APPROVED Y N )v''';6.Time as a Public Health Control;orocedures &records Highly Susceutible Ponulations
Approved Source _%16.Pasteurized foods used;prohibited food not offered
Pasteurized eggs used when required
V 7.Food and ice obtained from approved source;Food in
V good condition,safe.and unadulterated;parasite Chemicals
destruction
V V 8.Food Received at proper temperature y 17.Food nddilives;approved and properly stored;Washing Fruits
/&Vegetables
/Protection from Contamination .A'18.Toxic substnnces nronerlv identified.stored and uscd"7 9.Food Separated &protected,prevented during food Waterl PlumbingV",,1/preparalion.storage,displav.and tasting
11"/10.Food contact surfaces and Returnables;Cleaned and 1./V 19.Waler from approved source;Plumbing installed;properVSanitizedatoDmltemoeraturebacktlolVdevice
v-17 II.Proper disposition of returned,previously served or .I 20.Approved Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points violations Re<lIire Corrective Actioll withill 10 days
0 I N 'I C R 0 I 1'1 1'1 C RUN0A0DemonstrationofKnowledgelPersonnelU1'1 0 A 0 Food Temperature ControU IdentificationTI.-S T .S
t,..17 21.Person in charge present,demonstration of knowledge,/v 27.Proper cooling method used;Equipment Adequate to1/and oerform duties/Certified Food Manager (CFM)V Maimain Product Temperature
I •••••••22.Food Handlerl no unauthorized Dersonsl oersonnel '"V 28.Proper Date Markin~and disoosition
../Safc \-Vater,Recordkeeping and Food Package _v 29.Thermometers provided,accurate,and calibratcd;Chemica",
Labelilw Thermal tcst strios I,/
"""L--~3.Hot and Cold Water available;adequate pressure.safc ~t Rcquire'\lent,Prerequisite for Opemtipn 1"7 24.Required records available (shellstock tags;parasite
Fofl Est~i~lIIent~r:,t f17~~)11v
destruction};Packaged Food labeled 30.
Conformance with Approved Proccdures ~Ulensils,Equipme{l,and VendingyV25.Compliance with Variance,Specialized Process,and It~
./31.Adequatc handwashiJ~lities:Accessible and_IoperlYHACCPplan;Variance obtained for specialized
supplied,used ~V)l'\\!\.(1\IA.....rprocessingmethods;manufacturer instructions
!/Consumer Ad,isory IIJ 32.Food and Non-fo0cf'0ntact surtac,(:\cleanable,properly
designcd.constructed.and used
F 26.Posting of Consumer Advisories;raw or under cooked 1/33.Warewashing Facilities:installed.maimained.usedl
foods (Disclosure/Reminder/Buffet Plnte)1 Allergen Label Service sink or curb cleaning facility provided
Core Items (I Point)ViolatiollS Require Corrective Action Not to Exceed 90 Dal's or Next 11Ispectioll.Whicl,el'er Comes First
0 I N N C R 0 I 1'1 ="C RN0A()Prevention of Food Contamination l'N o if 0 Food Identification,.~S T SV34.,o Evidence of Insect contamination.rodent/other I 41.0riginal container labeling (Bulk Food)v1/J animals
'"/.•.35.Personal Cleanliness/eatinl',drinking or tobacco use ,Phvsical Facilities
""v_/36.Wioin!\Cloths;properlv used and stored 1/,42.i':on-Food Conlael surfaces clean
,//37.Environmental contamination 1//43.Ade(luate ventilation and lighting;designated areas used.."38.Aonroved thawinl!method 1/."4-1.Garba!!e and Refuse oroperlv disoosed;facilities maintained
J Proocr Use of Utcnsils ,/45.PI1\·sieal facilities installed.maintained.and clean"39.Utensils.equipment,&linens;properly used.stored.V 46.Toilet Facilities;properly constructed.supplied.and clean(.//dried.&handled/In use ulensils;oroperly used \~
i 40.Single-service &single-use articles;properly stored 47.Other Violalions
and used
Received by:'/'"""7 Print:11M~jJ~V2 Title:Person In Chargel Owner(signatl~1.1~-
Inspected-¥~1('.(3 L ~N ~,(.~Prin!:Business Email:
(signature)-Form EH-06 (ReVised 09-2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'1i 5'1'£:\1\10:\'5 FRWY RM 607,DALLAS.TX 75207 21-t-SI9-2115 FAX:21-t-SI9-286S....
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Establl~~\011])1 j vC If'h"Sldfwt~_s (0 q \3 ~IIb c;:e~~Li J
I License/Pennit II r PageLcf L-
(,~,\1PERA.TURE OBSERVATIONS
Item/Location Temp 1tem/Location Temp Item/Location Temp
OBSERV ATlONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHME,T HAS BEE"MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
.-I .I2,1 Vo (DrY)Y).I\oJ/lr\<.Ylif1'5h (I"r J K)~./(~\'1\'{\__Vk1fY~J~I (J JA '-.r '-r -;J ~
'-
Receiv~A h;..I I ....,Print:lla~/I~~Title:Person In Charge/Owner(signalllre)/"\17?t/'_,~-
Inspect~C1\1m I ~~{JV 1-+-h-}1 I ()
\Print:
(sifl:naturc \I Samples:Y N Iicollected
Form EH-06"'"fltevised09-2015)I